This is a service of The Villages Gourmet Club containing unbiased ratings by club members.
Restaurants listed serve dinner only unless otherwise stated (such as B/L/D).
Fast food establishments are not included. Not every restaurant listed is considered gourmet,
however most establishments are famous for at least one specialty. Underlined names are linked
to another website containing more information. You may print out the description of each restaurant with the
or driving directions from Spanish Springs, with or without a map, using the
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In the reviews, Q stands for Food Quality, S for Wait Service and V for Meal Value, all scored 1 to 5 each.
Only Club Members may submit a review; just click on that listing's
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Where restaurants have been reviewed at least twice, their average rating is now indicated by our STAR SYSTEM, ranging from:
to 
110th Street Grille,
10901 SE Abshier Blvd. (US 27/441/301), Belleview, FL.
11.4 mile drive from The Villages. 352-245-9077. L/D.
Open 6 days per week from 11 AM to 9 PM and Noon to 8 PM on Sunday.
Located in Annie's Plaza where Tostone's Cuban Restaurant was once located.
Menu is Florida Cracker Style food. Small "shack-like" interior is bright and straight-forward with corrugated galvanized steel "wainescoat"
below blue painter walls. The bar has an interesting mural depicting Florida life. Lunch includes Black Angus Burgers, Rib-Eye Steak Sandwich,
French Dip Sliders, Grouper Sandwich, 110 Street Burgers, an Italian "Grinder", Santa Fe Chicken and a BLT consisting of Hickory Smoked Bacon,
Fried Green Tomatoes on Wheat Berry Bread, American Cheese and two Fried Eggs! They are all priced from $6-8. For dinner, appetizers include
Conch Fritters, Popcorn Shrimp, Chili, Onion Soup and 110 Tomatoes at $4-7 each. Salads such as Tropical Chicken Salad and Chicken Salad with
Grilled Shrimp run $8. Entrées priced $11 to $17 include French Onion Filet Mignon, Bourbon Street Sirloin, Low Country Shrimp &
Grits, 12 oz. Rib-Eye Steak, Gulf Coast Seafood Platter, Mamma's Meatloaf, Citrus & Honey Salmon, Cajun Chicken Pasta and Shrimp Scampi.
Soup or Side Salad with the main dish is just $2 extra. A Florida Cracker Combo of Fried Green Tomatoes, Hush Puppies and Conch Fritters
is also featured at just $8. Desserts are announced when requested. Limited full bar. Ray Frederick and Richard Perkins, owners; who also
own Mallory Hill Country Club and Glenview Champions Country Club (see page 1) in The Villages.
Review:
(from Rich C. 3/09)
It's time to see what the little storefront at the end of Annie's Plaza has turned into. Bright and cheerful interior including the greeting
to "sit anywhere you'd like", was encouraging. The mural and the wavy galvanized walls caught my eye. The bar is large with at least 8 seats.
It didn't appear to be well stocked, however. At 7 PM on a Monday night, we took the last available table. Our server, Angela, eventually got
to us and you could tell she was new and nervous. When asked what kind of wine they had, she remembered Zinfandel. When asked if it was "Red
Zin or White Zin", she had to go back and check and returned with her confident answer: "It's pink!" We chuckled but her innocence was becoming
to her. I ordered the French Onion Filet, medium-rare. She ordered the Low Country Shrimp and Grits, a favorite Louisiana dish she adores. She
had a Salad Wedge prior and I had the soup of the day, Split Pea with Ham. Those dishes arrived promptly and looked very appetizing. She liked
her wedge and I enjoyed my large thick soup. Perfect timing, the main dishes arrived on time and were carried with pot holders. The dishes were
kept in the oven and were so hot they formed a ring on the wood table eventually. We appreciate that detail and it sure keeps your food warm
throughout the entire meal. Just don't touch the dish! Her meal was a large plate of soupy grits and shrimp she enjoyed and found two Fried
Green Tomatoes and two Texas Toasts to the side. The meal was a surprising delight. My meal was made like French Onion Soup - a slice of bread,
covered by onions, covered by white melting cheese, all covering the chunk of beef. Very innovative! My meat however was very rare and bloody
and if Angela had checked back with us, I would have asked for it to be re-cooked. It was tender and I managed to accept the rarity - after all
it was still cooking on the piping hot plate. Sliced beans and zucces plus home made mashed potatoes came with the dish. It was different and
novel and that made it enjoyable. We passed on the 3 desserts offered. The total came to $36 with one wine ($4), one club soda, two salad/soup
appetizers and two entrées ($11 and $15). When presenting my credit card, a helper came back with a charge slip for only $23 which I
pointed out was indeed someone else's check. So a few small mistakes tonight can be excused by the polite nature of the employees. Excellent
alternative to the crowded Villages.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Rosalind G. 6/09)
Four of us from the Gourmet Club arrived around 6:45 PM on a Tuesday evening and told to take whichever table we wanted. There were 3 empty
tables, so not a lot of choice; no problem, it is a very small place. Not wanting a full dinner, I ordered 2 appetizers, Baked Onion Soup and
the Cracker Combo. My husband ordered the Meatloaf dinnner and Texas Cheese Toast. My soup was delicious, full of onions and cheese. The
Cracker Combo was fried green tomatoes, conch fritters, and hush puppies. All very well done, fried but not greasy. Too much to eat; took some
home for the next night. His Meatloaf was a very large, tasty portion with a big heap of fresh, homemake mashed potatoes and a side of coleslaw.
Our bill was $29 before tip and tax. The other couple had a nice sized Hamburger for her and Baked Onion Soup and Fried Green Tomatoes
for him. All very good, hot and tasty.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Margaret S. 7/09)
Our group from the Gourmet Club had a very enjoyable evening at this small restaurant. The food and service were very good, the atmosphere is casual.
My husband and I both had the Black Angus Burgers and they were very tasty and big. Two others in the group had the Shrimp and Grits and loved this dinner;
they would go back for that meal. The Meatloaf was also enjoyed. The way they raved about the Shrimp and Grits, I will have to go back and try it.
All the meals are reasonably priced.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Ellen H. 8/09)
We arrived quite late on a Saturday night so the restaurant was not crowded so we had our choice of seats. Our waitress, Joy, arrived promptly and took
our drink order. Neither wine was memorable. I ordered a Wedge Salad and French Onion Filet. My better half ordered the Rib Eye Steak and a Wedge Salad.
The salads were crisp and tasty with lots of blue cheese dressing. My steak, however, was tough and tasteless, certainly not what I expected from a filet.
The Rib-Eye was good although it contained a fair amount of fat. The vegtables were fine but not exceptional. I was somewhat disappointed with the meal
and the service was just OK. My meal arrived before I finished my salad and that displeases me. The total for the meals with 2 drinks was $49 before tip.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Review:
(from Mary Lou G. 9/09)
We stopped by the 110th Street Grille after attending a matinee at the Ocala Civic Theater. This place is small, with only 9 tables, but at 5 PM, we had our
choice of seating. Our server, Angela, was quite attentive. I ordered the Rib-Eye Steak which was very flavorful and cooked rare, as I had requested. Yes,
there was a bit of fat but that is to be expected with Rib-Eyes. My husband ordered the Shrimp Scampi. This came with 9 large shrimp, tails removed, over
angel hair pasta in a butter/lemon/garlic sauce. He said it was delicious and thoroughly enjoyed it. Our bill for the two entrées, before t&t, was $27.
We enjoyed our meal, the restaurant is charming in "Key West" motif and we would definitely return.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
(Miller's) Ale House & Raw Bar,
305 SE 17th St. (SR 464), Ocala, FL.
20.5 mile drive from The Villages. 352-620-8989. L/D.
Open daily. Located 3 blocks east of US 27/301/441 near the Longhorn Steakhouse at
the Churchill Square Plaza. Better known as just The Ale House but the sign still says
The Ocala Ale House. Specializes in cooked and raw seafood like
English Style Fish & Chips ($8), Fried Clams ($8), Fried (35) Shrimp with Hush Puppies ($10),
Grilled, Broiled or Blackened Corvina ($11) and Baked Bahamian Dolphin Fish (Mahi) ($12).
House Specialties include Breaded Pork Medallions ($9), Ossobuco ($11) and Bar-B-Que Baby Back Ribs ($9-15).
The usual Pastas ($10-12), Burgers ($5-8), Fajitas ($9-12) and Sandwiches ($6-9) are also available.
Raw Bar items include Clams on the Half Shell ($6-9), Raw Oysters ($6-9) or either of them steamed by the dozen ($9).
Famous for their spicy "Zingers" (Chicken Wings). Large variety of Salads ($4-9), Soups ($3-4) and Appetizers ($4-10).
Very large selection of beer (both tap and bottles), as well as wines by the glass. Desserts and Smoothies also offered.
$1 drink, $5 lunch and $9 dinner specials change monthly. Sports bar atmosphere with TVs. Full bar makes drink specialties.
One of 38 locations in mostly Florida. Headquartered in Jupiter, Florida.
Founded by Jack & Claire Miller in 1988. Kevin Day and Lynda Davis co-manage this location, under Ted Lynch, general manager.
Review:
(from Rich C. 7/07)
"Hi, I'm Sheila and we're glad to see you today" was the greeting I got for lunch.
I was able to pick out my own (6 place) booth and chatted with the "senior" hostess for a while. This is a large sports bar
that I've passed many times. After the friendly hellos by the hostess and my server, Stella,
I ordered the Bourbon Salmon with Rice & Vegetable Medley special and a Miller Lite on tap.
The meal and drink were delivered promptly. Not only my waitress, but the manager, checked back
frequently to see if I needed anything. By 12:30 PM the restaurant was full. Business people
were having lunch, holding impomptu meetings, checking e-mails (they have free wi-fi) and coming in for office take-out.
My meal was definitely a SYSCO item but was well prepared and hot. I even splurged for a dessert.
Only thing I didn't like was the hard plastic dinnerware they use. Total for one was $13 and well worth it.
I can see this place might be crowded with yuppies at night but with such a warm welcome and interesting
dinner entrées, I will be back soon.
Q=3 S=5 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Ellen H. 1/08)
Came here with two other couples on a Saturday night at 5:30 PM. Surprisingly we were seated immediately in this busy place.
This is a sports bar alright, with um-teen TVs scattered around. The menu is quite vast, from Hamburgers to
Baked Bahamian Dolphin. I had the Baked Seafood Sampler preceded by a Caesar Salad which was surprisingly
fresh and he had the Filet Mignon. He enjoyed his too with a baked potato, green beans and a cup of very clammy New England Clam Chowder.
Our friends enjoyed their Half Rack of Ribs ($9), Sautéed Mahi, Fish 'n Chips and Chicken Stir Fry.
Our server, Sheena was pleasant, witty and prompt. Hats off to the manager that is training the staff here.
Got a little noisy during touchdowns but it didn't spoil our food any.
Our only complaint is that the booth is a little snug for 6 people.
We had fun and a pretty good meal. Total with two house wines and one pop was $43 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Dennis C. 2/09)
Doing a great business here. Always busy but no wait. Stopped for a quick lunch. Tuna sandwich, side salad and a beer.
Kevin was my server. He was polite and well trained. The manager stops by too to see how everything is. Food was fine and
it came to $8.46 with tax. I didn't have a $10 so I asked Kevin to break a $20. He came back with just bills.
Sometimes that happens when the change is almost a whole dollar; they'll round it up. Luckily, I counted it.
I only got back $11 (instead of $11.54). I collared the manager as he went by and explained-complained.
Soon Kevin was back (with a dollar) and apologized, saying he thought he counted out 12 bucks. So I left a $2 tip but as
I was leaving the restaurant, I thought - Was that an honest mistake or does he do that often? I'm glad the manager was
involved but you should ALWAYS COUNT YOUR CHANGE and study the bill. Plus he didn't read me today's specials either -
I hate when that happens.
Q=4 S=2 V=5 Total=11 out of 15. Return=Yes.
Review:
(from Rich C. 6/09)
Been a while since I was here last but the service is still good and the menu is very diversified. I started with a cheap wine,
then I ordered the Mahi Picatta, two nice pieces of pan sautéed Mahi done with butter and lemon on a bed of garlic spinach.
Instead of fries or baked potato it came with broccoli. It was very delicious, especially the butter part. This proves that you
can get healthy food in some "sports bars". Heather was my waitress and she did a nice job. I also ordered a side Caesar Salad
(very nice) and a second wine (not too healthy). Total came to $24. I really enjoy it here and even on a Monday the place was
busy enough. Heather checked back on me often too.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Alfie's Tavern,
11677 E CR 25, Ocklawaha, FL.
11.3 mile drive from The Villages. 288-9771. L/D.
Old wood sided tavern serving meals. Prime Rib is their specialty.
Other steaks also available. Seafood Platters and Chicken dishes also offered. Popular on the weekends.
Closed part of July for vacation. Full bar. Allen Evans, owner.
Review:
(from Tom B. 1/07)
We arrived at 5:45 and gave our name. The six others arrived at or slightly before 6:30,
the time Barb had been told we could be seated. A party of 8 was seated just
before our friends arrived and the hostess wanted us to wait for apparently their only
large table or split us into 2 parties. We found a round table, added 2 chairs to it,
and were very comfortable. Once they got over our brashness, everything was fine.
Everyone ordered the special prime rib for 2. Entrée was good and once seated the
waitress did a good job. Our bill with 1 beer and 1 wine plus tip was $41 for two.
There was no alcohol menu.
Q=4 S=2 V=3 Total=9 out of 15. Return=No.
Review:
(from Bill S. 4/09)
Arrived at Alfie's and it looked like a roadside diner, small place but very nice inside. My wife had the Combination Seafood Plater,
with Fried Flounder, Shrimp, Scallops and Clams. I had the Chicken Bake, which was Baked Chicken with Mushrooms and Bacon. We both had
the French Onion Soup (my favorite). Everything was excellent. The food arrived hot. The other two couples said their meal was very good too.
My wife had a wine and I had iced tea and the bill before tip was $43. Our waitress, Mickie, was very good.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Gloria K. 5/09)
A long drive from The Villages and not worth the drive. Atmosphere is rustic (primitive), not clean.
Bathrooms are old and dingy - in need of updating. Menu is extensive enough but the food was not of
good quality. I ordered the Broiled Seafood Platter, trying to order healthy and it was swimming in
artificial butter and flavorless. I couldn't tell what some of the items were - tiny Shrimp, Scallops
and some sort of artificial Crabmeat, in addition to skinny Crab Legs with "butter-flavored" oil for
dipping. I had to ask for lemon to give it some flavor. My partners ordered the Prime Rib for two ($35),
with 4 side courses. None of the sides were appealing - Iceberg Lettuce Salad, cold bland Rice, mushy
frozen Vegetables, flavorless Mashed Potatoes, deli-bought Cole Slaw. The Prime Rib was OK, but nothing
out of the ordinary. The 25 oz. size was difficult to cut and too rare. My one friend was happy with her
Filet Mignon and Baked Potato, priced at $20. Basically the dining experience was disappointing.
Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Review:
(from Mary H. 11/09)
We went to this restaurant with another couple on a Thursday evening. We arrived at 6:30 PM and were seated immediately with
no reservations. (I've heard there are lengthy lines on the weekends.) The restaurant is very casual but comfortable.
My husband & I ordered the Prime Rib for 2 with the option of 4 sides. We both selected the Garden Salad (the Ranch Dressing
was delicious) and I ordered the Baked Potato and my husband opted for the Veggie of the Night, which was the Beets. We
ordered the Prime Rib medium-rare and it was done to perfection and was very tasty. Our friends ordered the Fish Fry & an
individual dinner of Prime Rib cooked as medium. He raved about the fish dinner but she felt the Prime Rib was over-cooked.
Our meal with 1 iced tea and 1 wine came to approximately $43. Great meal, great service and fun destination with plenty of
take out for another meal at home.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Amrit Palace Indian Restaurant,
2635 SW College Rd., Ocala, FL.
22.0 mile drive from The Villages. 352-873-8500. L/D.
Traditional Indian and Pakistani cuisine. Saffron and curry spiced dishes are the
mainstay. Eggplant Bhartha and Palak Panir offered. Vegitarian and lamb dishes available.
Main course about $10 to $16 each. Beer & wine. Reservations accepted. Satnam Singh, owner.
Review:
(from Bernie S. 10/07)
Our Gourmet Club group ate here on a Wednesday evening. Two couples
ordered the mixed Tandoori Platter which contained an assortment of chicken,
lamb pieces and minced lamb meat. One platter served 2 persons with enough to
take home also. Other dishes enjoyed were Chicken Murgh Shahi Shaag (spinach), Chicken Tikka
Masala (tomato sauce) and Chicken Shahi Korma (cream sauce and nuts). Dishes were prepared either
mild, medium or hot according to our tastes. Rice was served with all dishes. We
also ordered Nan (flavored leavened bread) which was baked in tandoor with
butter. All dishes were served hot, tastefully spiced and with additional sauces
on the side. For five persons in our group, this was their first experience
eating Indian dishes and they were extremely satisfied.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Angelo's Italian Restaurant,
2270 Vindale Rd., Tavares, FL.
18.6 mile drive from The Villages. 352-343-2757. L/D.
Open 11 AM - 10 PM (8 PM on Sunday). Closed Mondays. Opened in May, 2000. Inviting décor.
On US 441 past the Dead River crossing. Traditional Italian food inludes pastas ($9-13),
chicken ($12-16), veal ($14-16) and seafood ($13-17) dishes.
Traditional or White Pizzas ($8-17) are also available. Moderately priced lunches and children's portions offered.
Inviting atmosphere and décor. Full bar plus a wine list. Reservations accepted.
Banquet facilities available. $15 coupon available at
restaurant.com. $10 coupon available at
their website. Restrictions apply.
Naples born, Angelo & Julie Manco, owners.
Review:
(from Howard H. 1/08)
From the minute we walked in, our experience was a most pleasant one.
We were immediately seated. However we would have liked it even more had there been
a round table for eight. But other than that, the evening was perfect. The service and the
meals were without a doubt the best Italian that we have had in a long time.
She had the Veal Alla Romano with a soup and I had the Veal Florentina with a salad.
The presentation was perfect and it came from the kitchen piping
hot. The rolls were delicious and perfectly garlicked. Our server, Kathy, was very attentive
and most pleasant. The portions were large enough that almost everyone had some to
take home. The total bill for two was $46 including one glass of wine.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Mary Lou G. 1/08)
We dined at Angelo's recently with our "dining out" group. It was a
very enjoyable experience - both the food and the company. Our server, Kathy,
was very efficient. I had the Chicken Parmigiana and he had the Shrimp Al
Forno. We thought that they were both delicious. The garlic rolls were
terrific! Our bill was about $32 before the tip.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Margaret S. 9/09)
All six of us had a wonderful meal. We were seated immediately, service was good. I had the special, a Five Cheese Ravioli with portobello
mushrooms and a lobster sauce on top. This was so good. Other meals at our table were Veal Parmesan, Chicken Parmesan, Flounder, Baked
Spaghetti and Lasagna. They were all very good. Our bill for 2 was under $50 which included a half carafe of wine. This was good Italian food.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Arthur's Restaurant,
3600 SW 36th Ave. (off SW College Rd. SR 200), Ocala, FL.
23.7 mile drive from The Villages. 352-854-1400. B/L/D.
Located in the Ocala Hilton Hotel at I-75 and SR 200. Frequented by hotel patrons as well as some locals.
Lunch buffet offered weekdays. Sunday Brunch served 11 AM to 2 PM. Dinner served from 4:30 PM daily.
Usual fare of American and Continental entrées. Reservations accepted. Full bar and
"Starting Gate Cocktail Lounge". James Cook, new chef. Hotel owned.
Athens NY Style Diner,
18750 US 441, Mt. Dora, FL.
25.4 mile drive from The Villages. 352-385-3592. B/L/D. Opened August, 2009.
Located at US 441 and N. Donnelly St. near Gold's Gym. Open daily 6:30 AM - 9 PM (except Sunday from 7 AM).
A "Taste of Greece" section of the menu lists Gyro or Souvlaki Platters, plus Mousaka, Pasticho and Spanakopita ($8-11). A Greek Combination
Platter ($14) is also featured. Italian items like Chicken, Eggplant or Veal Parmigiana, Spaghetti and Meatballs or Sausage and Lasagna ($10-13)
are also offered. American favorites like Roast Turkey, Virginia Ham, Pork Chops, Liver & Onions and Meatloaf ($9-12) are on the menu too.
A 10 or 14 oz. Prime Rib dinner ($15-18) is offered only on Friday and Saturday nights. Hot Roast Beef or Turkey Sandwiches are served with Mashed
Potatoes. Even Gilled Cheese is a kid and adult favorite here. Zweigles® (Red or White) Hot Dogs and a Friday Haddock Fish Fry are
upstate New York treats from Rochester. For breakfast, the Athens Frittata ($9) is popular. Salads, Wraps, Melts, Burgers and the other typical
diner food fill the rest of the menu. Homemade Cheese Cake, Apple Pie and Cannolis are in the case. Open Thanksgiving
Day 7 AM to 7 PM. Beer and wine is available. Amber Macaluso, manager. Christopher Kitrinos, owner.
Aunt Fannie's Restaurant (Ocala),
1031 S. Pine Ave. (on US 27 at SR 200), Ocala, FL.
20.7 mile drive from The Villages. 352-732-4497. B/L/D.
Noted for their Chopped Steak and Mashed Potatoes with Mushroom Gravy, as well as Chicken Fried Steak and Liver & Onions,
this long standing diner has served up home cookin' for many years. Popular with the locals for breakfast. Another location
is in Belleview. Open 24 hours. Dwight Stephens, owner.
Review:
(from Howard H. 5/08)
This is my second trip to this diner. The first by accident, this one
by choice. An old fashioned diner with the best of service. I had the special breakfast
both times. Two eggs, two large pancakes and four sausage links all for $5.
Breakfast is served all day and the diner is open 24/7. An endless cup of
coffee is $1.39. The breakfast came out just as ordered and my coffee cup never hit on
empty. All the waitresses come around with coffee pots and a smile. Their
breakfast menu is quite large. They also offer lunch and dinner, with a buffet
available for those meals. Decor is just clean and neat. Total bill for one
$6.83. You can tell that these ladies have been properly trained to insure great service.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Ayuttaya Thai Cuisine Restaurant,
2437 SW 27th Ave., Ocala, FL.
22.3 mile drive from The Villages. 352-237-3433. L/D.
Open weekdays from 11:30 AM and from 5 PM on Saturday and Sunday.
In the plaza with Best Buy. Comfortable, quiet, inviting authentic décor from Thailand.
A variety of Thai appetizers ranging from $4 to $8 starts the menu of traditional Thai cuisine.
Pork or Chicken Satay, Nam Sot, Chicken Red Curry, Whole Red Snapper with Sweet Chili Sauce and others featured.
Pad Thai, Pad See-Ew, Pad Woon Sen are some of the noodle dishes offered.
Spicy Basil, Panang and Curry dishes, as well as less spicy, Sweet & Sour, Ginger and Fried Rice dishes are prepared.
All range from $10 to $13 each, depending on meat or seafood ingredients.
Specialties include Ayuttaya Duck ($16), Chicken Bang Bang ($11), Frog Legs ($11) and
Ayuttaya Grouper or Jumbo Shrimp ($16). Many sauces are offered too. Reservations for large parties
suggested. Name comes from the Ayutthaya Province between Chiang Mai and Bangkok, Thailand. Full bar. Sherry & Sompong
Chanavorachai, owners.
Backyard Boys Bar-B-Que,
18660 US 441, Mount Dora, FL.
25.3 mile drive from The Villages. 352-383-3800. L/D.
Open 11 AM to 9 PM daily and until 10 PM on Friday
and Saturday. Formerly the Dixie Crossroads Shrimp House. Offers the typical variety of Pork, Beef, Turkey and Chicken
Plates at $9-10 (about $1 less at lunchtime). Pork Spare Ribs are available for $11 and Baby Back Ribs are $14. Combination
Dinners range $11-13 each. Also on the menu is Catfish Filet at $12, Strip Steak at $17, Fried Gulf Shrimp at $14, Rock
Shrimp at $21 and Fresh Grouper at $22. Soups and Salads also available. In addition, a "Feast" for 3 people is $29.
Discounts for seniors. Takeout menu available. Beer only. The original location is in Sanford. Tim Carner, owner.
Bangkok Bistro,
1308 N. 14th St. (US 27/441), Leesburg, FL. L/D. 365-1478.
9.1 mile drive from The Villages.
Recently opened, August 2009, in the Leesburg Econo-Lodge across the street from the Ramshackle Café.
Open 11 AM to 3 PM for lunch and 4 to 9 PM for dinner. Closed Sundays. Offering the usual array of Thai food with a mix of other Asian dishes.
Sushi is also offered. Pranom Rattanasena, owner (also owns the Bangkok Café in Orlando).
Bay Leaf Restaurant, 3131 SW College Rd. (SR 200), Ocala, FL.
22.8 mile drive from The Villages. 352-291-9237. L/D. Open 7 days per week. The $9 buffet
is available 11 AM to 3 PM Monday through Saturday. Dinner menu offered from 5 PM. This is the reincarnation
of short lived, Taj Restaurant. Now located opposite the Paddock Mall. "Fine dining" Indian cuisine.
Typical Indian faire including Lamb and Vegetarian dishes such as Korma, Kadhai, Saag, Masala and Vindaloo.
Tandoori and Kabab items also available including Chicken & Shrimp. Goat Curry, Roganjosh, Vindaloo and
Matar Paneer are also on the menu. Chutney and curry flavors abound. Lunch buffet daily. Beer and wine available. Sunil Talwar, owner.
Review: (from Bill M. 11/09)
We've been to this restaurant twice since they have moved. They still have an excellent lunch buffet, plus a full dinner menu. The buffet has a good
variety of items; each time they have had Basmati Rice, 4 veggie dishes, 2 chicken dishes plus Tandoor Chicken and a really yummy warm dessert similar to Kheer.
On our second visit, a couple of the veggie items had a definite kick, very tasty! For those who want to add spice, there are condiments.
The décor of the new location is much improved as it looks like a real restaurant now! It's definitely worth a visit. Cost was $9 per person + t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Beef O'Brady's Family Sports Pub (Wildwood),
840 S. Main St., Wildwood, FL.
13.0 mile drive from The Villages. 689-0048. L/D.
Located next to Veranda Home Furnishings on US 301. Wings, burgers, fried shrimp and
wraps in a sports bar atmosphere. Chicken Fingers Basket, Black & Bleu Burger and Chicken Caesar
Salad are typical of the menu. Sells their own Wings Sauce too. TVs for coverage of sporting events.
Full bar. One of a large nationwide franchise chain concentrated in the southeast, based in Tampa.
Dennis Coughlin, Randy Holaway & Richard Parrish, owners. Two other locations in The Villages (see page 1).
Bella Luna Café,
3425 SW College Rd., Ocala, FL.
Restaurant is closed and now for lease.
Belleview Pizza & Italian Restaurant,
5428 SE Abshier Blvd. (US 27/441), Belleview, FL.
10.8 mile drive from The Villages. 245-2091. L/D. Closed Mondays.
Popular local Italian restaurant serving traditional dishes, calzones and pizza. Lasagna, Eggplant, Baked Ziti, Veal Parmigiana, Cannelloni,
Stuffed Shells, Fried Shrimp or Scallops among others range from $5 to $9. Noted for their three size entrées (small,
medium and large depending on your appetite). For pasta they offer Spaghetti, Ziti, Linguini, Angel Hair
and Cheese Ravioli ranging from $5 to $9 per portion size. Hot and cold subs ($5-7) offered for lunch. Italian desserts available also.
Takeout menu. Limited beer and wine. No credit cards accepted. Stuart Bell, manager; Tony Manserra, owner.
Review:
(from Rich C. 8/07)
What a nice find. Every time we pass this restaurant, the parking lot is full. Now we know why.
Even on a weekday, in the middle of summer (off season) at 5:30 PM there was a 20 minute wait for a table. Very pleasant and clean decor.
I ordered Chicken Parm. with a side of Spaghetti; she ordered Angel Hair Pasta with White Clam Sauce and a side Tossed Salad.
The salad was mostly white lettuce and the kitchen put the Clam Sauce over Spaghetti instead of Angel Hair. That was our only disappointment however.
Mine was just fine. I guage Italian restaurants by their red sauce and this was excellent. The chicken was tender too.
A nice long loaf of toasted bread preceded our meal. Wine was only $3.75 per glass.
Came to $26 for the meals with 2 wines and an iced tea. We'll give the kitchen another chance at the Angel Hair.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Big Oak Italian Restaurant & Pizza,
24929 CR 42, Paisley, FL.
30.0 mile drive from The Villages. 352-669-4296. L/D.
Located on CR 42 east past Altoona. Italians entrées, Subs and Calzones.
Beer & wine. Antonio Orsillo, owner.
Billy's
Café, 13752 US 27/441, Lady Lake, FL.
1.3 mile drive from The Villages. 259-8988. B/L.
The full name is "Billy's Café Family Restaurant and Pancake House"!
Pancakes, waffles and omelettes are their specialties in this popular breakfast
and lunch haven. Most items $4.50 to $6.50 each. Everything, from fried potatoes
to pancake batter, is "home made". No bar. Credit cards now accepted. Ilhwan & Sukhyun Cho, owners.
Review: (from Rich C. 10/06) My favorite place for "a stack o' flap jacks". Cup-a-java, OJ, 2 pancakes & 2 sausage was $9 plus tip. Fast friendly staff. Gotta put you name on a list to get a seat, but it's worth it.
Review:
(from Ellen H. 10/08)
Perfect place to fill my tummy right after my colonoscopy! I had eggs, pancakes, grits and coffee.
He had juice, eggs, bacon, toast and one pancake. Quick, friendly service and good food but
at $17 for two with tax, it's not the cheapest eatery. Still we like it here.
Q=4 S=4 V=2 Total=10 out of 15. Return=Yes.
Bogies Restaurant,
18050 SE 102nd Ter., Summerfield, FL.
3.3 mile drive from The Villages. 347-5009. L/D. Located in Spruce Creek South Community,
1 mile north of The Villages off US 27/441. Open to the public. Drive straight in and turn left on 102nd Terrace. Open 11 AM to 9 PM
daily except Mondays. A variety of menu items are available ranging from burgers to seafood such as Broiled Walleye and a Wisconsin
Style Fish Fry. Spaghetti and Meatballs, Fried Chicken, Chicken Marsala, Shrimp Alfredo, Prime Rib and Spare Ribs also offered ranging
$11-21. Early Bird Specials from 3:30 to 5:00 PM daily. Full bar. Happy hours 11 AM to 3 PM. Occasional live entertainment.
Reservations accepted. Andrew Ricetiter, executive chef; Felicia Hall, dining room manager;
J. Graham Pyles, general manager. Spruce Creek developer owned.
Review:
(from Rich C. 6/09)
After all the advertising I had to have dinner here (on a Friday night) mostly because I enjoy Rudy Turner. The dining room is very inviting
with glass topped tablecloths and napkins propped up in goblets. Charlotte was my server. She was fast, perhaps too fast. I ordered a house
Chardonnay ($3) but got a Riesling. I asked how the Prime Rib was and she indicated it was the most popular dish on the menu. I ordered the
Queen Cut with a Baked Potato and Caesar Salad. Whoosh! Back she came with the salad - nice and green and flavorful. Two bites into the salad,
whoosh!, the Prime Rib arrived. It was cooked OK but only luke warm. Same with the Baked Potato. The meat was flavorful enough but not that
tender. By the time I was half way through it, it was cold. These meals need to be served hot. The waitresses all seem to be in the same
class at school; they chatted in the corners often. Once my server came to my table with a worried look and asked "What's wrong with your
meal?". Obviously one of her friends was playing a trick on her when I saw them exchange daggers and giggles. Nothing special here except
the nice décor - better than I expected. The meal however was ordinary. The wait staff nervously checked on each patron and seemed
worried they were going to hear "My meal is not good". Graham was also circulating in his flamboyant Wisconsin shirt. I ended up eating my
salad as my dessert. One wrong wine and the queen cut plus an up-charge for the Caesar took the total to $20 before t&t.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Review:
(from Bill S. 7/09)
Our group dined out and had a wonderful experience. My wife had Pecan Encrusted White Fish with a glass of wine and Cheese Cake for dessert.
I had the Friday Fish Fry which came with small Potato Pancakes, wonderful. Jenna was our server and she did a very good job and was assisted
by Graham. Everything was excellent, the food came out hot and promptly. I also had a cup of French Onion Soup, my favorite, and that was very
good. Everyone in our group was very satisfied with their meal and would come again. The price for two before t&t was $41.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Bonefish Grill (Ocala), 4701 SW College Rd., Ocala, FL.
25.9 mile drive from The Villages. 352-873-3846. D.
Opens at 4 PM. On Rt 200 but 1 mile west of I-75 (behind the Walgreens). Extensive fresh seafood offerings with daily specials.
Some popular items are: Bang Bang Shrimp, Crispy Calamari, Corn Chowder with Lump Crab, Pistachio Parmesan Crusted Rainbow Trout,
Grouper Piccata, Pork Tenderloin Portabella and Chilean Sea Bass with Warm Mango Salsa. Try Crème Brûlée for
dessert. Entrées range from $13 for Shrimp Fettucine to $26 for the Twin Lobster Tails. Oak burning grill gives their seafood
a distinct flavor. Casual dress at linen covered tables. Winner 2008 Best Ocala Seafood Restaurant by Ocala Magazine.
Closed Christmas and new Years Day; open Easter Sunday at 12 noon. Full bar with signature martinis and a good wine list.
Happy Hour ends 7 PM. Now taking same-day reservations from 4:30 PM.
One of a growing popular chain owned by Outback. 2008 Foodie Reader's Choice runner-up for "Best Seafood Restaurant"
in the Orlando area by The Orlando Sentinal. (One is now open in The Villages on CR 466.
See page 1.) Leconte Carter, Kitchen Manager;
Dorothy Boylan, Proprietor.
Review:
(from Rich C. 10/06)
My only wish is that this restaurant was closer to The Villages. But that may
change soon. One of the best run chain restaurants in the US. We've been eating
at Bonefish since it started in St. Pete and Sarasota before Outback
bought them. Never had a complaint. Friendly efficient service and
great fish. I also order the Pork. Tip: Call ahead seating is availalbe
and it works great passing the waiting crowds.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Colene M. 12/06)
We had fish dinners which were very good. The prices weren't too high ($17-22)
and the service was excellent. We had reservations which I understand,
especially on weekends, are required. We enjoyed our experience and the food.
They have wonderful desserts, although we didn't have any, they looked great.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Arlene M. 12/06)
Eight of us went to Bonefish on a Monday night and it wasn't crowded at all.
I tried one of the fish specials (Tilapia Rockefeller) and it was delicious.
I can highly recommend the Bang Bang Shrimp appetizer, if you like a little
bite to your food. Spicy, but not overpowering. Good selection of martinis.
Service was very good, although a bit too quick for me; I like to have time
between courses. We will definitely be back again.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Ellen H. 2/07)
We find ourselves here once a month for a gourmet treat. I started with a Pomagranate Martini ($7) that really hit the spot.
We skipped appetizers because they tend to be large here. The House Salad with Crumbly Blue Cheese was fresh and his
Corn Chowder was nice and sweet. He had Lobster Stuffed Grouper ($23) and I had the Mushroom Tilefish Special ($20) for our main courses.
Both were excellent. The service is always top notch here and the food comes out hot and prompt.
We shared a Crème Brûlée ($5) that was creamy. With his two Red Sangrias the bill was $67 including tax.
Although crowded, we were seated within 5 minutes of our reservation time.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Gordon M. 2/07)
Our first try at Bonefish. The 1 hour wait turned out to be only 35 minutes. No problem. Wait staff was very good especially our
waitress. After asking if we had ever been to Bonefish before she elaborately described most of the entrées and the sauces.
I had the Chilean Sea Bass; my wife had Charr. Both were very good but somewhat overpowered by the sauces. Whatever happened
to just fish with a bit of lemon and butter? Being a senior citizen, I have always considered Soup and/or Salad a part of the meal.
Both are extra here. Also another favorite gripe, very short wine portions. We had house wine ($4.80 a crack) in 6 oz. glasses,
filled only about 1/3rd of the way. Overall a good experience but I don't think we will drive to Ocala just for dinner.
Will wait until they come to The Villages. Dinner for two, minus wine and tip came to $44.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Review:
(from Daniel G. 5/07)
Reservations were made ahead of time. We were promptly seated, although all of
our party did not arrive on time, the staff waited until everyone
was seated. Gina our waitperson was most efficient and our orders were promptly and
correctly served. Our 6 PM dinner had the advantage of 1/2 price drinks. The
Chilean Sea Bass, Alaskan Halibut, as well as all of the fish orders, were excellent.
One of the best restaurants around. Can't wait for the new restaurant to open here in The Villages.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Martin G. 1/08)
Joined our Gourmet Dine Out Group for dinner, our first at this Bonefish Grill.
Dinner and service were excellent. My wife and I shared the Bang Bang Shrimp
appetizer. Delicious! The spicy garlic aioli sauce was wonderful. One of the
members of our party ordered the Mussels appetizer with a spicy red garlic sauce
and we all shared. Enough for a meal in itself and unbelievably tasty.
I had the Artic Charr with the Asian style sauce. Another excellent dish.
My wife had a Chicken Ceasar entrée that was enough for two.
Couldn't resist sampling the dessert menu. The Key Lime Pie was one of the best I've had.
My wife sampled the Strawberry Shortcake with another member of our group and both gave
it the thumbs up. Our tab for the night with wine and tip came to $95.
Not inexpensive but well worth it.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Martha M. 2/08)
Although we had made reservations, we waited for 45 minutes to be
seated. We then waited another 45 minutes for bread and water. Entrées were
not served for another hour. The food was quite good but the evening was ruined
by the poor service. At the end of the evening, our bills were all mixed up and
we had to the ask the manager to correct them. The manager removed the gratuity
from our bills which we felt was unfair to our server who did the best he could
under the circumstances. We were then given a card for a free appetizer if
we would come back. I don't think so.
Q=4 S=1 V=1 Total=6 out of 15. Return=No.
Review:
(from Robert M. 4/08)
This is our 3rd visit and even though it was very good, this visit was
made memorable by the mistakes instead of the great service and food that we
enjoyed in the past. The food, Shrimp, Scallop and Grouper Picatta, was very
good and the serving size was just right for the two of us. The servers (Casey
and Robbie) mixed up several meals on presentation, one of our party was served
cold soup; others were served chilled red wine. Several drinks were sent back as the
wrong bar drink was served. The servers responded timely to fix the problems.
Several of the bills were mixed up with items not ordered on them. Our bill
with tip (18% included) came to $79 and that included 2 glasses of wine and coffee.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Review:
(from David G. 4/08)
Opting for two appetizers and soup instead of an entrée, I was very unhappy!
Corn Chowder was served cold, not warm but cold. Bang Bang Shrimp was
OK but Blackened Chicken Egg Roll was not freshly prepared. Service was not
good. I had to ask repeatedly for a glass of water.
I also ordered a Martini. The waiter said he didn't think the bartender knew how
to make it so I told him the proportions and received something unrecognizable.
Total bill, including tip, an overpriced $36.
Q=2 S=1 V=1 Total=4 out of 15. Return=No.
Bonnie and Clyde's,
754 NE 25th Ave., Ocala, FL.
21.2 mile drive from The Villages. 352-622-3636.
Formerly called Grille 754, then Carmichael's. Liquor license applied for. Jim Helferich & Trish Galinat, new owners.
Brick City Café,
10 NE 1st St., Ocala, FL.
21.6 mile drive from The Villages. 352-629-4700. B/L. Opens early. Entrance is on N. Magnolia Ave.,
just north of the Boulevard. Also known better as Wayne's Brick City Café; not to be confused with the Brick City
Restaurant (see below). In business since 1989 at this location. It's a kitchen counter kind of place. Nothing fancy.
The Salad Plate is most noted here. Make your own combination of salad trio. Quiche of the Day is a favorite. The Brick City
Burger is very popular too. Sandwiches are a mainstay. No bar. Wayne Langler, owner.
Brick City Restaurant,
2019 E. Silver Springs Blvd., Ocala, FL.
22.8 mile drive from The Villages. 352-867-0905. L/D. Opens at 11 AM.
Closed Sunday. Opened in September, 2009. Located in the Ocala Shopping Plaza in the storefront formerly
occupied by The Copper Pot Restaurant. Moved from Silver Springs Shores after 15 years at that location.
Not to be confused with (Wayne's) Brick City Café, downtown (see above). This restaurant specializes in French,
Mediterranean and American cuisine. Many Italian creations are available like Pasta Pomodoro, Pasta Seafood Trio,
Chicken Cacciatore and Veal Parmesan. Seafood, like Grouper, and Steaks, like Rib-Eye, are also popular. Mussels,
Scallops and Shrimp items are also offered. Chicken Delmonico is a favored dish on the menu. Blackened Prime Rib
is also a specialty. Vegetarian meals offered too. Polish and Lebanese items to be added to the menu soon.
Lunch items include Salads, Subs, Pasta, Pizza and Sandwiches. Beer and wine served. Open
Thanksgiving Day for Buffet Dinner.
Ahmed (Al) Ellatter (formerly a chef on Holland America Cruise Line), Garry Adel and Irena Luty, owners.
Café 27,
26736 US Hwy. 27, Leesburg, FL.
16.1 mile drive from The Villages. 365-2233. L/D.
Open daily 11 AM to 10 PM. Located on US 27 at the entrance to Legacy of Leesburg Retirement Community next to Laura Leigh's
Steak & Seafood (see below). Opened in June, 2009. Serving light meals such as salads, soups,
paninis and flatbreads. Open Thanksgiving Day for Buffet Dinner. Full bar serves both the
café and the main dining room. Laura Buonarotti, operating partner; Dana Lynnette Hernandez, owner.
Café Attuare,
301 North Baker Street, Suite 106, Mount Dora, FL.
25.6 mile drive from The Villages. 352-385-1953. L/D.
Open 11 AM - 3 PM and 5 PM - 9 PM. Sunday hours 11 AM through 9 PM. Closed Monday.
Located 2 blocks east of N. Donnelly St. at E. 3rd Ave. on the second floor.
The usual Italian dinners of Spagehetti, Meatballs, Sausage, Ravioli, Manicotti, Baked Ziti and Lasagna
are offered ranging from $8-11. Eggplant, Veal and Chicken Parmigiana are also available ranging
from $10-12. Chicken Falcone, Grilled Pork, Sicilian Veal, Chicken Marsala, Catch Mediterranean and
Steak Pallermo round out the upper class choices ranging from $13-16.
Pizza, Subs, Calzones and Stombolis are also on the menu as are desserts.
Beer and wine are available. Nice view from the windows. Reservations accepted.
Brazilian born, Paulette Meridith, owner.
Review:
(from David G. 1/08)
Excellent fresh crisp salads, home made pasta, fresh seafood, very friendly atmosphere.
Paulette, the owner, walks around talking to everyone. Also a great wait staff.
We found no negatives!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Café Gianni,
119 North Bay Street, Eustis, FL.
24.0 mile drive from The Villages. 352-589-1402. L/D.
Located a few doors from the Historic State Theater, this family run restaurant offers authentic Italian cuisine.
Limited menu with Salads ranging from $4-8, Pastas from $11-13 and entrées like Pollo Piccata ($14),
Braciole ($20), Vitello alla Limone Piccata ($15) and Vitello alla Marsala ($17). Many items are home-made.
Lunch specials at $9 or less. Open for lunch Monday through Friday only. Closed Sundays all day.
Wine available. Gianni Liverotti, owner and chef.
Review:
(from Rich C. 3/08)
We tried this on a recommendation of a friend. Monday night at 6:30 pm, 13 people in the restaurant.
Not exactly warm and inviting décor. We'd recommend you sit on the right side of the restaurant as those chairs
looked so much more comfortable than the cafe chairs we had. No specials and the menu is very limited, just
13 entrées to choose from. Two nice glasses of domestic wine were $7 each. We ordered Mixed Greens Salad
at $4 each with Balsamic Vinegar dressing. Very nice greens but the vinegar spoils the wine in your mouth.
I had the Veal Marsala and she had the Chicken Chianti. Both came with Wilted Swiss Chard and Toast Points.
Very nice main courses. We had no dessert or coffee tonight. Francois was the only waiter on duty and although polite,
we had to ask for water 3 times. Total before t&t was $55. Not too bad of an experience but we've had better.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Cancun Family Mexican Restaurant,
5710 SE Abshier Blvd. (Hwy. 441), Belleview, FL.
10.6 mile drive from The Villages. 352-245-8497. L/D. Open daily.
Formerly called the Cancun Mexican Restaurant, then Garibaldi Family Mexican Restaurant. Home-style Mexican food.
Entrées include Pork Ribs or Pork Chops with Red or Green Salsa, Grilled Steak, Breaded Chicken,
Steak and Onions, Fried Tilapia, Breaded Filet of Fish, Pan Fried Shrimp and Fajitas.
Taco Salad, Enchiladas and Soups also available. Pedro Perez, new owner.
Candler Hills Restaurant,
8139 SW 90th Terr. Rd., Ocala, FL.
27.6 mile drive from The Villages. 352-861-9720. B/L/D. Open daily from 8 AM to 8 PM,
except Sunday until 5 PM only. Located 6 miles west of I-75 off SR 200, north on SW 80th Ave. then west on SW 80th St.,
in the On Top of the World community. Entrées include Chicken Balsamico, Flat Iron Steak, Steak au Poivre, Cowboy
Pork Chop, Baby Back Ribs, Yellow Fin Tuna and Pecan Crusted Salmon. Vegetarian dishes also available. Main dishes, including soup
or salad, range from $13-18. A-la-carte vegetables are $2 each. Lunch ranges from $5 for a BLT to $9 for Steak & Cheese Panini.
Rich desserts, like gourmet cupcakes, offered also. Full bar. Dave Bland, executive chef. Developer owned.
Cantina Laredo (Ocala),
4414 SW College Rd. (SR 200), Ocala, FL.
25.3 mile drive from The Villages. L/D.
Located in the Market Street at Heathbrook Shopping Complex at Suite 410. Opening date has not been set yet.
Billed as gourmet Mexican cuisine, their menu runs the gamut of familiar items such as Tacos, Enchiladas,
Fajitas and Rellenos to more unusual items like Camaron Poblano Asada and Camarones Escondidos. Focuses
on the flavors of Mexico City rather than the more rural regional variations. High-end cuisine with a modern flair.
The Soft Tacos, Enchiladas de Espinaca and Top Shelf Guacamole start at about $10.
Angus Beef Filet Portabella and Filet Chimichurri top out the menu at $27.
Most entrées range from $13 to $23, however.Lunch, Sunday Brunch and Cantina menus are also offered.
Full bar. Mexican cervezas, imported tequilas and signature margaritas offered.
One of 26 locations started in 1984, owned by Consolidated Restaurant Companies of Dallas, TX.
Captain Bell's Seafood (Fruitland Park),
3295 US 27/441, Fruitland Park, FL.
7.4 mile drive from The Villages. 728-3312. L/D.
Wide variety of seafood specialties. "All you can eat" specials. Fried and broiled
fish as well as shrimp, oysters and clams. Beer & wine. One of a small local chain.
Review:
(from Wendell S. 2/08)
My wife and I went there as part of a seminar group which may not be a
good way to judge a restaurant. We were premitted to have several choices. I had Boiled White Fish which
was very good and my wife had a small Steak which she said was OK. I took a look
at the full menu and there was a fair variety of choices, both seafood and other.
The prices were average, not expensive. We both felt the place
was fine for an inexpensive dinner but far from upper class.
Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Carmichael's,
754 NE 25th Ave., Ocala, FL.
This well known Ocala name has now been retired a second time.
The new owners have renamed this restaurant Bonnie & Clyde's (see above).
Casa Mia Trattoria,
1080 E. Alfred St., Tavares, FL.
21.0 mile drive from The Villages. 742-9940. L/D. Open 11 AM to 2:30 PM for lunch; then again 4 to
9:30 PM for dinner, Monday through Friday; and from 12 noon to 10 PM on Saturday; and 4 to 9 PM on Sunday. Located on the old Hwy 441
near Dora Ave. Hidden in the side of a large building. The sign says "Casa Mia Ristorante Italiano" but the locals also know it as
"Casa Mia Café". Family run, two room, friendly, cozy atmosphere. Typical Italian items are offered from Pasta to Chicken and Beef.
Seafood items are also available. Antipasto ($12 for two) makes a good starter. Tortellini Pavarotti is one of their popular specialties;
so is Eggplant Rollatine ($8), Vitello Marsala ($18), Lobster Ravioli ($17), Lasagna ($12), Linguine Marinara ($11), Pollo Piccatta ($14)
and Penne Boscaiola ($13). Many desserts, like a French Profiterole are offered including heavy New York style Cheesecake. Beer and wine
available. Rocco Gaglioti, owner.
Catfish Johnny's Restaurant,
2396 North CR 470, Lake Panasoffkee, FL.
27.6 mile drive from The Villages. 352-793-2083. L/D.
Take SR 44 west out of Wildwood, then turn south on CR 470 about 4 miles past I-75.
Located in town on CR 470 between CR 434 and CR 436. Open from 10:30 AM to 8:30 PM daily.
Closed Sunday. Operated since 1991. Friendly casual "fish camp" atmosphere.
Offers Gator Tail, Crab Legs, Butterfly Shrimp, Grouper, Oysters, Clams, Frog Legs and,
oh yes, Catfish too. All are southern fried to perfection.
Also on the menu are Chicken Wings, Burgers, Chicken, Perch, and even Spaghetti.
Homemade desserts are also available. "All You Can Eat" specials most days. Deck dining available.
Blue Grass entertainment and dancing on Saturday night. Pedal steel guitar is the instrument of
choice here on the second Wednesday of each month for an open club meet.
Very popular is the Tuesday Jam Session that starts at 10:30 AM including lunch and a Country
Music Jam Session for just $10. "Wall of Fame" depicts known celebs. Full bar.
Pat and "Catfish" Johnny Galvin, owners.
Cecile's French Corner Café,
237 West 4th Ave., Mount Dora, FL.
25.4 mile drive from The Villages. 352-383-7100. L/D.
French Onion Soup, Baked Brie and Escargot start the menu at $7-11 each. Crêpes like Brittany, Normandy, Chicken and Broccoli,
Cordon Bleu and Scandi or other light fare with a French flair are offered. Salads, Quiches, Cheese Platters and Sandwiches are also
popular. Dessert Crêpes and Chocolate Fondues are popular too. Entrées range from $5 to $13 each. Desserts are $6-12.
Dining on the front patio or inside. Occasional live music. Beer & wine available. Vicki Maclsaac, manager. Cecile Hatcher, owner.
Review:
(from Rich C. 12/06)
When in Mount Dora, we stop here for lunch if it's warm enough to sit outside.
She loves the Salads and I've always had a thing for Crêpes.
They have to get rid of this waiter who always has a chip on his shoulder.
He really detracts from the nice meal but he gets the orders right. A glass of wine adds much to the already high bill.
$28 for two with one wine at lunch. Guess that's why we don't have dinner here - everyone is getting rich in Mount Dora.
Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.
Charlie's Horse Restaurant & Lounge (Ocala),
2426 E. Silver Springs Blvd., Ocala, FL.
20.7 mile drive from The Villages. 352-622-4050. L/D.
Open daily from 11 AM, Sunday from 12 Noon. Casual pub. Famous for Wings, 1/2 Pound Burgers as well as a 1 Pound T-Bone Steak.
Meals range for $4-20. Karaoke starts at 9 PM. A second location is in Dunnellon. Full bar. Guy & Penny Iannone owners.
Chef Daniel's Gourmet Café,
108 N. Magnolia Ave., Ocala, FL.
21.6 mile drive from The Villages. 352-694-2800. D.
On the ground floor of the historic Francis Marion Hotel building, 1 block north of the square.
Bar opens for cocktails at 4:30 PM, seating for dinner starts at 6 PM Friday & Saturday only.
Bistro Nights are Wednesday and Thursday only, starting at 5 PM. Closed Sunday and Monday.
Tuesday is reserved for a prix fixe Wine Pairing Dinner at $49 per person by reservation only.
The food combines California and Country French influences. The Bistro entrée choices
might include Three Cheese Ravioli, Soup au Pistou (Provence Minestrone Style) or Pork Dijon, all
at $13 each or Lamb Chops, Scallops or Filet Mignon, all at $16 each or Crab Roast or Bouillabaisse
at $19 each. Appetizers (extra) might include Crab Fritters ($7.50), Scallops ($7), or Mustard
Torte ($6). Desserts like Chocolate Cake, Crème Brûlée or Bananas Foster run $6-7.
The Gourmet Menu offered on weekends is prix fixe, five courses, at $29 per person. The first course might
include a choice of Basque Prawns, Beef Daube, Three Cheese Ravioli or Escargot Bourgogne (+$3).
The main course might include your choice of Blue Crab Cakes, French Rack of Lamb,
Muscovy Duck or Dungeness Crab Roast. Choice of dessert is also included with the Gourmet Menu. All
entrées (except pastas) include a starch and house salad. House wines are $6-7 per glass and a
limited number of other choices from California or France range $7-13 per glass or $25-38 per bottle.
Beer and wine only. Reservations accepted and advised, especially weekends.
Danny and Angelika Miller, owners.
Review:
(from Max B. 9/09)
Danny and Angie Miller have built a cute, quirky little French restaurant in the ballroom of an old hotel much like building an apartment in a loft.
We went to a "Bistro Night". There was a table setup waiting for us when we walked in. The serving staff was friendly, engaged and
helpful. Different members of our party of eight had Crab Fritters, Bouillabaisse, Dijon Pork and Diver Scallops, all of which were freshly prepared
and delicious. The serving sizes were a bit small but satisfying enough that there were no doggie bags. The house wines were very good Chilean Merlot
and Chilean Cabernet which were reasonably priced. The wine list was wide enough to satisfy most tastes and was not overly expensive. We ate from the
$16 menu plus wine and one dessert, a flourless Chocolate Cake that was outstanding. Our bill approached $80 for two.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Chicken Time Cuban Restaurant,
10819 SE Hway US27/441, Belleview FL.
11.6 mile drive from The Villages. 307-0555. L/D. Open 10 AM to 7:30 PM Tuesday through Thursday, until 8:30 PM
on Friday and Saturday. Closed Sunday and Monday. Dinner menu starts at 3 PM. Located in the Belleview Square Shopping Plaza across from Ford of Ocala.
In business since 1992. Very popular with the locals. A mix of Cuban and Puerto Rican food. "Mofongo" is their specialty. No bar.
Wady Sedan and Marie Del Valle, owners.
Cody Jack's Restaurant,
650 US 27, Minneola, FL.
29.9 mile drive from The Villages. 352-242-9251. L/D. Open 11 AM - 10 PM daily.
Located on US 27, north of Clermont, in Minneola, FL. Just south of their City Hall.
Also known as Cody Jack's Oyster Bar,
the restaurant only sports a sign that says "Seafood Restaurant" on the outside.
Seafood Lasagna, Conch Fritters and other Caribbean influenced dishes are the mainstay of the menu.
Crab Cakes, Tempura Shrimp, Newport Chicken, Stuffed Salmon, Fradiablo and Toasted Tilapia range $10-20.
Oysters are very popular here as are other shellfish items. Ribeye Steak, even Pulled B-B-Q Pork
are offered. Frequent live entertainment on weekends. Patio seating available. Full bar.
Local beers from Orlando offered. Mark Reinhardt, owner.
Cody's Original Roadhouse (Ocala),
2505 SW College Rd., Ocala, FL.
21.9 mile drive from The Villages. 352-237-8182. L/D.
Open daily at 11 AM, now. Replacing the failed Hops Restaurant on SR 200; it's one of those "Peanut Palace" Roadhouses.
A wide variety of popular food from Rotisserie Chicken to Grilled Salmon to Filet Mignon.
Burgers and Chicken and Grouper Sandwiches range from $7 to $11. Chicken dishes range $9-12. Fresh seafood ranges $14-16.
Steaks start at $10 and top out to $22 for the 24 oz. Porterhouse. Early Bird Menu before 6 PM.
Full bar. One of a dozen locations, mostly in Florida, based in Clearwater, FL.
This new location operated by John Demetriadis. Another location is planned for The Villages (see page 1).
Review:
(from Dennis C. 7/09)
After reading here that Cody's is coming to The Villages, I had to try out their food. We were big fans of Hops who used to
occupy this location. The greeting was friendly. Chuck was my server; he was polite and knowledgeable. I just ordered a Miller Lite and a Bacon Cheese
Burger. He gave me a choice of sides and I picked the Rice over Fries. The Burger was perfectly cooked and came with a pickle, lettuce, tomato
and onion. The bacon was crisp and flavorful. The meal arrived hot. The rice had celery chopped in it for extra flavor. I really enjoyed the lunch
and with 2 for 1 beers, I couldn't finish the second one. When bringing my change he rounded down my bill to a whole dollar and I repaid that back
to him in a bigger tip. The manager made the rounds twice to check on every patron. The kitchen seemed a little slow (or was I in a hurry today?).
They definitely need more choices for lunch. Total for 2 beers, rice and the burger was $11. Pretty good meal.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Howard H. 10/09)
We also stopped in to check this restaurant out in order to get a feel for the new one opening up in The Villages. We opted to sit at the bar.
Each stool has its own bucket of roasted peanuts. Throw the shells on the floor! We had only planned to have a beer or two, but after seeing the bar menu,
decided to get a light and early dinner. At the bar, we had the option of ordering Onion Rings by the piece! They were 49¢ each. The bartender told us
that they were very big, so we started out with 3 apiece. We also took advantage of the Bar Burger ($2) and splurged and added cheese (14¢) Yes, those are
correct prices. The burgers came perfectly cooked to order and the rings were quite large but the grease tasted a little fishy. We each ordered a mug of beer
($3 on happy hour). Total check with tax was $14 + tip. We will probably be making the new location in The Villages one of our regular stops (if we can get in!).
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Cool Blue Burrito, 18 SE Broadway, Ocala, FL.
After a few months of operation, the Cool Blue Burrito is closed already.
In its place is The Sushi Bistro (see below).
Copacabana Cuban Café,
320 Dora Drawdy Way, Mt. Dora, FL.
25.5 mile drive from The Villages. 352-385-9000. B/L/D. Opened March, 2009. Open daily including holidays
at 11 AM. Also breakfast served 7:30 to 10 AM Friday through Sunday. Located in downtown Mt. Dora, in the "back alley", one block west of
Donnelly St., just north of W. 3rd Ave. in a building not very well marked. Another entrance from Donnelly Street is available.
Parking available on 3rd Ave., Donnelly or Alexander Streets. Open for breakfast, lunch and dinner. Serving Cuban specialties
in a fine dining atmosphere featuring fresh ingredients. The menu (with English descriptions) is quite extensive. Items such as
Ropa Vieja, Bistec de Palomilla, T-Bone Steak, Carne con Papas, Picadillo Conchita, Vaca Frita a la Criolla, Pechuga a la Plancha,
Masitas and Chuletas de Puerco are just some of the meat dishes ranging $10-12 each. Seafood dishes like Compuesto de Camarones,
Filete de Pescado, Pescado en Salsa and Pescado Empanizado are all priced at $14 each. Other island specialties also featured such
as Copacabana Plate with Steak, Shrimp and Chicken on a sizzle platter, Stuffed Red Peppers, Zarzuela de Mariscos (sautéed
Shrimp, Scallops, Calamari, Clams and Mussels), Carne con Champinones, Churrasco (Skirt Steak), Arroz con Camarones (with Shrimp)
or con Pollo (with Chicken) are priced $11-17. Signature Paella Valenciana ($18 for one; $30 for two) takes 30-40 minutes to prepare
and can be ordered in advance of your arrival. Most entrées come with two sides such as Arroz Moro, Yellow Rice or a Side Salad.
Cuban Sandwiches, Medianoche, Pan con Lechon, Black Beans and Rice and Fried Plantains (Verde or Maduros) are also on the authentic list.
Cuban Tamales, Papas Rellenas, Tostones and Empanadas are some of the appetizers offered at $3-10. Vegetarian dishes or a hamburger on
Cuban bread are available for the less adventuresome. Salads are also offered and run $2-7. Lighter lunch items served 'til 3 PM daily.
Contrary to popular belief, Cuban cuisine is not like Mexican food. Very few dishes are spicy. Now offering beer by the glass, bottle
or pitcher and wine by the glass or bottle. Patio seating with an outside bar in the offing. Reservations
accepted or just call ahead. Mrs. Isabel Figueroa of Cuba, chef; Alberto Paneca and Antonio Reyes (also owner of
El Ranchito Mexican Restaurants in Leesburg and The Villages), owners.
Review:
(from Rich C. 7/09)
Fourth of July and, with our friends, we headed to Mt. Dora for the fireworks. On the way we called ahead and Antonio reserved a table for
the 4 of us. The entrance is next to the Goblin Market but hard to figure out. A bigger sign would help. The interior is a little stark but
clean and bright. The hard walls made it a little noisy since the restaurant was full. We were pleasantly surprised at the large selection
and very reasonable prices (especially for Mt. Dora!). A young man took our drink orders and we had plenty of time to review the well
translated menu before Julie, our server, arrived. The Chef Specials are hidden on the back page. My better half was disappointed in that
the Paella Valenciana takes over 30 minutes to prepare. It's also the highest priced item on the menu. She ordered the Pescado Empanizado with
Arroz Moro and a side salad. The salad was ordinary but fresh. The fish (grouper) was breaded, lightly fried and topped with mushrooms and lemon
butter sauce. It was lushous. I had the Copacabana Plate which arrived a minute or two after the others but Antonio stopped by to say it was
coming soon. The plate was sizzling like a fajita. There were small pieces of steak, chicken and a half dozen shrimp. Two sauces in cruets were
offered, one spicy, one lemony. I chose the latter and it certainly enhanced the flavor. I also enjoyed sweet plantains and yellow rice. She
had a soft drink and I had a Sangria which was commercially made and just poured into a small wine glass. They would do better to use a
larger glass with ice, citrus slices, a cherry and a straw. But... it was a good meal. Our friends enjoyed their food too. Service was a little
slow and once the patio is finished, may even get slower. The kitchen looked tiny. This is a popular restaurant already. We can see why. Total
was only $33 with tax. Best deal in all of Mt. Dora.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Ellen H. 9/09)
Although quite busy when we arrived, we were seated promptly by the owner. He took our drink order and they arrived very quickly. The menu is very
large and it all sounded so good that it took us a few minutes to decide. My friends had the Vegetable Rice and I had the Pork Burrito. They arrived
hot and delicious. My Burrito was more like a rolled corn muffin with shredded pork and also had Yellow Rice and Black Beans to accompany it. Their
Vegetable Rice was full of all types of vegtables and also had Black Beans. There was more than enough food and it was excellant. The total for my
meal was $12 including tip and tax.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Cotillion Southern Café,
101 North Main St. (Hwy. 301), Wildwood, FL.
11.8 mile drive from The Villages. 748-1223. L/D. Now open 11 AM to 2:30 PM Monday through Saturday
and for "supper" from 4:30 to 8 PM Wednesday through Saturday only.
Located in a former 1920s bank building, this "down home" establishment offers authentic southern dishes from old family recipes.
Items include Shrimp 'n Grits, Fried Green Tomatoes, Garlic Cheese Grits, Black-Eyed Peas, Florida Gator Salad and Red-Eye Gravy.
Appomattox Seven Layer Cake can finish the meal. The flavors of the Carolinas and Florida are evident. Jumbo Lump Crab Cakes and
Catfish is also offered. Corkage fee for your own wine. Reservations accepted.
Filled with treasured antiques of the Old South. Kathi & Jim Vincent, owners.
Review:
(from Mike M. 4/08)
Very nicely decorated new restaurant in downtown Wildwood. Small but
plenty of room for individual conversations at your own table. Exceptional
service from start to finish. I had the Chicken Salad Sandwich with Sweet
Potato French Fries. They were both very good. My wife had the Florida Gator
Salad that also was excellent. She also had the Chocolate Gator that was very
tasty too. Total bill was about $20 without tip. We thought this was pricy
for lunch and encourage fellow members to try it.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Rosalind G. 5/08)
Our large group of 11 must have flustered the staff, because it took an hour
to get our food after ordering. Several of us had the Chicken Salad and found
it lacking in taste and freshness. My husband had a Hamburger, ordered medium,
which came out dry and falling apart. The Baked Chicken and Macaroni Salad were
described by others as dry and tasteless. Not a good experience. For my Sandwich and my
husband's Burger, with Iced Tea, our total bill was about $21. Not worth even that little.
Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Review:
(from Ellen H. 6/08)
This is a lovely new restaurant in Wildwood with a distinctly southern
flavor. My friend and I arrived about 11:45 AM on a Friday and it was full;
however the hostess found us a cozy table in the corner. She suggested
reservations the next time and it was obvious that they would be a must with
more than 2 persons. I had the Shrimp and Grits (small size with 4 large
shrimp) and a Sweet Tea and my friend had Collard Greens Soup and a Fried Green
Tomato Sandwich. My lunch came with a wonderful side salad dressed with their
homemade stawberry dressing. My Shrimp and Grits were delicious and full of flavor.
Her soup was a bit bland but interesting. And the sandwich was crispy, fresh and
seasoned very nicely. My meal was $13 before tip and her's was $12 and we thought
it was an exceptional value. The service was good especially considering the restaurant
was full with two very large parties. We were very pleased and will visit again soon.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from David G. 4/09)
We had appetizers of Fried Green Tomatoes, Cream of Mushroom Soup and entrées of Baked Crispy Chicken and Fried Chicken.
We also had desserts of Bread Pudding and Strawberry Shortcake. Everything was absolutely delicious, well prepared and served
perfectly. One word to describe everything is "FRESH". Total $57 + tip for two.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Rae Jean L. 7/09)
This is a quaint, very small place. I had the Chopped Steak entrée, with House Salad. My better half had Loaded Baked
Potato Soup instead of salad. Others had Crispy Baked Chicken, Last Chicken in Atlanta Pot Pie and Low Country Shrimp and Grits.
All entrées came with Cornbread. Everyone was pleased with their meals and the portions were large, so most of us took home
half so that we could have one of their scrumptious homemade southern desserts. Our total bill, with dessert, for both of us was $45.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Ellen H. 9/09)
Our Girls Night Out Group chose this lovely Southern Restaurant for our dining experience this month and it proved to be an excellant choice.
We had made reservations and our table was ready and waiting. Since it was a large party (11), we had the services of both waitresses and they
were both skilled and friendly. We all ordered our drinks and they arrived prompty. We ordered a variety of dishes and they all arrived hot or
cold and in a reasonable amount of time. I had the Texas Fried Chicken with Cheddar Grits and a side salad and it was delicious. The chicken
was moist and not greasy and the grits were the best I have ever eaten. Everyone elses meals were also wonderful and we all were very pleased.
Since one of us had a birthday we ordered one very large piece of Chocolate Cake and shared it. What a incredible splurge and since it was her
birthday, no one was charged for the cake. Imagine our surprise at that. My bill was $18 plus tip. What a treat for all of us.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Cottage Inn Restaurant,
340 South US 27/441, Lady Lake, FL.
3.0 mile drive from The Villages. 753-3533. B/L/D.
Home style cooking. Popular with locals. Sonmi Cho, owner.
Cracker Barrel Old Country Store (Lady Lake),
13637 US 27/441, Lady Lake, FL.
1.2 mile drive from The Villages. 259-6603. B/L/D.
"Stick to your ribs" southern style home cooking. Items like Pork Chips,
Fried Chicken, Turkey and Dressing are just some of the entrées.
Store within the restaurant. One of a very large nationwide chain based in Tennessee.
The Crazy Gator,
402 North Bay St., Eustis, FL.
24.6 mile drive from The Villages. 352-589-5885. L/D. 11 AM - midnight, daily.
Located on one-way Bay St. just north of Ferren Park. Typical waterfront indoor/outdoor gathering place.
Large Salads topped with Fish, Grilled Marinated Chicken or Cajun Gator Tail are offered.
Beer Battered Shrimp and Friday Fish Frys are popular.
1/2 Pound Burgers and Sandwiches are also on the menu. 10 oz. Flat Iron Steak is also featured.
Health conscious meals available too. Outdoor deck is popular for lunch and evening sitting.
Happy hour 4-7 PM weekdays. Steven & Margaret Robin, owners.
Dinner Bell Restaurant,
3170 US 27/441, Fruitland Park, FL.
7.2 mile drive from The Villages. 787-1405. L/D. In business since 1957.
Specializes in shrimp dishes and authentic Germain cuisine. Weiner Schnitzel,
Jager Schnitzel and Sauerbraten are favorites. Sausage specialties like Bratwurst, Knockwurst and even Polish style are popular, as well as
Jumbo Shrimp and Oysters also offered. Full bar. Misook Singer, owner.
Review: (from Rich C. 9/06) We come here regularly for my fix of Weiner Schnitzel. Not exactly fine dining but it's comfortable, friendly and the food is authentic. We'll try the shrimp dishes next. Maybe we'll have TWO reasons to dine here.
Review: (from Jerry D. 7/07) Dinner started with a delightful Zucchini Pancake which was a pleasant surprise. My partner ordered the Fried Shrimp and I ordered the Broiled Red Fish both with baked potatoes and vegetables. The waitress forgot our salads and served the entrées. Fried Shrimp were large and very tasty. The broiled Red Fish was a disappointment at best. Had a strong "fishy taste" and was extremely dry. The vegetables were so overcooked they even looked bad on the plate. The baked potatoes saved the day. Without drinks the total came to $23 for 2.
Review:
(from Ellen H. 7/07)
With a Gourmet Club party of 8 we had the private middle room reserved which allowed us to chat.
I ordered the Stuffed Grouper and he ordered 5 Fried Shrimp. The meal started with a nice German Pancake that was delicious.
I also had Escargot. There were 12 of them and they were pretty tasty. He had the Clam Chowder. Lots of clams but the soup was
luke warm at best. He enjoyed the lightly fried shrimp a lot and my grouper was just OK with imitation crab and few shrimp.
The salads showed up after the entrées were served. My coffee saucer and spoon had ketchup on it. Back it went!
With 2 appetizers, 2 wines, an iced tea and coffee, the meals ran up to $48 for the two of us. We've had better meals here.
Stick with the Schnitzel and Shrimp which are more reliable.
Q=3 S=2 V=2 Total=7 out of 15. Return=Yes.
El Ranchito Mexican Restaurant (Leesburg),
911 W North Blvd. (US 441), Leesburg, FL.
10.0 mile drive from The Villages. 314-9339. L/D. Open daily. In business here more than 10 years. Burritos,
Tostadas, Tamales, Chalupas and Chile Rellenos are on the menu at just $2-4. You can also find Enchiladas, Chimichanga, Tacos and Quesadillas
at $4-8 each. Many combination plates ranging from $5 to $8 are offered also. The house specialty is Steak & Shrimp and Fajitas Texanas
at $12 to $22. Camaron al Mojo de Ajo is also offered at $10. Full bar featuring Mexican beers and Margaritas. Antonio Reyes, owner here and at
El Ranchito in The Villages (see page 1) and Copacabana Cuban Café (see above).
El Rodeo Mexican Restaurant,
10465 Hwy. 441, Belleview, FL.
11.9 mile drive from The Villages. 352-307-2480. L/D. Open daily. In the same plaza as Winn Dixie.
Formerly the Laredo Mexican Restaurant. Large selection of traditional Mexican food. Entrées include Enchiladas,
Burritos, Quesadillas, Parrilla, Chiles Rellenos, Carne Asada, Tacos, Fajitas, Pork Chops, Shrimp, even Quail. Many chicken dishes.
Prices range from $5 to $9 each. Many dinner combinations on the menu too. Taco and Guacamole Salads as well as Vegetarian dishes
also available at $3 to $7. English menu. Full bar with beer, wine and an assortment of margaritas offered. Ricardo Alvarez, new owner.
El Taxco Mexican Restaurant,
4901 E. Silver Springs Blvd., Ocala, FL.
21.9 mile drive from The Villages. 352-438-0075. L/D. Open 11 AM to 10 PM weekdays; Saturday and
Sunday from noon. Located in the "Six Gun Plaza". Authentic Tex-Mex fare. Noted for their Chimichangas and Fajitas. Burritos, Tamales
and Chalupas are also on the menu. Flan or Sopapilla available to finish the meal. Lunch buffet is offered during the week. Mariachi band
performs on Thursday night 6-9 PM. Winner 2008 Best Ocala Mexican Restaurant by Ocala Magazine. Full bar and happy hour. Albertico Roman, owner.
El Toreo,
3790 East Silver Springs Blvd., Ocala, FL.
21.3 mile drive from The Villages. 352-694-1401. L/D. Open daily 11 AM to 10 PM.
Offers the familiar Mexican fare like Chimichanga, Steak Burritos, Flautas, Alambre de Camaron, Enchiladas Verdes, Pechugas a la Plancha and
Fajitas ranging $6-12. Tamales, Tacos, Burritos, Chalupas and Chiles Rellenos are other a-la-carte items at $5-7 each. Many combination plates
also dot the menu around $8. Festive atmosphere. Full bar. Happy Hour 4-7 PM. Drinks specials weekly. Jose Luis Quiroz, owner.
Fat Daddy's Grille & Bar,
10135 SE Sunset Harbor Rd., Summerfield, FL.
5.8 mile drive from The Villages. 288-1342. L/D. Open 11 AM to 2 AM daily.
Near the bend of Sunset Harbor Rd. Key West style biker-friendly bar. Specializes in Florida fare such as Sautéed Gatortail.
Black and Bleu Burger, Big Mouth Burger and other grilled beef sandwiches are the mainstay here.
Crab Legs and Buffalo Wings are also popular. Very large selection of draft beers.
Karaoke and live music often. Marilyn Sullivan, new owner.
Review:
(from Rich C. 11/07)
We had to try this place for lunch, 'cause we were craving a hamburger. I had the Mushroom, Bacon, Swiss Cheese Burger and she had the
Black & Blue Burger. We shared an order of nice crispy fries. The food was fine and the service was good. It was nicely
presented even though it was in a paper lined plastic basket. The menu has a large selection of offerings, not just burgers.
Don't judge this place by the front of the drab building. It's a tropical oasis in back with lots of island charm and an old Chris Craft
boat beached in the back yard. We'll try it for early dinner, next time. Lunch for two with some beer was $20 before tip.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Review:
(from David G. 3/09)
Michele was my server and she was wonderful. The hamburger was very good, not the best, but very good.
French fries were an additional cost and well worth it. The rear of the building is very islandish.
Delightful experience that will be revisited. Total for cheeseburger, fries, tax and tip was $10.50 .
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Felix's Italian Casa,
917 E. Silver Springs Blvd., Ocala, FL.
22.0 mile drive from The Villages. 352-629-0339. L/D.
Open for lunch, Tuesday through Saturday 10 AM to 2:30 PM. Open for dinner, Tuesday through Saturday 4:30 PM to 10 PM.
Now open for Sunday Brunch ($17) from 10:30 AM to 2:30 PM. Closed Monday, holidays and Sunday evening.
Formerly called Felix's, this large pink Victorian house recently changed their name and menu to Italian offerings.
Many Continental items have been removed from their new menu. Well established business since 2001.
A 10% discount coupon may be available on their website.
Italian entrées like Seafood Manicotti, Zuppa Di Pesce, Chicken Piccata and Eggplant Rollatini range $8 to $25.
Well know for their many desserts in the front showcase. New York Style Cheesecake, Tiramisu, Decadent Chocolate Cake and
Almond & Amaretto Mousse Cake are favorites here. Dressy casual. Reservations suggested.
Full bar with large wine list ranging from $15 to $280 per bottle; $6 to $11 per glass.
Happy hour on house wines until 6:30 PM. 20% gratuity added for parties of 6 or more.
Sign up for free Birthday Dinner while you're there. Marge and Loring Felix, chef and owners. Winner 2008 Best Ocala Chef by Ocala Magazine.
Review:
(from Rich C. 2/07)
There's an old adage that says never dine at a restaurant on these two days: Mother's Day and Valentine's Day!
Well, we made an exception here because if a restaurant can function on busy days, it can function well any day.
Although very crowded we were seated within 15 minutes of our reservation time which gave us a few minutes at the small bar.
My Pinot Grigio and her Chocolate Martini with tip blew a $20 bill (not exactly cheap)! Dinner started with a marvelous
Lobster Bisque ($5). It was creamy and unusual without any biting overtones. Her Tomato and Mozzarella Salad
(i.e. Caprese) ($5) was wonderfully rich with aged balsamic vinegar. My Hearts of Romaine was a pleasant variation of the old Caesar Salad.
She opted for a Salmon Filet ($23) which we must say was one of the best preparations of this luscious rosey fish.
I had the 12 oz Prime Rib ($24) which came out medium rare (just the way I order it). Although dense, it was flavorful.
We had to splurge for the Bananas Foster ($15 for 2) flambéed table side. Nice show.
Our capable waitress, Maryse, turned out to be from our hometown so we chatted about Wegman's! Every server (and there were many)
hustled to satisfy everyone promptly. The kitchen did an admirable job of getting courses out right on time.
Overall a great experience for the total of $94 for two with my second wine. We'll be back (the day before Mother's Day).
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Ann C. 2/07)
Great ambiance, great service, excellent food, superb presentation.
Moderately pricey but menu had a large selection of petite portions allowing for
appetizers ($8-12) along with smaller entrées ($12-23) - full portions
proportionately more. Crab Cake appetizer ($11) was more than ample followed by
Duck Medallions ($12 for petite), 1 drink plus 20% tip already added to bill (for large parties) was $41 (for one).
Super place, one of nearby bests, for special occasions!
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Martin G. 2/07)
Our evening started off on a bit of a down note as we were seated at a table right in the entryway. The
hostess graciously moved us when asked.
Our server could have been a bit more attentive; it
took several requests to get some lemon slices for our water but eventually he
came around and the service during the rest of our dinner was superior.
The food was excellent and the presentation a perfect visual complement. I had
the Sesame Seared Yellow-fin Tuna appetizer to start and it was prepared to
perfection. I then ordered a double portion of Asian Duck Breast (appetizer) for my entrée
and I was not disappointed. For dessert I had the Granny Smith Upside Down Apple
Pie, not quite like the apple pie my mother baked, but among the best I've had.
My wife started with the Baked Brie appetizer followed by a petite portion of the Rack of Lamb, accompanied by Porcini
Ravioli and Sautéed Spinach. For dessert she had the Belgian Chocolate Pistachio Cannoli which was delicious.
The "petite" portions are more than ample in our opinion if one also orders an appetizer and dessert.
We ended up taking food home. Dinner for two, not including drinks, tax and tip was $82.50.
Not inexpensive but well worth the experience. We will return at a future date.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Review:
(from Richard B. 6/07)
Eight of us from Gourmet Club attended and were basically pleased and
would go back. Ambiance charming, service excellent and food pricey but
generally worth it. Downers: bread was abysmal (poor quality AND stale), one soup was
cold, one filet was overcooked. My wife and I had two salads to die for, Pork
with Bing Cherry Sauce and Sweet Potatoes with Pecans that were both superb.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Ellen H. 11/07)
Our Gourmet Group chose Felix's for a Friday evening dinner. We arrived early and had a glass of wine at the bar.
We chose a glass of Red Zin and a California Sauvignon Blanc. We were surprised to find that they were $11 each
when the tab was presented. At the table, our server, Ashley, was knowledgeable and pleasant.
We both had Lobster Bisque to start. It was rich, creamy and quite thick. We also tried Crab Napolean
and a Tomato/Mozzarella Salad; both were excellent. He had Veal Scallopine ($11), while I had Sautéed Salmon ($11).
These affordable but smaller entrées allow room for appetizers and desserts. We opted for the table-side flaming Bananas
Foster for 2 ($15). Overall, a very nice meal that came to $67 including 1 coffee ($2.25) and 1 house wine ($5.50), before tax
and tip. Since we were a party of 6, a 20% gratuity is added to the bottom line. To her credit, Ashley pointed that out to us.
I have no idea why restaurants do that when 3 separate checks are provided.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Dan K. 12/07)
A very pleasant surprise. Service and attention was exceptional.
Smaller servings at lower prices on many entrées were offered. Everything was
prepared properly and served hot. Manager and waitress were very helpful. They
did separate checks and were gracious about it. I would recommend that you try this for
a group of up to 8 people. Mini entrées start at $8.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Wendell S. 6/08)
We went there with our Gourmet Group. We arrived on time and was promtly seated.
We ordered wine and reviewed the menu. We were pleased to see petite items available at a lower
price. Two of us had Salads and two had Lobster Bisque. Both were excellent. The
Petite 5 oz. Tenderloin with a side of Sweet Potato was great. The service was
excellent. All had a good time. This was our third visit while it was the first for the other couple.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Colene M. 9/08)
Our Gourmet Group of eight went to Felix's tonight and had a great time.
My husband and I both had the 5 oz. Petite Filet Mignon ($17.50 each) with twice
baked potatoes and steamed veggies. We also both had the Loster Bisque that was
very good ($5). My husband also had the Tomato Salad that he said was
really good also. ($4.50). The Filet was really good but my husband didn't think it
was big enough. I thought it was just right. The veggies had pea pods that were
terrible. They were stringy and could not be eaten. Our waiter was Mike and he
was good. Although we got there at 6:30, he gave us the two for one drinks that
went off at 6:30 PM. Because we had eight in our party, they added the tip
automatically to our bill which was fine. Our bill before t&t was
$60.50 as we both had wine which was $5.50 per person.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Rich C. 9/08)
What a nice Victorian setting for a fine dining establishment. Our congenial Gourmet Group were
seated in the small private room to the left which, although cozy,
ended up to be more noisy that the main dining room. We snuck in on the 2 for 1 house wine which was generous at $5.50
for two rather nice 6 oz. pours. She ordered the Petite Asian Duck entrée while I ordered the Petite (5 oz.) Filet Mignon.
We both enjoyed the great Lobster Bisque and a salad, hers a Tomato Salad and mine a semblance of Caesar. Her comment
about the Duck was "too much fat around the outside" and my Steak was good but not the best I've had. So no perfect scores for Quality.
Service was fine but it seemed he was busy with other tables too. That's a big disadvantage of being in a room where you can't
catch his eye if you need anything. But we were not rushed. Total before t&t was $59 plus 20% automatic tip. Can't comment on pea pods
because my veggies didn't contain any! We've had better experiences here but would still recommend it on a week night.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Rosalind G. 2/09)
The 6 members of our Gourmet Group met for dinner at 6:30 and were seated promptly.
Our waitress, Danielle, took our drink orders and told us of the specials.
One couple ordered the special appetizer, Zuchini Rollatini ($12) and were very disappointed
in the taste and size. The Crab Cake appetizer was very good. The four women in the group
all ordered the Petite Salmon, which was delicious, served with an unusual and very tasty
Sweet Potato Lasagna. My husband had the Turkey Dinner, which was plentiful and tasty.
The other gentlemen in our party had the Petite Veal Scallopini, which they said was fork tender.
Our bill for two, with ice tea and a warm Brownie dessert came to $45 with a 20% tip added in.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Bill S. 2/09)
I dined with my wife and another couple. Since it was my birthday I had the free meal (highly recommended),
the Lobster Risotto, saving me $24. The meal was excellent. I also had the Tomato Soup. My wife had the appetizer
special which was shrimp. It was also excellent. For her main course, my wife had the Prime Rib and dessert (cake).
We had two wines and coffee with dessert. Our waiter, Johnny, was very pleasant. The other couple was very pleased
with there meal and we both said we would definitly be back. The meal was $49 without t&t. The free meal really helped.
The owner, Loring, came by the see how we were doing. Great meal!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Fiesta Grande Mexican Grill,
421 Baker Street, Mount Dora, FL.
25.6 mile drive from The Villages. 352-385-3540. L/D. Open daily from 11 AM.
One block east of Donnelly St. Old world flavors of Mexico are offered here. Over 50 dishes are available.
Their specialties are Fajitas. Full bar. Special Margaritas available. Jessie Reyes, owner.
Review:
(from Jim C. 9/07)
A surprisingly nice restaurant, serving a traditional variety of Mexican
dishes. Not the spicy hot style of Tex-Mex or California but if that is what
you prefer, they can accommodate you. All dishes are reasonably priced and come
with Spanish Rice, Re-fried Beans and chopped lettuce and tomatoes. Fajitas are
there specialty. Daily specials and combinations are available.
A full bar plus American and Mexican beer also offered.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Review:
(from Dan K. 7/09)
This is our second visit. We are from Southern California and for Florida, this is pretty nice.
We had a Chicken Taco Salad and Shredded Beef (Fajita) Taco Salad and enjoyed the chips and salsa too.
Guacamole and sour cream on both Tostadas. They say "Taco Salad, in a Shell"; I say "Tostada".
Fast service, clean restrooms and good flavor. Well worth the drive and time. Total for lunch before t&t was $16.59.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Fifth Avenue Café,
116 E. Fifth Ave., Mount Dora, FL.
25.5 mile drive from The Villages. 352-383-0090. L/D. Closed Mondays.
Lunch served Tuesday through Friday 11:30 AM to 3:30 PM. Dinner served Thursday to Sunday from 5-9 PM.
Brunch served Saturdays and Sundays from 10 AM to 3 PM.
Specializes in natural and organic ingredients in a changing seasonal menu, referred to as "Clean Cuisine".
A wide variety of healthy items are prepared. Flat Breads ($8-9) and Paninis ($10-12) offered at lunch or brunch.
Typical dinner offerings included Organic Portabella Mushrooms with Roasted Peppers ($12),
Grilled Turkey Burger ($12), Cashew Ginger Tofu ($13), Cajun Style Blackened Chicken Pasta ($17),
Citrus Free Range Chicken ($20), Naturally Raised King Salmon ($21), Braised Lamb Shank ($20),
Strip Steak with Crab Cake ($24), Coco Curry Shrimp ($18) and 8 oz. Filet Mignon ($29).
Special Wine Tasting Dinner Events organized. Entertainment on Friday evenings. Wine bar. Leigh Love, owner.
Finlay's Restaurant,
15211 US 441, Eustis, FL. After more than three successful
years of operation, Finlay's closed in June, 2009. The location is now for sale.
Fisherman's Restaurant,
12311 E. Gulf To Lake Hwy. (SR44), Inverness, FL.
24.1 mile drive from The Villages. 352-637-5888. L/D.
Closed Mondays & Tuesdays plus 3 weeks in early September. Open Sundays 12 noon to 8 PM. Wednesday to Saturday 11 AM to 9 PM.
Also know as Fisherman's Cove. Located about 8 miles west of I-75 on SR 44, 6 miles before Inverness, FL., just past the
Withlacoochie River bridge. Unpretentious building. Popular with locals. Very large selection of seafood and steak dinners.
Mahi Mahi, Tuna, Shrimp or Fish Dinners (either blackened, grilled or fried) range $11-17. Scampi, Scallops, Oysters or a 7 oz.
Florida Lobster Tail range $16-27. Combos like Sirloin Steak & Shrimp or Scallops & Shrimp or Steak & Lobster Tail range $21-32.
Twin Tails are $36. Soft Shell Crab, Frogs Legs or Homemade Crab Cakes run $14-17. Large combos such as the Captain's Platter, Fisherman's
Platter and Shipwreck Platter run $25-37. Catfish, Grouper, 'Gator and Lobster on their menu also. Meats such as Pork Chops, 8 oz. Top Sirloin,
12 oz. NY Strip and 14 oz. Delmonico Steak range $11-19. Besides large dinner entrées, you can find Wings, Hamburgers, Chicken and
even Grilled Cheese at $4-15. Gator Bites from a local recipe run $5 to $9. Outside dining in season. Beer, wine ($4-9 per glass), coolers
and canned pop. Wine list runs $17-48 per bottle. Reservations accepted. Vicki Sue & Bob Root, owners.
Review: (from Rich C. 1/08)
Well advertised in the Daily Sun, this little "hole-in-the-wall" seats about 40 people and does a brisk business.
We both had House Salads (extra $) that were crisp and accompanied by home-made peppery salad dressing. She had Grilled Shrimp &
Scallops and I opted for the Sirloin and Grilled Shrimp. Hers was 4 large butterflied shrimp, 3 scallops, double veggies and 3 hushpuppies.
Mine was a 1/2 pound sirloin, 3 large shrimp, baked potato and 3 hushpuppies. The shrimp were excellent but over-seasoned with
pepper. The steak was tender and done just right. Juicy too, that surprised me. You know what happens when the kitchen
cuts through the aluminum foil on a baked potato. When will they learn? Service was fast and Randee was friendly.
They turn the tables every 45 minutes, so don't plan on a leisurely dinner. No soup or appetizers here; and they were full by 5:30 PM.
With 2 glasses of wine and a soft drink, total was $47 before tax and tip.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review: (from Rosalind G. 5/08)
Our six member Gourmet Group went to this casual little place on a Saturday.
We had made reservations and were seated as soon as we arrived. Our
waiter, Jared, was friendly and knowlegeable about the menu. Everything is made
fresh daily by Bob, the owner for the last 17 years. We ordered Scallops, which
were large and fresh, Crab Cakes, which were mostly lump meat, with little filler,
Soft Shell Crab, Catfish and Coconut Shrimp, which
were served with a cinnamon dipping sauce. The platters came with a choice of
Baked Potato or French Fries, Corn or Green Beans, Hushpuppies and a choice of
home made Coleslaw or a Salad, which was $1.50 extra. All of our entrées were
fried but most items can also be served grilled or blackened. Everything was
hot and delicious. A very enjoyable meal.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Florida Rail Adventures
51 W. Magnolia Ave., Eustis, FL.
25.3 mile drive from The Villages. 352-589-4300 (Office hours 10 AM - 12 noon
and 1 PM to 4 PM daily except Sunday). D. Meals served Thursday through Saturday evening only. Reservations required.
Also known as the Inland Lakes Railway and formerly called the Southern Heritage Dinner Train.
The "Evening Star Dinner Train" departs Eustis every Saturday evening at 6 PM.
A five course meal is served while the train ambles through Eustis and Tavares to Lake Jem (off CR 448 near
Tangerine). The dining car is the restored 1948 stainless Seaboard "Silver Spur". Sometimes the 1947 stainless
"Silver Bridle" Vista Dome car is added to the consist. Tables for four are shared with other guests. Typical meal
may include Salmon Cakes, Tossed Salad, Baked Potato Soup, choice of Prime Rib, Rack of Lamb or New Orleans
Scallops plus an appropriate dessert like a Tuxedo Bomb. Menu changes seasonally. The fare with dinner is
currently $55 per person plus tax and gratuity. Also a "Murder Mystery (Dinner) Express" is offered on Thursdays
and Fridays departing at 6 PM. A four member troop acts out a play while the guests decide "Who done it?".
The show is rated PG-13. The dinner may include Roasted Red Pepper Dip, Bok Choy Salad, choice of Turkey
Tetrazzini or Salmon Quesadilla plus Pumpkin Cheesecake for dessert. That fare is also $55 plus t&t.
Limited bar on board for cocktails and wine or beer. The company also has non-dinner rail excursions out
of Mt. Dora and trips to Orlando for sporting events at the Amway Arena. Neil Bagaus, new owner. "All aboard!"
The Frog & Monkey Restaurant Pub,
411 N. Donnelly St., Mount Dora, FL.
25.5 mile drive from The Villages. 352-383-1936. L/D. Open daily except Monday.
In the Renaissance Building basement, once occupied by the Frosty Mug (see below) and then Retro Wine Cellar & Bistro.
This is now an English Pub with international flair. Typical entrées range from $14 (Chicken) to $25 (Rack of Lamb).
Paninis are also on the menu at $8-9, as are Burgers from $9 to $11 each. Full bar. Roger McMillen and Susanna Maule, owners.
Froggers Grill & Bar (Mt. Dora),
4931 Lake Park Ct. (off US 441), Mt Dora, FL.
23.3 mile drive from The Villages. 352-385-3555. L/D.
Open 11 AM to 10 PM daily. One of a small chain. Fajitas ($13), Seafood Combo Basket ($13) and Shrimp or Scallop Baskets ($11) are offered.
Fried Clams and Fish Filet also on the menu. Selection of Tacos, Soups, Salads and Buffalo Wings also.
Large selection of Pizzas available. Sandwiches, Subs and Burgers ($7-8) are there too. One thing missing on their menu is Frogs.
Daily specials. Full bar. Live entertainment 3 nights per week. Five locations in Florida. Another located in Apopka. Both owned by George Hakim.
The Frosty Mug,
100 E. 4th Ave., Mount Dora, FL.
25.5 mile drive from The Villages. 352-383-1696. L/D. 11 AM - 1 AM.
Moved from the basement of the Renaissance Building to the corner of 4th Ave.
& Donnelly St. Specializes in Norwegian, Scandinavian and Icelandic cuisine. Schnitzel,
Lamb Keflavik and Chicken Reykjavik (all $19) are offered. Entrées range from
$12 to $24 each. Sandwiches are also available for $9-10 each. French Onion Soup au
Gratin is popular. Casual dress. Entertainment nightly, mostly jazz and blues.
Open late. Viking Lounge is upstairs. Large imported beer and wine selection. Thora Storm and Maria Blair, owners.
Review: (from Rich C. 12/06)
Visited the new location for dinner with some friends during the holiday lights season.
The Schnitzel was among the best I've had. It's made from Pork, not Veal here.
Nicely seasoned with Baby Corn and Potatoes accompanied. Her Hamburger was just OK.
Our friends had trouble with their orders for "no cheese please".
The back room with hard ceiling and floors is a bit noisy.
You're better in the front room. Total for two with wine came to $48.
Service should improve.
Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.
Fuji Japanese Steakhouse and Sushi Bar,
17860 SE 109th Ave., Summerfield, FL.
2.0 mile drive from The Villages. 347-6119. L/D.
Traditional Japanese restaurant with Sushi Bar located in the Spruce Creek Terrace Shoppes, Suite 618. Full bar.
Joon Lee and family, owners.
Review:
(from Marlene C. 4/07)
Total was $45 before tip for 2 Filet Mignon dinners with one glass of wine and one
soft drink. Filets were good but not great. Huge portions of fried rice and noodles were included
along with soup and very plain salad with a tasty Asian dressing.
Hibachi chef was very cheerful but not a great performer.
Q=3 S=3 V=4 Total=10 out of 15. Return=Yes.
Review:
(from Bob C. 7/08)
There are no reservations but our party was seated as soon as we
arrived. We had 2 Filet Mignon dinners ($19 each including soup, fried rice, fried
noodles, mixed vegetables & salad) and bottles of Japanese Beer ($5 each). We started with a
rather tasteless soup and salad . The portions of fried rice, fried noodles and
vegetables were very large. The steaks were average. The wait staff was very cheerful
and efficient. Hibachi chef was very pleasant but we have experienced much better performers.
Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
Gables Restaurant,
322 North Alexander St., Mount Dora, FL.
Restaurant closed at the end of July, 2009 following the closing of it's sister restaurant, Finlay's.
Garden Gate Tea Room,
142 East 4th Ave., Mount Dora, FL.
25.6 mile drive from The Villages. 352-735-2158. L.
A tea parlor with inside and outside seating located one block east of N. Donnelly St.
Not to be confused with the Windsor Rose English Tea Room who's address is 142 West 4th Ave.
Coffee, tea and light lunch items such as Carrot Bisque, Chicken Pie, Chicken Salad or Salmon Soufflé are offered.
Shabby chic decor favored by the ladies. No bar. Karen Sandvick, owner.
Gator Bay Bar & Grill,
10320 CR 44, Leesburg, FL.
18.3 mile drive from The Villages. 365-2177. L/D.
Open daily from 10 AM to 8 PM, except Mondays.
Located in a marina on Haines Creek on County Route 44, not State Route 44, 1/4 mile east of CR 473 (Haines Creek Road).
Salads, Burgers, Hot Dogs, Wings and Sandwiches are the norm here. Lunch specials start at $5. Such local favorites
include Fried Green Tomatoes, Fried Pickles, and Southern Pork BBQ. $8 Fish Fry offered on Fridays from 4 PM. Beer
license only by draft or bottle. George Linardos and Kevin Goodson, managers; Norma Goodson, owner.
Gator Joe's Beach Bar & Grill,
12431 SE 135th Ave., Ocklawaha, FL.
9.9 mile drive from The Villages. 352-288-3100. L/D.
Located off CR 25. Turn south at the traffic light in Oklawaha. Named after a 15 foot
alligator that live in Lake Weir in the early 1900s. Entrées range from Mama's
Mahi-Mahi and Baby Back Ribs to Gator Tail and Jumpin' Frog Legs. Other meals for the
less adventuresome range from $8 to $14. Tuesday and Thursday specials. Deck and Tiki
dining out over the lake. Laid back Florida waterfront beach bar atmosphere. Excellent
for sunset cocktails. Entertainment on Friday nights. Closed Mondays. Popular with the
college crowd on weekends and Villages groups during the week. Full bar. Green Gator
Juice a specialty. Big John Hughes, owner.
Review:
(from Dennis C. 1/07)
We come here occasionally with our out-of-town friends, more for the atmosphere than for the grub.
Basic fried food offerings. I had the Fish & Chips today but it was overcooked.
A fun place to visit especially when it's warm out. The back deck is very inviting.
Weekends will find the locals frolicing with the alligators in the lake.
I've had their Gator Tail before and it was just OK. (Linger Lodge in Bradenton has the best!)
The Gator Juice is a wonderful tropical drink - I always have two.
If the food is not to your liking, let them make it right for you.
It is what it is!
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Review:
(from David G. 7/08)
We had a House Side Salad, Jambalaya, Blackened Mahi-Mahi, Blackened Catfish and two drinks. The food was great and fresh.
Service was great too and the view was outstanding. If you sit outside over the water,
you need to leave before dark due to the mosquitoes. Total for two including tip was $50.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Rich C. 8/08)
For a change of pace we had late lunch here and watched all the young girls in their
skimpy bikinis showing off their latest tattoos and piercing hardware.
Summer is prime time for the college crowd. It took a few minutes for a server to ask if we were waited on yet.
Seems there are no "stations" here, so you might have to flag someone down to get served.
Our friends had an Iced Tea and a Shock Top, I had a Gator Juice and my better half had a Bud Lite Lime to start.
Three of us had the Big Burgers ($7) and one had a Fried Oyster Basket ($11). Two of us had Side Salads, one had Fried Onion Rings too.
Not the healthiest meal but we all enjoyed the food and our server, Katie, was friendly and prompt once she got to us.
Sure is a busy place on a Sunday. $58 for four light meals with 6 drinks before t&t. Well liked, "Big John" always in control here.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Gator's Dockside (Ocala)
3920 SW 42nd St. at SR 200, Ocala, FL.
25.6 mile drive from The Villages. 352-433-2441. L/D.
Open daily 11 AM to Midnight. Located in the Berkshire Oaks Plaza on SR 200. More unusual pub food than other chains but no
traditional grilled Chicken, Steaks or Fish entrées on the menu.
Smothered Pulled Pork, Turkey Muffalatta and Gyros can be found on the Sandwich Menu.
Cajun Chicken Alfredo, Baby Back Ribs, Quesadillas, Wings and Cobb Salad are just some of the main dishes offered.
Noted for their Chili. Sports bar atmosphere with lots of big TVs. Full bar. 18% gratuity
added on parties of 8 or more. One of 21 locations headquartered in Heathrow, FL. Chris Ciarletto, manager here.
Another location is now open in The Villages (see page 1).
Review: (from Nadine F. 9/09)
Very noisey sports bar. Food quality was poor. We shared Super Nachos, lots of chips, the topping was mostly lettuce, very sparse amount of cheese
and little of anything else. We shared a Gyro, considered one of their specialties, and was equally poor. Meat was overcooked, sauce tasteless and again lots
of lettuce. We had 2 sodas. Total cost was $23.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Goblin Market Restaurant,
331 North Donnelly St., Mount Dora, FL.
25.6 mile drive from The Villages. 352-735-0059. L/D.
In a back alley warehouse since 1996. Closed Mondays. Dinner starts at 5 PM. Start with Crab Bisque, Irish Whiskey
Onion Soup or Escargot en Cocotte. End with New Zealand Rack of Lamb, Roasted Garlic NY Strip Steak,
Veal Mascarpone, Baked Chicken Rockafeller or Key West Style Dorado. Or have a healthy Chicken Avocado or
Apple Walnut Spinach Salad for lunch. Then go on to a luscious dessert. Award winning establishment with
inviting romantic décor. Entrées range from $16 to $28. Dressy casual. Full Bar. Wine list.
Reservations accepted and advised weekends. 2008 winner for "Best Romantic
Restaurant" in the Orlando area by WESH-2 News A-List. Vince and Janis Guzinski, owners.
Review:
(from Rich S. 7/07)
The atmosphere and food were excellent. My wife had the Filet Napoleon and I had the Garlic
Roasted NY Strip Steak. Both were very tender and fixed exactly as requested.
One from our party ordered a side of French Fries and sent them back because
they weren't hot enough. She received a whole new order (which she shared with all of us).
They were very hot and delicious. Another ordered Salmon which was over-cooked.
The dinner with drinks cost the two of us $123 with tip and tax. It was a special culinary treat.
Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.
Review:
(from Jim C. 7/07)
Our Gourmet Group just had a great dining experience. We
arrived early for our 7 PM reservation and found our table for 8 waiting.
Our friendly server quickly gave us menus, explained the daily specials and took our drink order.
The menu contained a nice selection of soups and appetizers.
Entrées are served with choice of Caesar or Mixed Garden salad, vegetable and starch.
In our party, 3 had the Roasted Garlic New York Strip Steaks, 3 had the daily special, a Potato
Crusted Grouper and 2 had the Veal Paillard. All of us were completely satisfied and cleaned our plates, except 2.
The New York Strip steaks were so big that 2 halves went home.
This place has a nice, comfortable, elegant style and they do not rush you.
This is the kind of place to go for quiet, romantic, intimate dinner but expect to pay for the experience.
My check for the NY Strip, the Veal, 2 drinks, iced tea, tax and tip, rounded out to $100 and we would go again.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Review:
(from Ellen H. 11/07)
The three of us arrived around 12:30 for lunch and were seated outside
immediately. Our waitress took our drink order in a matter of minutes. We all
asked for ice tea and the waitress recommended their Pomegranate Un-Sweeted Ice Tea
which was delicious and refreshing. Our meals arrived promptly.
I had a Chicken Salad with Avocados that was tasty and unusual.
There were lots of fresh greens and the chicken salad was well prepared. One of the
other guests had a lovely Spinach Salad which was also fresh and the dressing
for that was homemade. The third member of our party had a Chicken Caesar Salad
which had several large pieces of chicken and a tasty Caesar dressing. Our
waitress checked on us frequently and refilled our tea glasses several times.
The bill was $42.00 with tip for 3. It was a pleasant and relaxing lunch.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Fred H. 9/09)
This is an excellent restaurant in all respects. The atmosphere was superb; food was exceptional; service was top-notch.
I had the Strip Steak and my wife had the evening special of Salmon and Scallops. Both were great and there was plenty to
take home for a second dinner. The accompanying veggies were also outstanding. Our bill, with a bottle of wine ($28), was
$119 including taxes and tip, a good price considering the quality of the experience.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Rochelle B. 9/09)
Intimate, welcoming restaurant. Staff was very warm, helpful & unintrusive. He ordered the Whiskey Onion Soup and Planked Salmon & Scallops special;
I had the Rack of Lamb. Both were absolutely perfect - melt in your mouth tender and delicious! We ended with the Coconut Crusted Fresh Pineapple
topped with Vanilla Ice cream and a Chocolate Shell. We drank water for our beverage. Dinner with tax was $85.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Max B. 9/09)
Florida chic! Started with the foliage crowded entrance off of an alleyway and then through a cramped foyer. The first floor is furnished with tables for
two or four. Larger groups are upstairs which is more open and has a bar reminiscent of Cheers. The décor was muted and tastefully pleasant
and enjoyable. We were a party of six for lunch, ideal for the size of the dining room. We had Irish Whiskey Onion Soup and Artichoke Tempura as
appetizers and Blackened Burger specials, Salmon Salads, Chicken Breast Filet and Chicken Brochette entrées. The food was excellent in quality,
flavor and presentation and was served at the proper temperature. Our server, Stephanie, was engaging, lively, responsive and provided excellent service.
$40 to $45 buys an appetizer, lunch entrée and iced tea with gratuity
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Gracie's Backporch Café,
227 East Main St., Tavares, FL.
20.5 mile drive from The Villages. 352-343-6313. B/L. Located downtown Tavares.
Closed Sundays; open 7 AM to 3 PM weekdays and 11 AM to 3 PM Saturday. Relaxing "at home" atmosphere.
Burgers topped with Bacon, Onions, Mushrooms, Swiss or American Cheese, BBQ Sauce or even Bleu Cheese
Dressing are offered; so is Barbecued Chicken Breast.
Review:
(from Ellen H. 1/08)
Stopped for a quick lunch. We sat at the counter for faster service. Had to ask for menus however.
I ordered a Julienne Salad and an iced tea and he ordered a Chicken Salad Sandwich on Whole Wheat with a soft drink.
Drinks arrived promptly but our meals sat on the "order up" counter for at least 5 minutes before being noticed.
Salad was large and fresh but the dressing was just bottled. His sandwich was just OK.
The worst part was indifferent service. Lunch for two was $20 plus a small tip. No value here.
Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Greenhouse Grill,
3725 Old Hwy. 441 West, Mount Dora, FL.
23.1 mile drive from The Villages. 352-735-2800. B/L/D. Open 6 AM - 9 PM (Sunday & Monday to 2 PM).
Formerly known as just The Greenhouse, then Daniel's Green House, now it's back to the Greenhouse again.
Friday Fish Fry and Saturday Prime Rib nights are popular. More seafood on the menu now.
Open for breakfast, lunch and dinner and Sunday Buffet. Noted for Omelets. Carl Lau, new owner.
Habaneros Mexican Grill (Leesburg),
10601 US 441, Leesburg, FL.
17.1 mile drive from The Villages. 352-315-1777. L/D. Open 11 AM to 9 PM daily except to 10 PM weekends.
Located just past Lake Square Mall at Lakes Blvd. and US 441. Shops of Lake Village Plaza. Oven 100 menu options including chicken, seafood,
vegetarian and steak entrées. Dinners range $10 to $15. Authentic Mexican creations. Noted for their Monster Margaritas.
Full bar. Mariachi band on Wednesdays from 5:30-8:30 PM. Jorge Ibarra and Joel Salazar, owners. One of a few outlets in central Florida.
Other locations in Longwood, Casselberry and Gainesville.
Harbor Lights Restaurant,
907 CR 439B, Lake Panasoffkee, FL.
28.2 mile drive from The Villages. 352-793-7058. D. Open Thursday through Sunday only.
Opens at 4 PM except Sunday from 12 Noon. Watch for signs in town on CR 470. Buffet style with a view of the lake.
Includes Fried or Boiled Shrimp and a carving station with Turkey, Ham or Beef usually. Offerings change daily.
Snow Crab Legs, Frog Legs, Fish and other seafood available on Friday and Saturday. Dessert and salad bar included.
Reservations accepted. Open Thanksgiving and Christmas too for Holiday Buffets, noon to 8 PM.
Full bar. David & Paula Carson, owners.
Review:
(from Dennis C. 9/06)
Hard to find but that doesn't matter anymore. Their Seafood Buffet was not that great.
Sure it has the usual items and fried food but it's not the nicest dining room and
like many buffets, it's a contest of who can eat the most. Not our cup of tea.
It's been around for a while but we really don't know why.
Form your own opinion.
Q=2 S=2 V=2 Total=6 out of 15. Return=No.
Review:
(from Bill S. 11/08)
A group of us went on Thanksgiving Day for the buffet. A couple from our
group said they have a very good buffet and we should try it. The meal included
Turkey, Ham and Roast Beef, all freshly carved. Also there was Cat Fish which
was also excellent. The place was packed so that must say something for the
food. Everything on the menu was homemade. Now we have to try it for a regular
dinner. Will definitly go back!
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Harbour Hills Country
Club, Harbour Terrace Dining Room,
6538 Lake Griffin Rd., Lady Lake, FL.
7.6 mile drive from The Villages. 753-7000. L/D.
Large dining room in a planned community clubhouse. Open to the public by reservation.
Occasional live music. Sunday Champagne Brunch: $16.99, children 4-10: $6.95, under 4: free. Full bar. Developer owned.
Review:
(from Gordon M. 2/07)
Our first visit here but not our last. One of the best Brunches we have ever had.
All the food was excellent with a very good selection. Go back as often as you like.
We were seated at the window with a view of Lake Griffin and attended by a great waitress.
She never let the Champagne glass get too low. Bottomless Champagne and Mimosa, $4.00.
Live piano music. Dress casual or in your Sunday best. A marvelous experience and RESERVATIONS ARE A MUST.
They are now starting a Friday evening all you can eat Fish Night where reservations are not required, just show up.
Other than this, they are only open for lunch.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Dave M. 4/07)
Nice selection of food items to choose from: Omelet, Crêpes, and Carving
Stations. All the champagne you want for $4 per person, beautiful view of the golf
course, pleasant background of piano music, good food at a good price ($16.99 pp).
An excellent choice for Sunday Brunch.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Ardelle M. 8/07)
Evidently, Harbor Hills does not feel the need to cater to the customer.
Reservations were made two weeks in advance, confirmed the morning of the outing
for 11 people and when we arrived tables were pushed together in a dark corner with
silverware for only 9, room for 8 and located directly in front of the entrance to the
workout room. The waitress seemed to be annoyed that we had shown up.
The food was below average and refills on beverages were no where to be seen. Good
thing the company was good!
Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Review:
(from Dan K. 6/09)
We went with another couple and all enjoyed the Sunday Buffet. Nice piano music, lovely view and fantastic service.
All were quite attentive. Carved Beef, Ham and Omelette Station. Everything was flavorful and well presented.
I think this is an excellent value and you can add the champagne, bottomless glass, for just a little more.
This reminds me of a quality Sunday Brunch in larger cities and should not be missed. Expect to pay about
$18-19 each but what a wonderful special dine out experience.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Harry's Seafood Bar & Grille (Ocala),
24 SE 1st Ave., Ocala, FL.
21.0 mile drive from The Villages. 352-840-0900. L/D. 11 AM to 10 PM daily.
Located on the city square in the southeast corner. A New Orleans style
restaurant with Big Easy décor. From Po' Boys to Filet Mignon,
this restaurant has a wide variety of New Orleans style food. Grilled Trout
Almondine, Pecan Crusted Catfish, Crab Cakes & Crawfish Cardinale plus more Cajun
style entrées like Jambalaya, Crawfish or Shrimp Étouffée or
Red Beans and Rice with Smoked Andouille. More traditional Chicken, Pork and Steaks are also
on the menu. Fried Platters also featured. Prices range from $5 to $21 per entrée.
Early bird specials and happy hour too. Sign up for their birthday and anniversary discount club.
Nice wine selection and full bar to make Harry's Hurricanes.
Call ahead seating available, which is very effective on Friday nights.
One of a small chain of 8 restaurants headquartered in Jacksonville Beach, FL. Ben Rumans, proprietor.
Review:
(from Rich C. 3/07)
We've been here several times, at this location and others too. Thier cuisine is authentic Cajun fare.
She had Chicken Jolie Blonde ($15) and I had the Pork Tenderloin ($16). Both were mildly spicy.
Large portions made the price right. Happy hour drink prices were also in effect.
Good service and it wasn't crowded on a Tuesday (it's usually packed on Friday & Saturday nights).
A $10 coupon brought the meal down to $30.46 with 3 wines and an iced tea plus tip.
Be sure you sign up for their birthday and anniversary club with the hostess.
You'll get lots of offers during the year and it brings us back often for their good food and fun drinks at bargain prices.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Martin G. 4/07)
Went to Harry's with our Gourmet Club Dine Out Group this past Sunday. We all had
a very pleasant experience. We were seated promptly, no wait at all. Chaz, our
waiter was a pleasant young man and took good care of us. The food is good and
reasonably priced. I had the "Catch of the Day", Ahi Tuna, just seared with a
tasty dipping sauce. It was accompanied with an ample serving of garlic mashed
potatoes and a medley of steamed fresh vegetables. The
only disappointment was the salad, mainly iceberg lettuce and not even crisp.
My wife had the Blackened Shrimp and Red Beans and Rice as her side dish. With
drinks and coffee it came to $53 before tax and tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Howard H. 3/08)
Harry's has a New Orlean's atmosphere and menu. We went with
our Gourmet Group. Once again our visit was most enjoyable.
Although we were especially looking forward to the Mussels
St.Charles, they were not available. Instead,
I had the Louisiana Gumbo. Just spiced right, but not
too hot. With plenty of seafood and sausage. She had the Special Gumbo, Chicken
and Sausage. Our main courses were Shrimp and Scallops Orleans for me with a
side order of Red Beans and Rice and the Shrimp and Scallops Evangeline for her.
Both hot, well presented and loaded with plenty of seafood. My dinner came with
a Fried Grit Cake which I had never had before. I would certainly order it
again. She took some of her dish home for lunch. As
we got there at 5:45 PM, we were able to take advantage of the Early Bird Menu
which was considerably less than the regular price. It was also Happy Hour
and the drinks were 2 for 1. Bill with drinks was $49 + tip. If not for a mix-up
with the check, this trip would have been a solid 15.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Dan K. 7/08)
Second visit in the last month. Business lunch, great atmosphere and
service added to the dining experience. Everyone enjoyed their meal. I had a
Chicken Sandwich which was quite good. Two had salads and one a full meal. We
all had Iced Tea and 1 dessert between us. Total bill was $56 for 4 before tax and tip.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Paula M. 7/09)
Sydney greeted us at our table and announced that there were still 30 minutes left on happy hour. What luck!
Four of us ordered 2 glasses each of house wine; Sydney brought the second glasses after we finished our first. How nice.
I had Blue Crab Crusted Redfish with Nola Rice, their version of a Cajun Rice Pilaf. He had Louisiana Pork Tenderloin,
with an upgraded side of totally yummy Fried Grit Cake with Tasso Cream Sauce. Girlfriend had Grilled Chicken Baton Rouge.
Her hubby dittoed mine. All portions were huge; we had plenty left for lunch the next day. Food had great flavors,
was cooked right, and was presented nicely. Harry's has always been consistently up there in our book. We had a $10 off
birthday coupon, so with the four glasses of happy hour wine, our bill for two came to $38 including tax and discount.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Horse and Hounds Restaurant (Ocala West),
6998 NW US 27 (at NW 70th Ave.), Ocala, FL.
28.2 mile drive from The Villages. 352-620-2500. L/D. Open daily from 11 AM. Located 3 miles west of I-75 (exit 354) near the Golden Hills
Shopping Center. Popular with local clientele. Warm equestrian-themed pub offers British fare from Shepard's Pie ($10), Fish and Chips ($10), Beef and Guinness Stew ($10)
and Bangers and Mash ($9) to Angus New York Strip Steak ($18-23), Rack of Lamb ($27), Macadamia Crusted Shrimp ($16) and Pecan Encrusted Grouper ($19).
Other seafood items, like Honey Bourbon Salmon ($18) and Maryland Crab Cakes ($16) also available. Rosemary Pork Chops ($12-17) and Guinness Baby Back Ribs
($17-22) are some of the other unique creations. Noted for their Angus Beef like Ribeye ($23), 8 oz. Filet Mignon ($24) and 3 cuts of Prime Rib ($18-23-26).
Spinach Salad with Emerald Poppy Seed dressing is a favorite. Entrées start at $8. A Ploughman's Lunch is offered at noontime for $9.
Reservations accepted. Early Bird Specials offered until 6 PM. Full bar. $3 Flavored Martinis offered on Mondays.
A second location on the east side of the city opened in August (see below). Carlos Sanchez, executive chef; Kerrie Landry general manager; Francis Landry, owner.
Review:
(from Rich C. 8/07)
Our Dine Out Gourmet Group traveled to north Ocala for this interesting establishment. The lounge reminded us of
a British pub (popular with the race fans watching satellite broadcasts of horse races)
and the dining room was decorated with equestrian equipment. The restaurant was not crowded on a Saturday night at 6 PM.
We started with delicious soups, hers was Seafood Chowder and I chose Tomato Bacon Dill (the house specialty).
They were both served hot and were included with our entrées. She had the Grouper and Shrimp Florentine ($20)
and I had the 12 oz. Angus Ribeye ($25) with Garlic Mashed Potatoes (skins included the way I like it).
Both were very good. She also had the House Salad which was just OK and I opted for the Spinich Salad which I loved.
If only the dressing was put in the microwave to warm it up, I would have had two of them. Nice fresh spinach
leaves and lots of bacon, almond slivers and other toppings.
The house white wine was excellent ($5). With 2 wines, an iced tea, 2 soups and 2 entrées, it came to $61
plus a generous tip for great, accurate service from Nancy. Our dining mates seemed to enjoy their meals also.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Horse and Hounds Restaurant (Ocala East),
4620 East Silver Springs Blvd., Ocala, FL.
22.4 mile drive from The Villages. 352-690-6100. L/D. Open daily from 11 AM.
Opened August, 2009. Located 3 miles east of downtown Ocala on SR 40 near NE 46th Ave. and Lowes, just before Silver Springs.
This is the second location for this restaurant (see above). English Pub atmosphere. Famous for their Tomato Bacon Dill Soup ($3-5) and Jacket Potatoes ($10).
This new location will have an expanded menu, although favorites like Fish 'N Chips ($10), Bangers 'N Mash ($9), Beef and Guinness Stew ($10) and Shepard's Pie
($10) can be found on the menu here too. Newer items like Rosemary Pork Chops ($12-17), Guinness Baby Back Ribs ($17-22), Macadamia Crusted Shrimp ($16), Honey
Bourbon Salmon ($18), Lamb Shanks ($19), Lobster & Shrimp Pasta ($17), Rack of Lamb ($27), Pecan Chicken, Grouper or Basa ($15-19) and Crab Cakes ($16) are
served semi-a-la-carte with soup or salad, vegetable and one side dish. Angus Beef Steaks like 20 oz. Rib-Eye ($23), 8 oz. Filet Mignon ($24), 6 or 9 oz. Bourbon
Sirloin ($14-17), 8 or 12 oz. NY Strip ($18-23) as well as 8, 12 or 16 oz. Prime Rib ($18-26) are also served semi-a-la-carte. Calamari ($8), Crab Cakes ($8),
Baked Brie ($9) and Escargot ($8) appetizers tend to lean the menu toward Mediterranean cuisine. However "Mushy Peas" and "Bangers" is decidedly British.
Reservations accepted. Large full bar. Wide wine and cocktail list. Carlos Sanchez, executive chef; Kerrie Landry general
manager; Francis Landry, owner. A third location is being considered.
Review:
(from Rich C. 9/09)
Anxiously awaiting the opening of this very large and tall building; it surprisingly holds only 200 people (including staff). We (party of 4) arrived at 5 PM on
a Saturday and there was a 30-40 minute wait because reservations were ahead of us (take note - call ahead!). There were no less that six hostesses!
We opted for an outside (smoking area) table under an umbrella for immediate seating and Erik greeted us promptly. I had a "Blue Mojito" ($6.50) while she
opted for an un-sweet iced tea ($2). We decided to eat light and economically. I had the Bangers and Mash (no gravy) and she had the Turkey Spinach Salad
($8) for an entrée. Before our meal arrived it started to rain, so we came in and sat at the very large square bar. The bartenders were friendly. Lots
of staff working these first few weeks. She also had a cup of the Tomato Bacon Dill Soup which she said was terrific even though it was only luke warm. She
enjoyed the fresh spinach. I enjoyed my Bangers and Mash and a side of Mushy Peas. Just like being in Jolly Old London. The second Mojito was better (stronger)
than the first. For dessert we split a Sandeman Ruby Port ($6), also a British tradition. Total for the night was $44 with the 3 bar drinks. Not a large dining area,
so if you arrive and they are full, just go to the bar and enjoy the food at the typical pub atmosphere. We'll be back. Maybe they'll add "Bubble and Squeak" to
their menu by then. Great service by all.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 9/09)
We returned to this restaurant with friends since our first experience was so pleasant but were not so pleased on this visit. We had reservations and were seated
as soon as we arrived. Our waiter was Erik and it was obvious that he was overloaded. We ordered drinks which were very slow in arriving and my specialty
Ambrosia Martini was tasteless, although everyone elses drinks were fine. I ordered Escargot ($8) for my appetizer and for my entree the Pecan Basa ($15) which was listed
on the menu as lightly breaded and pan fried with a pecan sauce. The Escargot and our friends Calamari came quickly and both were delicious. My better half ordered
the Lamb Shank ($19). We all ordered either soup or salad and my Tomato Bacon Dill soup was excellent. We then waited over 1/2 hour for our entrées and Erik never returned
to assure us or check on us or even bring us some bread (although we noticed that everyone else around us had bread). When they finally arrived my Basa was deep fried and
the sauce was tasteless and my vegtables were way overcooked. His Lamb Shank was good and he was pleased. Our friends meals (Crab Cakes $16 and Shepard's Pie $10) were just OK.
The total cost with 2 before dinner drinks and two after dinner drinks was $77 before tip for the two of us. Since the restauant is new I would give it one more try.
Q=3 S=3 V=2 Total=8 out of 15. Return=Yes.
Ipanema Brazilian Steak House,
2023 S. Pine Ave. (US 27/441 just south of SW 17 St.), Ocala, FL.
19.8 mile drive from The Villages. 352-622-1741. L/D.
Open for lunch weekdays 11 AM to 2 PM; then again at 4 PM for dinner; Sunday dinner from noon through closing (9 PM).
Located opposite Latinos y Mas Restaurant on US 27/441. The dining area and bar are very attractively appointed
with a dragonfly motif and soft warm lighting. A new outdoor patio are has been added.
This South American steak house is a Churrascaria (Portugese Bar-b-que), a unique dining experience.
Eleven authentic cuts of meat are seasoned with rock salt and roasted,
rotisserie-style, over mineral coals imported from Brazil. They are basted continuously in their
own natural juices. The cuts include Picanha (Sirloin), Filet Mignon (Tenderloin),
Costela de Gado (Beef Ribs), Frango (Chicken), Lombinho (Marinated Pork Loin), Linguica (Brazilian Pork Sausage)
and others. These meats are served by traditional roving gauchos and the meal is complemented by a 50 item Salad & Vegetable Bar.
Unlimited trips to the Salad Bar plus unlimited slices of meat is the unique serving style here.
Prix fixe Rodizio Dinner with Salad & Vegetable Bar is $36.95 per person ($31.95 for seniors).
The large Salad Bar only (without meat) is $18.95 per person. Recently added for non-meat eaters are seafood
selections such as Cobia, Wahoo, Lobster Tail or Grilled Shrimp at prix fixe $27.95 which also includes the Salad Bar visits.
Lunch Rodizio runs $15.95 ($13.95 for seniors) and the Lunch Salad Bar is $10.95 per person.
Desserts like Mousse de Maracuya (Passion Fruit Mousse) ($8) or Pudim de Leite Condensado (Flan) ($5) are also featured.
Extensive wine list includes selections from Brazil and Argentina. Prices range from $26 to $350 per bottle. By the glass,
the offerings are $7 to $9 each. A full bar makes tropical concoctions, such as the traditional Brazilian
Caipirinhas ($7-8 each). Pitchers of homemade white or red Sangria run $45 or $10 per glass. Brahma, Xingu and
Nova Schin Brazilian beers are offered at $4.25 each. Reservations highly recommended on weekends.
18% gratuity added to the bill for parties of 6 or more.
Watch for coupons in The Villages Magazine for a free dessert. Robert Huff, operating partner; Tom Pestow and Ron Tuchler, managers.
Owned by the Dine Design Group of Ocala, headed by Coda Roberson.
Review:
(from Martin G. 3/07)
If you're looking for a different dining experience and enjoy your meat,
you should try Ipanema. The décor is pleasing to the eye and the food was excellent.
There is an ample self-serve buffet table with a wide range of tasty treats,
fresh salads, vegetables, shrimp, cheeses, smoked salmon, olives, pickled eggplant and
more (too numerous to mention). Two hot chaffing dishes contained rice, beans, mashed
potatoes and a shitake mushroom gravy. Servers periodically visit your table with large
skewers laden with different cuts of meat and slice portions for your pleasure.
There was Marinated Pork Loin, Baby Lamb Chops, Filet Mignon, Sirloin, Barbecued
Ribs, Grilled Sausage, Prime Rib and Flank Steak to name some of the offerings.
An interesting contrast to meat were slices of Roasted Pineapple. They have an
extensive wine list and dessert menu which are extras. The dinner is "prix
fixe" at $29.71 plus tax per person for seniors. The only downside is that their
drinks are a little pricey, otherwise the dining experience is well worth the cost.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Rich C. 6/07)
Fantastic! I'm one for the more exotic, non-traditional restaurants and this certainly fits the bill. From the moment you walk into
the establishemnt and notice the handsome dark male furnishings and dragonfly décor, you feel that you're in
Washington D.C. not "Slo-cala", Florida. As for quality, the Salad Bar is beyond compare with towers of hearts of palm,
plates of peel-and-eat shrimp, baby corn, bowls of homemade salads and dozens of imported oils and dressings above
the bar that few people noticed. The meats (we tried 8 out of the 11 before we were stuffed) were all warm and cooked just right.
The Lamb Chops and Filet of Beef were our favorites, while the Parmesan Pork Tenderloin was
not a flavor combination I would have assembled (how about rum-raisin glaze instead?). Still, I ate it.
Our service was exemplary. Nicole took great care of us, explaining the way everything works and how
to use your red and green coaster button. Beverage refills were frequent. Many times, 3 gauchos were at our
table slicing meat simultaneously. They don't hold back on it at all. Don't miss the grilled pineapple too - a perfect complement.
We never did got to the vegetable bar! As for value -
when you consider the nice surroundings, the vast, unusual Salad Bar and the delicious top quality meats,
our dinner cost of $97.85 for 2 (with three $7 Miolo Selacao wines and a delightful $8 Mango Mousse dessert we split) seemed pretty reasonable.
I always say you get what you pay for and this was worth it. We enjoyed the surroundings and service so much we stopped at the bar
to have a couple of Caipirinhas before we left. The meat didn't taste too salty at the time but the next morning my flesh was like a salt lick.
We'll be back when my diuretic gets me back to normal.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Richard B. 6/07)
Very unusual and very good. Great variety Salad Bar with many varieties
of meat brought to your table and sliced/served for you. $34.95 under 60,
$29.71 over 60, or $18.95 for the Salad Bar alone. All food excellent and service
superb. One waitress saw me finish my water from across the room and immediately
was at my side to refill it. The ambiance was perfect. Even the drinks were unique - all loved it and would return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Francis M. 2/08)
After reading all the great reviews, we had to give it a try.
We did agree that it was a unique dining experience.
Service throughout the meal (prime server was Sabrina) was excellent.
Very attentive and little or no wait for any service.
The salad bar was outstanding with only one exception,
the Peel-Your-Own Shrimp. It was as if the shell was glued to the shrimp,
almost impossible to peel but still very tasty. The fixed price meal provided
the multitude of meats which we all found to be of very low quality.
Filet Mignon with gristle, Prime Rib that was greasy, Ribs that were very dry
and impossible to eat, Sirloin that was almost raw, meats wrapped in raw bacon etc.
The best item of all in that part of the meal was the Grilled Pineapple.
The meats were a major disappointment. The overall dining experience was nice
with good service and good atmosphere. However, none of us think we will go
back. $77 for 2 with one full meal, one salad bar and one drink each.
Our quality rating is based on bad meat but outstanding
salad bar, therefore a 3 rating.
Q=3 S=4 V=1 Total=8 out of 15. Return=No.
Review:
(from Robert F. 4/08)
The senior rate has been increased to $31.95. Our experience was
fantastic. Ambiance, service, food quality and the amount of food far exceeded our capacity. All in all, a very enjoyable evening.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Ellen H. 10/08)
What a nice time we had again. Our fall Gourmet Group picked this place because it was new to a few couples.
I opted for the Salad Bar only and a Caipirinha drink. He had the full "Meat and Potatoes" version with a Red Sangria.
As usual he raved about the beef, lamb and pork as well as the roasted pineapple. I finished with a Caramel Coffee drink also.
Luis was our attendant. He was polite and attentive. We love the furnishings here and the restaurant was crowded all night.
18% gratuity was added to each bill bringing our total with tax and tip to $97. Not something we do every week!
But very enjoyable.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Denny G. 10/08)
Great evening with new dining friends from our Gourmet Dining Club.
Fantastic selection of perfectly prepared meats served at our table. We helped
ourselves to salads and vegetables from a buffet. Service was great. I enjoyed
a very unique lemonade beverage. This was our first experience with a Brazilian
Steakhouse. The bill for my wife and me was under $100 with tip.
We don't usually tip 20% at buffets but this was very unique and the service was the
best. We look forward to taking friends to this restaurant when they visit from
the north.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Tom B. 7/09)
Beautiful restaurant. 4 meats for lunch: Flank Steak, Pork Loin, Sausage, Chicken Leg - all a bit salty. The Pork was dry.
Salad bar & soups were tasty. Key Lime Pie was delicious. Service was just OK - the waitress was not attentive.
Gauchos came with meat as often as needed. 3 desserts ordered, only 1 came! Waitress didn't seem to care. Total for
two with 1 beer, an iced tea & dessert was $55. 18% tip added by restaurant for our party of six.
Q=3 S=3 V=2 Total=8 out of 15. Return=No.
Isabella's Restaurante,
16770 US 27/441, Summerfield, FL. Restaurant has closed
its doors in April 2009. It will soon become Taverna Red (see below). 
Jackie's,
26945 Bella Vista Blvd., Howey-In-The-Hills, FL.
21.2 mile drive from The Villages. 352-324-2761. B/L/D.
In the Sarabande Country Club on the shores of Lake Harris. French & Asian fusion cuisine serve up beef,
poultry and seafood entrées. Soft Shell Crab is a specialty. Michael Purvee, head chef.
Jade Dragon China Grill,
2711 SW 27th Ave., Ocala, FL.
22.4 mile drive from The Villages. 352-351-2711. L/D. Open daily at 11 AM.
Located just south of SR 200 next to the Regal Hollywood Movie Theater. Opened July, 2009. Billed as Chinatown Fusion Cuisine.
Clean, comfortable, bright interior. Typical Chinese fare with some additions like Mongolian Beef, Char Su Pork, Kimchi Beef, Bourbon
Chicken, Honey Walnut Shrimp and Thai Glazed Ahai. Most entrées run $10 to $16 each. Cantonese Baby Back Ribs run $10-17.
Noodle dishes include Yakisoba and Chow Mein. Asian Pear Salad ($4) is a featured dish. Reservations
accepted. Full bar with lounge. Happy Hour. Joshua Adam Garcia (JAG), head chef; John & Tina Anastasia and Raul Miranda, owners.
JB Boondocks Bar & Grill,
704 South Lakeshore Blvd., Howey-In-The-Hills, FL.
23.3 mile drive from The Villages. 352-324-3600. L/D. Open daily at 11 AM, except Sunday at 12 noon.
Formerly the Paradise Harbor Marina. Located on Little Lake Harris. Lakeside dining on seafood, steak and chicken.
Items like Smothered Chicken, Crabcakes, NY Strip Seak, Seafood Platter, Stuffed Rainbow Trout, Seafood Pasta, Chicken Gambino to
Petit Filet Mignon give a wide range to the menu selection ranging $9-20. Large Salads such as Caesar or Chicken Cobb range $6-9.
Lots of Burgers and other sandwiches such as a Muffuletta are also offered ranging $8-10. Full bar.
Joe Carillo, Mena Sabatini and Mary Ortiz of Palm Tree Grill in Mt. Dora (see below), owners.
Jeffrey Paul's Chophouse,
2060 South Bay St., Eustis, FL.
23.9 mile drive from The Villages. 352-589-7285. D. Opens 5 PM. Closed Mondays.
Ribeye ($25), Porterhouse, Filet Mignon ($28), Pork ($18) & Lamb ($33) Chops, Grouper ($24), Seafood Pasta, Chicken Rollatini as
well as Lobster Tail are their specialties. Chateaubriand is their signature dish. Also Lobster and Filet of Fish are also offered.
Price range is $18 to $33 per entrée. Reservations accepted. Private room available upstairs.
Log cabin-like interior. Limo service available for groups. Full bar. Linda and Jeffrey-Paul Arnold, owners.
Review:
(from Richard B. 5/07)
Eight of us from The Gourmet Club agree -- FABULOUS! Stuffed Pork Chop with Italian Sausage,
New Zealand Lamb, Porterhouse Steak, Black (not blackened)
Flounder, Filet Mignon and the best Carrot Cake ever. Informative, attentive, charming
service by the owner. Approximate cost $25-40 per person and worth every penny.
Small, intimate atmosphere with lovely décor. We'd all go back!
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Jim C. 8/07)
"Excellent", that is the consensus of our group of eight. The aged Black
Angus Steaks, melted in your mouth. The Lamb Chops were plump and juicy and can
be ordered with one or two chops. The Lobster and Fish were done to perfection
and service provided by our waiter, Chris and staff, was as great as the food.
Choice of soup or Caesar salad and house potato or daily vegetable comes with every entrée.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 8/07)
Our Gourmet Group got a warm welcome from the owner and our table was ready on time. He suggested a "special" appetizer combination
to share for the 6 of us. There was Escargot in Garlic, Stuffed Mushrooms and Cheese Covered Spedini Romano, all very nice.
I ordered the Double Lamb Chops with sautéed vegetables. My better half ordered the 12 oz. Angus Filet Mignon ($28) medium rare.
His beef was warm, red all the through without being bloody - perfectly cooked and very tender.
Caesar Salads were crisp and enjoyable. Crystal, our server was very attentive, pleasant and excellent in every way.
That's all the good news. The bad news was that my Lamb Chops were mostly fat and hard to cut with little meat. Crystal didn't
hesitate to bring it back to the kitchen. The hand picked replacements were only a little better, mostly fat and bone.
An unfortunate dissappointment considering it was $33! The other surprise was that my Chocolate Martini was $12!
The other members of our party were very satified with their meals, however.
With 3 glasses of $8 wine, 1 $12 martini, appetizer charges ($5 pp), the two expensive main courses and no desserts,
the total before tip and coupon was $114 for two. Our recommendation? Stick with the beef or fish, not the lamb.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Review:
(from Richard B. 9/07)
Since we have been here twice and were thrilled, we took six neighbors - WOW!
We were delighted again, as were ALL our guests.
Table ready, prompt attention, warm greetings from Chris and Jeffrey,
and GREAT service. Among us, we had Macadamia-Crusted Mahi-Mahi, Black
Grouper (both specials), Ribeye Steak, a Chicken Pasta dish, and a Seafood Pasta dish.
We had Caesar salads and Tortilla soup and everything was PERFECT.
For dessert, Chris made some of his fabulous Carrot
Cake and others of us had his Cheesecake, Apple Bread Pudding, or Crème Brûlée.
All were SCRUMPTIOUS. And if all were not already sensationalized, Jeffrey gave
each of the ladies a rose as we left. Everybody was very impressed and thought
it was one of the best meals we've had. All would go back. Entrées are
$20-33 each, desserts were $6-8 each and all were worth the price.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Daniel G. 10/09)
Our Gourmet Group of eight availed ourselves of the $20 off coupon for 2 entrees. Very disappointed in my meal of 12 oz. N.Y. Strip Steak.
I ordered it medium-well. Came out medium and all red. All meals came out together which was impressive.
Jeffrey Paul was too attentive, like a nervous groom. Should lay back and have the wait staff handle the meals.
The Tomato Mushroom Soup was excellent. Wine at $8 a glass was pricey. The steak at $28 was overrated.
Jeffrey offered to reheat my steak or even to recook another one, but reheating a served steak comes out dry
and to wait for another one would have taken too long. My wife had the Caesar Salad, wine and the Petit Filet,
which she stated was good. The service was fair. Total came to $80 less the coupon of $20.
Q=2 S=3 V=1 Total=6 out of 15. Return=No.
Review:
(from Rollin W. 10/09)
Our Gourmet Group went on a Tuesday night. Only five tables in use in two hours. The service by Jeffrey, Chris and Kristin was excellent.
We each had a glass of wine. My wife had flavorful Mushroom Soup, a small Pork Loin Chop topped with Dijon glazed onions and the Vegetable
Medley which included zucchini cooked crisp tender. I had the New York Strip Steak Special (sliced steak served over sautéed mushrooms
and onions adding $4 to the price which wasn't disclosed until the bill came), Caesar Salad and Garlic Mashed Potatoes.
Would not drive 45 minutes each way or go without $20 coupon for a "on par" meal. Total was $87 before tax, tip, less $20 off coupon from paper.
Q=4 S=5 V=3 Total=12 out of 15. Return=No.
JJ. Fin's Dockside,
3351 West Burleigh Blvd., Tavares, FL.
19.2 mile drive from The Villages. 352-742-3467. L/D. Open daily 11:00 am until midnight or later
on weekends. Kitchen closes at 10 PM. Large 12,000 s.f. establishment formerly occupied by Dead River Vic's, Harbor Side Restaurant
and Nate's River Deck, this totally renovated location on the Dead River now features an Oyster and Raw Bar for it's waterfront
dining experience. Surfboards abound. Island seafood and steaks are the bill of fare. Crab Legs, Lobster and Prime Rib can be found on the
menu. Fish 'n Chips ($10) are a specialty. The Bait Bucket ($17) contains Snow Crab Clusters, Oysters, Shrimp and Crawfish. Flat Iron Steak ($15),
Mojo Pulled Pork Platter ($10), Crab Crusted Salmon ($16), Bahamian Snapper ($17) and Crawfish Jambalaya Pasta ($14) are just some of
the many entrées offered. Raw Sushi is also available, as is Pizza and assorted Flatbreads. Desserts include Florida Key
Lime Pie, Plant City Strawberry Cheesecake and Granny Smith Apple Crunch Cake a la mode (all $6). A billiard lounge and cigar patio
are also part of the establishment. Boating accessible. Entertainment Wednesday through Saturday. Full bar featuring Margaritas.
Well drinks are $4. Selected wines by the glass range $6-10 and by the bottle $18-38. 8 beers on tap and another 20 by the bottle,
range $3-4. Ladies drink free after 9 PM on Thursdays off season. Free valet parking when they're busy. Alex Brugger, head chef;
Kevin Enderle and Paul Mascia, managers. Steve Richey (noted Leesburg attorney and colorful TV personality) and Ned Allen, owners.
Review:
(from Rich C. 6/09)
Nice transformation of this old place with a colorful paint scheme. Almost full on a June, Thursday night about 7 PM. Even though
it was 90 degrees out, we chose to sit on the back deck. Excellent choice because they have installed many fans with water misters that
keep you cool without getting you wet. It felt like 75. One disadvantage is that the entire deck is smoking permitted. Wish they
would make part of it non smoking but the fans did a pretty good job of keeping the neighbor's smoke out of our eyes. Amanda was our
waitress and she did a super job. When my bourbon and ginger tasted like bourbon and water, she took it right back to the bar and apologized
for the mix up. They are well trained here. My better half ordered the JJ's Broiler with Scallops Rockefellar and Wild Salmon with sides of
Cheesy Creamed Spinach and Bayou Black Beans ($15). I ordered the Caesar Salad and Flat Iron Steak Flat Bread ($10). We remarked how fast the
food was delivered, not only to us but other tables only waited 2-3 minutes also. Hats off to the kitchen for that. Hers was only luke warm,
not hot, and mine was about the same. Our food was very tasty indeed. The salmon was an excellent thick and large chunk, done just right.
Very busy place with lots of staff. Tables were bussed in no time. The menu had a nice variety of unusual items on it, like "Blue Moon" Beer
Battered Fish & Chips and Shrimp & Oyster Po' Boy. The clientele was a mix of young adults and seniors too with a few kids
playing in the sand at the volleyball net. No loud music (at least tonight). Excellent casual meal at $31 before t&t. Lots of new things
to try for our next visit, which will be sooner than later. No sign of "Hawaiian Shirt Steve".
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Robert M. 10/09)
Our group of eight club members arrived at 1 PM for lunch. We were promptly brought to our table (they only take reservations for parties of fifteen or more)
and our drink order taken. Some of the group ordered a pitcher of Yuengling beer ($8), while I ordered a pint of Coors Light ($2.75). My wife ordered a
Watermelon Mojito ($7) which was served in a large tumbler. For an appetizer, my wife and I shared the Coconut Shrimp ($9) which were breaded and fried to
perfection. My wife enjoyed the Crab Crusted Salmon ($17) grilled with a crab topping & lemon-butter garlic sauce. Sides included garlic mashed potatoes
and corn on the cob. The salmon was moist and flaked off with a fork, as it should. I ordered the "Fresh Catch of the Day", Grilled Mahi Mahi ($18) with corn
on the cob, rice and black beans. The ample 8 oz. portion of Mahi Mahi was tender and covered with mushrooms and onions. Others in the group ordered baskets
of Fried Oysters ($9) and the Key West Fried Grouper Sandwich ($9). Everyone declined to be tempted by the dessert menu. The bill for my wife and me, including
the Mojito and the Coors Light, came to $56 before the tip. The atmosphere at JJ Finn's was lively and loud with entertainment on the outside deck. Our waitress
(missed her name) was personable and friendly and had no problem taking 8 orders and getting them served to the proper people. There was no problem with having
separate checks. After our drinks arrived, there was a bit of a lag before our meals were served. I thought this was a good thing as it gave our group members
time to talk and get acquainted. Also, it meant that the food was being prepared freshly. It was a fun place to go with a group of people and I would definitely return.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Richard D. 10/09)
Our Dine-Out Group decided on JJ Fin's Dockside for our first meal. My wife had Bahamian Conch Chowder and a Filet of Grilled Grouper. She rated it excellent.
The chowder had some "zip" to it but not overpowering spice. The grouper was very good, too. I had the "Blue Moon" Fish and Chips. Two large grouper filets
served with kettle chips and cole slaw. Very tasty but also very greasy. Great location on the river. A fun place for a Saturday afternoon for sure!
We will return on our own or with other friends.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Kotobuki Japanese Steak House,
2463 SW 27th Ave., Ocala, FL.
22.3 mile drive from The Villages. 352-237-3900. L/D.
Open Tuesday through Friday from 11:30 AM to 2 PM for lunch. Open 7 days from 4:30 PM for dinner.
Located at SW 27th Ave and SW College Rd. (SR 200) in the Shady Oaks Plaza next to Best Buy. In business since 1986.
Entertaining teppanyaki presentation is avaialable. Items such as Beef, Chicken, Scallops, Lobster Tail and Filet Mignon
can be prepared before your eyes. Tempura and Teriyaki dishes are available too. Also popular for fresh Sushi dishes. Full bar.
Ishii Misuzu and Ishii Mitsuru, owners.
La Cuisine,
48-50 SW 1st Ave., Ocala, FL.
21.3 mile drive from The Villages. 352-433-2570. L/D. Opened August 18th, 2009.
Hours are 11:30 AM to 2 PM for lunch and 5:30 PM to 10 PM for dinner, 5 days per week. Closed on Sunday and Monday.
Located in downtown Ocala one block west of the square and one block south of Broadway, in a double storefront.
Vintage, modern, yet romantic and very "red" décor greets the patrons. The flavors of eastern France prevail.
Many daily specials, such as Canard a l'Orange, are frequently offered.
Appetizers such as Quiche Lorraine, Country Style Pâté and Croustillant d'Escargots are on the menu and range $6-9 each.
Soups include Vichyssoise or Classic French Onion ranging $7-9. An Assiette du Fromage is also offered at $11.
Salads are Salmon, Lyonnaise or Foie Gras at $10-16. Entrées include such offerings as Chicken Cordon
Bleu, Saucisson de Lyon (Sausage in Red Wine), Bœuf Bourguignon (Beef in Red Wine), Quenelle (Fish Dumplings),
Jambonneau (Pork Shank in Honey) and Ragoût de Veau (Stewed Veal in a white cream sauce). These range $14-23 each.
Main dishes come with a side of Gratin Dauphinois, Pommes Paille, Ratatouille or Riz Pilaf. Desserts offered include traditional
Crème Brûlée, Crêpes, Mousse au Chocolat and other house creations, all at $6 each. Beer and wine available,
mostly French & Californian. 20% gratuity added for parties of 6 or more.
Reservations are accepted and advised. Messr. Christophe Crouzet, sous chef. Messrs.
Patrice Perron and Stéphane Gattacieca, owners and head chefs.
Review:
(from Paula M. 8/09)
"Je m'appelle Jean!" What a delightful greeting from our server! We generally don't like to be the first on our block to a new restaurant
but temptation got the better of us. It had been open for just 5 days. We ordered a bottle of Echelon Pinot Noir and it arrived
with a pre-dinner treat of two tasty spreads with toasted baguette slices, which is complimentary on Saturdays. For a starter, we chose
the Pâté, beautifully presented and delicious. Entrées were Quenelle for me and Saucisson for him. Gratin Dauphinois
accompanied mine and he had the Ratatouille for a small upcharge. Wonderful hard-crusted rolls were also served. We split a huge dark
chocolate mousse for dessert. It was served with a lacy cookie inserted in the middle and of course a Madeleine. More complete descriptions
of the menu and the restaurant can be found on their website. Servings were very generous and amazingly good. Service was wonderful. They
have done a great job with the décor, with red walls, black trim and white linens. This restaurant is a complete winner and
something our area has been sorely lacking. To find fine dining at a reasonable price is rare. Having good wine at a sane price is a super
plus. Hopefully people will discover this gem and they will be in business for a long time. With the excellent food and prices, it's
definitely not merely a special occasion restaurant. Total for a bottle of wine, starters, two entrées, one dessert and two espressos
was $74 plus t&t.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Al C. 10/09)
Our party of 8 was seated promtly for a 6 PM reservation. Because it was Halloween, the staff was dressed appropriately. Our server, Kate, was quite attentive.
The food however, at least for my wife and I, was somewhat of a disappointment. I had been looking forward to a genuine French Onion Soup. Definitely not what
I had hoped for! Very watery with very little flovor. The entrées, Cordon Bleu and Beef Bourguignon, were satisfactory. Price, with 2 glasses of wine
and 1 dessert was $70.
Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Review:
(from Ken Z. 10/09)
Halloween night and the wait staff was in costume. Pleasant atmosphere. Onion Soup appetizer, for a French restaurant, was a bit of a disappointment.
Our entrées included Chicken Cordon Bleu, Beef Bourguignon and other chicken dishes. Several of the guests remarked that they had had better.
Disappointment again when one member couldn't get an Irish Coffee (it's not a full liquor bar). Tip was included and was $75-80 per couple.
Q=2 S=4 V=2 Total=8 out of 15. Return=No.
Lakeside Inn, Beauclaire Restaurant,
100 North Alexander St., Mount Dora, FL.
25.5 mile drive from The Villages. 352-383-4101. B/L/D.
Fine dining in a 120 year old historic hotel on the National Trust Register.
Selections include Prime Rib ($18 & $26), Roast Duckling ($25), Seafood St. Jacques ($26), New York Strip Steak ($27),
Citrus Encrusted Sea Bass ($28), Grilled Veal Chop ($28) and Rack of Lamb ($29).
Chicken Fettuccine ($24), Shrimp Scampi ($27) and Pan Seared Scallops ($28) also offered.
Early Bird specials available 5-6 PM. 60 Dish Sunday Champagne Brunch offered September to May. Wine by the glass $5-8.
Full bar. Reservations accepted. Also see next listing.
Review:
(from Jean W. 2/07)
Group reservation for 10 was made a month in advance. Restaurant was empty when we
arrived at 5:30 PM, yet they were unwilling to put two tables together so our
group could sit together. Service was slow and food was mediocre, except the items
on "special". The "Special" dessert was undistinguishable cake and even the wait
staff did not know what kind it was. Would not recommend this for any dining
experience, especially our "Gourmet Club"!
Q=2 S=3 V=2 Total=7 out of 15. Return=No.
Review:
(from Mike G. 9/07)
Seasonal Sunday Champagne Buffet Brunch - it's an exceptional variety
of breakfast and lunch items including Prime Rib, Turkey, Crab Legs, Shrimp,
Fresh Omelets, Waffles, Salads, Pastries, and a selection of desserts with all
the champagne, tea, and coffee you may want. Fixed price at $67 including
18% tip for two. Nice atmosphere with white linens and piano music but we were
too close to the piano to talk much.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Lakeside Inn, Tremain's Lounge,
100 North Alexander St., Mount Dora, FL.
25.5 mile drive from The Villages. 352-383-4101. L/D.
Casual meals in the historic hotel Gatsby style lounge. Lighter fare from a Bruchetta
and Baked Brie to a Turkey Club range between $6 and $10. Jazz on the weekends. Full bar.
Also see previous listing.
Lampu Japanese Steakhouse,
18862 US 441, Mt. Dora, FL.
25.4 mile drive from The Villages. 352-383-6119. L/D.
Located at US 441 and N. Donnelly St. Lunch served 11 AM to 2:30 PM except Saturday and dinner from 4:00 to 9:30 PM daily.
Traditional Japanese Steakhouse offering a wide selection of entrées including
Chicken, Beef, Lobster and Shrimp. Ginger Salad is popular here.
Flaming Onion Volcano performed on the teppanyaki tables by skilled chefs is a show.
Sushi bar featuring California Rolls also available and popular. Vegetarian Avocado
Rolls and Spicy Tuna Volcano Rolls are examples of some of their creations. Full bar.
Lan Nghe, chef. Paul Phu, owner.
Las Palmas Restaurant,
506 S. Pine Ave., Ocala, FL.
20.9 mile drive from The Villages. 352-732-2100. L/D. Located in the plaza adjacent to
the Ocala Police Dept. Open daily. Predominently Columbian food with Cuban dishes also. Bi-lingual menu.
Bandeja Paisa, Spanish Paella and Yellow Rice with Chicken are some of the dishes offered.
For dessert, Cuban Flan, Tres Leches and traditional Rice Pudding are available.
Columbian coffee served. Conrado & Yolanda Pulgarin, owners.
Latinos y Mas Restaurant
2030 S. Pine St. (SR 27/441), Ocala, FL.
19.8 mile drive from The Villages. 352-622-4777. L/D.
Located opposite Ipanema Brazilian Steak House on US 27/441. Open daily except Sunday from 11 AM.
Dinner menu available from 3 PM. Meaning "Latin and More", it's been serving Latin Fusion Cuisine since 1991.
Prides itself on unique world recipes and fresh ingredients. Emphasis is on Spanish, Central and South American creations.
Chicken entrées include Pollo Empanizado (Cuban Style), Milanesa de Pollo (Italian Style), Bistek de Pollo (Cilantro Flavored),
Pechuga a la Marsala (Mushrooms & Wine), Pollo al Ajillo (Garlic & Wine) and Mar y Tierra (Shrimp & Chicken with Lobster
Sauce) ranging $11-15. Beef entrées include Empanizado and Milanesa styles as above, plus Carne Azada con Chimichurri (Flank Steak),
Parrilla Mixta (Spanish Style), Ropa Vieja (Creole Style), Bandeja Paisa (Columbian Style), Churrasco Criollo con
Camarones (Argentine Style) and Palomilla (suatéed with Onions) ranging $11-18 each. Pork is also available such as
Chuletas a la Marsala (Wine Sauce), Pernil (Cuban Mojo Style) or Grilled Pork Chops with Passion Fruit Sauce ranging $11-14.
Fish dishes are also offered such as Salmon Santiago (Citrus Style), Grouper a la Rusa (Butter and Mushrooms) and Camarones
al Ajillo (Sautéed Shrimp) ranging $15-17. Paella and Mariscada are also featured at $15-18 per person. Arroz (Yellow Rice) dishes are
offered too. Mexican dishes can also be found on the menu including various Chimichanga, Fajita and Taco dishes ($10-14).
Chips and salsa accompany every meal. Spanish Flan and Tres Leches are popular desserts. Lunch items include Cuban Sandwiches, Quesadillas,
Enchiladas, Burritos, Latino 2030 Salad and Arepas. Lunch specials change daily. Beer and wine available.
Reservations accepted for parties of 5 or more. 18%
gratuity added for parties of 6 or more. Danilo Luzuriaga, manager. Maria Pozo, Webster and Fatima Luzuriaga, owners.
Review: (from Carol M. 7/09) There were 10 of us. We waited about 30 minutes to be seated. The waiter was friendly and polite. Many of us had a frozen Margarita, which was tasty. I had Steak & Chicken Burritos with Yellow Rice and Refried Beans covered with cheddar cheese and a Salad with 'mole sauce and sour cream. I really enjoyed my meal and would go back to try some other selections. No one had dessert. Cocktail, dinner, tax and gratuity total for one was under $17. The atmosphere was family oriented and of all ten guests, 9 enjoyed their meals. I would very much recommend this restaurant.
Review:
(from Robert F. 7/09)
Our reservation was mishandled either by our representative or the restaurant. They were, however, very accomadating for our large group of 10
and seated us in approximately twenty minutes. The service was pleasant and very prompt. The prices are on the low side and very fair for the
quality and amount of food served. My wife had Pernil, Cuban Style Roast Pork seasoned with sour orange mojito sauce and topped with grilled
onions. I enjoyed Fresh Grouper A La Rusa, a lightly seasoned filet topped with a lemon butter sauce and fresh mushrooms. Both entrées
were accompanied by a Salad, Rice, Beans and Fried Plantains. Both meals were prepared well and enjoyed. The two entrées with a diet
coke, two Chardonnays and chips and salsa to start, came to $42.52 including 18% gratuity that was added due to our group size of ten. I had
not noticed it was included but a member of our group saved me from being grossly generous.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Bill M. 10/09)
Six of us from Gourmet Club went to dinner on a Tuesday. While we've been there many times, the others hadn't and were a bit hesitant about the
spice factor, but were very willing to check it out. No problemo! Our dining mates ordered Steak Palomilla, Giant Burrito Plate, Grouper a la Rusa
and Carne Azada con Chimichurri. We had Arroz Especial and Pescado Provinsale. The burrito came with the usual sides of guacamole, sour cream,
lettuce and tomato. Salads, rice and beans accompanied the other entrees. Most of us boxed up a lot of food to bring home. Service by Carla was
friendly and efficient. The restaurant will soon be undergoing a major renovation and expansion, which will include a party room and bar.
Our bills were around $30 per couple, plus t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Laura Leigh Steak & Seafood,
26736 US Hwy. 27, Leesburg, FL.
16.7 mile drive from The Villages. 365-2233. D.
Open daily 4 to 9 PM; Sunday Brunch 10 AM to 4 PM. Located on US 27 at the entrance to Legacy of Leesburg Retirement Community.
Part of the restaurant houses Cafe 27 (see above). Opened in June, 2009.
Serving prime and choice steaks, chops and fresh seafood. Tenderloin, Salmon, Risotto are just some of the limited offerings.
Piano music often. Full bar. Wine list. Reservations accepted.
17% gratuity added for parties of 6 or more.
Laura Buonarotti, operating partner; Dana Lynnette Hernandez, owner.
Review:
(from Rich C. 8/09)
Been open about a month so they must be ready for "prime time". There were four of us and we arrived about 6:30 PM on a Saturday. It was not crowded. We stood
at the doorway for at least 3 minutes. They have no hostess and no sign suggesting you seat yourself (strike 1). We studied the main dining room and noticed
something missing - the ceiling! Evidently they never finished placing the acoustical tile in the ceiling. (strike 2). The "head waitress" (we presume was Laura) finally
seated us and explained that the menus of both Laura Leigh's and Café 27 have been combined on one (plastic covered) card. We noticed they offered mostly burgers
and sandwiches with just a few dinner items. (strike 3). We asked about their large wine list that we read had 50 selections on it and Nick, our server, said they only
have the ones shown, which was about 8. (strike 4). The tables were dark wood and had no tablecloths, place mats or even linen napkins. Just one paper napkin each.
(strike 5). No bread or rolls were brought to the table or offered. (strike 6). My better half ordered a Pomegranate Martini ($6.50) and I had the Benvolio Pinot Grigio
($7 ea). She substituted the Wedge Salad with Blue Cheese ($1), while I had the house "Legacy" (field greens) Salad (included). I also ordered a cup of Lobster Bisque ($3).
She had the Seafood Risotto ($13) and I had the Parmesan Crusted Salmon ($15). The salads were very nicely prepared and fresh. The soup was excellent but barely
luke warm. (strike 7). Our entrées arrived hot, thank goodness. They were paraded out by the other servers and served on square plates. Nick never checked
back to see how we were enjoying our meals and we had to ask him twice for water. (strike 8). Our friends ordered the Risotto and the Bacon Wrapped Tenderloins.
They enjoyed their food too. There was a piano player in the corner and she played like everyone was there to listen to her. We however, wanted to chat. Nick presented
an assortment of small desserts in a rack but all of us passed on them, even though they looked tempting. As we ate, I noticed that 3 tables around us, where patrons
had left at least a half hour ago, were never bussed. (strike 9). (That's it, a no-hitter inning.) Total for two meals including one martini and two wines was $56
including tax. So how do you rate a place like this? Very tough with all the little annoyances we tallied. Food quality was better than average. The Risotto had flavor
but you couldn't actually find seafood in it, they said. I seem to remember that my Salmon was suppose to have Asparagus with it. Instead I got quartered potatoes only.
Service was pleasant but not very professional. Seems Nick has not been a server very long and all the servers wore jeans under their aprons. For the money, we'd expect
better atmosphere and décor, for sure. We felt we were in an unfinished office, in a restaurant being run by first timers. So, we would not hurry back here,
yet we want to give it another try in a few months when Laura makes the necessary improvements for "prime time".
Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Little Joey's Italian Restaurant and
Pizza, 16840 US 27/441, Summerfield, FL.
8.1 mile drive from The Villages. 347-1800. L/D. In the Baylee Palza. Open 11 AM to 8:30 PM, except opens at 4 PM on Mondays
and stays open to 9:30 PM on weekends. Closed all day Sunday. Cozy Italian trattoria. Unique Veal and Chicken dishes are favorites here. Lots of Pasta combinations
are offered too. Some seafood is available like Shrimp dishes. Antipasto and large salads also available. Beer and wine selections. Nika & Julie Dedaj, owners.
Review:
(from Howard H. 3/08)
This is our second trip to this restaurant. Both times were very
enjoyable. A Monday night this time, there was immediate seating. Both times we
found the experience to be very pleasant. Nothing fancy, just good Italian Food.
I had Veal Joey and she had Veal Scallopini. The food came out hot and
well-presented. The garlic knots which are an add-on were big enough to
take some home. I had the Sausage Soup and she had the Lentil. Both very tasty. With an
iced tea for me and a glass of house wine for her, the bill came to $39 + tax and tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Richard B. 1/09)
We decided to try this place for my birthday dinner and were very
pleased. I had Veal A La Joey (about $15) and got a large portion of veal
stuffed with spinach and cheese over linguini and my better half had Mahi Mahi in a
white sauce over linguini (about $15). We shared and loved both. Waitress was excellent too.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Rich C. 11/09)
We were not too thrilled with this place when they first opened but it always seems busy, so we thought we'd try it again.
It was almost full on a Wednesday night. We had a Chianti and a Pinot Grigio to start. She had the Veal alla Joey and I had
Lasagna. The bread was warm, soft and tasty. She really liked her Veal. My Lasagna was OK. It was thin and served in the baking dish.
Now I remember why we didn't think this was a great restaurant - I don't really care for their red sauce. It's a little too
sweet for me. Tossed Salad was white lettuce. Service was pleasant. Total, including the up charge of $2.20 because she wanted a
side Caesar Salad, came to $32 before t&t. Not a great value and just OK food. I'd say nothing memorable.
We'll be back to try their thick crust pizza however.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Logan's Roadhouse (Ocala),
2621 SW 19th Ave. Rd., off SW 27th Ave., behind the Paddock Mall, Ocala, FL.
22.5 mile drive from The Villages. 352-291-9450. L/D. Open 11 AM to 10 PM daily.
Peanut shells on the floor are commonplace here. As you'd expect, steaks are always sizzlin' on the grill.
6 & 8 oz. Sirloins, 12 oz. New York Strips, 6 & 9 oz. Filet Mignon, 12 & 16 oz. Rib Eyes, 16 oz.
T-Bones and a 20 oz. Porterhouse Steaks plus 12 & 16 oz. Prime Ribs are the selection of hand cut
Midwestern Corn-Fed Beef on the menu. Baby Back Ribs are also available. Shrimp, Salmon, Tilapia and Catfish
are also offered for non-meat eaters. Chicken, Meatloaf and Pork Chops can also be found here.
Finish it off with New York Style Cheesecake. Full Bar. $5 coupon occasionally available on their
website. A chain of about 170 locations in 20 states based in Nashville, TN.
Review:
(from Rich C. 1/08)
Lots of peanut shells on the floor and they give your mouth something to chew on (the nuts themselves) while you're waiting for your meal.
I ordered the 8 oz. Teriyaki Club Steak with a Caesar Salad and a side of warm Cinnamon Apples. The Caesar dressing was a little too strong
for my taste. The beef was not too bad and had a "tendon" running through it. The apples were the best part. Debi D. was friendly and fast,
checked back often too. This was OK for lunch and their prices seemed a little high. Maybe that's why they advertise two meals for $15 on
Mondays and Tuesdays. The manager made the rounds and handed out $5 coupons on your next bill of $20 or more. Alas, it expired in just 4 days.
My bill came to $13 with a refilled soft drink. I guess it's about the same as many of the large "roadhouse" type steakhouses around.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
LongHorn Steakhouse (Lady Lake),
In the Village Crossroads Plaza, opposite Home Depot at 590 North H'way 27/441, Lady Lake, FL.
1.4 mile drive from The Villages. 391-5505. L/D.
Opened March 10th. This plaza is not golf cart accessible from The Villages.
Noted for their steaks and seafood. Flo's Filet, Ribeye, Bacon Wrapped Filet, Sirlion,
T-Bone, New York Strip, Prime Rib and the 20 oz. LongHorn Porterhouse fill
out the meat side of the menu. Salmon and Shrimp dishes do the same for the seafood side of the menu.
Chicken, Chops and Spare Ribs are also available. Texas Chili and Buffalo Wings salute the Lone Star and Empire states.
Full bar. Beth Applegarth, managing partner. One of a growing popular chain of nearly 300 locations now owned by Darden
Restaurants of Orlando. Another LongHorn location is in Ocala (see below).
Review:
(from Rich C. 3/08)
A very warm welcome dominated everyone's attitude. I stopped for lunch and was waited on by Jan from the original Oakwood Smokehouse.
Wonderful old time western decor, just a bit underlit. I ordered a Pinot Grigio and a Mushroom and Swiss Burger.
It came with a slice of bread and at my request, a nice side of warm apples instead of the usual fries.
I can't tell you how the Mushroom Burger was. More than half way though, I realized that I got a plain burger instead.
It was cooked right and was tasty but not what I ordered. I was not upset and at bill time I asked if there was
a price difference between them. Jan was surprised and one of the ten (opening team) "managers" running around,
quickly made the adjustment to my bill and apologized. I've eaten in Longhorns before and this one will succeed
if the kitchen can get it right every time. This chain is a bit more upscale than Lone Star and Logan's Roadhouse.
Since the cook made the error, I have to knock down the Service Rating from 5 to 4 for this meal,
no fault of my good server. She got my normal 20% tip. Total for lunch was $12 before t&t.
Whiskey Creek - you have met your match!
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review:
(from Francis M. 3/08)
We waited a while to check this place out.
Well, they are not yet ready! Our experience there was very poor
this evening. Arrived about 8 pm and had a 70-80 min (overstated) wait. So, with
gracious help from the hostess, we were seated at the bar for our meal.
That was the end to any decent service. There were 2 bartenders.
Martinis and Manhattans were on the small side. Most everything we ordered came back
incorrect, from dressings on the side (poured into salad) to sweet potato with
cinnamon (none provided). Had to ask twice before we could get iced tea and the
second tea took 3 customers asking before we could get any. It was almost
impossible to get the bartenders attention and when you did, they still had to
be reminded several times. People on both sides of us had the same complaints.
As to the food, the Mixed Salads were pretty good. The main dishes
were OK. Steak was good but a little tough. Chicken dish with Shrimp was
very tasty and good but one side of chicken was very overdone and tough. In
general, even though a chain, the food might become acceptable in time but the
service still needs a lot of help. Meal, without tip, about $40 with one drink each.
Will wait a few months before trying again.
Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Review:
(from Ellen H. 4/08)
Wow. Call ahead seating really works. We had a 10 minute wait but bypassed 80% of the people waiting.
I ordered the 9 oz. Big Sky Bleu Filet with a Mozzarella Salad. The steak was nice and thick and juicy with no taste of
MSG tenderizer like some steakhouses use.
He had the 7 oz. Flo's Filet with the Crab Bake on the side. Wonderful flavor and extremely tender
filets both medium rare. These steaks are never frozen and are wonderful cuts of beef.
The salads were great too. His side of Crab Bake was unusual and tasty. My steamed veggies were a little too raw.
The Cinnamon Apples side was our dessert. Amanda and a trainee were good, friendly servers.
With 2 Pinot Grigios and my $2 extra for the premium salad it ran the bill up to $57 before t&t.
We really enjoyed the food, service and atmosphere.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Jim B. 5/08)
We had a large party, so I drove over early and got a pager at 6:00 PM. Our group arrived at 6:45 PM.
By 7:15 PM no tables yet. 7:45 PM, still no tables available. We were finally seated about 8:25 PM (that's a 2 1/2 hour wait!).
Slow filling our orders, the steaks were fine but the chicken was burnt. Some entrées arrived cold too. We had to complain.
The manager offered free desserts to compensate. We had Matthew as one of our servers who did fine by us but the rest of the
waiting experience was poor. We left about 9:30 PM. 3 1/2 hours in a restaurant is far too long. This location doesn't know how
to accommodate more than 6 in a party.We'll try again when they are better trained, but this time, only 2 at a time.
Q=3 S=1 V=4 Total=8 out of 15. Return=Yes.
Review:
(from David G. 5/08)
This is one of my best experiences in and around The Villages. Matt was my waiter and was perfect! I ordered the Lobster Shrimp
Chowder (served hot and promptly) followed by the Ribeye Steak, prepared a perfect medium, with a side order of Loaded Baked Potato.
The bread they served was a freshly baked multigrain. Total bill was $24 incl tip.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Rich C. 5/08)
For an early dinner, I was craving steak. Don't care for the spiced up cuts at Outback, so I chose to come here and beat the crowd
at 4:30 PM. Donna G. was my server and although polite was just a little too "recorded message", reciting the same script to every
customer. I had the Flo's 7 oz. Filet with the Crab Bake ($24). Meat was just a little underdone but at least they ask you to cut
into it before they leave. Good practice. Rare was fine with me and their Flo's steaks are pretty hard to beat. The Crab Bake was
unusual and a bit salty. My Caesar Salad and Baked Potato were good too. Really no major complaints. Wine was $1 off at Happy
Hour, so I had two! Total was $31 before t&t. Noticed the waiting line by 5:15 PM, and that was a Monday.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review:
(from Ellen H. 5/09)
Tuesday night at 6 PM and the restaurant was only half full. Melissa was our server. I ordered the Parmesan Crusted Chicken with
a Caesar Salad and Asparagus and he had the 10 oz. Grilled Salmon with a Caesar Salad and Baked Potato. I rather enjoyed the
Chicken dish but his thin Salmon was ordinary. He prefers thick sliced fish. The potato was fine. With two soft drinks and no
alcohol, the total was $46 ($37 before t&t). Not a real bargain! We'll stick with the Flo's Filet next time; that's what they're
noted for.
Q=3 S=5 V=2 Total=10 out of 15. Return=Yes.
Review:
(from Frank M. 10/09)
Arrived at 4:40 PM, and was seated immediately. We were served well by Anthony J. but had to ask for water and bread (annoying).
I had the 12 oz. Ribeye ($18), Caesar Salad and cup of French Onion Soup ($4). She had full the Rack of Baby Back Ribs ($19), a
bit too juicy, but all tasty. We shared bottle of Red Diamond Merlot ($25) and coupon-comped Texas Tunion™ appetizer, which
was quite bready. Total with tax was $70. Good, but to us, not better than Outback, which limits returning here often.
Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
LongHorn Steakhouse (Ocala),
307 SE 17th Street (SR 464), Ocala, FL.
20.5 mile drive from The Villages. 352-368-9600. L/D. Open daily.
Located 2 blocks east of US 27/301/441 on SR 464. Flo's Filet is a 7 or 9 oz. filet, wrapped in hickory-smoked,
peppered bacon and is their signature dish. Big Sky Bleu Filet is also a favorite with melted bleu cheese
on a bed of red wine glazed portabella mushrooms. One pound Ribeyes and 14 oz. New York Strips are also popular.
LongHorn Choice Porterhouse weighs in at 20 oz. and is flame broiled. Many Salmon and Shrimp dishes balance out
the seafood side of the menu. Lobster Tails and Spare Ribs are also available. Full bar.
This large chain recently purchased by Darden Restaurants. Another location is in Lady Lake (see above).
Los Pinos Restaurant,
2015 SW 17th St., Ocala, FL.
21.2 mile drive from The Villages. 352-867-0082. B/L/D.
Open 7 days a week from 8:30 AM. Located in the former Roadhouse Grill location near Target
where SR 464 (SW 17th St.) meets SR 200 (SW College Rd.). This restaurant, whose name means "The Pines", serves
both authentic Mexican, as well as a Tex-Mex blend of traditional southwest dishes like Nachos, Tacos, Burritos,
Chimichangas and Enchiladas. The Mexican recipes come from the owner's own family tradition. Steaks, Ribs, Pasta
and Pork dishes are also on the menu for the patrons who shy away from this "border cuisine". Full bar.
Campos-José, Summer and Irma Gutierrez, owners.
Louisiana Seafood House,
117 W. Main St., Leesburg, FL. After only a few months of operation, this new restaurant
closed in August, 2009. Bandy Ray's will soon occupy the location.
Luigi's Italian Restaurant,
1600 South Bay St., Eustis, FL.
24.1 mile drive from The Villages. 352-483-3090. L/D. Open daily 11 AM - 9 PM but from 12 noon on
Saturday. "A simple place with simple Italian food". Fresh ingredients and made from scratch food is offered in a mural covered building.
Popular local business for many years. Main dishes like Chicken Marsala, Chicken Piccata, Chicken Cacciatore, Chicken with Roasted Red
Peppers and Chicken Sorrento are priced at $13 each. Similar Veal dishes are $16. Shrimp Scampi, Shrimp al Forno (oven baked) or Shrimp
Alfredo (cheese sauce) range $14-15 each. Classic Spaghetti dishes are just $9, while All You Can Eat Spaghetti and Meat Balls is just $10.
Sub Sandwiches are $6-7 and Pizzas range $8-13 depending on size. White Pizza is a specialty at $11-14. Side salads are $2 extra and
larger Dinner Salads are also avaialble. Desserts are also on the menu at $3-6 each. Beer and wine avaialble. A $15 coupon is available at
restaurant.com. Restrictions apply.
Sign up in the restaurant for a free dinner on your birthday. Roy Harrington, owner.
Review:
(from Rich C. 12/08)
On a Saturday night at 6 PM the dining room was almost full. The room reminded me of a large church dining hall but the
walls were painted with many interesting Italian murals. Michele was our server. The atmosphere was very friendly.
It appears everyone knows each other. We started with a Lambrusco ($6) and a Raspberry Iced Tea ($2). We also ordered a
side salad each which was a little disappointing with shredded while lettuce and a slice of tomato, hot peppers and green olives.
A generous basket of tasty garlic bread preceded our salads. Our main courses arrived after a short wait. I had the Tour of Italy Combo
of a Manicotti, Meat Ball, Eggplant Parm. and Lasagna ($10), all piping hot. She had Spaghetti with Clam Sauce ($9). Our meals were rather
good and at these prices, a great value. With two wines, an iced tea, 2 salads and 2 entrées, the total was $37 before t&t.
We'll be back when we're in this area again because the menu was vast.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Mark's Prime Steakhouse (Ocala),
30 S. Magnolia Ave., Ocala, FL.
21.5 mile drive from The Villages. 352-402-0097. D. Closed Sundays.
This very upscale steakhouse is located on the square in downtown Ocala at the location
vacated by Reno's Grille at the corner of Broadway. "Steaks with passion" is their motto.
This restaurant offers the finest prime beef and freshest seafood.
Filet, NY Strip, Delmonico, Ribeye, Sirloin, Veal and Lamb Chops as well as Surf 'n Turf are typical meat offerings.
Some seafood specialties include Crab Bisque, Wood Grilled Salmon, Grouper Santa Fe, Pistachio Encrusted Tuna,
Crab Cakes and Chilean Sea Bass. Lobster Tails are also a specialty.
All items, including salad, potatoes and vegetables are priced a-la-carte with most entrées ranging from $27 to $35.
Crème Brûlée and Chocolate Paradise are two of their desserts.
Extensive fine wine list and full bar specializing in exotic martinis. Reservations
accepted and highly recommended on weekends.
Be advised, restaurant's policy is for no separate checks.
Willaim Scheel, Louis Saig and George McCoy, new proprietors; Cindi Tremblay, managing partner.
Another Mark's Prime location is located in Gainesville (see page 3).
Review: (from Dennis G. 11/08) After resolving a problem with the manager on their requirement for "one check" for our group of 8, the evening was great. I had Crab Bisque and the large 12 oz Filet Mignon; my wife had the Petite Filet. We shared Lyonnaise Potatoes (great choice) and grilled Fresh Asparagus. My wife chose the Asparagus, as it is not a favorite of mine, but I loved it! Our meat was prepared perfectly and served on 500 degree plates, or so they told us. They were hot! We shared the Banana Walnut Bread Pudding for dessert. We drank only water and our bill was $98 before 20% tip (well earned by our waiter, Matthew).
Review:
(from Ellen H. 11/08)
While ordering, we were informed by our waiter that the restaurant does not do separate checks.
Our group of 4 couples were ready to leave since we were not informed of this policy when the reservations were made.
After asking for the manager to intervene, they reluctantly agreed to 4 checks for our table.
We have visited Mark's Prime in Gainesville before and hoped this was as nice. I started with a Pomegranate Martini
and my better half had a glass of wine. I enjoyed a fresh Green Leaf Salad and he had the wonderful Crab Bisque.
We split a nice side of Garlic Sautéed Spinach with our meal.
For entrées, I ordered the Blue Cheese Encrusted Sirloin and he, the large "baseball" Filet Mignon.
They arrived on very hot plates but looked pretty lonely without a piece of garnish alongside.
The meat was cooked correctly and was delicious. Just what we expected. We splurged for dessert. The
Bread Pudding was very nice. Our total was $130 before tip. Can't say we will come back with friends if
they will only do one check per table. That's a poor policy.
Q=5 S=5 V=3 Total=13 out of 15. Return=No.
Review:
(from Robert F. 3/09)
As this was my wife's birthday, we wanted a nice quiet atmosphere with a more elegant setting. Mark's Prime certainly satisfied our wish.
We split a Caeser Salad which was cold and crisp. My wife's Crab Stuffed Shrimp were fresh and prepared to her taste. My Prime Sirloin
Steak was what is called a baseball cut since it resembled a large baseball. It was prepared exactly as I requested, "Pittsburg" with
a cool center. Outstanding. Also, when we inquired about the Calimari as an appetizer, our waiter advised that it was not up to par.
A very enjoyable evening. The bill without gratuity was $100.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
The Mason Jar,
8449 SW H'way 200, Ocala, FL.
25.9 mile drive from The Villages. 352-629-0527. B/L/D.
Located in the Friendship Shopping Plaza. A favorite with retirees. Charming interior of light blue and white offering Southern and All
American specialties in comfortable surroundings. Open 7:30 AM to 6:00 PM on Sunday. All other days 7:30 AM to 7:30 PM,
except opens at 11 AM on Monday and Tuesday and stays open to 9 PM on Friday and Saturday. Meals offered include Baked Ham, Grilled Chicken,
Liver & Onions, Veal Parmigiano, Country Fried Steak, Catfish, Fried Clams and Bay or Sea Scallops. These run $9 to $11 each. Higher priced
entrées include NY Strip Steak, 18 oz. Porterhouse, Fisherman's Platter, Salmon and Lemon Pepper Cod at $11 to $20 each. Each
entrée includes two sides and dinner rolls. Soup is always available, as are sandwiches like Patty Melts, Grilled Portabella, Crab Cake,
Corned Beef or Lobster Croissant at $7 to $10 each. Specials daily. Homemade desserts too. Beer and wine available. Amy Rash, owner.
McAlister's Deli,
3930 SW 42nd St. Suite 110, Ocala, FL.
25.6 mile drive from The Villages. 352-690-7783. L/D. Opened December, 2008.
Open 11 AM - 10 PM daily. Located opposite Gator's Dockside (Ocala) in the Berkshire Oaks Shopping Plaza off SR 200.
Similar to Panera Bread but without the bakery. Order food at the counter then it's delivered to your table.
This chain is famous for their Sweet Tea and Giant Spuds. Offering a wide variety of Paninis, Sandwiches, Wraps, Pizzas, Soups and Fresh Salads.
Such concoctions as New Orleans Muffuletta ($5-11 depending on size) and others like Orange Cranberry Club, Greek Chicken Pita, "The Big Nasty"®,
plus Turkey, Roast Beef or Ham Melts that range from $5 to $8 each are featured. Paninis such as Horseradish Roast Beef & Cheddar, Smokey Pepper
Jack Turkey, Havarti Sweet Chipotle Chicken and Basil Parmesan Chicken, all $6, are toasted on sourdough bread. Sandwiches and Paninis come with a
side dish like Mac 'n Cheese, Potato Salad, Mashed Potatoes, Fruit or Applesauce. Stuffed Potatoes like Pot Roast Spud, Bacon Spud, Grilled Chicken
Spud and Cheese Spud run $4-7 each. Meatloaf and Pot Roast Platters, with a side dish, are more oriented toward dinner time. They run $8 each.
A variety of large salads like Sweet Chipotle Chicken, Greek, Basil Parmesan Chicken, Taco or Caesar run $5-7 each. Daily Soup or Chili also available.
Sweet tea or fountain drinks are served. No bar. One of a small chain of about 10 franchises based in Ridgeland, MS. started some 20 years ago.
This one run by William McQuillan of Santa Rosa Beach, FL.
Review:
(from Rich C. 7/09)
Many people talk about this place, so I thought I'd try it for lunch. About 20 people in line in front of me at noon.
I ordered the Basil Parmesan Chicken Panini with a side of Macaroni and Cheese plus a Dr. Pepper. It took about 10 minutes
for the lunch to arrive, once the order was placed. I attribute that to it being busy. But the sandwich was hot and flavorful.
Nice, new, clean place. A lot of food for lunch. Total with tax was $9; not too cheap.
Q=5 S=3 V=3 Total=11 out of 15. Return=Yes.
Melon Blossom Café,
1434 West Main St., Leesburg, FL.
10.5 mile drive from The Villages. 702-3946. L/D. Open Monday through Friday 11 AM to 3 PM.
Located on Main St. but 1 block west of US 27. Victorian décor reminiscent of Mary Engelbreit. Frilly surroundings
in bright colors fill the establishment. Shrimp Soup and Spinach Roll Up are just two of the items on the menu. Others include
Salads, Sandwiches, Quiches, Home Made Soup and scrumptious desserts. No bar. Teresa & Jonathan Williams, owners.
Review:
(from Gloria K. 9/09)
A very charming, creatively decorated, women's style lunch restaurant. Everything is so colorful - from the wall colors to the antique and deco style
knick knacks, down to the menu itself. It offers a variety of items, a choice of sizes and combinations, all at reasonable prices. My lunchmates were
very impressed with their Taco Salads (small size @ $8) which were presented very elaborately,
with large taco chips dotting the top and many colorful ingredients, even a purple sauce, which we found out was a colored ranch dressing. A patron next to
us ordered a Chef's Hat Salad and it was enormous, with again a variety of ingredients and colors. My choices were a 1/2 Wrap Sandwich and Soup for $10.
The Spinach Wrap was basically vegetarian, with lots of interesting vegetables but I opted to add Grilled Chicken (an extra $2). It was so large,
I only ate 1/3 - the kitchen accidentally made me a whole wrap but offered to charge me the price for just the half. The soup was a tasty Bean and Ham Soup
in a nice thin broth, not as heavy as most bean soups. We had been advised not to skip dessert, so we chose a Pistachio and Cherry Mousse Pie, again with
a colorful purple flaky crust. The service was slow but they warned you of that in the menu description, explaining that it is a family run business with very
few employees. It was well worth the wait!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
The Melting Pot (Ocala),
10 S. Magnolia Ave., Ocala, FL.
21.4 mile drive from The Villages. 352-622-9968. D.
Opens at 5 PM daily. Located on the city square in the northwest corner. A Fondue restaurant. "Dip into something different!"
Very relaxing and involved meal production. Typically, a two hour dining experience. Great for small groups. Three prix fixe 4-course
dinners are available including Cheese Fondue, Salad, Choice of three Main Fondues and Chocolate Fondue Dessert. They range $78-92 per
couple depending on the main dish ingredients. One might include Ravioli, Filet Mignon, NY Strip Steak, Chicken Breast and Shrimp while
another might include Lobster Tail Pieces as well. You cook your own meal in Canola Oil, Boullion or other boiling combinations.
A-la-carte choices also available, including six Cheese Fondues ($8 per person) and about ten Main Fondues ($18-26 per person)
ranging from a Strip Steak, Chicken and Shrimp assortment to just Filet Mignon or Plank Salmon. Vegetables and salad are included.
The Perfect Date Night option with wine and roses is available at $99 per couple; also Ladies Night Out offered monthly on Wednesdays
at $29 per person. This establishment is also popular for just dessert fondues. Winner 2008 Best Ocala Dessert by Ocala Magazine.
Full bar with a nice wine list with dozens offered by the glass ($7-10). Reservations suggested weekends.
Started in Florida, it's one of a nationwide chain of about 150 locations. This one now owned by Scott DeMaris.
Review:
(from Rich C. 2/08)
Valentine's Day is not the best time to dine out, so we now celebrate the day before AND the day after to avoid the crowds.
When making the reservation for 2/15/08, I was informed that their "specials" were not available during Valentine Week and that their
regular menu "starting around $70 per couple" would be offered. That was fine with me since we've been here before and
know that it is not a place for "discount dining". Our server was Johnnie and he did a fine job of describing the full procedure.
Without handing us menus, he described the 4 course "Big Night Out" Valentine Meal. When questioned, he explained it was the only
offering they had that night. Just to be sure, I asked the price of all this luscious sounding ensemble and he thought for a second,
then said "about $75, I think". OK, fine! We enjoyed the Swiss Cheese Fondue with bread cubes, apples and veggies, followed by a "chopped"
salad that hid most of the white lettuce. The main entrée featured a small lobster tail, filet mignon pieces, shrimp, marinated pork,
cubed beef, sliced chicken, pasta strips and mushroom raviolis all cooked by you one at a time in a boiling pot of chicken broth. Fun and
quite different. The last course was various marshmallows, strawberries, cheese cake, sponge cake and Rice Krispie squares that you swirl
in deep dark chocolate fondue. That's usually the ladies' favorite part. Men complain about having to pay for the meal AND cook it too; but
for some, it's like camping out with an electric campfire and going fishing (for lost items) all at the same time. The bill turned out to be
$80 for two, plus $21 for two wines for me and a nice martini for her. The lady enjoyed every part. I, as the bill payer, enjoyed every part
too, except for the "creeping price" from $70 to $75 to $80. Shame on them for this tactic. This is not a place you come to weekly or
even monthly but for a special occasion, for a special lady, it's a unique but expensive evening.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Review:
(from Bill S. 5/09)
My wife and I went there for our anniversary. We had the Big Night Out ($78) and we each had a glass of wine ($18).
Our first time and our waiter, Lawrence, was very good in explaining how fondue works. This was a four course meal
and everything was very good. The presentation was excellent; he showed us how we cook the meats and fish and veggies
in the pot. A very good experience but not a place to go often. It's EXPENSIVE! Special occasions only. Total bill
before t&t was $102 but we had a gift certificate for $80 which eased the pain a bit. We finished our meal with two
decaf coffee's ($6) There are other meals which are much less expensive.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Mi Tierra Caliente,
2105 SW CR484, Ocala, FL.
15.9 mile drive from The Villages. 352-245-7096.
Opening date unknown. L/D will be daily from 11 am to 11 pm.
Located just west of I-75 exit 341 (Belleview), in the Marion Crossroads Plaza behind McDonalds and Waffle House.
Mexican restaurant formerly located at 2330 S. Pine Ave. Some dishes include Camarones a la Diabla, Pechugas a la
Plancha, Bistec Tampiqueno, Chiles Rellenos Pablanos, Pollo con Mole and Carnitas. Also available are Fajita
Calentana, Carne Asada and Shrimp, Alambre de Camaron and Pollo Alambre. Other Burritos, Fajitas and Enchiladas
are also offered. Lunch specialties include Chimichanga, Taco Salad, Quesadillas and a small Fajita.
Desserts include Fried Ice Cream. Full bar with Margaritas, Cervezas and Sangria. Maximino Hernandez, owner.
Michaels' Restaurant,
531 N. Central Ave., Umatilla, FL.
25.2 mile drive from The Villages. 352-669-3494. L/D.
Open for lunch Wednesday through Friday 11 AM - 2 PM. Dinner daily from 5 PM. Sunday Brunch 9 AM - 2 PM.
Located in a converted Chinese Buffet building, half way between Altoona and Eustis,
about 2 miles south of SR 42 on US 19. Linen tablecloth service with a number of booths and tables available.
Offers a variety of Pasta, Steaks, Chops, Poultry and Seafood.
Pastas include Eggplant, Chicken and Veal Parmesan ($13-18) plus Ravioli Florentine, Pasta Margharita,
and Blackened Sockeye Salmon Pasta ($15-20). Beef items include 6 & 10 oz. Filet Mignon, 10 oz. NY Strip or
Rib Eye Steaks, plus a Surf & Turf ($16-34). Pan Seared Halibut, Chardonnay Grouper, Grilled Orange Roughy,
Chilean Sea Bass and Sockeye Salmon Filet ($19-25) are some of the fish offerings. A few Chicken dishes
($16) are also offered. A few nice appetizers ($5-7) and large salads ($10-17) are also on the dinner menu.
Dinners are served semi-a-la-carte. Lunch offerings include sandwiches, salads and wraps ($5-9). Beer and wine served.
Reservations accepted and advised weekends. Michael Hill, executive chef and owner.
Review:
(from Kevin V. 8/08)
Restaurant is pretty dumpy on the outside but the interior is
reasonably nice, cozy and unpretentious. Service was good though they were out of
Halibut. I had Ahi Tuna and she had Sirloin and Shrimp. Entrées come with
salad, starch and vegetable. Our entrées were very tasty and done per our
instructions. Portions were generous though not huge, certainly more than
adequate. Overall the experience was good but not exceptional. Probably not worth the
drive as other restaurants of equal or better quality are closer to The
Villages. Others in our party judged the experience less agreeable, though one
person was very disappointed with his Filet, ranking the expereience poor.
Cost for 2 was $54 which included a half carafe of wine ($9), coffee but no dessert.
Q=4 S=4 V=3 Total=11 out of 15. Return=No.
Midtown Grille,
114 South 5th St., Leesburg, FL.
11.0 mile drive from The Villages. 365-1081. L/D.
Open 11 AM to 3 PM for lunch daily and 4:30 to 9:00 PM for dinner daily except until midnight Thursday thru Saturday.
Located in the building that the 5th Street Charhouse occupied for many years, just south of the town square.
Total renovations expanded this restaurant, now with live music being offered on weekends.
Poultry offerings include Mexican Chicken, Chicken & Shrimp, Grilled Chicken Breast and Chicken Tenders ranging from $7-10.
Seafood selections include Salmon ($16), Crab Cakes (1/$20; 2/$27), Grilled Shrimp ($15) and Fried Shrimp ($15). Steak offerings
include 8 oz. Top Sirloin ($17), 10 oz. Delmonico Steak ($22), 10 oz. Bleu Cheese Delmonico Melt ($24), 12 oz. NY Strip Steak ($26),
10 oz. Portabello Peppercorn Strip ($25) and a 5 oz. ($22) or 8 oz. ($28) Filet Mignon. Also on the menu is 8 oz. ($18) or 12 oz.
($25) Prime Rib and Half ($10) or Full ($15) Rack of Baby Back Ribs. Inviting "decorator" furnishings. Limited wine list. Full bar.
Erik Devries, head chef; Suzanne Holmes, Allen & Jeanne Girard, owners.
Review:
(from Rich C. 9/08)
Your first impression is "Wow - Nice job. Where am I?". Contemporary, executive décor is very smart and appealing. Comfortable booths,
large windows, tile floor and black marble tables really sets this place apart from sleepy downtown Leesburg. The fantasy stops there however.
Tyesha, our server, greeted us promptly. I could tell she was new at this. We had to ask about any specials and although she read off about the
Swordfish, Clams and Mussels entrée specials, she never mentioned the appetizer specials I overheard at the next table. My better half
spotted the 8 oz. Prime Rib and asked for a Caesar Salad and Steamed Vegetables to go with it instead of a potato. To be different, I opted for
the 10 oz. Delmonico Steak with Caesar and Baked Potato. Before we made a dent in our salads (just romaine greens with Caesar dressing), our
entées showed up. Better early than late, I suppose! Low and behold - were we just transported to a diner? The steaks showed up on
PLASTIC dishes! I can not imagine a fine restaurant serving their $28 Filet Mignon on $1 Melmac! Well that changed the mood in a hurry. My
Delmonico was fine but not great; a little over seasoned but cooked right. Her Prime Rib however was not up to par. Just not tender and of
little flavor. A line of gristle made it tough to cut. She did love the Steamed Vegetables however. My "baker" was OK too. The bread showed
up last, however. After we wiped our mouths with the 1 cent PAPER napkins, we were done. Salads, tonic water, two wines (asked for Sauvignon
Blanc but got Pinot Grigio) and the two entrées came to $56. Maybe their china and linens are on backorder? Let's hope so.
We'll try again in a while if they smarten up about the tableware. I'm being generous with these grades here.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Mimi's Café (Ocala),
4414 SW College Blvd. (SR 200), Ocala, FL.
25.3 mile drive from The Villages. 352-291-8668. B/L/D. Opened in mid-March, 2008.
Located about 1 mile west of I-75 on the south side of SR 200 in Market Street at Heath Brook (near the new Dillards).
Open daily from 7 AM to 10 PM (Friday & Saturday 'til 11 PM).
New Orleans theme but eclectic down home food offerings. Some of the classics are
Chicken Pot Pie, Roasted Turkey, Country Fried Steak, Meatloaf, Pot Roast and Beef Liver.
Pasta Jambalaya, Cajun Blackened Salmon, Spice Rubbed Baby Back Ribs and Crab Cakes add a
Louisiana flair. Pork Chops, Sirloin and Flat Iron Steaks also featured. You can also find Hibachi Salmon,
Seafood Fettuccine, Macadamia Crusted Mahi Mahi and Chicken Piccata with Asparagus on the large menu.
For lunch, Bleu Cheese & Walnut Salad, Fried Chicken Salad and Blackened Chicken Caesar Salad are also offered.
Albacore & Avocado, Meatloaf Ciabatta and Five Way Grilled Cheese are typical innovative sandwiches.
Bread Pudding, Bananas Foster Mud Pie and New York Style Cheesecake are favorites.
Most entrées range from $11-15, steaks $14-16, sandwiches $7-9, breakfast $5-9.
Free refills on non-alcoholic beverages. This is similar to Fridays with lots of attention-getting cute wall decorations.
Wine, beer and full cocktails available; as is an Espresso Bar. Reservations and Call Ahead accepted.
No Happy Hour. Approach from Dillards for easier access to the parking lot.
One of a chain of more than 115 locations by SWH Corp. of Tustin, CA. Another Mimi's Café location is
in Orlando (see page 3). Brady Rosenbaum, managing partner here.
Review:
(from Rich C. 3/08)
Crowded at 5:30 pm on a Saturday night, but the quoted 25 minute wait for a party of 4 turned out to be only about 15 minutes.
I counted no less that 7 "hostesses" and "seaters". Still on the learning curve, the restaurant had ample staff to keep
things moving. We landed a comfortable booth that seats six. This is a very large restaurant, deceivingly cottage-like
from the outside. Brooke greeted us promptly with her cute smile full of dimples. She responded nicely with her
suggestions when we asked "What's good here?" Cut to the chase, my cup of their famous Corn Chowder (just $1.20) was very tasty.
An order of Zucchini Parmesan ($7) for the table kept our stomach growls at bay. I enjoyed my Chicken Feta Penne
and she liked her Grilled Chicken Tuscan Style. Our friends had Pasta Jambalaya and another Chicken dish.
All of us took home half our meals. This is stick-to-your ribs food,
presented in a nice way, with plenty of flavor. A slight error where the normal mashed potatoes showed up
instead of the requested double green vegetables was not Brooke's fault and she had it corrected in two minutes.
That kitchen error caused a lower mark on our "Service Rating".
She checked back often and we lacked nothing. You can tell the employees are happy working here.
With two wines, one appetizer, two entr&eacte;es, two side dishes, two coffees, a
delicious Mimi's Bread Pudding and two Doggie Bags, the bill came to $54 before t&t. Their major problem was the access to, and
size of, their parking lot. Whoever designed it needs to go get a new job designing puzzles!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 8/08)
We stopped here for lunch on a Sunday about 2 PM. Restaurant was busy but we were seated by the manager promptly.
Our young, friendly server greeted us within a minute. I order a Raspberry Iced Tea and he, a Root Beer.
Decor is very kitschy and amusing. I had the Mimi's Cobb Salad with a cup of great Corn Chowder. He had the Classic Beef Dip.
My salad was exactly what a Cobb should be - diced turkey, bacon, sliced avocado, scallions, boiled egg, tomatoes and
crumbled bleu cheese over chopped lettuce. Mine came with a warm muffin. I picked the lemon one.
He enjoyed his French Dip on a crusty sourdough baguette. Both portions were more than we could eat.
Our drinks were refilled frequently. The manager stopped by to see if we were happy with our food.
This is an enjoyable restaurant with great food and service. $21 for two before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Dennis C. 11/08)
She had the Salmon Dijon with double vegetables ($11) and I had the Chicken Cordon Bleu (#13).
She enjoyed hers and mine was very tasty. Caesar Salads before our meal was only $1.29 each.
I also had a Ch. St. Michelle Chardonnay. We shared the Mousse Ensemble. Everything was great
including our service by Amanda. This is one of our favorite restaurants now. Not always
health conscious but never budget breaking either. Our bill was just $41 before t&t.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Rich C. 1/09)
This is becoming one of our favorite spots for a casual, home-style meal. At 5:30 PM there was a 20 minute wait.
I ordered a house Chardonnay ($6) at the bar while we waited. We were soon seated in a booth in the larger room with our friends.
My better half ordered the Crab Quiche. I ordered the Flat Iron Steak (Medium Rare) with Broccoli and Carrots,
Mashed Potatoes and a small Caesar Salad. Our friends ordered large salads ("no cheese please") for dinner. We started with a
great assortment of breads and rolls. My side salad came out promptly. As soon as I was finished our meals arrived by two runners.
Amanda was our waitress. As soon as they put down one of the salads, she noticed the cheese on top and immediately
apologized for the runner picking up the wrong salad at the window. She was back in a flash with the one "without cheese".
Everything was hot. My steak had a "MEDIUM RARE" marker in it and it was cooked perfectly and quite tender. Even had
some caramelized onions and mushrooms on top, adding to the flavor. The vegetables were good too and I ate them all.
The potatoes were just a little peppery for me but I ate those also. She liked her Quiche a lot.
We shared a Three Mousse Ensemble for dessert, which was delicious. The total with one wine and one dessert was $38.
So where can I find fault? Actually the food was quite delicious and we had no complaints.
Amanda was friendly and very attentive. We lacked for nothing and she spotted the kitchen's error on the "no cheese"
as fast as the plate hit the table. For good food, good wine and good service at $38 before tax - that's a bargain.
So I can't find any faults to lower the score from a 15 point total! We'll be back. Highly recommend this place.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Howard H. 9/09)
After our delightful experience in the one in Orlando, we decided to try the one in Ocala. The only thing we were afraid of would be that
the second trip to a Mimi's Cafe would not be as perfect as the first in Orlando. We were not disappointed. We arrived at about noon and
the place was packed. This time we were given a pager but only had to wait about 2-3 minutes for a table. Our server, Shauna, stopped by
immediately and offered us drinks. We both opted for specialty drinks ($7.50). I selected the Fish and Chips ($12) which is beer-battered Haddock
and French Fries (golden-fried). The fish was crisp and lightly battered. It was served with fresh homemade Coleslaw. It's a rather large portion
that I completely finished. She had the luncheon portion of a new entree, Pistachio Nut Crusted Salmon ($10) with artichoke ragout. It came with fresh
vegetables and a choice of potato. Shauna came by the table several times to check on us. Like Orlando, she asked us where we were from and was this
our first trip to this store? Again, since this was our first time there, the manager, Joe, came over and welcomed us with a box of home-made muffins.
Don't forget to mention the fact to your server, if you like muffins. We are now a fan of Mimi's and will go as often as possible. We also plan to
join the Mimi's E-Club which will entitle you to a free breakfast. (A far trip at that time of day!) Our total with tax was $40 + tip. If not for
the just "reasonable value" rating, this would have been a solid 15.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Mission Inn Resort, El Conquistador Room,
10400 County Road 48, Howey-In-The-Hills, FL.
21.6 mile drive from The Villages. 1-800-874-9053, 352-324-2718. D.
Located in the upscale golf resort. Overlooking the Plaza de la Fontana. Fine Continental
dining with a monthly Wine Dinner for which reservations are required. Some items of interest are
Lobster Bisque, Asparagus & Lump Crab Salad, Farm Raised Salmon and Lamb Shank.
Entrées range $18-30. Full Bar. Danny Connelly, executive chef over 30 cooks in these 3 restaurants.
Also see next 2 listings.
Mission Inn Resort, La Hacienda Room,
10400 County Road 48, Howey-In-The-Hills, FL.
21.6 mile drive from The Villages. 1-800-874-9053, 352-324-2718. B/L.
Located in the upscale golf resort. Golf course view from this room. Breakfast and Lunch
Buffets daily plus Sunday Champagne Brunch which is served 11 AM - 3 PM for $28.95 pp.
Special Holiday Brunches are $3 more, like the Thanksgiving Grand Buffet. Full Bar. Danny Connelly, executive chef.
Also see previous and next listings.
Review:
(from Jean W. 1/07)
The Sunday Buffet is well appointed. Everything from Caviar, Oysters on the Half
Shell, Paté, and Champagne to Omelets and Fried Eggs. The carving stations had
Ham, Fresh Pork and Prime Rib. The Salads were fresh and numerous. The hot
dishes ranged from Chicken or Fish to Spaghetti. Come hungry and plan to stay
a while. Service was attentive, view was fantastic and the food was
wonderful. Best buffet we've experienced in Central Florida. Well worth the
drive. We plan to return in the summer!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Richard B. 5/07)
Very extensive and expensive Sunday brunch - but excellent overall.
Eight in our party and good service and nice ambiance. Around $30/person
including champagne. Some unusual salads and ice cream you could scoop for
yourself! We all enjoyed it and would go back.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review:
(from Martin G. 3/08)
Had lunch here with our Gourmet Group. The dining room looks out over a large
pond with a fountain surrounded by many flowering shrubs. As we walked from our
cars the air was filled with the fragrance of orange blossoms from a nearby
grove. With one exception we all tried the luncheon buffet. There are two
options, the hot ($14) or the cold ($11). Today they served a tasty Chicken
Breast in a mild Cream Sauce with chunks of tomato, Herbed Rice,
a Steamed Vegetable Medley and a Meat Lasagna. There was also a
tasty Minestrone Soup (crammed with vegetables). The cold buffet consisted
of a selections of greens, garnishes, fresh tomato, olive, artichoke hearts,
plus various cheeses and sliced meats. Topping it off was a do-it-yourself Ice
Cream Sundae Bar with hot fudge, whipped cream, strawberries, M & M's, nuts and
more. Coffee was included of course. With drinks (champagne for two) our tab
came to $55 (including tip).
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Mission Inn Resort, Nickers Room, (in the Clubhouse),
10400 County Road 48, Howey-In-The-Hills, FL.
21.6 mile drive from The Villages. 1-800-874-9053, 352-324-2718. L/D.
Located in the upscale golf resort. Casual lunch and dinner daily or Saturday Night Prime Rib
and Seafood Buffet which is $29 pp. Christmas Day Buffet offered from 11 AM to 5 PM at $35.
Full bar. Also see previous 2 listings.
Review:
(from Mary Lou G. 9/09)
The Mission Inn was celebrating their 45th anniversary and they offered their Saturday Night Prime Rib and Seafood Buffet for the price of $45/couple.
As it is normally priced at $39.95/each, we thought this would be a good time to see what they had to offer. The dining room is a casual country club-type
room overlooking the golf course. The buffet was set up in a separate room and offered, in addition to Prime Rib and Pork, all types of Seafood, including
Crab Legs, Oysters and Shrimp. Also included were salad, soup, rice, pasta, potatoes, and vegetables. In addition, there was a dessert bar which had various
pastries and an ice cream bar. We thought everything was delicious and at the price was a great value. Our bill, before tip, came to $48 as we only had water
and one coffee to drink. It was a pleasant ride to Howey-In-The-Hills and we would go back again.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
The Mojo Grill,
103 SE 1st Ave., Ocala, FL.
20.9 mile drive from The Villages. 352-369-6656. L/D. Opened June, 2009.
Open 11 AM - 10 PM daily except Sunday. Located one block off the square in downtown Ocala. It's an eclectic mix of Cuban, Mexican and Cajun
dishes. Menu includes Quesadillas ($8-9), Burgers and Hot Dogs ($6-8), Sandwiches and Wraps ($8-9), like Crazy Cuban, Cajun Dip, Carolina BBQ,
Mandingo Mahi and Chicken Caesar Wrap. Dinner entrées include Cuban Pork, Cajun Chicken Pasta, Bayou Boil and Mahi Louisiana which run
$10-13. Sweet Plantains, Black or Red Beans & Rice, Corn On The Cob and Cajun Waffle Fries are some of the side dishes.
Buffalo Wings with a variety of sauces are also available. Soups and Salads round out the menu like Soul Food Salad and
Buffalo Chicken Salad ($6-9). Occasional entertainment. No bar. Beer license applied for. Ronald ("Rondo") Fernandez and Dan Thomas, owners.
Review:
(from Rich C. 7/09)
Weekday around noon and quite a few office workers were going here for lunch hour, so I followed. I had the Crazy Cuban Sandwich and a soft drink
(no beer served here). 11 year old Soriana (Rondo's daughter) was my server. The sandwich arrived in fare time, with a side Caesar Salad and was
pretty good. All black and red in the back room with blues music playing. A good place for lunch but not necessarily dinner. My total was $10 before t&t.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Mom & Dad's Italian
Restaurant, 304 North 27/441, Lady Lake, FL.
2.3 mile drive from The Villages. 753-2722. L/D. Opens at 11 AM in season. Closed Sundays and Mondays.
Usual and specialty Italian menu items like Lasagna, Pasta and Shrimp Alfredo are featured. Many Ravioli and Spaghetti varieties are
featured ranging from $8-14. Veal Parmigiana with a side of Spaghetti is a favorite also.
Noted for their home made sauce and bread. A Mattiucci family business since 1962. Ricky and Elainna Tucker, owners.
Review:
(from Dan K. 11/07)
Wonderful personalized service. Elainna recommended the special
Delmonico Steak with homemade pasta and Alfredo sauce, one of the tenderest and
most flavorful steaks I have ever had. She had the Lasagna, also made with
homemade pasta; very tasty. We also had her homemade Cannoli and homemade Spumoni,
which were wonderful. Total was less than $33.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 7/08)
Can't say we would come back here, even though the service by Brittany was excellent.
They are in dire need of new menus. The current ones are worn out to the point where you can't read some
of the items and spelling, like "Sauvignon Blank", needs to be corrected.
I ordered the Chicken Alfredo and he had the Delmonico Steak Special with a side of Spaghetti.
Salads were not available because of a 'boil water advisory', so Pasta Fagioli Soup was substituted. Nothing impressive here.
We had to ask for clean utensils to start. Although my Chicken was moist and tender, the Alfredo Sauce
seemed right out of a jar. His boneless Delmonico, however, was excellent and a nice buy at $2 off on Tuesdays.
The spaghetti sauce was another story! It was like thinned out ketchup with sugar added. Not the thick Italian style we are used to.
With two Lambruscos, the total was $33 before t&t. Perhaps they should change to a steak & poultry restaurant because
the meat portions of our meals we really enjoyed. Everyone's idea of good spaghetti sauce is different.
Those natives speaking Neopolitan will argue with those speaking Milanese. Form your own opinion!
Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Review:
(from Robert M. 10/09)
My wife and I dined here on a Friday in October. The place was crowded but the wait was only 15 minutes. My wife ordered a glass of White Zinfandel
($4) and I ordered Iced Tea. I ordered the Veal Parmigiana with Spaghetti ($11.25) and my wife ordered Eggplant Parmigiana ($10.75). Both meals
came with a House Salad or Soup and Bread. The best things about this meal were the red ripe tomato slices in the salad and the bread (which would
have been better if it was served warm). The eggplant was tasteless and was served like breaded pureed eggplant. My piece of veal was no more than
four ounces, dry and tasted like shoe leather. The sauce on both meals was tasteless. The service was okay at best. The price for dinner was $30
plus tip. I never thought I would prefer Carrabba's and Olive Garden over a family owned Italian restaurant!
Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Moreno's Grill,
1450 SW 154th Street Rd., Ocala, FL.
18.6 mile drive from The Villages. 352-307-8788. B/L/D. Located in the SummerGlen Golf Club. Open to the public.
Open 7 AM to 8:30 PM Tuesday through Saturday and 8 AM to 3 PM on Sunday. Closed Monday. Specializes in Italian, Spanish and Country-Style cuisine
at moderate prices. Some entrées include Shrimp Parmigiano, Grouper Francese, Jambalaya, Stuffed Flounder and run $12-13. Other entrées
include Prime Rib, NY Strip Steak and Filet Mignon, all at $13. Pasta dishes can also be found on the menu like Ravioli Verde, Penne with Broccoli,
Focilli del Sol and Spaghetti with Meatballs at $10-11. Appetizers and salads like Antipasto or Caribbean Salad ($7) are also available.
Special Sunset Dinners, like Meatloaf or Cuban Pork, including soup or salad at $11 are offered nightly. Pizzas have also been added to the menu.
"Zeppoles" featured for dessert among other items. Outdoor seating available. Full bar. José Moreno, owner; also owns the
Uptown Grill (see below).
Mount Dora Sushi Company,
124 East 3rd Ave., Mt. Dora, FL.
25.6 mile drive from The Villages. 352-508-4387. L/D.
Located just off North Donnelly Street. Parking behind the restaurant.
Open daily from 11:30 AM to 2:30 PM, then again from 4:30 PM to 9:30 PM.
Very wide variety of fresh raw and cooked fish. Amaebi, Horogai, Hotate, Marugo, Saba, Sake,
Tako and Uni are just some of the sushi you can find in this Japanese restaurant. Many rolled combinations are
featured. Also available are hot Curry Chicken, Teriyaki Chicken, Beef Negimaki, Grilled Salmon,
Soft Shell Crab and Gyoza dinners ranging $13-16. Vegetarian dishes also available.
Bento Boxes offered for lunch. Reservations accepted for parties of 5 or more.
18% gratuity added to parties of 6 or more.
Beer, wine and sake available. Eric & Janet Craig, Takashi Kobayashi (chef) and Fumiko Gamache, owners.
Murphy's Oyster Bar,
1900 S. Pine Ave. (US 27/441), Ocala, FL.
19.9 mile drive from The Villages. 352-690-6860. L/D. Opens daily at noon.
Formerly Louie's Oyster Bar of Ocala. Typical Florida oyster bar with the emphasis on the bar.
Various fresh shellfish such as clams, mussels and oysters usually available. All you can eat
Maine Lobster and Snow Crab Legs served every day. Philly Cheese Steak and Gyros also available.
Popular with locals. DJ and karaoke on Wednesdays and Fridays from 6 PM. Wine and beer available. Mufeed Zaqzouq, owner.
Naples
Italian Restaurant, 1107 West North Blvd. (US 441 near AAA Office), Leesburg, FL.
9.8 mile drive from The Villages. 323-1616. L/D. Open 11 AM to 9 PM. Closed Sundays.
Very popular establishment set back in a plaza, opened in 1996. Extensive selection of Italian favorites.
Large portions from the all a-la-carte menu, especially the salads. Medium salads ($5-6) can feed two.
Pizza and Calzones are popular including White Pizza running $8 to $15 depending on size and toppings.
Chicken Cacciatore, Chicken or Veal Piccatta, Chicken or Veal Marsala, Fettuccini Alfredo, Spaghetti Napoletana and Lasagna Florentine
are just some of the items available generally ranging from $6 to $12 each. Lasagna, Stuffed Shells, Manicotti, Gnocchi and Ziti
are some of the popular baked dishes at $9-11 each. Specialty entrées like Penne Pesce Pollo, Ziti D'Napoli, Veal
Scaloppini Shrimp Scampi and Shrimp Pomodora run $11 to $15 each. Hot and cold Subs are also offered.
Beer & wine. Changed hands in June 2008. Carmen Delsignore Jr., new owner.
Review:
(from Rich C. 2/07)
Please don't tell anyone about this great restaurant. It's crowded enough as it is.
The menu prices are incredibly low, mostly because it's all a-la-carte. They will advise you to share the salads.
Even so, there's enough to take home by the time your entrées arrive. Service is friendly even if the owner
doesn't know how to smile. We actually like the back of the restaurant the best.
I always order Veal because it's so tender here but their Pasta dishes are wonderful too.
She likes the Pesto or Clam Sauce on top of a big plate of "Italian String"! Can't go wrong here.
When we get tired of Giovanni's, we come here. Now forget everything we said - the line outside is already getting longer!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 12/07)
We enjoy this "trattoria" and on a Monday night, they are not very busy. We often see our friends here too. I ordered the Veal Picata
with a side of Linguine with Mushrooms. He had the Penne with Vodka Sauce. As usual we split the large Caesar Salad. The bread is excellent
and warm. Not the most tender veal tonight but it was tasty and a large portion. The vodka sauce was very nice and thick too.
I had Iced Tea and he had a House Wine. Prompt service where other servers fill in when necessary.
Good food, nice environment and friendly service. Always a good experience.
Part of the pasta went home with us. Our bill was $40 with tax and tip.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
The NY Café,
1690 Citrus Blvd. (US 27/441), Leesburg, FL.
After one year of operation, this restaurant is now closed.
Oakwood Smokehouse & Grill (Lady Lake),
860 South US 27/441, Lady Lake, FL.
4.0 mile drive from The Villages. 751-5640. L/D. Open daily 11 AM to 9 PM including Sunday.
Popular Sliced Barbeque Pork ($8), Baby Back Ribs ($8-14), Beef ($9), Chicken ($8) and Turkey ($9) dinners are the mainstays.
Smoked Sausage ($9) also a specialty. All dinners include two sides and Garlic Toast.
Also available are Oakwood Chicken Breasts ($10), 12 oz. New York Strip Steak ($17), Shrimp Platter ($11) and
various Burgers ($6-7). Large Salads ($7) are offered for the less-carnivorous patrons. Beer & wine served. Now 3 locations
in this area, originally started in Leesburg. Catering and takeout available. New locations now open in Eustis and Clermont also.
Ken Waddell general manager; Tom & Bailey Cardwell, owners.
Review:
(from Martin G. 5/07)
My wife and I had their famous "Baby Back Ribs". At $10.95 (which
includes garlic bread and two sides), it was well worth it. The portions are
plentiful and ribs were extremely tasty. Two members of our party had their
chicken and were also pleased. Service was prompt after a short wait.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Rich C. 7/07)
Been here about 4 times since they opened and usually have a good meal. Today at 2 PM the service was a little
slow compared to when they are busy, believe it or not. I had the Pork Lunch Plate with a Baked Potato and Lima Beans.
By the time my meal showed up, the meat was cold. My waitress forgot my beer and I had to flag down another server
to get my drink. As usual however, the food was tasty and the Baked Potato and "Texas Toast" added to the enjoyment.
At $9.90 plus a small tip, it was a good value. I'll rate this based on today plus my past better service experiences.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Ocean's Grill,
2009 N. Citrus Blvd., Leesburg, FL.
8.4 mile drive from The Villages. 728-4537. L/D. Open 3 PM to 10 PM daily except Sunday.
Formerly Louie's Oyster Bar of Leesburg, located on US 27/441. Seafood restaurant with an Oyster Bar.
Sandwiches include Fish, Chicken, Gyro and Hamburgers.
New England Clam Chowder, other Soups, many Appetizers and large and small Salads also offered.
Dinners include Flounder, Oysters, Frog Legs, Calamari, Shrimp, Clams, Gator Tail, as well as other Filets of Fish.
Steamed Snow and Dungeness Crab also available. Porter House, New York Strip, Rib Eye and Filet Mignon are
also on the menu. Prices range from $6 to $7 for sandwiches; up to $10 to $17 for seafood or steak dinners.
Early Bird Specials before 7 PM about $8; as well as Happy Hour, Monday thru Thursday only, before 7 PM. Full bar.
Nabil Mansour, owner.
O'Keefe's Irish Pub & Restaurant,
115 S. Rockingham Ave., Tavares, FL.
20.5 mile drive from The Villages. 343-2157. L/D. Open 7 days a week from 11 AM.
Located on Ruby Street at Rockingham, facing Wooton Park and Lake Dora. An eclectic collection of items are on the menu. Creole Steak with
Spicy Crawfish Tails, Mushroom Burgundy Steak, Mixed Shellfish Sauté, Osso Bucco and Chicken Stir-Fry are among the unusual items.
Hot Corned Beef & Cabbage is a staple here. French influenced dishes can also be found. You can also find Burgers, Chicken Fingers,
Wings and other ordinary pub fare here. Packed on March 17th, as you might expect. Occasional entertainment. Outside patio facing the lake.
In business 25 years. A large collection of beer memorabilia fills the pub. Full bar with over 100 brands of bottled beer from 30 different
countries, as well as a dozen on draft. Jennifer O'Keefe, owner.
Olive Garden Italian Restaurant (Leesburg),
10026 US 441, Leesburg, FL.
16.0 mile drive from The Villages. 352-365-0085. L/D. Open 11 AM to 10 PM daily.
Billed as a "Tour of Italy", this popular chain serves up "Cucina Classica" recipes such as
Five Cheese Ziti al Forno, Linguine alla Marinara, Fettuccine Alfredo and Capellini Pomodora.
Also offered are Pork Filettino, Chianti Braised Short Ribs and a Mixed Grill as well as Venitian Apricot Chicken and
Parmesan Crusted Tilapia. Entrées range from $10 to $20 each. Bread Sticks are popular.
Italian and traditional desserts are on the menu also. Full bar.
Over 600 locations operate as a division of Darden Restaurants of Orlando.
A new location is now open in The Villages (see page 1).
On The Flipside Café,
3500 SW College Blvd. (SR 200), Ste. 400, Ocala, FL.
Closed after a few months of operation.
Osaka Japanese Steakhouse,
1401 Citrus Blvd. (US 27/441), Leesburg, FL.
8.9 mile drive from The Villages. 728-0788. L/D.
Steak, chicken and shrimp cooked by knife throwing chefs. Beer & wine. Chi Ly and Hoa Nguyen, owners.
Oyster Troff,
936 North Bay St., Eustis, FL.
25.0 mile drive from The Villages. 352-357-9939. L/D.
Their specialty? Oysters of course! Wings, Shrimp, and other food offered also.
Popular with the locals. Full bar. Happy Hour from 3-7 PM. Cynthia and Chester Pando, owners.
Palm Tree Grille,
351 North Donnelly St., Mount Dora, FL.
25.5 mile drive from The Villages. 352-735-1936. L/D.
Open from 11 AM daily except Monday and from 12 noon on Sunday. Dinner hour starts at 4 PM.
At the corner of Donnelly and 4th Ave since 1995 in what used to be a Five and Dime store.
Interesting murals adorn this café. Most main dishes range from $15-19 each.
Chicken entrées include Florentine, Marsala and Parmigiana styles.
Seafood entrées include Shrimp and Scallops Pesto, Cappellini with Shrimp and
Sun Dried Tomatoes, Stuffed Flounder and Broiled Seafood Platter.
There's also Veal Parmigiana, Stuffed Pork Loin Marsala and NY Angus Beef Strip Steak ($25).
Sandwiches and Wraps like Smoked Turkey and Cheddar Croissant
or Tuna Melt generally run $8-10 each. Soup or salad included with entrées.
Beer, wine and full bar. 18% gratuity added to parties of 8 or more.
Sisters, Mena Sabatini and Mary Sue Ortiz (chef), owners. Also owns JB Boondocks Bar & Grill (see above).
Review:
(from Ellen H. 9/07)
Stopped for lunch. My Salmon and Farfalle Pesto ($11) was very nice. His Veal Parm Sub ($9) was also tasty.
However, with 1 beer and 1 iced tea, the total came to $26.50 for two before tip. Yup, Mount Dora prices!
Service was indifferent but satisfactory.
Q=4 S=3 V=2 Total=9 out of 15. Return=Yes.
Review:
(from Max B. 12/08)
All of us believed the dinner was worth the drive. The servings were
appropriate in that there were no doggie bags going home and the prices
reflected the size of the meal. The food was very good and the service was
quiet and efficient. Our entrées were priced from $11 to $19 and our
bills were in the $50 - $60 range according to the drinks and/or wine we had.
The restaurant adds an 18% gratuity for parties of 8 and over.
Our meals included Pork Loin Grecco (it was the best pork I have ever had),
Eggplant Rollatini, Rigatoni Alla Padrone, Shrimp & Scallops Pesto.
Everyone agreed that the food was excellent. The restaurant is small
and "L" shaped, regular diners in the larger leg and parties
is the smaller leg. If ambiance is important to your dinning needs, you may find
Palm Tree Grille not to your liking. We all will be going back. We went on
Thursday night when there was nothing else going on in Mt. Dora so there was
ample parking on the street.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Mary Lou G. 12/08)
We had a lovely dinner here after attending a play at the theater in
Eustis. It was a Saturday night. I had the Chicken Marsala special which was
delicious! One of the best marsala's that I have had. It was priced at $16 and
included a house salad and garlic rolls. My husband ordered from the section of
the menu called "Lighter Fare" which wasn't necessary light in calories, just a
smaller sized portion. He had the Chicken Parmesan and it too was very good.
The serving size was one chicken breast, accompanied with pasta. It also
included the house salad and rolls. It was priced at $12. We did not order
any drinks. Our bill, before tip, was $30. This restaurant is casual and
fun, with delicious food and we will definitely go back again.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Pasta Faire Ristorante,
10401 US 27/441, Belleview, FL.
12.0 mile drive from The Villages. 347-3100. L/D. Opens 11 AM daily. Lunch and dinner specials daily.
Classic Italian dishes, Wood Burning Brick Oven Pizzas, but known more for their Roast Rotisserie
Chicken than for their pasta dishes by some patrons. Pollo Marsala, Pesce Fresco, Penne Louisiana, Veal Parmigiana,
Cannelloni, Baked Stuffed Shells, Classic Lasagna and the popular Trio Italiano
are some of the dishes offered here at about $9 to $13. Various Pizzas range from $10 to $17.
Steaks and other grilled meat are also available ranging from $12 to $18. Pecan Crusted Salmon and Cajun Tilapia are
two of their seafood dishes at $15-16. Whole Roast Chicken is $9 to $12 with 1 to 3 side dishes. Soup and a variety of
salads are also on the menu. Daily specials offered at the door or ask your server. Weekly specials offered like Italian
Feast For Two on Sundays at $19.45, All-You-Can-Eat Chicken on Mondays for $7, Seafood Fest Extravaganza on
Tuesdays for $10 or All-You-Can-Eat Spaghetti on Thursdays for $6 are advertised. 20% gratuity
added on parties of 6 or more. A complementary $10 coupon available on their website. Newly remodeled inside and out.
Reservations accepted. Full bar. Ricardo Cardenas, chef; Kathy Funk, owner. Also connected to
the new Taverna Red in Summerfield (see below).
Review:
(from Andrea G. 5/08)
With reservations and we were seated promptly, but near
the entrance which I think could have been better. I ordered an Italian Trio of
Stuffed Shells, Eggplant Parm. and Fettucine. We also had a Salad with the
meal. The portions were average. I enjoyed the Shells and Eggplant, but
I did not eat the Fettucine after tasting it. My husband ordered Chicken Marcella,
but asked for Angel Hair in Garlic Butter, instead of Fettucine. He said it was excellent.
The bread was baked fresh, served with oil for dipping, but no added herbs or cheese which was
disappointing. We ordered a bottle of wine, which took a very long time to
arrive. The rest of the table had drinks in front of them for about 15 minutes
before ours arrived. The waiter simply opened the bottle and poured the wine.
We were not asked to taste and give any sign of approval. When we finished our
meal, the waiter brought the checks and never asked anyone about dessert or coffee.
The total for the two of us, with a bottle of wine was $41 before tip.
I would rate the experience as a whole as average, but I'd rather spend $40
somewhere else. Would I return? Probably not. I can fill my stomach for the same price elsewhere.
Q=3 S=3 V=3 Total=9 out of 15. Return=No.
Review:
(from Bill S. 10/08)
On Sundays this restaurant has a two for one special. You get one meal, big enough
for two people, for $19.45. Everyone in our group had the special but with
different entrées. Our meal was called "Italian Ride of Your Life". It had Sausage,
Manicotti, Lasagna and Spaghetti. Everyone said there meal was very good. It
included a drink and dessert. Our tab with tax was $21. Everyone was
pleased with the meal and service and said they would come back.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Rich C. 11/08)
Crowded on a Sunday afternoon about 2 PM. I ordered 1/2 a Roast Chicken with a side of Pasta preceded by a glass of Lambrusco.
One piece of chicken was very good but the second seemed to be a little undercooked, so I'd recommend you order chicken "well-done"
to be safe. The small side of spaghetti was fine. Nice warm round roll too. My waitress was Valery and was friendly.
I can see this is now a popular place to eat. I'll be back to try their Italian dishes. My total before t&t was only $11 for one.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Review:
(from Gloria K. 2/09)
We went for the Sunday "Two-For-Twenty Dollar Special" but it wasn't even advertised on the menu.
Fortunately, I had read this website first. Our assorted entrée meal, "Italian Ride of Your Life", was delicious - good sauce.
We all enjoyed the hot bread and generous fresh greens salad first. Our friends ordered the Pollo Marsala and it was very tasty.
One of our diners ordered the special of the night, Salmon Wellington ($16), prepared with a puff pastry, decorated with asparagus
spears and it looked very impressive. He said it was very good. Our server, Courtney, did a wonderful job and had a
pleasant personality. I would return again for the Monday night 1/2 Roasted Chicken with 2 sides for $7.
The chickens were being roasted ahead on the spit, dozens of them! The Chef Specialty entrées were very interesting
combinations of meats or seafood and vegetables on pasta with unique sauces, with prices ranging from $9 to $13.
Early Bird Specials (offered 4 to 6 PM) were less. Good food at good prices.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Ellen H. 4/09)
Just a quick stop for lunch. Taran was our capable and friendly server. I had the Chicken Sandwich with Fruit Cup and he had
the Half Chicken with Mashed Potatoes. A glass of Iced Tea and a cold Lambrusco rounded out our meal. Everything on the sandwich was
warm except the roasted peppers were cold. His chicken was cooked through and the potatoes were piping hot. Nice loaf of bread
with oil for dipping. Total for two came to $20 with tax. Very nice surroundings now and a large menu. Good meal.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Frank M. 7/09)
Well worth the drive! Pleasant atmosphere, varied menu. Arrived at 4:15 PM, and was seated at once. Shared a small Antipasto, which was
ample and a $15 bottle of Straccali Chianti (strangely served chilled). The Merlot and Chardonnay were the same price. We both had Lamb Shank
over Mashed Potatoes, a $10 special. Total w/tax was $49 for two. Ask for server Leah (Yvette Mimieux double!).
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Rich C. 7/09)
This place should be renamed "Hustle" because that's what the staff does here. You don't feel rushed but every server seems to be running.
Valery was my server and after I couldn't decide, she suggested the steak special: $8.99 for an 8 oz, NY Strip and one side dish. I agreed
and asked for a side of pasta instead of a salad or vegetables. The steak came out in a reasonable time and was not only perfectly cooked
but was very flavorful. The pasta, far from al dente unfortunately, was tasty too. The first wine (blend) at $5.50 was not that great but my
second house wine at $4.75 was better. Val said the Strip Steak is their best value and I agree. Not sure if they have it on days other
than Wednesday. The parking lot is full every time we pass. Total before t&t was $19 for one steak, side of pasta and two wines.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Frank M. 8/09)
Shopping west of The Villages so we drove to Belleview for lunch. Served well by Shauna. Wife and I shared a bottle of Alice White
Chardonnay ($15). I had Grouper Picatta ($9) and she had the Chicken Parmesan ($8), served with freshly baked, yummy, bread dipped in
tarragon olive oil (bottle on every table). Tab with tax was $34 for lunch. Top quality at bargain prices.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Pavarotti's Pizza & Restaurant, 8075 SW SR 200,
Ste. 101, Ocala, FL. 352-291-9424. 25.7 mile drive from The Villages.
Located at the west end of Canopy Oak Center (Publix Plaza) at Route 200 & SW 80 Ave. in suite #101 near Top Of The World Community.
This new 3000 sq. ft. pizzeria and Italian restaurant is the second venture for these owners. Another Pavoratti's is located
at 11352 N. Williams St. in Dunnellon, FL. Strombolis and Calzones are among the Italian items on the menu.
Full dinners of Pasta, Chicken, Veal and Seafood are offered. Unique dishes such as Stuffed Eggplant Rollatine ($8.50), Chicken
Scarpariello ($11.50), Veal Marsala ($12.50), Lobster Ravioli ($9.50) and Shrimp Scampi ($9.50) are featured. Seafood Fra Diablo
($15) is a more spicy dish. Hot & Cold Subs ($5-6) are also available. Antipasto ($5-8) is also popular. Beer and wine is available.
John & Jodi Landolfi, owners.
Pete's Diner,
3325 Hway 27/441, Fruitland Park, FL.
7.4 mile drive from The Villages. 365-0051. B/L. Opens daily at 6 AM.
Closes at 2 PM weekdays but 11:30 AM on Saturday and Sunday. Plain and simple.
Breakfast offerings are French Toast, Pancakes, Eggs and Ham, Bacon or Sausage and the like.
Lunch has not only sandwiches but Beef Stew, Meatloaf, Country Fried Steak, Liver & Onions or a
Fish Fry on Fridays. "Coffee under a buck". Don't ask for Pete. No bar. Popular with locals. Allan Pharmer, owner.
Review:
(from Robert F. 6/09)
Great for the morning golfer. Newspaper coupon offers full breakfast, includung coffee, for $4.20. Choices include
French Toast, Pancakes both with Eggs and Bacon or Sausage. Friendly, pleasant service.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Rich C. 6/09)
Simple little diner that's run by Gator fans, obviously. I had a large Orange Juice and a Bacon & Cheese Omelet.
It sure was served quickly. Took less than 2 minutes to arrive. The bacon was folded into the eggs but the cheese was
two square slices of Kraft Yellow American melted on top. It came with two slices of toast. I skipped the Grits.
Place looks clean and the service was fast and friendly. $6.50 with the tax was about average for this simple breakfast.
Q=3 S=5 V=3 Total=11 out of 15. Return=Yes.
Pi On Broadway
110 SW Broadway, Ocala, FL.
21.3 mile drive from The Villages. 352-369-5100. L/D.
Open daily (except holidays) 11 AM to Midnight; 2 AM on weekends. Located at the corner of 1st Ave., one block west of the square in
downtown Ocala. Pizza and beer was never like this. A unique selection of pizzas, like Sonora (with refried black beans),
Tuscan (with goat cheese and arugala), Lana'i (with pork and pineapple) and Genovese (with chicken, prosciutto and pesto) are all $12 each.
Or you can create your own from the list of a dozen ingredients. Salads offered include Spinach (with pear and walnuts),
California Cobb (with avocados, almonds and cucumber) and Chicken Caesar (with romaine, pulled chicken and seasoned croutons), all $6-8 each.
Sandwiches are also on the menu beginning with Caprese (with mozzarella, basil and yellow tomato), Tuna Niçoise
(with dill and capers), French Toast Philly (with pulled chicken, peppadews and goat cheese) and a few others from $7-8.
Appetizers and tapas are also available including Rock Shrimp, Chorizo, Tostones, Hummus and Manila Clam dishes about $5-7.
The restaurant also offers a broad selection of micro brews and craft beers, as well as martinis and specialty cocktails concocted
at the two bars. The rooftop open-air terrace is unique, giving an elevated view of the city.
Adam Volpe, chef; Juan Bengoa & Tom McDonald, managing partners.
Review:
(from Rich C. 4/09)
Stopped for lunch and was surprised that they don't sell pizza by the slice. I had the French Toast Philly that is served with a side Caesar Salad.
The salad was crisp and the sandwich was tasty and warm. Young bar maids serve the tables. Not at all busy for lunch but the kitchen was humming.
Part of the restaurant is still not finished. The upper deck is a great place to enjoy the fresh air and a cocktail or "Pi". They are missing the boat by
specializing in pizza but not having it available for lunch. Draft beer was my beverage. Bill with tax was $11. Will come back with friends to try the
roof top some night.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Pisces Rising,
239 West 4th Ave., Mount Dora, FL.
25.4 mile drive from The Villages. 352-385-2669. L/D.
Open daily from 11:30 AM to 9 PM, except 3:30 PM to 5:00 PM between lunch and dinner.
Closed Christmas Day only. Fresh Florida seafood dominates the menu. Steaks and other Angus beef cuts add
to the menu. Cajun, Creole, Cuban and Caribbean influences the dishes.
Soups range $4-7, Salads $5-15 and Pasta dishes $20-28 each.
A-la-carte seafood or steak entrées generally range from $16-30. Some are even $32 and $35 each.
"Wine Pairing 5 Course Dinners" are offered on the first weekend of the month
for about $75 pp+t&t. Entertainment weekends. Outdoor deck overlooking Lake Dora.
Extensive wine list. Wine Enthusiast Magazine "Award of Distinction" for wine friendly restaurant.
2 full bars noted for martinis. 2008 winner for "Best Seafood Restaurnat" in the Orlando area by WESH-2 News A-List.
Joseph Rosselli of Savannah, head chef; Kenneth Cordero, sous chef; Ron and Ann Winters, owners.
Review:
(from Julie L. 5/07)
Our Gourmet Group tried this restaurant on a Wednesday evening. It was
not crowded but enough people inside and on the terrace (which overlooks the
lake) to make one feel comfortable. The menu was diverse and our group ordered
a variety of appetizers, entrées and salads. The Shrimp Cocktail was cold and
plentiful. The Fried Pork appetizer was delicious and not greasy (per one couple)
and the Seafood Gumbo very good. The salads (239 Salad, Caesar and House)
were all cold & crisp and had very tasty dressings in just the right
amounts. The Blackened Ahi Tuna special was seasoned just right. Crab Cakes were
plentiful and filled with crabmeat & not filler. Fried Shrimp were not overly
breaded, crisp and tasty. The Pasta Bowl with Shrimp was mediocre (dry)
but I had asked them to go light on the sauce. (Perhaps, one should not
order a pasta dish in a non-Italian restaurant?). Mixed drinks & wine
selections were very good.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Wendell S. 11/07)
This was our Gourmet Group selection for this month. When we arrived
there were not many people in the restaurant but it soon filled up.
The waiter, Mike, was very good and went out of his way to make us happy.
The selections available were fair. All seemed to like the quality of the food;
however one other person and myself ordered the Boneless Pork Chop and both of
us felt it was over cooked, making it somewhat dry.
The prices were reasonable and what we expected.
Parking is a problem in Mount Dora.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Ellen H. 1/08)
I have to say, we were not all that impressed. Our salads were delicious. My Spinach Salad with Hot Bacon Dressing ($6) was
excellent. His Caesar Salad ($5) was crisp and not overwhelmed by the dressing. Noticing the very high prices
(to $35 a-la-carte), I ordered the Snapper Hash ($27). A filet of fish over chopped potatoes with onions.
The fish was not flaky at all and hard to remove from the skin. It seemed to be either re-frozen or overcooked -
I couldn't tell which. He ordered what was describes as Paradisio Pork Loin ($22).
It was not tenderloin or any loin - it was two thin boneless pork chops with chewy meat.
The mashed potatoes were almost cold in the center. The green beans were good. With one chardonnay,
one club soda, two salads and two entrées, without dessert, the bill was (Wow!) $67 plus t&t.
Don't you hate it when, after ordering your meal, you overhear your server describe "today's specials"
to another table - but she didn't do that for you? So, no big value here, fish and pork that could have
been better and a waitress that never mentioned specials to us adds up to a below average rating, saved by
the salads and green beans! The atmosphere was the best part. It'll be a while before we come back.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Review:
(from Daniel G. 2/08)
Our party ate inside in one of the small rooms overlooking the first foor
and veranda. Several of our party started off with Loaded Baked Potato Soup.
The consistency was thick and very good. Others had various salads finished table-side.
They were a nice size portion. Main courses served were NY Strip, Crab Cakes and La De Dah Scallops.
Consensus of all were very good. Exquisite desserts like Bananas Foster (prepared table-side)
and Cheese Cake. Our server, Matthew, was right on the money. Joshua came over serveral
times to check on us. With Single Crab Cake ($12), NY Strip ($31), one glass of wine,
two cups of soup, a slice of cheese cake and coffee, our bill for 2 came to $75.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Plantation Oaks Restaurant,
4720 Plantation Blvd., Leesburg, FL.
18.6 mile drive from The Villages. 326-9001. L/D.
Located in the Plantation Golf Club off US 27. Open Monday through Saturday 11 AM to 3 PM for lunch and 4 to 8 PM for dinner.
Sunday hours are 11 AM to 4 PM for lunch. Large array, offering such items as Stuffed Orange Roughy, Tilapia, Crab Cakes and Shrimp Scampi
on the seafood side ranging $12-18 each. Also Prime Rib, Flat Iron Steak, Grilled Sirloin and Chopped Steak on the beef side
ranging $9-17 each. And Veal or Chicken Piccata, Marsala, Sorrento or Parmesan styles at $15 for Veal and $12 for Chicken.
Chicken or Sausage Cacciatore ($14) is also on the menu. You can also find Liver & Onions, Pot Roast, Grilled Chicken,
Pork Chops, Baked Eggplant and Pasta dishes at $10-16. Ribs, Shrimp Basket and Fish 'n Chips run $7-11. For less appetites,
Pizza, Sandwiches and Wraps starting at $7 are also offered. 18% gratuity added for 6 or more.
Reservations accepted. Full bar. Ed, Linda and Gregg Grabusic, owners.
Polly's Pantry Royal Tea Room & Gift Shop,
819 S. Main St., Wildwood, FL.
12.7 mile drive from The Villages. 330-4002. L. Open daily except Sunday from
10 AM to 3 PM for lunch, tea and desserts only. Located in downtown Wildwood, on US 301, next to the Colonial Bank.
Themed on the owner's own book, "Polly Brown". A true tea room transported from England. Delightful frilly atmosphere;
popular with the ladies. Fresh made Soups, Quiches, Salads, Desserts and a selection of coffee and teas but no bar.
All items run about $9 each and the Quiche, Soup and Sandwich vaieties change daily. Reservations
accepted. John & Tricia Bennett, owners.
Review:
(from Richard B. 12/08)
Excellent! I had the Shepherd's Pie in its own baking dish which came
with a small salad of fresh greens, sliced cucumbers and tomatoes, topped with a
strawberry and diced beets with a creamy raspberry dressing. My better half had a
Chicken/Raisin/Date/Curry Salad, also with a side salad. Each lunch was $9.25.
For dessert we shared a warm homemade Apple/Raisin Cobbler topped with ice cream
and real whipped cream ($4). We drank cold Raspberry Iced Tea.
All were delicious and the owners visited with us and shared some of their
life experiences and their dreams to support orphanages. She is an orphan and
her life was the basis for the book.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 12/08)
Our Girl's Night Out group decided on a Holiday Luncheon Party here, with 10 of us
attending. When making our reservation I requested the smaller side room and it
was set with tableclothes, linen napkins and lovely table decorations. It is a
charming restaurant with a lively, fun waitstaff. We waited for about 15
minutes for our waitress but since we were exchanging gifts it was not unpleasant.
Most of us ordered their Raspberry Iced Tea and found it delicious and refreshing.
The group split its orders between the Broccoli and Cheese Quiche and the Chicken
Coronation Salad, with one lone person ordering the Shepherd's Pie. We were all pleased
with our choices and the meals all came with small side salads with a strawberry dressing.
I had the Coronation Salad and it was made with dates, walnuts, chicken, raisins and
just a hint of curry for a delightful flavor. I had the Bread Pudding for dessert and
it was full of raisins and drowning in custard. It was excellent. Other choices
were Peach Cobbler and Chocolate Cake and were also top notch. My bill was $17.50 before tip and worth every penny.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Rich C. 12/08)
Just happened to be in the not-so-wild part of Wildwood, so we stopped in for lunch on a not-so-busy Saturday.
This is not a man's world here, but luckily there was another gentleman having lunch here too. I felt safe.
My better half ordered a Raspberry Iced Tea and I had a cold Apple Juice. I love fresh apple juice and this was great.
John read the daily specials and I was hoping to hear "Shepherd's Pie" because I didn't see it on the printed menu.
Since my last visit to London, I have become some sort of an expert on Shepherd's Pie, Bangers and Mash and Bubble and Squeak, the
mainstay of British Pub food. She had the Pumpkin Bisque Soup and the Coronation Salad with a Rice Cake. A nice fresh salad came
with my large Shepherd's Pie. It's a real "meat and potatoes" dish (literally). Now British food is not on the top of my list for the
world's finest cuisines but it sure takes me back to the friendly UK in a flash. Everything is nicely presented and served piping hot.
We had to split the Bread Pudding drenched in custard. Very friendly service; you enter as a customer and leave
as family. Total for us was $31 before t&t. The men get a bravery gift, just for showing up!
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Bob E. 9/09)
My companion and I can confirm that the Shepherd's Pie is outstanding. We also enjoyed the accompanying salad with, what looked like, a strawberry
yogurt dressing but probably had a homemade mayonaise base. The freshly made Two-Berry Cobbler with ice cream and whipped cream, which unexpectedly
contained apple as well as berries, was delicious. The coffee, while good, would have tasted better an hour earlier.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Prater's Smoke House
BBQ, 1210 North Main St., Wildwood, FL.
Formerly Buddy's Barbecue, then Whistle Stop Café. Now closed already.
Raise The
Steaks, 8075 SW SR 200, Ste. 126, Ocala, FL.
28.2 mile drive from The Villages. A 2009 opening is expected.
Located on the side of Canopy Oak Center (Publix Plaza) at Route 200 & SW 80 Ave. in suite #126 near Top Of The World Community.
This new 3000 sq. ft. steakhouse promises steaks, chops and seafood. Kim Hernandez, owner.
Ramshackle Café,
1317 N. 14th St. (US 27/441 at SR 44A, Griffin Rd.), Leesburg, FL.
9.1 mile drive from The Villages. 365-6565. L/D. 11 AM - 11 PM, except 10 PM on Sunday.
On the site of the former Leesburg Howard Johnson (1954) since 1989. "ram/shack/le (ram' shak' al), adj. loose and shaky".
Broiled Delmonico Steak ($16), World Class BBQ Ribs ($9 & $15) and Smothered Chicken ($12)
tops the news-printed menu. Fried Shrimp Platter ($9), Fish 'n Chips ($8) and Broiled 'n Grilled Salmon ($11) are
featured in the Seafood Section. Some Mexican favorites are here too like Ultimate Nachos ($8) and a Taco Salad ($7).
They say their Buffalo Wings ($7-15) are "world famous". Who can dispute that claim? Lots of Wraps ($8), Sandwiches ($7-9) and
Burgers ($6-9) are what most people order. Soups and salads also offered, like a Spinach Salad ($8), Cobb Salad ($8) and a
Calypso Salad ($8). Roadside diner décor. Full bar with 2 for 1 happy hour until 7 PM. Sit on the porch and watch
Leesburg go by. Ma Barker may have hid out here too. Kathy Idell, manager; Glen Gerken, owner.
Review:
(from Rich C. 9/07)
When the menu starts off with a story about "Ma Barker", you know it's a favorite hangout for locals (since 1989).
I had to kill an hour nearby so I stopped for lunch. Their Cheese Steak Wrap was as close to a Philly Cheese Steak Sandwich as I
could get. And it was pretty good. The mayonnaise gave it a new twist. With two beers and lots of fries, the bill was $12.
Not a gourmet haven but it was fun to sit on the deck and watch all the noisy traffic.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Review:
(from Ellen H. 11/09)
Where shall we go tonight? Let's try a place the locals like. We snuck in the back door and sat inside to avoid the smokers on the porch. Besides it's noisy out there.
I had an Iced Tea and he had a Draft Beer. The newspaper menu is plentiful. I had the Fish and Chips while he had the H'way 27 Steakout. Both came with Fries.
My fish was very good and not at all greasy. Same goes for the fries. He enjoyed his hoagie but it was so big, he had to eat it with a knife and fork. Heather was
friendly and the place is kinda cute inside. Try this place if you don't know what you want - you can find something on the large menu you'll like.
Total was $20 including tax. Nice surprise.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Red Lobster (Leesburg),
10010 US 441, Leesburg, FL.
16.0 mile drive from The Villages. 352-728-2400. L/D. Open 11 AM to 10 PM daily.
Offering fresh seafood for nearly 40 years, this popular chain offers entrées such as Snow Crab Legs,
Lobster & Seafood Mixed Grill, Crab Linguini Alfredo and of course, Live Maine Lobster.
Many fried meals are available like Shrimp and Clam Strips. Broiled fish such as Farm-Raised Catfish,
Seafood-Stuffed Flounder and a Platter of Bay Scallops, Garlic Shrimp and Fish Filet are also on the menu.
Steak and Chicken main dishes available for land lovers. Many meals are combination plates and the menu is vast.
Entrées can range from $11 to $29 or more. Originally developed by Bill Darden in Lakeland in 1968,
nearly 700 locations nationwide, still operate as a division of Darden Restaurants of Orlando. A new Red Lobster is
now open in The Villages (see page 1).
The
Retro Steakhouse and Grill,
31 East Magnolia Ave., Eustis, FL.
25.4 mile drive from The Villages. 352-357-5111. L/D.
Formerly called T-Bones and Busters, and also known as just The Steakhouse temporarily,
this place has changed names and owners but retained the same chef, wait staff and menu as before.
Located downtown on the corner. Steaks are the reason patrons come here.
Wide range of a-la-carte entrées from Sirloin Steak ($21), to Ribeye Steak ($27), to New York Strip ($29),
to 12/16/24 oz. Prime Ribs ($21/$25/$31), to Filet Mignon ($24/$30), to their famous T-Bone Steak ($33).
Baby Back Ribs ($17), Grilled Ahi ($20) or Cedar Planked Salmon ($20) available too.
Appetizers range from "Ron's Chili" ($6), to Crab Cakes ($11), to Coconut Shrimp ($11).
Also some Burgers and Sandwiches offered under $10. Back room, now called Club Retro, for lighter meals, drinks and sports TVs.
45 wines to choose from, 20 offered by the glass ranging from $5 to $8. Saturday and Sunday Brunches offered 10 AM to 2 PM.
18% gratuity added for 8 or more. Full bar. Popular with locals who spill out into the sidewalk
tables on warm evenings. Busy on weekends. Entertainment in the Club section on Wednesday, Friday and Saturday usually.
Reservations accepted. Judy Ransanici, owner.
Review:
(from Rich C. 6/07)
The hostess had a warm and friendly greeting for us. The ambiance is inviting with
lots of sparkle but still a little noisy for an intimate dinner. Nice variety of wines were offered. Great home-made bread.
The lady started with a very nice Spinach Salad with Hot Bacon Dressing ($7), while I tried their Seafood Bisque ($5.50).
It was really delicious. She opted for the fish special, Pecan Encrusted Mahi with a Bernaise Sauce ($22), while I chose
the 16 oz. Prime Rib ($25) - "medium-rare please". Her Mahi was excellent and came with mixed vegetables.
My Prime Rib was very nice and flavorful, only it was medium-well (not a sign of pinkness). Fortunately,
I'm not fussy about how my meat is cooked but at $25 in a steakhouse, you should expect the doneness to be right-on.
I was too hungry to complain and enjoyed my large cut of beef and big baked potato.
Our server, Mike, was good but nearly forgot 2 items so I can't rate him a 5. Other servers nearby seemed well trained too.
All in all, a nice meal dispite the overcooked steak (so I can't rate that a 5 either).
The bill actually showed "Medium Rare" printed right on it, so I knew the waiter got it right and the kitchen got it wrong.
All a-la-carte menu, so the tab adds up fast. An iced tea, two wines and one coffee with no dessert totaled $80 for two (plus tip).
We'll be back to give that chef a second chance.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review:
(from Colene M. 8/08)
Our Gourmet party had reservations and were seated promptly. It was a
very nice, clean restaurant with linen napkins. Our server,
Tammi was great; friendly, attentive and professional. My husband had the Prime
Rib ($21) which he said was excellent and I had the Filet Mignon ($27) which
again was excellent. We both had the Vegetables (mixed fresh) that was great
and came with the meal. We both had a Salad ($5 and $7 extra)
and both had the Peach Bread Pudding for dessert covered in a Peach Schnapps
Sauce ($7 each). Excellent. My husband had coffee with his dessert ($2).
Total for two came to $92 including a martini and a house wine before t&t. I would
recommend this to anyone wanting a GOOD steak. An 18% gratuity was already
added to our bill which was fine for eight people. One lady in our party had the
Sirloin which she found to be tough, so Tammi took it back and got her a Prime
Rib and she only charge her for the Sirloin price because she had to wait.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 8/08)
We've been here a few times before and always enjoyed the service and the food. The lack of a wine list (being re-printed)
and no Red Zin available, was a slight disappointment. So I ordered a "Retro Martini" made with Vanilla Vodka,
Coconut and Pomegranate Liqueurs. He had house Chardonnays. We both had 12 oz. Prime Ribs, nice and rare,
one with Vegetable Medley and one with a Baked Potato. I had a Caesar Salad, while he had the Spinach
Salad with Hot Bacon Dressing before our main dishes. Both were very nice. We both enjoyed our entrées
and opted to share a rich Bread Pudding for dessert. Our total, without drinks, came to $62 before t&t.
Not too crowded on a summer Saturday night and our server checked back often and was very friendly and knowledgeable.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Royal Orchid,
3131 SW College Rd. (SR200), Ocala, FL.
22.7 mile drive from The Villages. 352-237-4949. L/D.
Formerly called Thai Ruby of Ocala. Open weekdays for lunch 11 am to 3 pm; and for dinner 4:30 pm to 10 pm.
Saturday and Sundays from 12 noon on. A variety of meals from Thailand ranging from mild to spicy are offered.
Signature dishes include Pad Thai Chicken, Shrimp Curry and Fancy Lobster.
Winner 2008 Best Ocala Ethnic Restaurant by Ocala Magazine. Beer and wine available. Ukrit Khongkhakul, owner.
Ruby Street Grille,
221 E. Main St., Tavares, FL. Entrance on Ruby Street.
20.5 mile drive from The Villages. 352-742-7829. L/D.
Open 11 AM to Midnight daily and later on weekends. Overlooking Wooten Park on Lake Dora.
Basically a casual eating spot featuring a variety of Burgers ($8-9) and Pasta ($11-17) plus a few meals like Beef Tournados,
Meatloaf and Pork Chops with potatoes and vegetable ranging $12-19. Many sandwiches are also available such as the Ham Muffaletta,
Tuna Melt, Turkey Club, Chicken Brie & Bacon and a featured Buffalo Beef on Wick or Shrimp & Crab Balls, all ranging $6-11.
Pizza also offered at $7-9, as well as soups and salads ($4-11). Full bar. Frequent entertainment weekends. Ben Yancey, chef;
Andy Saunders & Mike Stairs, owners.
Sam's St. Johns Seafood
(Summerfield), 17860 SE 109th Ave., Summerfield, FL.
2.0 mile drive from The Villages. 307-7389. L/D. Open daily for lunch and dinner.
Located in the Spruce Creek Terrace Shoppes across from Walmart on US 27/441. Specializes in seafood buffet as well as menu
items like Grilled Monterey, Shrimp Scampi, Stuffed Flounder, Grilled Shrimp, Gator Tail and even Surf & Turf. Grouper, Pollock,
Salmon, Flounder, Catfish and Sea Trout can be found on the menu, as well as beef and chicken entrées. A 10% discount coupon is
available on their website. Early Bird Specials from 3 to
6 PM at $9. Full bar. A small chain of a dozen restaurants, started in 1982, using the name Sam's St. Johns Seafood and
Crystal River Seafood, headquartered in Green Cove Springs, FL. William Scott, manager here; Bajalia family, owners.
Review:
(from Frank M. 7/09)
We arrived at 2:30 PM, missing the 2 for 1 Happy Hour that started at 3 PM and paid $2.89 each for a glass of Chablis.
Dianne, our waitress, served us well. Had the Gator Tail appetizer ($8). They have no Steamed Clams, Mussels or Oysters on the appetizer
list. We ordered Shrimp and Oyster dinners ($14 each). Shrimp was not spiced but Dianne brought some Old Bay, which made it tastier.
We also had Cheese Grits, Green Beans & Collards. Total was $46 w/tax. Décor is more diner-like and while the food is good,
it's not gourmet and there are better seafood restaurants.
Q=3 S=4 V=4 Total=11 out of 15. Return=No.
The Schnitzel Factory,
1053 NE 14th St., Ocala, FL.
23.0 mile drive from The Villages. 352-433-2300. L/D. Open 11 am to 8 pm. Closed Mondays.
Travel north on US 27, past downtown, turn right on NE 10th St. (CR 492), go east about 10 blocks on CR 492.
New German restaurant featuring traditional Schnitzel (pan fried veal cutlet) and other authentic German dishes.
The menu includes Wienerschnitzel, Jaegerschnitzel, Zigeunerschnitzel, Rahmschnitzel, Pfefferschnitzel,
Spargelschnitzel and Holsteinerschnitzel. If that's not enough, Schweizerschnitzel, Prinzesschnitzel,
Hawaiischnitzel and Zwiebelschnitzel are on the list too. Many types of Wursts are also offered.
Rib Eye Steaks and Gulasch are also available. Sauerbraten, Rouladen mit Spaetzle and Schweinebraten
are weekend specialties. German desserts like Kirschstruddel and Deutscher Kaesekuchen are available too.
German beer and wine available. Raymond Foehring, owner.
Review:
(from Mary Lou G. 1/09)
We arrived around 5 PM on a Friday and had no trouble getting a table.
This is a rather plain restaurant, decorated with posters and pictures of Germany. The tables and chairs were black
vinyl and chrome and the tables were covered with plastic red-checkered tablecloths. They had nice German folk songs
and polkas playing in the background. We both ordered the Pork Weinershnitzel. You could have it prepared with either
pork or veal. The meal came with 2 side dishes but they charged $1.50 extra for either the Spaetzels or the Red Cabbage.
I had the Spaetzels and Saurkraut and my husband had a side Salad and the Red Cabbage. He also ordered a draft beer
(Spaten/Octoberfest) which he said was very good and I had coffee. The salad came only a few minutes before the meals
were served. The portions were quite large. We decided to take some home, so that we could enjoy some dessert.
We split a piece of the Apple Strudel with Ice Cream. It was very good. We have mixed feelings about the quality of the
entrées. My husband thought the Weinershitzel was good but I thought it was just "OK". I did not care for the Spaetzels.
They made them with a potato ricer and they were more like thick noodles. They also were rather dry as if they had been made
ahead and were sitting out. On the otherhand, my husband said the Red Cabbage was very good. The price of the 2 meals,
with one beer ($5) and one dessert ($7) was $43 before t&t. We are not sure that we would drive all the way to Ocala again for this
type of meal. It really is no better than what the Orange Blossom CC Restuarant in The Villages serves on their German Night.
Q=3 S=4 V=2 Total=9 out of 15. Return=No.
Review:
(from Eileen C. 10/09)
Very casual with moderate prices. Nice wine and beer selection. The beer was served in authentic steins. Two of us ordedered the
Schnitzel with Asparagus, but they only had enough asparagus for one meal. The Potatoes were cold, the Fried Onions had the
skins on them and the Noodles were overcooked. They offer Schnitzel in pork, veal and chicken, but that night they didn't have
any chicken. They said when the chicken came in that day it wasn't fresh so they wouldn't use it. That's a plus! Other
reviews have been much better than ours.
Q=3 S=4 V=4 Total=11 out of 15. Return=No.
Silver Cricket Restaurant,
360 S. Highway 27/441., Lady Lake, FL.
3.1 mile drive from The Villages. 561-4441. B/L/D. At the corner of Route 27/441 and Griffin
View Drive, once occupied by Sakura Japanese Steakhouse, a half mile south of Lady Lake. Opened June, 2009. Open daily
except Monday from 7 AM to 8 PM and for Sunday Brunch 9 AM to 3 PM only. American food with regional overtones, especially low
country south. Breakfast items includes Omelets, Eggs Benedict, Apple Dutch Baby, Crêpes and Skillets of Country Fried Steak,
Grilled Chicken or a Rib-Eye. Lunch offerings include Soup Du Jour, Greek Salad, Burger Platters, BLT, Monte Cristo or even Open Faced
Brisket Sandwiches generally ranging $5-8. Dinner entrées, include Pork Chops, Fish & Chips, Shrimp & Grits, Baked Chicken,
Pork Tenderloin, Beef Wellington, Prime Rib, Salmon Imperial, Seafood Newburg Crêpes and Carolina Crab Cakes and range $10-16.
Salad or soup, vegetable, starch, entrée and even dessert come with the meal. Lighter fare offerings like Spinach Salad,
Rueben Sandwich or Philly Cheesesteak range $5-8. Beer/wine license recently approved. 18% gratuity added for
parties of 6 or more. Ethan & Rebecca Kurland, owners.
Review:
(from Rich C. 7/09)
Six PM on a Friday night and only 7 tables occupied. That should change soon when word gets around. We, two couples, asked for a booth and were
waited on promptly for beverages. The menu is surprising. Full dinners that start at $10 and top out about $13-16 each are featured. I ordered one of
my favorites, Beef Wellington. She had the Mozzarella Stuffed Chicken Breast. Our friends ordered the Beef Brisket and the small Prime Rib. Our house
salads were nothing to write home about but when the meals arrived, everything looked great. Our friends enjoyed their meals a lot and she would
definitely have the Chicken dish again. The best had to be my Beef Wellington. I was very skeptical that if the salad, baked potato, vegetable and
dessert were each worth $2 each, that only leaves $4.79 for this piece of pastry wrapped beef. Well, was I surprised. The baseball filet mignon in the
center was properly cooked and was not only flavorful but very tender too. This item would be $20+ in any other restaurant and a-la-carte too! The
broccoli was steamed correctly also. The baked potato was opened with a zig-zag cut. It too was delicious. She had an Iced Tea and I had my usual
two glasses of house Chardonnay ($3.50 ea.). The restaurant is plain but clean and our server, Valerie, was very polite and friendly. We lacked for
nothing. What a find! Not exactly gourmet but high quality food at very low prices. A suggested improvement would be to offer sliced tomatoes as an
alternate to the white lettuce salad. Dinner for two was $33 before t&t. We'll be back - maybe tomorrow!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Daniel G. 7/09)
Last minute decision to go to Silver Cricket at 5:30 PM on a Wednesday night. About 4 or 5 tables were occupied. We were seated promptly and orders were taken
on time. I had the Beef Wellington, wife had the Mozzarella Chicken. Our friends had the Brisket and Zorba Chicken. Everything was prepared correctly and was
very good. The entrées came with a bowl of soup or salad, also with a starch and vegetable medley. A small Creme Puff was included for dessert.
With a soft drink our bill with tax came to $29 for two. The prices were a good value.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Mary Lou G. 10/09)
We heard good things about this restaurant at the last Gourmet Club meeting, so we thought we would check it out. This is a great little place for a casual meal.
Nothing fancy but the food was very good, the service was excellent, the prices were reasonable and the restaurant was very clean. What more could you ask for?
I tried the Beef Wellington and my husband had the Pork Tenderloin. The dinners came with soup or salad, vegetables and potatoes or rice. They also brought us
a small piece of cake for dessert at no additional charge. Everything was very good. We had coffee and water to drink. The bill was $30 before tax and tip.
We would definitely go back again. This restaurant has about 20 tables although only 2 were occupied when we were there at 5:30. A large group came in at 6 PM.
We hope this is not a typical night as this is a good restaurant and it would be nice to see them stay in business. The manager told us that they do not
advertise in the paper but feel they are growing by word of mouth. Perhaps tonight's low patronage was because of the Italian Day festivities in The Villages.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Review:
(from Laurie M. 11/09)
Very nice casual restaurant with friendly staff. When we got there about 5:15 only 2 tables were occupied (not a good sign) but by the time we left all tables were full.
We had a very good meal with filling portions and it also included dessert. He had Fish and Chips and I had Chicken. Amy was our server and very attentive.
Total was about $25.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
SKY Asian Fusion Restaurant,
3600 SW 38th Ave., 6th Floor, Ocala, FL.
25.6 mile drive from The Villages. 352-291-0123. L/D.
Located on the top floor of the Holiday Inn Conference Center west side of I-75 and SR 200, behind Cracker Barrel.
Open 7 days for lunch and dinner, late night on Friday and Saturday.
Dress code "Dressy Casual" but neat shorts are permitted.
Dishes include Lo Mein ($10), Korean Chap Chae ($10), Pad Thai Noodles ($12),
Szechuan Eggplant ($12) plus more exotic specialties like BBQ Laquered Salmon ($18),
Thai Pork Tenderloin ($20), Walnut Shrimp ($24), 7 Spice Togarashi Ahi ($26),
Teriyaki Glazed Sea Bass ($26), as well as Shanghai Strip Steak ($28) and Filet au Poivre ($28).
Brown or white rice accompanies these main courses.
Also offered are more ordinary wok-based dishes ($12-14) like Basil Chicken,
Black Pepper Pork, Kung Pao Shrimp, Mongolian Beef and SKY Orange Chicken or Beef.
Full bar offering specialty cocktails like Korean White Tiger, Sakerita and Fire & Ice.
Very wide variety of domestic and international wines and champagnes by the glass (20) or bottle (140).
Special Martinis ($7-10) are listed on their own menu card. 8 varieties of hot or chilled Sake are offered also.
Urban-chic, contemporary Chinese atmosphere. Reservations accepted and
advised. Suggested gratuity automatically added for large parties. Winner 2008 Best
Ocala Restaurant by Ocala Magazine. Tony Trinidad, executive chef. Now operating under the direction of the owner
of the Holiday Inn, Danny Gaekwad.
Review:
(from Rich C. 8/07)
With the possible exception of large luxury hotels in big cities, locals would probably never choose a restaurant
located in their nearby hotel or motel for a nice dining experience.
That will probably change for Ocala when the local press does an article about this new dining location and the
word spreads around town. We stopped by for just cocktails on their
shake down evening for "friends and family". As soon as you step off the elevator in this new hotel, you enter a different
Dynasty (reminiscent of P.F.Changs). In fact the hotel atrium is also decorated with Asian artifacts including a rickshaw and
a bubbling vase flanked by massive orange couches.
Two polite hostesses greet you and we sat at the bar sipping on specialty martinis while observing the dining area busyness.
Her cocktail was made with a lychee and mine was pomegranate flavored with a floating Dendrobium Orchid.
Both were excellent, well-chilled and unique. Our bar maid (one of four working), Jill,
moved from Tampa to work here. Like it's south Ocala cousin (the Ipanema Brazilian Steakhouse),
this restaurant does not lack for wait staff. Dozens of young, energetic servers dressed in black from head to toe including long
black aprons made their way to the guests with food and drink on the house tonight. The decor is primarily "Ming" with a mini pagoda
centered in the lounge surrounded by circular banquettes for sitting. Floating table candles add soft lighting to the room.
Almost hidden, are a number of stone Chinese warriors watching over the patrons. The dining room chairs are one of a kind stuffed black
leather with large tassels hanging from the seatbacks. The hustle in the rear kitchen, crowded with chefs, gives you the sense of a
well-orchestrated banquet. Very contemporary, almost trance-like music added to the buzz that yuppies appreciate more than the senior set.
A scan of their interesting menu shows many Wok Dishes at $12-14, while their Asian Fusion Specialties ranged from $18 to $28.
The descriptions all sounded wonderful. We can't wait to try their food in a few days as our Dine Out Group travels to this new and, so far,
very promising venue.
Return=Yes.
Review:
(from Rich C. 8/07)
Our first impression of this restaurant came 6 hours before we arrived when the hostess called to reconfirm that our table for 8 people
(our Gourmet Club group) would be ready at 6 PM as we requested. We arrived 20 minutes early and they were ready and anxious to seat us.
Some confusion at the hostess stand resulted because of their dress standards of no shorts.
A shawl borrowed from a friend served to cover the offending garment for one of us. The wine selection was very varied with many fine
wines by the bottle and by the glass starting at $6. Many martinis made it difficult for my better half to make a choice. She
settled on a "Mr. Miyagi-tini" made with orange vodka, lime juice, Cointreau, grenadine and 3 floating blueberries!
So good, she had two. Kimberly, one of two servers, was knowledgeable about all the dishes and
recommended we order a "first bite" for each person as an appetizer, then a "wok" dish each, all to be shared family style.
The main course she advised is very ample and is best shared between two people. We did just that and the food arrived very promptly
(almost too fast) and we had a busy time of passing dishes around the table. The only delay was for the 7 Spice Togarashi Ahi
entrée which took a few minutes to find our table. Because of this we can't rate the service a perfect 5
but we believe the fault was in the kitchen and not with our servers. Our 5 Spice Roast Duck was delicious.
Note that many of the dishes can be spicy, so inquire of your server which are mild and which are hot.
Unfortunately the menu isn't marked as such. The Calamari Salad for example, was good but surprisingly spicy and at the top of
my personal tolerance. All the dishes we tried were excellent and ample, even for 8 of us. This is not your usual Chinese buffet.
It's a good place to go with friends, learn about fusion cuisine and have a chance to dress up a little. We took a short tour of
the 140 seat restuarant and counted 7 chefs, 4 hostesses, 3 managers, 5 bartenders and countless servers and bus people. With 2
appetizers, 2 wok dishes, 1 specialty entrée, 3 Chardonnays, 2 "Martoonis" and 1 dessert it came to $110 plus the obligatory
gratuity of $21. Pricey but wonderful!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Ellen H. 9/07)
We had a great meal with 4 of our best friends on a Friday night. Our 6 PM reservation was ready when we arrived at 5:50 PM.
We were greeted by Amanda-Lee, our capable server. Our group ordered a wide variety of cocktails from their specialty drink menu.
Each couple ordered one "First Taste" to be shared between the six of us via the lazy susan in the table.
We ordered the Crispy Crab Wontons but we also got to taste BBQ Ribs and fabulous Spring Rolls from the other couples.
They were not your usual Chinese fare. Then each couple ordered one entrée. Ours was the Lacquered Salmon with a side of
Szechuan Eggplant. Our friends ordered Ahi Tuna; the others, Pad Thai Noodles with Shrimp. Again we shared them all. The Ahi was
excellent except a little too peppery for me - then again it wasn't my entrée! The owner loved it spicy, however.
Note that one main dish is enough for two and can easily be shared. Everything was excellent including Amanda-Lee's
helpful description of every item we asked about. To avoid disappointment, always let your server know how HOT you like your food.
The special of the day at $38 was passed on. Including one High Ball ($7), one Chardonnay ($6) and two (pricey) Martinis ($9),
the total was $65 plus tax and tip. Really not bad for 5 star food and service.
We all walked back to the kitchen and applauded the busy cooks in white coats, which they really appreciated.
Can't wait to come back again.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Bob M. 10/07)
Reservation at 5 PM, arrived about 10 minutes early and were seated
immediately. Decor was very, very nice. All employees that we passed expressed
appreciation that we were there. All 4 of us oredered something different so we
could share. What a great idea! For starters we had Spring Rolls and Crispy
Crab Wontons. They were outstanding. For the main course we ordered Thai Pork Tenderloin and 7 Spice Ahi.
The presentation of both meals was exceptional. The
tenderloion consisted of several pieces of meat that were cut quite thick and were
very tasty. The ahi tuna with seaweed was spicy and was very good. The total for the 2
meals and 2 glasses of wine was $75 which we felt was very reasonable
considering the quality of the meal and service. Our server, Sarah, was
very attentive and helpful in describing the various choices on the menu. Would
we return? A very definite YES and we are looking forward to it.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Wendell S. 10/07)
My wife and I went for a late lunch to check it out so we could decide
whether or not to make arrangements to go there for our Gourmet Group. We
ordered SKY Orange Chicken ($12) and Crispy Crab Wontons ($8) and split them,
plus we both had a glass of wine. The food was A+, the wine was great, the
service was superb (everything was explained in detail). The place is a little pricey
but worth the money. We made arrangements for our group to go there.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Jack C. 10/07)
Normally, I wouldn't go to a hotel restaurant but SKY is an exception.
Our reserved table was ready. Our server, Amy, was very knowledgeable, helpful
and her suggestions for the food were outstanding. I recommend the Chicken
Lettuce Wrap or the Spicy Pork Dumplings appetizers. Both are very tasty. Entrées
we had, included Walnut Shrimp, Sky Imperial Fried Rice and Sky Lo Mein (although the
noodles were a little overcooked). All told, the experience was a superb one.
The Bananas Spring Roll served with Chocolate Sauce was just right; not overly
sweet. The Crème Brûlée was subtly creamy. Our Gourmet Group would certainly
return. Average cost per couple was about $60.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Martin G. 10/07)
Probably our best dining experience since we moved to The Villages. These folks
definitely know how to please. We went with our Gourmet Group and everyone
of us couldn't stop raving about the food. Every dish was both a treat to the
taste buds and the eyes. We ordered a number of appetizers as well as various dinner selections and as it was
suggested, did a bit of sharing. The Crispy Crab Wontons are delightful, as are
the Steamed Dumplings. Additionally we had Basil Chicken, Sweet and Sour Pork,
Lemongrass Beef, a Shrimp dish (can't remember the name), Escolar (an extremely
tasty white fish), Ahi Tuna and I've probably left out a couple.
The servings are ample, the service was great, the ambiance also worth the trip,
and the manager, John, took time with us to discuss the wine options and make
suggestions that were well received. A couple of us even managed to find room
for dessert, a Chocolate Mousse Torte and a delicious Gingerbread and Ice Cream Cake.
Dinner for two with drinks, dessert, tip and tax came to $95. Not inexpensive,
but well worth it. We are definitely planning on going back.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Michael S. 11/07)
We knew that this beautifully appointed restaurant was destined to be a
favorite of ours when we decided to dine there twice in one week. We first
visited SKY one week earlier with other members of our Gourmet Club group.
On both occasions we were promptly seated for our 6 PM reservations. Since
dishes are served family style, we were able to sample a wide variety,
from the appetizer and wok dishes. All of the portions are large,
each easily serving two and the level of spice can be
adjusted according to your tolerance. Our particular favorites include
Spring Rolls ($6), Lettuce Wraps ($8), Potato and Nut Soup ($4), Kung Pao Chicken
($12) and Szechuan Asparagus ($8). Our drink of choice is "Harbin", a very good
20 oz. Chinese beer ($7) which comes "dressed" in a decorative rice paper sack.
Our server, Tracie, was very attentive and informative regarding our choices.
The bill for two which included
3 appetizers, 1 wok entrée, 1 vegetable, 2 beers and tax was $55.38.
We think the prices are good considering the quality and quantity of food
provided. This restaurant is an ideal choice for groups.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Bernie S. 11/07)
Our Gourmet Group arrived and were taken to our table immediately.
Our waiter was very helpful in explaining the menu.
Some of us ordered Chicken, Shrimp and Beef Wok dishes with Asparagus and Eggplant sides which were tasty and excellent.
Some ordered an appetizer of Ribs which were extemely tender and tasty.
Others ordered Beef Filet Medallions and Roast Duck. However, when the main dishes were
served, the Duck was not served then and she waited quite a while.
The waiter then explained that her Duck dish was mistakenly given to another table.
We felt that the manager should have made some type of reimbursement to our
member whose Duck dinner was served after the rest of us were finished eating.
The one major disappointment of this dining experience was the choice of rather loud
background music which sounded like a disco and did not relate to the Asian
ambience of the restaurant. It made it difficult to hold a conversation because of the sound.
We also noted a rather varied assortment of dress among the diners. Many were
dressed very nicely and others were wearing tee shirts, jeans, shorts and baseball caps during the meals.
Q=5 S=3 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Sheldon F. 12/08)
This was the third visit to the Ocala Sky Asian Fusion. Each time we
were early, just at opening time. We were seated in the bar area, the bartender
immediately opened and welcomed us. Everybody was extremely pleasant.
The food was perfect in all aspects. I believe that we have tasted almost all of
the specialty dishes, as well as all of the appetizers so far.
Only the dumplings could be rated as average, everything else was excellent.
A bit expensive but truly a superior experience. Expect to pay $70 a couple
when ordering appetizers and entrées with one alcoholic beverage and
a 20% tip for large parties. As for the background music, for my part, they could do without it.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Rich C. 2/09)
It's been a while since we've been here and we picked this favorite for Valentine's Day with friends. There
were 5 of us and we arrived 15 minutes before our 4 PM reservation. We were asked to wait until they officially opened
at 4:00 o'clock. My better half ordered her favorite "Mister Miagatini" and I had a Diablo Chardonnay. A limited Valentine
menu was offered. We all ordered appetizers and a wok dish for each, rather than the more expensive main courses. Blue
Cheese Won Tons and Shrimp Tempura with Sweet Potato were shared with our friends. She had Shrimp with Lobster Sauce and
I had Orange Shrimp. The Shrimp with Lobster Sauce was a big hit at the table. My Orange dish was similar to Orange Chicken.
Amy was our efficient server and we noticed the music is a lot more acceptable than before. A second wine, coffee and a shared
Bread Pudding completed our meal. All five of us enjoyed the fusion cuisine and nothing was too spicy for us. We were done
before the crowds arrived at 6 PM. Total for 2 came to $94 before t&t - small price to pay for a special Valentine's Day dinner.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Rochelle B. 9/09)
This was our first time here and it is even better than the one in The Villages. The setting is beautiful, not what you would expect in a
Holiday Inn. Our waiter told us that the only changes made so far was to add some Indian specials and a couple of Indian beers to the menu.
We had the lunch special. Started with Mango Iced Tea which was kept filled during our lunch. Both the Egg Drop Soup and Hot and Sour Soup
were excellent. Next came very delicate Egg Rolls with a sweet sauce that had a kick to it. Our main dishes were Sesame Chicken and Mongolian
Beef over Jasmine Rice, both were excellent. We followed with a very generous Bread Pudding with Grand Marnier sauce. The table settings and
presentations are very elegant, even for lunch. We used the $5 Gourmet Club coupon which brought the total for lunch for two of us to $26,
excluding tip. Can't wait to go back for a dinner.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Sonny's Real Pit Bar-B-Que (Belleview),
5209 SE Abshier Blvd. (US 27/441), Belleview, FL.
11.0 mile drive from The Villages. 347-5400. L/D. Open daily 11 AM to 9 PM or later.
Ribs, ribs and more ribs. Sonny's competes with the other well known "Rib Houses". Rib Sampler, Pork 3 Ways,
Bar-B-Que Chicken with Sweet & Smokey Ribs or Pulled Pork, Baby Back Ribs are just some of the varieties and combinations.
Also specializes in the hard to find St. Louis Style Ribs. Other favorites include Pulled Beef Brisket, Sliced Beef,
Charbroiled Steak, T-Bone Steak, 1/2 Bar-B-Que Chicken, Chicken Breasts, Chicken Tenders, Catfish Fillets, Fried Shrimp,
Sliced Pork and Sliced Turkey. A wide variety of sandwiches for lunch including a 1/2 Pound Cheeseburger.
Side dishes include various Fried and Baked Potatoes, Corn On The Cob, Bar-B-Que Beans and Homemade Cornbread.
Fruit Cobbler for dessert finishes off your waisteline. Beer & wine served. Take-out and catering available.
Winner 2008 Best Ocala Barbeque Restaurant by Ocala Magazine.
Another Sonny's is open in The Villages (see page 1).
One of 150 locations in the southeast US, headquartered in Maitland, FL. In business 40 years.
Kaye Buglino, franchisee.
Sonny's Real Pit Bar-B-Que (Ocala South),
1794 SW CR 484, Ocala, FL.
15.6 mile drive from The Villages. 243-5595. L/D. Open daily 11 AM to 9 PM.
Located around the corner from the Don Garlits Museum of Speed at I-75 and CR 484.
They are noted for Baby Back Ribs at $14.59 with two sides and a choice of bread. Sweet & Smokey Ribs,
Chicken 'n Ribs, Chicken 'n Pork, Grilled Chicken, Pork 3 Ways, Catfish Dinner, Fried Shrimp Dinner and Grilled Steak
make up most of the entées at $10-15. Many combinations available for the undecided. Soft drinks and beer only served here.
Take-out and catering available. One of 150 locations in the southeast US. Also owned by Kaye Buglino, franchisee.
Review:
(from Rich C. 2/09)
This restaurant has all the food your doctor told you not to eat. (He leads a very boring life!)
I had the Rib Sampler with a side of Mac 'n Cheese, Bar-B-Que Beans and two slices of Garlic Toast.
Both the St. Louis Style and the Baby Backs were delicious. The macaroni and the beans were great
"stick to your ribs" favorites of mine. I especially liked the beans with a sweet porky flavor.
I washed it all down with a mug of beer. Tiffany, my server, checked back at least 3 times and Leslie,
the shift supervisor, also made the rounds. They are well trained here and very pleasant. Great food and
at $17 before t&t is was a good value too. Can't wait for the Lake Sumter Landing location to open.
Cholesterol heaven!
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Sonny's Real Pit Bar-B-Que (Wildwood),
5995 Signature Dr. (SR 44), Wildwood, FL. After
less than 1 year in operation, this new location has closed. Another Sonny's is open in
The Villages, however (see page 1).
Stumpknockers On The River,
13821 SW Highway 200, Dunnellon, FL.
29.5 mile drive from The Villages. 352-854-2288. D. Open from 4 PM.
Closed Mondays. Open Christmas Day. On the Withlacoochie River for a relaxed setting.
Made famous by their Catfish dinners and Conch Fritters. Prime Rib on weekends,
Fried Oysters and Flounder are popular choices. Pecan Pie also a favorite.
Entrées are about $10 to $18. Reservations accepted. Full bar.
Tim Channell, owner. Also a location in Inverness (see page 3).
Review:
(from Colene M. 12/07)
We just returned from Stumpknocker's On The River with our club members
(only 4 could attend). My husband and I thought it was pretty good. I had the
special of the day, Salmon Over Angel Hair Pasta with vegetables ($14) and it was VERY
good. My husband had the Lousiana Gator ($14) and he said
it was OK. It was spicy and he couldn't taste the meat although every once in
awhile he got a fishy taste. He would not order the Lousiana style again
(it overpowered the meat). We both had a drink. He had a beer ($4); I had wine
($3.50). The total bill was $37.70 before tip. The waitress (Debbie) was very
nice and attentive. It was on the river which was nice except we sat in a booth
the farthest away from the river so the only time we saw the river was when we
left we went and looked at it. I would go back.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Sunset Harbor Marina, 10333 SE Sunset Harbor Rd., Summerfield, FL.
5.0 mile drive from The Villages. 288-8400. L/D.
On Lake Weir. Steaks, seafood, pasta and chicken dinners. Sandwiches, burgers and salads
also available. Barbeque Ribs offered on Thursday and Saturday. Crab Legs and Friday Fish Fry also a specialty.
Steve & Sandy Markarian, owners.
Sushi Bistro, 18 SE Broadway, Ocala, FL.
21.4 mile drive from The Villages. L/D. 352-401-7650.
Open weekdays 11 AM to 9 PM and Saturday 12 noon to 10:30 PM. Closed Sundays. Formerly
The Cool Burrito, this establishment now serves sushi and related Japanese fare. New Orleans Roll a medal winner.
Opened Sept. 5th, 2009. Beer and wine available. Reservations accepted.
Silvia Gonzalez and Nestor Espartero (sushi master), owners.
The Taj, 3710 SW College Rd. (SR 200), Ocala, FL.
This location is now closed and the owners have moved their business further east and renamed it the Bay Leaf Restaurant (see above).
Takis Greek & Italian Restaurant (Lady Lake),
13761 US 27/441, Lady Lake, FL.
1.4 mile drive from The Villages. 430-3630. L/D.
Located in the Beall's Plaza. Sister establishment to the one in Leesburg that opened in 1980.
Authentic Greek fare like Lamb Chops ($15), Mousaka ($11), Slouvaki with Chicken or Pork ($13-14) and Gyro Plate ($12) are featured.
Prime Rib, Pizza, Italian dishes and Greek Salads are also available. Pita sandwiches are popular for lunch. Indoor and outdoor seating.
Full bar. Steve & Katerina Tsolakis, owners.
Review: (from Howard H. 1/09)
Have eaten here many times for both lunch and dinner. I always enjoy it.
This time I had the Medium Greek Salad for lunch. Serves two people. ($6) and 2 draft
beers (2 for $3). Don't forget to try the Gyro Pita Sandwich ($6),
although I didn't get it this time! I came in at 11:45 and had a choice of
seating. The restaurant filled up quickly. LeeAnn was my server and came back many times to check on me.
Left satisfied and with a full stomach. Check with 2 beers was $9 + t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Review:
(from Rosalind G. 1/09)
My husband and I have eaten here a number of times and always enjoyed
our meals. We suggested it for our new 6 member Gourmet Club Group and we
tried it out. Not as good as usual but still very nice. I had Chicken
Cacciatore, which was a very large portion of chicken with a nice veggie filled
sauce. My husband had his usual Lasagna, which was excellant. The others had
the Greek Combo Platter, which had a mixture of 6 or 7 different popular Greek dishes.
One person had the Cannelloni and did not enjoy it; the meat was not very fresh.
Our bill for our 2 dinners, with one ice tea, was $26 before t&t. Our server
was Justin and he did a nice job.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
(The) Tandoor,
10401 US 441, Leesburg, FL.
16.9 mile drive from The Villages. 323-0078. L/D. Open daily except Mondays, 11:30 AM to 9:30 PM and
10 PM on weekends. Located next to J. C. Penneys at Lake Square Mall in Leesburg. Named after the traditional Indian/Afghan clay
cooking vessel, this restaurant serves a variety of Indian cuisine from various parts of the subcontinent. Significant use of various
spices denotes each region. Murgh Laziz (Chicken) dishes include Curry, Jalfraizi and Shakuti styles.
Laziz Gosht (Lamb) dishes include Madrasi, Roganjosh and Korma styles. Kesari Jhinda (Saffron Shrimp),
Barra Kabob (Lamb Chops), Tandoori Murgh (Tandoori Chicken) and Khaas Nazarane (Kabob Rolls) are
made using the traditional clay pot. Vegetable dishes range $10-13, while meat dishes range $13-18 generally.
A few specialties like Gosht Sikandari or Bombay Mixed Grill run $24-25. Lunch buffet is available for $9 daily.
Full bar. Happy Hour. Davinder Kumar, owner.
Review: (from Marilyn P. 4/09)
What a fabulous find for our first Gourmet Dine-Out experience! The decor includes a lovely old, dark-wooded bar,
beautiful patchwork from Jaipur and authentic tables inset with colorful spices and beans under glass.
For the six of us, we were shown to a large enameled metalwork table that could barely accommodate the myriad
dishes we ordered. Total bill, including drinks (before tip) was $150, about $25 per person and well worth that price.
The food is as fabulous as the decor.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review: (from Roberta M. 4/09)
The restaurant is nicely decorated with dark wood and Indian tapestries on the walls. We had a round table which enabled
us to easily share food. We ordered a variety of dishes including Lamb and Chicken Korma, Chicken Tandoori, 3 Vegetable
dishes including Palek Paneer (a spinach dish that is this writer's favorite). We had 2 types of Naan bread, both delicious.
The food came with Rice and a hot mixture that could be used to increase the heat for those inclinded, as well as a cool
Cucumber Yogurt. All of the food was flavorful. If you're not familiar with Indian food, spices are generally for flavor
and not for heat, although we were asked if we wanted dishes mild, medium or hot. The service was excellent. What a value
as the meal came to approximately $25 per person which included a couple of drinks at happy hour prices. Tandoor is a
wonderful dining experience.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Bob E. 9/09)
We arrived at 4:30 on a Sunday to an empty restaurant and each ordered a Mango Lassi ($3) and the Sampler Appetizer ($13).
The Lassi was somewhat larger and less sweet than usual, a plus for me. The Sampler, which arrived soon after we ordered,
included a Samosa, several small Pakoras, some skinless Lamb Sausage and two types of chicken, including Chicken Tandoori.
Everything was basically very tasty, especially the lamb. However, these items were of necessity prepared in advance and
reheated for serving, noticeable in the Pakora and Chicken dishes. I look forward to returning for their mid-day buffet
or for some dishes cooked from scratch. The husband and wife owners were very pleasant hosts.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Taste Tempter Pancake Inn,
2310 W. Main St., Leesburg FL.
11.2 mile drive from The Villages. 787-4643. B/L. Open daily 7 AM to 2 PM only.
Located at the corner of Main and Lone Oak Drive, 10 blocks west of US 27.
Do you think they might have pancakes here? Yup, and all the extra breakfast items too, like eggs, omelettes, waffles, sausage and bacon.
True home cookin' some may say. Burgers and Sandwiches added at lunch hour. Been a fixture in this town since 1984. Gerald Glover, owner.
Taverna Red, 16770 US 27/441, Summerfield, FL. In the Baylee Palza.
Previously occupied by Isabella's Restaurante until last April, this corner location will soon be opened by
Paul D'Alto who formerly owned Bella Luna Café on SR 200 in Ocala and Pasta Faire Ristorante on US 27/441 in Belleview.
Kathy Funk, current owner of Pasta Faire Ristorante (see above) is expected to run this location too.
Continental/Mediterranean cuisine is expected. Opening will be when redecorating is complete and liquor license is issued.
Tony's Pizza,
4120 Corley Island Rd., Leesburg, FL.
13.0 mile drive from The Villages. 326-5700. L/D. Opened in 2007. Open daily for lunch and dinner, 11:30 AM to 9 PM.
Located on US 27, south of the city, 1 mile past the Lake Harris boat launch area. Restaurant faces US 27; entrance is on Corley Island Rd.
A variety of Italian dishes as well as thin crust pizza with various toppings are on the menu. Their 28 inch ("Oh - My!") pizza with fried
pepperoni starting at $27 can feed a family. Entrées include Lobster Manicotti, Lasagna Bianca, East Shore Pomodoro with scallops, shrimp and mussels,
Portafino Bay Pasta (chicken & shrimp Alfredo style), Seafood RigaTony, Lemon Radiatore and Sunset Bay Pasta with sausage, all around
$11-12 each. Salads include Sweet Georgia (with pecan crusted chicken), Coconut Bay (with coconut crusted chicken), Ranch Steak (with sirloin
and onion rings), Pacific Bleu (with salmon) and Buffalo Crisp (with friend chicken), all about $9 each. Subs are also on the menu at $7-8 and
so are traditional items like Baked Manicotti, Cheese Ravioli, Stuffed Shells, Lasagna, Baked Ziti, Baked Parm, even Stombolis and Calzones, all running $9 to $12 each.
Homemade Garlic Rolls are popular. The original Captain Applebees Sticky Buns are also available. Beer and wine offered too. Dale Crowe, chef;
sisters Kay Branton and Lisa Milligan, owners.
Review: (from Rich C. 9/09)
Our first visit was a good one. I ordered a Pinot Grigio ($4.25) and she had an Unsweet Tea ($2) to start. Her Ricotta Potatta Soup ($4.25)
was just OK. I enjoyed my side Caesar Salad (+$1.25). She went nuts over her Sweet Georgia Salad ($9) with pecan encrusted chicken pieces laying on top.
I liked my Portofino Bay Pasta ($11.50) with shrimp and chicken with Alfredo sauce. We both took home half our meals. Datha was our server and although she was pleasant,
we had to ask for water twice and her iced tea was not refilled. Our friends did get refills (after asking) and enjoyed their large pizza. They said the secret must be in the crust.
No Sticky Buns to take home today - "Drat!". Not the best service but very good food. Total with one coffee ($2) was $34 before t&t. We'll be back.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.
Tony's Sushi and Japanese Steakhouse,
3405 SW College Rd. (Hwy. 200), Ocala, FL.
25.2 mile drive from The Villages. 352-237-3151. L/D. Open daily from 11 AM, Sunday from 3 PM.
An unlikely name for a large and authentic Teppanyaki Table Japanese dining establishment with extensive Sushi Bar.
Offerings range from traditional to exotic. Tataki, Edemame, Gyoza, Sushi, Sashimi, Teriyaki and Tempura style preparations are available.
Chicken, Pork, Beef, Seafood and Tempura entrées available on the large grill tables ranging from $11 to $17 plus
Seafood Teriyaki at $28 and Lobster Tail Teriyaki at $29. Many combinations offered at $15 per person;
$40 for 2 persons; $90 for 4 persons. Temaki (Specialty Seaweed Rolls) offered at $7 to $11.
Sushi and Sushimi are house specialties. Unusual items such as Eel, Octopus, Squid, Sea Urchin, Conch,
Saba and Ikura can be found on the menu as well as the more traditional Salmon, Tuna and Scallop.
Noodle dishes, Yakitori, soups and salads as well as hot or cold appetizers ($5-10) round out the very large menu.
Bento Boxes ($8) available for lunch. "Sunset Dinners" at reduced prices ($9-12) offered from 2-6 PM.
Children's menu available. Winner 2008 Best Ocala Sushi by Ocala Magazine. Full bar includes Japanese beer and sake.
Hibachi Grill chefs entertain the guests. Reservations suggested. Mei Hui Chen, owner.
Traditions Café,
3107 East SR 44, Wildwood, FL.
13.2 mile drive from The Villages. 748-0133. D. Open Thursday through Saturday evening only.
Located above the Traditions Antique Mall on SR 44 just west of US 301 near Russell Stover Candy Outlet.
Use the staircase at the east end of the building. Offering traditional Italian-American food. Beer and wine now available. Rodolfo Ortiz of the mall, owner.
Review: (from Bob M. 10/09)
This place is not handicap accessible, and is on the second floor of the building. We were seated immediately upon arrival. Our servers
name was Cory and this was his first or second day on the job, which possibly was the cause of several small issues. He was being supervised
by a more experienced server and no major problems arose. I ordered the Seafood Cannelloni and she ordered the Daily special of Tilapia and
Shrimp on a bed of angel hair pasta. Both were excellent and with adequate portions. The setting is very nice and clean in the restuarant
with an Italian theme. The staff was very attentive, not only the servers but management as well who stoppped by and inquired if all was well.
Our bill came to nearly $45. including tax and 2 wines. This is a definite "go back to place" and being so close, it may be more than once a year.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Umatilla Tavern and Restaurant,
605 N. Central Ave. (US 19), Umatilla, FL.
25.1 mile drive from The Villages. 352-669-1325. L/D. Open daily except Sunday 10:30 AM to 1 AM. In a historic building.
Located north of Umatilla on US19 at CR450. Entrées include Meatloaf, Pork Chops, Country Fried Steak, Veal Fritter, Liver and Onions, Chicken Tenders,
Spaghetti & Meatballs, Fried Shrimp, Fried Haddock and Grilled Flounder which range $6-9 each. Shrimp Caesar Salad is offered at $10.
Friday Night All You Can Eat Catfish is $9. At the top of the menu is Prime Rib at $14. All main dishes are served with two sides, like Fries,
Salad, Mashed Potatoes or Vegetable of the Day. Sandwiches, Subs and Wraps available for lunch. Noted for their Burgers at $5. Full bar. Hugh Johnson, owner.
Restaurant is for sale, so call ahead to be sure they are open.
Uptown Grill,
2436 E. Silver Springs Blvd., Ocala, FL.
23.4 mile drive from The Villages. 352-732-4737. B/L/D.
Open from 7 AM to 9:30 PM daily for breakfast, lunch and (starting as early as 3 PM) dinner.
Located on SR 40 at the bend at NE 25th Ave. on the way to Silver Springs.
Seafood, Beef, Poultry and Pastas are among the mainstays offered at this restaurant. Chicken Pot Pie, Roast Chicken, Roast Lamb Shank,
Yankee Pot Roast, Baby Back Ribs and Prime Rib entrées run $8 to $22. Baked Flounder, Broiled Salmon, Stuffed Rainbow Trout
and a Shrimp and Crabmeat Uptown Grill range from $13 to $16. Pasta dishes generally run from $10 for the Pasta Marinara to $15 for
the Shrimp Fra Diablo Pasta. Soup or salad included with the entrée. Hamburgers, Dinner Salads and Paella also available.
A $10 "Sunset Dinner" menu (such as Meat Loaf, Catfish, Pepper Steak, Chopped Sirloin or Lasagna) is also offered after 3 PM.
Noted for their Flan dessert. A large variety of breakfast items are offered until 11:30 AM. Popular with Ocala Civic Theater goers.
Beer and wine (by the bottle or glass) served. Free Wifi inside. José Moreno & Jean Stout, owners. Also owns Moreno's Grill,
(see above).
Veranda Gallery and Tea Room,
416 E Fort King Street, Ocala, FL.
21.0 mile drive from The Villages. 352-622-0007. L.
Also know as the The Veranda Café. Located one block south and 3 blocks east of the town square.
Open Monday through Friday from 11 AM to 2:30 PM, Saturday 'til 2:00 PM. Closed Sundays.
Lunch in a gracious setting. 1888 house offers comfortable Victorian surroundings. The Downtowner,
Chicken Salad and Cheese on a Croissant served with a Green Salad and Cup of Soup is a daily feature at $8.50 .
Portobello Mushroom, Beef Tenderloin, Red Snapper or Turkey & Provolone sandwiches range $8-10 and include
soup or salad. Quiche, Turkey Pot Pie and Chicken Casserole offered for hot entrées at $8-9 each.
Other large salads, like Greek, Waldorf, Citrus or Shrimp, also available at $9-11 each.
Ladies Tea Time is 3 PM. Desserts available too. No bar. Shops open before and after meal times.
Michael & Paulette Millhorn, owners.
Vic's Embers Restaurant & Lounge,
7940 US 441, Leesburg, FL.
13.7 mile drive from The Villages. 728-8989. L/D.
Club atmosphere since 1988 specializing in grilled Steaks and Prime Rib as well as
Seafood, Duck, Veal and Pasta. Appetizers include Alligator, Mussels, Escargot and Yellow Fin Carpaccio.
Table-side Caesar Salad and Flamed Spinach Salad with Hot Bacon Dressing are featured.
Steak Diane and Orange Amaretto Duck are just two of the main dishes offered.
Also flaming desserts like Bananas Foster and Cherries Jubilee are show pieces. Entrées
range from $11 to $35 (mostly around $16). Live entertainment Thursday,
Friday and Saturday nights. Sunday Brunch from 11:30 AM to 2:30 PM. No reservations taken. Full bar.
2008 winner for "Best Steakhouse" in the Orlando area by WESH-2 News A-List. Derrick Haggerty, chef; Vic Donahey, owner.
Review:
(from Bob M. 1/07)
Unless you desire very spicy blackened Prime Rib DO NOT have it blackened.
The coating was very thick and extremely hot. It was a way to ruin an otherwise
very good piece of meat (my fault). My wife had regular Prime Rib and it had to be sent
back to be warmed up as it was cool when served. But it was extremely good
when it was warm. The bread served was nice and warm. The $4 dessert was nice
but I could not recommed the Key Lime Pie. It had no flavor except the crust which was not
good. The service was very good and we all enjoyed the restuarant. Cost before tip was $64 for two.
Q=2 S=4 V=3 Total=9 out of 15. Return=Yes.
Review:
(from Gordon M. 1/07)
Very pleasant supper club décor. Dinner was good, but not great. Steak
was cooked just right, but had considerable gristle. Prices from $16-$35.
Service was good. People were friendly.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review:
(from Tom F. 1/07)
The restaurant wasn't as nice as I expected and the service wasn't good either.
I ordered the Cajun Steak which was very good but the others ordered either
Filet Migion or their Fish Speciality and they weren't impressed.
The cost was $42.80 before tip and cocktails. Desserts were free to members of the VHA.
Q=3 S=1 V=1 Total=5 out of 15. Return=No.
Review:
(from Kenneth M. 4/07)
Our neighborhood (32 people) took the bus which was convenient. However, we were
cramped into a space too small and over half the group had finished dining before
the rest were served, due to the size of the group, so we felt rushed. I had Sirloin
Steak which was nothing special and my wife had the Petite Filet which appeared
to be over aged to the point of almost being spoiled. Price with 3 glasses of
wine, no dessert or coffee was $60.63 before tip. This is the third time we
have had either poor service or unsatisfactory food here. We will not return.
Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Review:
(from Dan G. 11/07)
Our group arrived at 11:30 AM and we waited a couple of minutes before the meat
carving stations were opened. The restaurant does not have a breakfast station.
There is one carving station that served Turkey and Roast Beef. There were a
couple of breakfast items but most were luncheon items, mashed potatoes, veggies
etc. Service was very good, quick fill ups on beverages.
Total came to $17.25 (no alcoholic beverage and coupon for $1.50 off a meal).
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Vincent's Italian Restaurant,
5914 North Orange Blossom Trail, Mount Dora, FL.
29.8 mile drive from The Villages. 352-735-4578. L/D.
Located on US 441, 2 miles south of CR 46. Pizza, calzones, subs, pasta and Italians
entrées. Banquet rooms available. Beer & wine. Vincent & Josephine Folgore, owners.
Review:
(from Bob E. 7/09)
I ordered Eggplant Parmesan (the special) with whole wheat penne, salad, garlic rolls and a glass of Chianti for $16 before tax and tip.
Everything was fine except that there was not much eggplant and the tomato sauce needed more herbs for my taste.
Other customers raved about the food, especially the quantity and mentioned the Calzones in particular, so I will try again when in
this vicinity.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Werda-Hecamiat,
965 CR 439, Lake Panasoffkee, FL.
28.2 mile drive from The Villages. 352-793-8150. L/D.
A real Florida fish camp on the lake with Cajun, Italian, BBQ, Seafood and Cracker
style food. Catfish and Wings are specialties. Popular with snowbirds. Live
entertainment on weekends. Country music jam on Sunday afternoons. Closed
Mondays due to hangovers. Take SR 44 west from Wildwood, left on CR 470,
then left on CR 439, keep right at the fork. Tough to find and you too
will be saying "Where the heck am I at?". Dirk & Sharon Edge, owners.
Review:
(from Neil T. 3/09)
I had the special Ribeye & 4 Crab Claws ($13) and my wife had half an order of Liver & Onions ($6).
I had to return the steak (too well done, ordered medium rare) and the Liver was like shoe leather.
The dessert, a cream pie ($3) was great. Prices were reasonable; however, food was awful. Another in our
party had the Prime Rib Special ($13). It was also well done, but not returned. Our bill was $27.50
for two including two beers and one dessert. In our entire party of eight, none would return.
Q=1 S=3 V=1 Total=5 out of 15. Return=No.
Windsor Rose Tea Room and Restaurant,
142 West 4th Ave., Mount Dora, FL.
25.5 mile drive from The Villages. 352-735-2551. L/D.
Open for lunch and high tea from 11 AM to 5 PM daily. Open for dinner from 6 PM to 9 PM Friday & Saturday only.
Located just west of N. Donnelly St. in dowtown. Not to be confused with the Garden Gate Tea Room
whose address is 142 East 4th Ave. A traditional British experience.
Noted for their "English High Tea" adventure, they offer fresh baked Scones with Devonshire Clotted Cream,
Queen Victoria Sponge Cake and Assorted Finger Sandwiches and French Pastries with Tea for two at $32.
Ploughman's Lunch, Double Decker Sandwich, Alaskan Salmon Cake, English Cornish Pasty, Cottage Pie and Steak & Mushroom Pie
are luncheon favorites at $9 to $13. Dinner entrées include Stuffed Pork Loin, Salmon Encroute,
Rainbow Trout, Scallops, Beef Stroganoff and Lamb Chops ranging from $17 to $23. Crème Brûlée,
Apple Crumble, Carrot Cake and Chocolate Corruption Cake ($5-7) finish the meal. Decorated with English Royal Family memorabilia.
Entertainment on Friday evenings. Beer, ale, bitter, stout and wine available. British groceries and fine bone china stocked also.
Reservations accepted. Paul and Sue Goodale from the UK, owners.
Woody's Bar-B-Q (Wildwood),
1220 South Main St. (US 301), Wildwood, FL.
13.5 mile drive from The Villages. Open daily at 11 AM to 9 PM.
Occupying the building where Dickey's Barbeque Pit was located near the Turnpike.
Carolina Pulled Pork is their specialty. Baby Back Ribs and Smokin' Spare Ribs are also popular.
Pork, Beef, Chicken and Turkey are barbecue favorites. Fried Shrimp and Grilled Prime Rib are also available.
Dinners range $10-15, with lunch $6-8. A Florida/Georgia/Alabama chain of nearly 40 locations headquartered in Jacksonville, FL.
Founded by Woody & Yolanda Mills in 1980.
Review:
(from Rich C. 9/08)
I've always liked Woody's over most of the other smokehouse chains. This one is as good as the others. For a quick lunch,
my server, Tina, pointed out today's deals and explained their 4 sauces. I had the Sliced Pork Sandwich with Baked Beans and a bottomless Root Beer.
Large portions of meat, beans and pop. She checked back often and they make you feel welcome here. $7 before t&t. Only wish they were closer.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Bob M. 4/09)
I was seated immediately and soon after Tina asked for my drink order. I ordered the Lunch BBQ Combo and an Iced Tea. The Combo consisted of 3 Ribs
and about 3/4 cup of Pulled Pork, BBQ Beans and Creamy Slaw. I could tell that it was scooped in a measuring cup before it got on the plate.
Fortunately there were several bottles of BBQ sauce available on the table as the meat had very little if any, on it when presented. The meal
was very tasteful and filling. The place itself is what you would expect from a BBQ place next to the interstate. Nothing speciial but the
staff was very friendly and efficient. For a BBQ fix when I'm in Wildwood, I would stop again. My meal came to $9 plus t&t.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Yamato Japanese Steak House and Sushi Bar (Ocala),
4714 SW College Rd. (Hwy. 200), Ocala, FL.
26.9 mile drive from The Villages. L/D. New Japanese Steak House located about 1/2 mile
west of I-75, on the south side of SR 200 at Market Street Shopping Complex. Lunch served Wednesday through Friday 11:30 AM
to 1:45 PM. Dinner served 4:30 PM to 10:30 PM daily and 12 noon to 9 PM on Sunday. Some of the authentic Japanese dishes include
Tempura Udon, Chicken Katsu and Yaki Udon. Teppanyaki dinners of Steak, Chicken, Shrimp, Lobster, Salmon, Tuna, Scallops and
various combinations are offered. Fresh Sushi is also offered at the bar. A $5 coupon is available on their website. Full bar. Yoon & Hui Hwang, owners.
Another Yamato Steak House is already open in Gainesville (see page 3).
Please report dead links and listing errors to the webmaster at TheVillagesGourmetClub@comcast.net .