Restaurants listed serve dinner only unless otherwise stated (such as B/L/D).
Fast food establishments are not included. Not every restaurant listed is considered gourmet,
however most establishments are famous for at least one specialty. Underlined names are linked
to a website containing more information. Q stands for Food Quality, S for Wait Service and V for Meal Value, all scored 1 to 5 each.
Only Club Members may submit a review; just click on the red link.
Where restaurants have been reviewed at least twice, their average rating is now indicated by our STAR SYSTEM, ranging from:
to 
(Miller's) Ale House & Raw Bar,
305 SE 17th St. (SR 464), Ocala, FL. 352-620-8989. L/D.
Open daily. Located 3 blocks east of US 27/301/441 near the Longhorn Steakhouse.
Better known as just The Ale House but the sign still says The Ocala Ale House.
Specializes in cooked and raw seafood like
English Style Fish & Chips ($8), Fried Clams ($8), Fried (35) Shrimp with Hush Puppies ($10),
Grilled, Broiled or Blackened Corvina ($11) and Baked Bahamian Dolphin Fish (Mahi) ($12).
House Specialties include Breaded Pork Medallions ($9), Ossobuco ($11) and Bar-B-Que Baby Back Ribs ($9-15).
The usual Pastas ($10-12), Burgers ($5-8), Fajitas ($9-12) and Sandwiches ($6-9) are also available.
Raw Bar items include Clams on the Half Shell ($6-9), Raw Oysters ($6-9) or either of them steamed by the dozen ($9).
Famous for their spicy "Zingers" (Chicken Wings). Large variety of Salads ($4-9), Soups ($3-4) and Appetizers ($4-10).
Very large selection of beer (both tap and bottles), as well as wines by the glass. Desserts and Smoothies also offered.
$1 drink and $5 lunch specials change monthly. Sports bar atmosphere with TVs. Full bar makes drink specialties.
One of 38 locations in mostly Florida. Headquartered in Jupiter, Florida.
Founded by Jack & Claire Miller in 1988.
Review:
(from Rich C. 7/07)
"Hi, I'm Sheila and we're glad to see you today" was the greeting I got for lunch.
I was able to pick out my own (6 place) booth and chatted with the "senior" hostess for a while. This is a large sports bar
that I've passed many times. After the friendly hellos by the hostess and my server, Stella,
I ordered the Bourbon Salmon with Rice & Vegetable Medley special and a Miller Lite on tap.
The meal and drink were delivered promptly. Not only my waitress, but the manager, checked back
frequently to see if I needed anything. By 12:30 PM the restaurant was full. Business people
were having lunch, holding impomptu meetings, checking e-mails (they have free wi-fi) and coming in for office take-out.
My meal was definitely a SYSCO item but was well prepared and hot. I even splurged for a dessert.
Only thing I didn't like was the hard plastic dinnerware they use. Total for one was $13 and well worth it.
I can see this place might be crowded with yuppies at night but with such a warm welcome and interesting
dinner entrées, I will be back soon.
Q=3 S=5 V=4 Total=11 out of 15. Return=Yes.
Review:
(from Ellen H. 1/08)
Came here with two other couples on a Saturday night at 5:30 PM. Surprisingly we were seated immediately in this busy place.
This is a sports bar alright, with um-teen TVs scattered around. The menu is quite vast, from Hamburgers to
Baked Bahamian Dolphin. I had the Baked Seafood Sampler preceded by a Caesar Salad which was surprisingly
fresh and he had the Filet Mignon. He enjoyed his too with a baked potato, green beans and a cup of very clammy New England Clam Chowder.
Our friends enjoyed their Half Rack of Ribs ($9), Sautéed Mahi, Fish 'n Chips and Chicken Stir Fry.
Our server, Sheena was pleasant, witty and prompt. Hats off to the manager that is training the staff here.
Got a little noisy during touchdowns but it didn't spoil our food any.
Our only complaint is that the booth is a little snug for 6 people.
We had fun and a pretty good meal. Total with two house wines and one pop was $43 before t&t.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Write a review for
The Ale House & Raw Bar (Ocala).
Alfie's Tavern,
11677 E CR 25, Oklawaha, FL. 288-9771. L/D.
Old wood sided tavern serving meals. Prime Rib their specialty.
Other steaks also available. Popular on the weekends. Closed part of July for vacation. Full bar. Allen Evans, owner.
Review:
(from Tom B. 1/07)
We arrived at 5:45 and gave our name. The six others arrived at or slightly before 6:30,
the time Barb had been told we could be seated. A party of 8 was seated just
before our friends arrived and the hostess wanted us to wait for apparently their only
large table or split us into 2 parties. We found a round table, added 2 chairs to it,
and were very comfortable. Once they got over our brashness, everything was fine.
Everyone ordered the special prime rib for 2. Entree was good and once seated the
waitress did a good job. Our bill with 1 beer and 1 wine plus tip was $41 for two.
There was no alcohol menu.
Q=4 S=2 V=3 Total=9 out of 15. Return=No.
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Alfie's Tavern.
Amrit Palace Indian Restaurant,
2635 SW College Rd., Ocala, FL. 352-873-8500. L/D.
Traditional Indian and Pakistani cuisine. Saffron and curry spiced dishes are the
mainstay. Eggplant Bhartha and Palak Panir offered. Vegitarian and lamb dishes available.
Main course about $10 to $16 each. Beer & wine. Reservations accepted. Satnam Singh, owner.
Review:
(from Bernie S. 10/07)
Our Gourmet Club group ate here on a Wednesday evening. Two couples
ordered the mixed Tandoori Platter which contained an assortment of chicken,
lamb pieces and minced lamb meat. One platter served 2 persons with enough to
take home also. Other dishes enjoyed were Chicken Murgh Shahi Shaag (spinach), Chicken Tikka
Masala (tomato sauce) and Chicken Shahi Korma (cream sauce and nuts). Dishes were prepared either
mild, medium or hot according to our tastes. Rice was served with all dishes. We
also ordered Nan (flavored leavened bread) which was baked in tandoor with
butter. All dishes were served hot, tastefully spiced and with additional sauces
on the side. For five persons in our group, this was their first experience
eating Indian dishes and they were extremely satisfied.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
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Amrit Palace Indian Restaurant.
Arthur's Restaurant,
3600 SW 36th Ave. (off SW College Rd. SR 200), Ocala, FL. 352-854-1400. B/L/D.
Located in the Ocala Hilton Hotel at I-75 and SR 200. Frequented by hotel patrons as well as some locals.
Lunch buffet offered weekdays. Sunday Brunch served 11 AM to 2 PM. Dinner served from 4:30 PM daily.
Usual fare of American and Continental entrées. Reservations accepted. Full bar and "Starting Gate Cocktail Lounge".
James Cook, new chef. Hotel owned.
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Arthur's Restaurant.
Aunt Fannie's Restaurant (Ocala),
1031 S. Pine Ave. (on US 27 at SR 200), Ocala, FL. 352-732-4497. B/L/D.
Noted for their Chopped Steak and Mashed Potatoes with Mushroom Gravy, as well as Chicken Fried Steak and Liver & Onions,
this long standing diner has served up home cookin' for many years. Popular with the locals for breakfast. Another location
is in Belleview. Open 24 hours. Dwight Stephens, owner.
Review:
(from Howard H. 5/08)
This is my second trip to this diner. The first by accident, this one
by choice. An old fashioned diner with the best of service. I had the special breakfast
both times. Two eggs, two large pancakes and four sausage links all for $5.
Breakfast is served all day and the diner is open 24/7. An endless cup of
coffee is $1.39. The breakfast came out just as ordered and my coffee cup never hit on
empty. All the waitresses come around with coffee pots and a smile. Their
breakfast menu is quite large. They also offer lunch and dinner, with a buffet
available for those meals. Decor is just clean and neat. Total bill for one
$6.83. You can tell that these ladies have been properly trained to insure great service.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Write a review for
Aunt Fannie's Restaurant (Ocala).
Ayuttaya Thai Cuisine Restaurant,
2437 SW 27th Ave., Ocala, FL. 352-237-3433. L/D. Open weekdays from 11:30 AM and from 5 PM on Saturday and Sunday.
In the plaza with Best Buy. Comfortable, quiet, inviting authentic décor from Thailand.
A variety of Thai appetizers ranging from $4 to $8 starts the menu of traditional Thai cuisine.
Pork or Chicken Satay, Nam Sot, Chicken Red Curry, Whole Red Snapper with Sweet Chili Sauce and others featured.
Pad Thai, Pad See-Ew, Pad Woon Sen are some of the noodle dishes offered.
Spicy Basil, Panang and Curry dishes, as well as less spicy, Sweet & Sour, Ginger and Fried Rice dishes are prepared.
All range from $10 to $13 each, depending on meat or seafood ingredients.
Specialties include Ayuttaya Duck ($16), Chicken Bang Bang ($11), Frog Legs ($11) and
Ayuttaya Grouper or Jumbo Shrimp ($16). Many sauces are offered too. Reservations for large parties suggested.
Name comes from the Ayutthaya Province between Chiang Mai and Bangkok, Thailand. Full bar. Sherry & Sompong Chanavorachai, owners.
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Ayuttaya Thai Cuisine Restaurant.
Beef O'Brady's
Family Sports Pub,
840 S. Main St., Wildwood, FL. 689-0048. L/D.
Located next to Veranda Home Furnishings on US 301. Wings, burgers, fried shrimp and
wraps in a sports bar atmosphere. Chicken Fingers Basket, Black & Bleu Burger and Chicken Caesar
Salad are typical of the menu. Sells their own Wings Sauce too. TVs for coverage of sporting events.
Full bar. One of a large nationwide franchise chain concentrated in the southeast, based in Tampa.
Dennis Coughlin, Randy Holaway & Richard Parrish, owners. Two other locations in The Villages (see page 1).
Write a review for
Beef O'Brady's Family Sports Pub (Wildwood).
Bella Luna Café,
3425 SW College Rd., Ocala, FL. 352-237-9155. L/D. 11 AM to 10 PM
Fine Italian dining in well decorated surroundings. Sundown dinners end at 6 PM and offer very favorable prices.
Vitello Marsala or Francese ($19) plus other veal dishes are favorites. Maiale Milanese ($20), Bistecca della Casa
(12 oz. NY Strip $22) and Filet Mignon ($23) are featured. Rainbow Trout ($15), Salmone Livornese ($18),
Sautéed Shrimp ($20), Pan Seared Grouper ($22) and Branzino Chilean Sea Bass ($27) are some of the fish dishes.
Six Chicken dishes are $16-19 each while 12 Pasta dishes are $13-21 each. Most entrées are about $15-22, salads included.
Lower priced lunch menu available on weekdays. Not the usual heavy pasta and sauce dishes. Closer to Northern Italian cuisine. Dressy casual.
Double linen service and fresh baked bread on the table. Reservations suggested on weekends and holidays.
Extensive wine list ranging from $17, all the way to $475 per bottle.
Full bar. Paul D'Alto, owner. Undergoing renovations this summer. Call ahead for re-opening date.
Review:
(from Rich C. 2/07)
Next to Bonefish, this is our most favorite restaurant in "Slow-cala" (as the locals refer to it). Excellent meals here and we've never
been disappointed over the years. Today I had the Penne Alla Vodka ($17). It's made with veal prosciutto, onions,
mushrooms in a light vodka sauce and your choice of Durham or whole wheat flour pasta. The Ceasar Salad had (optional)
tomatoes and onions in it; it was large and excellent. Warm bread is served with oil. Very unusual and expensive wine list.
You could go broke with their selections! By the glass however, you get a demi-carafe full. The Pinot Gree ($7) was marvelously
light and well chilled. Even the menus are in nice clean binders. I'd recommend this establishment for all
Dine-Out Teams from our Gourmet Club. Ask for the side room when you make your reservation.
Dinner for one with two wines was $33 plus tip.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.
Review:
(from Kenneth M. 4/07)
Our first visit and it was wonderful. Stephani heeded our wishes and
was attentive. My wife had Veal Parm made from real pounded veal ($16) and I had
an Assortment of Pasta ($15). The sauce was outstanding. If you go, you have to
have Cannoli for dessert. It was home made and better than any cannoli I have
had. Total price with 3 glasses of wine was $51.40 plus tax & tip. This
is a must place to dine.
Q=5 S=4 V=3 Total=12 out of 15. Return=Yes.
Review:
(from Bob M. 1/08)
Our first trip to Bella Luna for dinner and the food was outstanding as
well as the decor. I ordered the Tonno Carpaccio (Ahi Tuna) ($13) as an
appetizer. It was very nice but lacked substance and the tuna was so thin that
one person thought that the tuna was a blemish on the serving plate. For my
entrée I ordered Cappellini di Loring (with chicken tenderloins) ($15)
which I found to be fantastic. This meal is one of the best Italian meals I have ever
had. My wife had the special. It was a Whole Wheat Pasta with Veal; she also
found it to be outstanding. The only fault was the service. Our waiter (Charles)
was very attentive until the main course was served and we decided that we had
enough wine. He was not available until he inquired if anybody wanted dessert.
There was no inquiries for additional drinks or even coffee after the meal.
Q=5 S=2 V=4 Total=11 out of 15. Return=Yes.
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Bella Luna Café.
Belleview Pizza & Italian Restaurant,
5428 SE Abshier Blvd. (US 27/441), Belleview, FL. 245-2091. L/D. Closed Mondays.
Popular local Italian restaurant serving traditional dishes, calzones and pizza. Lasagna, Eggplant, Baked Ziti, Veal Parmigiana, Cannelloni,
Stuffed Shells, Fried Shrimp or Scallops among others range from $5 to $9. Noted for their three size entrées (small,
medium and large depending on your appetite). For pasta they offer Spaghetti, Ziti, Linguini, Angel Hair
and Cheese Ravioli ranging from $5 to $9 per portion size. Hot and cold subs ($5-7) offered for lunch. Italian desserts available also. Takeout menu.
Limited beer and wine. No credit cards accepted. Stuart Bell, manager; Tony Manserra, owner.
Review:
(from Rich C. 8/07)
What a nice find. Every time we pass this restaurant, the parking lot is full. Now we know why.
Even on a weekday, in the middle of summer (off season) at 5:30 PM there was a 20 minute wait for a table. Very pleasant and clean decor.
I ordered Chicken Parm. with a side of Spaghetti; she ordered Angel Hair Pasta with White Clam Sauce and a side Tossed Salad.
The salad was mostly white lettuce and the kitchen put the Clam Sauce over Spaghetti instead of Angel Hair. That was our only disappointment however.
Mine was just fine. I guage Italian restaurants by their red sauce and this was excellent. The chicken was tender too.
A nice long loaf of toasted bread preceded our meal. Wine was only $3.75 per glass.
Came to $26 for the meals with 2 wines and an iced tea. We'll give the kitchen another chance at the Angel Hair.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
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Belleview Pizza & Italian Restaurant.
Billy's Café,
13752 US 27/441, Lady Lake, FL. 259-8988. B/L.
The full name is "Billy's Café Family Restaurant and Pancake House"!
Pancakes, waffles and omelettes are their specialties in this popular breakfast
and lunch haven. Most items $4.50 to $6.50 each. Everything, from fried potatoes
to pancake batter, is "home made". Cash only and no bar. Ilhwan & Sukhyun Cho, owners.Review: (from Rich C. 10/06) My favorite place for "a stack o' flap jacks". Cup-a-java, OJ, 2 pancakes & 2 sausage was $9 plus tip. Fast friendly staff. Gotta put you name on a list to get a seat, but it's worth it.
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Billy's Café.
Bonefish Grill, 4701 SW College Rd.,
Ocala, FL. 352-873-3846. D. Opens at 4 PM. On Rt 200 but 1 mile west of I-75 (behind the Walgreens).
Extensive fresh seafood offerings with daily specials. Some popular items are:
Bang Bang Shrimp, Crispy Calamari, Corn Chowder with Lump Crab, Pistachio Parmesan
Crusted Rainbow Trout, Grouper Piccata, Pork Tenderloin Portabella and Chilean Sea
Bass with Warm Mango Salsa. Try Crème Brûlée for dessert.
Entrées range from $13 for Shrimp Fettucine to $26 for the Twin Lobster
Tails. Oak burning grill gives their seafood a distinct flavor.
Casual dress at linen covered tables. Full bar with signature martinis
and a good wine list. Happy Hour ends 7 PM. One of a growing popular chain owned by Outback.
(One is now open in The Villages on CR 466. See page 1.) Leconte Carter, Kitchen Manager;
Dorothy Boylan, Proprietor.
Review:
(from Rich C. 10/06)
My only wish is that this restaurant was closer to The Villages. But that may
change soon. One of the best run chain restaurants in the US. We've been eating
at Bonefish since it started in St. Pete and Sarasota before Outback
bought them. Never had a complaint. Friendly efficient service and
great fish. I also order the Pork. Tip: Call ahead seating is availalbe
and it works great passing the waiting crowds.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Colene M. 12/06)
We had fish dinners which were very good. The prices weren't too high ($17-22)
and the service was excellent. We had reservations which I understand,
especially on weekends, are required. We enjoyed our experience and the food.
They have wonderful desserts, although we didn't have any, they looked great.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Arlene M. 12/06)
Eight of us went to Bonefish on a Monday night and it wasn't crowded at all.
I tried one of the fish specials (Tilapia Rockefeller) and it was delicious.
I can highly recommend the Bang Bang Shrimp appetizer, if you like a little
bite to your food. Spicy, but not overpowering. Good selection of martinis.
Service was very good, although a bit too quick for me; I like to have time
between courses. We will definitely be back again.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Ellen H. 2/07)
We find ourselves here once a month for a gourmet treat. I started with a Pomagranate Martini ($7) that really hit the spot.
We skipped appetizers because they tend to be large here. The House Salad with Crumbly Blue Cheese was fresh and his
Corn Chowder was nice and sweet. He had Lobster Stuffed Grouper ($23) and I had the Mushroom Tilefish Special ($20) for our main courses.
Both were excellent. The service is always top notch here and the food comes out hot and prompt.
We shared a Crème Brûlée ($5) that was creamy. With his two Red Sangrias the bill was $67 including tax.
Although crowded, we were seated within 5 minutes of our reservation time.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Gordon M. 2/07)
Our first try at Bonefish. The 1 hour wait turned out to be only 35 minutes. No problem. Wait staff was very good especially our
waitress. After asking if we had ever been to Bonefish before she elaborately described most of the entrées and the sauces.
I had the Chilean Sea Bass; my wife had Charr. Both were very good but somewhat overpowered by the sauces. Whatever happened
to just fish with a bit of lemon and butter? Being a senior citizen, I have always considered Soup and/or Salad a part of the meal.
Both are extra here. Also another favorite gripe, very short wine portions. We had house wine ($4.80 a crack) in 6 oz. glasses,
filled only about 1/3rd of the way. Overall a good experience but I don't think we will drive to Ocala just for dinner.
Will wait until they come to The Villages. Dinner for two, minus wine and tip came to $44.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.
Review:
(from Daniel G. 5/07)
Reservations were made ahead of time. We were promptly seated, although all of
our party did not arrive on time, the staff waited until everyone
was seated. Gina our waitperson was most efficient and our orders were promptly and
correctly served. Our 6 PM dinner had the advantage of 1/2 price drinks. The
Chilean Sea Bass, Alaskan Halibut, as well as all of the fish orders, were excellent.
One of the best restaurants around. Can't wait for the new restaurant to open here in The Villages.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Martin G. 1/08)
Joined our Gourmet Dine Out Group for dinner, our first at this Bonefish Grill.
Dinner and service were excellent. My wife and I shared the Bang Bang Shrimp
appetizer. Delicious! The spicy garlic aioli sauce was wonderful. One of the
members of our party ordered the Mussels appetizer with a spicy red garlic sauce
and we all shared. Enough for a meal in itself and unbelievably tasty.
I had the Artic Charr with the Asian style sauce. Another excellent dish.
My wife had a Chicken Ceasar entrée that was enough for two.
Couldn't resist sampling the dessert menu. The Key Lime Pie was one of the best I've had.
My wife sampled the Strawberry Shortcake with another member of our group and both gave
it the thumbs up. Our tab for the night with wine and tip came to $95.
Not inexpensive but well worth it.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review: (from Martha M. 2/08) Although we had made reservations, we waited for 45 minutes to be seated. We then waited another 45 minutes for bread and water. Entrees were not served for another hour. The food was quite good but the evening was ruined by the poor service. At the end of the evening, our bills were all mixed up and we had to the ask the manager to correct them. The manager removed the gratuity from our bills which we felt was unfair to our server who did the best he could under the circumstances. We were then given a card for a free appetizer if we would come back. I don't think so.
Review:
(from Robert M. 4/08)
This is our 3rd visit and even though it was very good, this visit was
made memorable by the mistakes instead of the great service and food that we
enjoyed in the past. The food, Shrimp, Scallop and Grouper Picatta, was very
good and the serving size was just right for the two of us. The servers (Casey
and Robbie) mixed up several meals on presentation, one of our party was served
cold soup; others were served chilled red wine. Several drinks were sent back as the
wrong bar drink was served. The servers responded timely to fix the problems.
Several of the bills were mixed up with items not ordered on them. Our bill
with tip (18% included) came to $79 and that included 2 glasses of wine and coffee.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Review: (from David G. 4/08) Opting for two appetizers and soup instead of an entree, I was very unhappy! Corn Chowder was served cold, not warm but cold. Bang Bang Shrimp was OK but Blackened Chicken Egg Roll was not freshly prepared. Service was not good. I had to ask repeatedly for a glass of water. I also ordered a Martini. The waiter said he didn't think the bartender knew how to make it so I told him the proportions and received something unrecognizable. Total bill, including tip, an overpriced $36.
Write a review for
Bonefish Grill (Ocala).
Cancun Mexican Restaurant,
5710 SE Abshier Blvd. (Hwy. 441), Belleview, FL. This restaurant has changed hands and is now
called Garibaldi Family Mexican Restaurant (see below).
Candler Hills Restaurant,
8139 SW 90th Terr. Rd., Ocala, FL. 352-861-9720. B/L/D. Open daily from 8 AM to 8 PM,
except Sunday until 5 PM only. Located 6 miles west of I-75 off SR 200, north on SW 80th Ave. then west on SW 80th St.,
in the On Top of the World community.
Entrées include Chicken Balsamico, Flat Iron Steak, Steak au Poivre, Cowboy Pork Chop, Baby Back Ribs, Yellow Fin Tuna
and Pecan Crusted Salmon. Vegetarian dishes also available. Main dishes, including soup or salad, range from $13-18.
A-la-carte vegetables are $2 each. Lunch ranges from $5 for a BLT to $9 for Steak & Cheese Panini.
Rich desserts, like gourmet cupcakes, offered also. Full bar. Dave Bland, executive chef. Developer owned.
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Candler Hills Restaurant.
Captain Bell's Seafood,
3295 US 27/441, Fruitland Park, FL. 728-3312. L/D.
Wide variety of seafood specialties. "All you can eat" specials. Fried and broiled
fish as well as shrimp, oysters and clams. Beer & wine. One of a small local chain.Review: (from Wendell S. 2/08) My wife and I went there as part of a seminar group which may not be a good way to judge a restaurant. We were premitted to have several choices. I had Boiled White Fish which was very good and my wife had a small Steak which she said was OK. I took a look at the full menu and there was a fair variety of choices, both seafood and other. The prices were average, not expensive. We both felt the place was fine for an inexpensive dinner but far from upper class.
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Captain Bell's Seafood (Fruitland Park).
Charlie's Horse Restaurant & Lounge,
2426 E. Silver Springs Blvd., Ocala, FL. 352-622-4050. L/D.
Open daily from 11 AM, Sunday from 12 Noon. Casual pub. Famous for Wings, 1/2 Pound Burgers as well as a 1 Pound T-Bone Steak.
Meals range for $4-20. Karaoke starts at 9 PM. A second location is in Dunnellon. Full bar. Guy & Penny Iannone owners.
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Charlie's Horse Restaurant & Lounge.
Cool Blue Burrito,
18 SE Broadway, Ocala, FL. 352-237-2665. L/D.
Recently opened two doors from Harry's on the south side of the square. Contemporary décor; limited menu. Specializing in
Burritos such as Grilled Chicken, Steak, Pork or Shrimp at $6 to $7 depending on size and filling. Tacos and Nachos are available also.
Quesadillas are also featured in the same price range. Plus Lobster Quesadillas, made to order, are $9 to $10
depending on size. Soups such as Black Bean and Chicken Gumbo as well as salads are also available. Beer and wine available.
Shyvonne White, owner.
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Cool Blue Burrito.
Cotillion Southern Café,
101 North Main St. (Hwy. 301), Wildwood, FL. 748-1223. L/D. Recently opened.
Located in a former bank building, this "down home" establishment offers authentic southern dishes from old family recipes.
Items include Fried Green Tomatoes, Garlic Cheese Grits, Black-Eyed Peas and Red-Eye Gravy.
The flavors of the Carolinas and Florida are evident. Kathi & Jim Vincent, owners.
Review:
(from Mike M. 4/08)
Very nicely decorated new restaurant in downtown Wildwood. Small but
plenty of room for individual conversations at your own table. Exceptional
service from start to finish. I had the Chicken Salad Sandwich with Sweet
Potato French Fries. They were both very good. My wife had the Florida Gator
Salad that also was excellent. She also had the Chocolate Gator that was very
tasty too. Total bill was about $20 without tip. We thought this was pricy
for lunch and encourage fellow members to try it.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Review:
(from Rosalind G. 5/08)
Our large group of 11 must have flustered the staff, because it took an hour
to get our food after ordering. Several of us had the Chicken Salad and found
it lacking in taste and freshness. My husband had a Hamburger, ordered medium,
which came out dry and falling apart. The Baked Chicken and Macaroni Salad were
described by others as dry and tasteless. Not a good experience. For my Sandwich and my
husband's Burger, with Iced Tea, our total bill was about $21. Not worth even that little.
Q=1 S=2 V=1 Total=4 out of 15. Return=No.
Review:
(from Ellen H. 6/08)
This is a lovely new restaurant in Wildwood with a distinctly southern
flavor. My friend and I arrived about 11:45 AM on a Friday and it was full;
however the hostess found us a cozy table in the corner. She suggested
reservations the next time and it was obvious that they would be a must with
more than 2 persons. I had the Shrimp and Grits (small size with 4 large
shrimp) and a Sweet Tea and my friend had Collard Greens Soup and a Fried Green
Tomato Sandwich. My lunch came with a wonderful side salad dressed with their
homemade stawberry dressing. My Shrimp and Grits were delicious and full of flavor.
Her soup was a bit bland but interesting. And the sandwich was crispy, fresh and
seasoned very nicely. My meal was $13 before tip and her's was $12 and we thought
it was an exceptional value. The service was good especially considering the restaurant
was full with two very large parties. We were very pleased and will visit again soon.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
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Cotillion Southern Café.
Cottage Inn Restaurant,
340 South US 27/441, Lady Lake, FL. 753-3533. B/L/D.
Home style cooking. Popular with locals. Sonmi Cho, owner.
Write a review for
Cottage Inn Restaurant.
Cracker Barrel Old Country Store,
13637 US 27/441, Lady Lake, FL. 259-6603. B/L/D.
"Stick to your ribs" southern style home cooking. Items like Pork Chips,
Fried Chicken, Turkey and Dressing are just some of the entrées.
Store within the restaurant. One of a very large nationwide chain based in Tennessee.
Write a review for
Cracker Barrel Old Country Store (Lady Lake).
Dickey's Barbeque Pit,
1220 South Main St. (US 301), Wildwood, FL. This new restaurant
has recently closed it's doors and is now occupied by Woody's Bar-B-Q
Dinner Bell Restaurant,
3170 US 27/441, Fruitland Park, FL. 787-1405. L/D.
Specializes in shrimp dishes and authentic Germain cuisine. Weiner Schnitzel,
Jager Schnitzel and Sauerbraten are favorites. Sausage specialties as well as
Jumbo Shrimp and Oysters also offered. Beer and wine available. Misook Singer, owner.Review: (from Rich C. 9/06) We come here regularly for my fix of Weiner Schnitzel. Not exactly fine dining but it's comfortable, friendly and the food is authentic. We'll try the shrimp dishes next. Maybe we'll have TWO reasons to dine here.
Review: (from Jerry D. 7/07) Dinner started with a delightful Zucchini Pancake which was a pleasant surprise. My partner ordered the Fried Shrimp and I ordered the Broiled Red Fish both with baked potatoes and vegetables. The waitress forgot our salads and served the entrees. Fried Shrimp were large and very tasty. The broiled Red Fish was a disappointment at best. Had a strong "fishy taste" and was extremely dry. The vegetables were so overcooked they even looked bad on the plate. The baked potatoes saved the day. Without drinks the total came to $23 for 2.
Review: (from Ellen H. 7/07) With a Gourmet Club party of 8 we had the private middle room reserved which allowed us to chat. I ordered the Stuffed Grouper and he ordered 5 Fried Shrimp. The meal started with a nice German Pancake that was delicious. I also had Escargot. There were 12 of them and they were pretty tasty. He had the Clam Chowder. Lots of clams but the soup was luke warm at best. He enjoyed the lightly fried shrimp a lot and my grouper was just OK with imitation crab and few shrimp. The salads showed up after the entrees were served. My coffee saucer and spoon had ketchup on it. Back it went! With 2 appetizers, 2 wines, an iced tea and coffee, the meals ran up to $48 for the two of us. We've had better meals here. Stick with the Schnitzel and Shrimp which are more reliable.
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Dinner Bell Restaurant.
Review:
(from Rich C. 11/07)
We had to try this place for lunch, 'cause we were craving a hamburger. I had the Mushroom, Bacon, Swiss Cheese Burger and she had the
Black & Blue Burger. We shared an order of nice crispy fries. The food was fine and the service was good. It was nicely
presented even though it was in a paper lined plastic basket. The menu has a large selection of offerings, not just burgers.
Don't judge this place by the front of the drab building. It's a tropical oasis in back with lots of island charm
and an old Chris Craft boat beached in the back yard. We'll try it for early dinner, next time. Lunch for two with some beer was $20 before tip.
Write a review for
Fat Daddy's Grille & Bar.
El Patron Mexican Grill,
2415 SW College Road, Ocala, FL. This restaurant closed in mid-February.
Fat Daddy's Grille & Bar,
10135 SE Sunset Harbor Rd., Summerfield, FL. 288-1342. L/D. Open 11 AM to 2 AM daily.
Near the bend of Sunset Harbor Rd. Key West style biker-friendly bar. Specializes in Florida fare such as Sautéed Gatortail.
Black and Bleu Burger, Big Mouth Burger and other grilled beef sandwiches are the mainstay here.
Crab Legs and Buffalo Wings are also popular. Very large selection of draft beers.
Karaoke and live music often. Marilyn Sullivan, new owner.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Felix's,
917 E. Silver Springs Blvd., Ocala, FL. 352-629-0339. L/D.
Fine Continental cuisine served in a large pink Victorian house. Well established business since 2001.
Filet Mignon ($30), Chilean Sea Bass ($37) and Rack of Lamb ($44) are typical premium main courses.
Regular a-la-carte entrées from $16 to $30 and smaller portions also available from $11 to $22.
Well know for their desserts in the front showcase. Dressy casual. Reservations suggested. Closed Sunday,
Monday and Holidays. Full bar with large wine list ranging from $15 to $280 per bottle; $7 to $11 per glass.
Happy hour on house wines until 6 PM. Marge and Loring Felix, chef and owners.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Review: (from Martin G. 2/07) Our evening started off on a bit of a down note as we were seated at a table right in the entryway. The hostess graciously moved us when asked. Our server could have been a bit more attentive; it took several requests to get some lemon slices for our water but eventually he came around and the service during the rest of our dinner was superior. The food was excellent and the presentation a perfect visual complement. I had the Sesame Seared Yellow-fin Tuna appetizer to start and it was prepared to perfection. I then ordered a double portion of Asian Duck Breast (appetizer) for my entrée and I was not disappointed. For dessert I had the Granny Smith Upside Down Apple Pie, not quite like the apple pie my mother baked, but among the best I've had. My wife started with the Baked Brie appetizer followed by a petite portion of the Rack of Lamb, accompanied by Porcini Ravioli and Sautéed Spinach. For dessert she had the Belgian Chocolate Pistachio Cannoli which was delicious. The "petite" portions are more than ample in our opinion if one also orders an appetizer and dessert. We ended up taking food home. Dinner for two, not including drinks, tax and tip was $82.50. Not inexpensive but well worth the experience. We will return at a future date.
Review: (from Richard B. 6/07) Eight of us from Gourmet Club attended and were basically pleased and would go back. Ambiance charming, service excellent and food pricey but generally worth it. Downers: bread was abysmal (poor quality AND stale), one soup was cold, one filet was overcooked. My wife and I had two salads to die for, Pork with Bing Cherry Sauce and Sweet Potatoes with Pecans that were both superb.
Review: (from Ellen H. 11/07) Our Gourmet Group chose Felix's for a Friday evening dinner. We arrived early and had a glass of wine at the bar. We chose a glass of Red Zin and a California Sauvignon Blanc. We were surprised to find that they were $11 each when the tab was presented. At the table, our server, Ashley, was knowledgeable and pleasant. We both had Lobster Bisque to start. It was rich, creamy and quite thick. We also tried Crab Napolean and a Tomato/Mozzarella Salad; both were excellent. He had Veal Scallopine ($11), while I had Sauteed Salmon ($11). These affordable but smaller entrées allow room for appetizers and desserts. We opted for the table-side flaming Bananas Foster for 2 ($15). Overall, a very nice meal that came to $67 including 1 coffee ($2.25) and 1 house wine ($5.50), before tax and tip. Since we were a party of 6, a 20% gratuity is added to the bottom line. To her credit, Ashley pointed that out to us. I have no idea why restaurants do that when 3 separate checks are provided.
Review:
(from Dan K. 12/07)
A very pleasant surprise. Service and attention was exceptional.
Smaller servings at lower prices on many entrees were offered. Everything was
prepared properly and served hot. Manager and waitress were very helpful. They
did separate checks and were gracious about it. I would recommend that you try this for
a group of up to 8 people. Mini entrées start at $8.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Wendell S. 6/08)
We went there with our Gourmet Group. We arrived on time and was promtly seated.
We ordered wine and reviewed the menu. We were pleased to see petite items available at a lower
price. Two of us had Salads and two had Lobster Bisque. Both were excellent. The
Petite 5 oz. Tenderloin with a side of Sweet Potato was great. The service was
excellent. All had a good time. This was our third visit while it was the first for the other couple.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Fuji Japanese Steakhouse and Sushi Bar,
17860 SE 109th Ave., Summerfield, FL. 347-6119. L/D.
Traditional Japanese restaurant with Sushi Bar located in the Spruce Creek Terrace Shoppes, Suite 618. Full bar.
Joon Lee and family, owners.Review: (from Marlene C. 4/07) Total was $45 before tip for 2 Filet Mignon dinners with one glass of wine and one soft drink. Filets were good but not great. Huge portions of fried rice and noodles were included along with soup and very plain salad with a tasty Asian dressing. Hibachi chef was very cheerful but not a great performer.
Review:
(from Bob C. 7/08)
There are no reservations but our party was seated as soon as we
arrived. We had 2 Filet Mignon dinners ($19 each including soup, fried rice, fried
noodles, mixed vegetables & salad) and bottles of Japanese Beer ($5 each). We started with a
rather tasteless soup and salad . The portions of fried rice, fried noodles and
vegetables were very large. The steaks were average. The wait staff was very cheerful
and efficient. Hibachi chef was very pleasant but we have experienced much better performers.
Q=3 S=4 V=2 Total=9 out of 15. Return=Yes.
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Fuji Japanese Steakhouse & Sushi Bar.
Write a review for
Garibaldi Family Mexican Restaurant.
Review:
(from Dennis C. 1/07)
We come here occasionally with our out-of-town friends, more for the atmosphere than for the grub.
Basic fried food offerings. I had the Fish & Chips today but it was overcooked.
A fun place to visit especially when it's warm out. The back deck is very inviting.
Weekends will find the locals frolicing with the alligators in the lake.
I've had their Gator Tail before and it was just OK. (Linger Lodge in Bradenton has the best!)
The Gator Juice is a wonderful tropical drink - I always have two.
If the food is not to your liking, let them make it right for you.
It is what it is!
Review:
(from David G. 7/08)
We had a House Side Salad, Jambalaya, Blackened Mahi-Mahi, Blackened Catfish and two drinks. The food was great and fresh.
Service was great too and the view was outstanding. If you sit outside over the water,
you need to leave before dark due to the mosquitoes. Total for two including tip was $50.
Review:
(from Rich C. 8/08)
For a change of pace we had late lunch here and watched all the young girls in their
skimpy bikinis showing off their latest tattoos and piercing hardware.
Summer is prime time for the college crowd. It took a few minutes for a server to ask if we were waited on yet.
Seems there are no "stations" here, so you might have to flag someone down to get served.
Our friends had an Iced Tea and a Shock Top, I had a Gator Juice and my better half had a Bud Lite Lime to start.
Three of us had the Big Burgers ($7) and one had a Fried Oyster Basket ($11). Two of us had Side Salads, one had Fried Onion Rings too.
Not the healthiest meal but we all enjoyed the food and our server, Katie, was friendly and prompt once she got to us.
Sure is a busy place on a Sunday. $58 for four light meals with 6 drinks before t&t. Well liked, "Big John" always in control here.
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Gator Joe's Beach Bar & Grill.
Write a review for
Grille 754.
Review:
(from Gordon M. 2/07)
Our first visit here but not our last. One of the best Brunches we have ever had.
All the food was excellent with a very good selection. Go back as often as you like.
We were seated at the window with a view of Lake Griffin and attended by a great waitress.
She never let the Champagne glass get too low. Bottomless Champagne and Mimosa, $4.00.
Live piano music. Dress casual or in your Sunday best. A marvelous experience and RESERVATIONS ARE A MUST.
They are now starting a Friday evening all you can eat Fish Night where reservations are not required, just show up.
Other than this, they are only open for lunch.
Review:
(from Dave M. 4/07)
Nice selection of food items to choose from: Omelet, Crepes, and Carving
Stations. All the champagne you want for $4 per person, beautiful view of the golf
course, pleasant background of piano music, good food at a good price ($16.99 pp).
An excellent choice for Sunday Brunch.
Review:
(from Ardelle M. 8/07)
Evidently, Harbor Hills does not feel the need to cater to the customer.
Reservations were made two weeks in advance, confirmed the morning of the outing
for 11 people and when we arrived tables were pushed together in a dark corner with
silverware for only 9, room for 8 and located directly in front of the entrance to the
workout room. The waitress seemed to be annoyed that we had shown up.
The food was below average and refills on beverages were no where to be seen. Good
thing the company was good!
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Harbour Hills Country Club, Harbour Terrace Dining Room.
Review:
(from Rich C. 3/07)
We've been here several times, at this location and others too. Thier cuisine is authentic Cajun fare.
She had Chicken Jolie Blonde ($15) and I had the Pork Tenderloin ($16). Both were mildly spicy.
Large portions made the price right. Happy hour drink prices were also in effect.
Good service and it wasn't crowded on a Tuesday (it's usually packed on Friday & Saturday nights).
A $10 coupon brought the meal down to $30.46 with 3 wines and an iced tea plus tip.
Be sure you sign up for their birthday and anniversary club with the hostess.
You'll get lots of offers during the year and it brings us back often for their good food and fun drinks at bargain prices.
Review:
(from Martin G. 4/07)
Went to Harry's with our Gourmet Club Dine Out Group this past Sunday. We all had
a very pleasant experience. We were seated promptly, no wait at all. Chaz, our
waiter was a pleasant young man and took good care of us. The food is good and
reasonably priced. I had the "Catch of the Day", Ahi Tuna, just seared with a
tasty dipping sauce. It was accompanied with an ample serving of garlic mashed
potatoes and a medley of steamed fresh vegetables. The
only disappointment was the salad, mainly iceberg lettuce and not even crisp.
My wife had the Blackened Shrimp and Red Beans and Rice as her side dish. With
drinks and coffee it came to $53 before tax and tip.
Review:
(from Howard H. 3/08)
Harry's has a New Orlean's atmosphere and menu. We went with
our Gourmet Group. Once again our visit was most enjoyable.
Although we were especially looking forward to the Mussels
St.Charles, they were not available. Instead,
I had the Louisiana Gumbo. Just spiced right, but not
too hot. With plenty of seafood and sausage. She had the Special Gumbo, Chicken
and Sausage. Our main courses were Shrimp and Scallops Orleans for me with a
side order of Red Beans and Rice and the Shrimp and Scallops Evangeline for her.
Both hot, well presented and loaded with plenty of seafood. My dinner came with
a Fried Grit Cake which I had never had before. I would certainly order it
again. She took some of her dish home for lunch. As
we got there at 5:45 PM, we were able to take advantage of the Early Bird Menu
which was considerably less than the regular price. It was also Happy Hour
and the drinks were 2 for 1. Bill with drinks was $49 + tip. If not for a mix-up
with the check, this trip would have been a solid 15.
Review:
(from Dan K. 7/08)
Second visit in the last month. Business lunch, great atmosphere and
service added to the dining experience. Everyone enjoyed their meal. I had a
Chicken Sandwich which was quite good. Two had salads and one a full meal. We
all had Iced Tea and 1 dessert between us. Total bill was $56 for 4 before tax and tip.
Write a review for
Harry's Seafood Bar & Grille (Ocala).
Review:
(from Ellen H. 2/07)
We were introduced to Hops in Sarasota. In Tampa there are two across the street from each other (their headquarters).
Besides their good homemade beer, their meals are excellent for casual dining.
Usually the staff is knowledgable and friendly. Baked Potato Soup and Spinach Salad are my favorites. He likes the Steaks, Burgers and Shrimp.
John Travolta frequents this place when he's in town but the parking lot doesn't seem big enough for his Boeing 707!
Always enjoyable when it's not crowded, which makes it great for lunch. The sweet croissants are to die for.
Review:
(from Rich C. 7/07)
We stop in here because the food is good and the service is reliable. Tonight she had the famous Potato Soup and the Wedge Salad.
I opted for the Crispy Shrimp Basket. 9 fried shrimp in a special batter with fried chips. 2-4-1 house wine for me and
an iced tea for her, totaled only $29 plus tip. Courtney was friendly and checked on us often. It's casual dining.
Hard to beat the interesting meals they have and the yummy croissants they give you to get your mouth watering.
We were even escorted to our car with an umbrella because it was raining. Don't see that often.
Review:
(from Frank M. 8/07)
Based on other reviews, we decided to try this place. Well, we were
quite happy with the meal and the service. We ate light - a Bleu Cheese Wedge
($5) and a Chicken Chili Burrito ($9). The wedge was good and more than enough
for my wife's meal. The Burrito was very good - quite tasty, with a little
spice. A chili covered burrito is unusual and it was good. The greeting was
excellent and the service was prompt and courteous. Next time we will test the
micro brewery selections and some of the other full entrees (steaks, seafood, etc).
Review:
(from Dennis C. 2/08)
What a great spot for lunch. We had a tall 20 oz. Clearwater Ale (homemade) followed by their Baked Potato Soup (hot
with lots of bacon and chives) and half a Club Sandwich (on a grain bread too). Service was very pleasant.
The food was very nice and the servers prompt. Bill was $25 for two including tax.
Write a review for
Hops Restaurant Bar & Brewery (Ocala).
Review:
(from Rich C. 8/07)
Our Dine Out Gourmet Group traveled to north Ocala for this interesting establishment. The lounge reminded us of
a British pub (popular with the race fans watching satellite broadcasts of horse races)
and the dining room was decorated with equestrian equipment. The restaurant was not crowded on a Saturday night at 6 PM.
We started with delicious soups, hers was Seafood Chowder and I chose Tomato Bacon Dill (the house specialty).
They were both served hot and were included with our entrées.
She had the Grouper and Shrimp Florentine ($20) and I had the 12 oz. Angus Ribeye ($25) with Garlic Mashed Potatoes (skins included the way I like it).
Both were very good. She also had the House Salad which was just OK and I opted for the Spinich Salad which I loved.
If only the dressing was put in the microwave to warm it up, I would have had two of them. Nice fresh spinach
leaves and lots of bacon, almond slivers and other toppings.
The house white wine was excellent ($5). With 2 wines, an iced tea, 2 soups and 2 entrées, it came to $61
plus a generous tip for great, accurate service from Nancy. Our dining mates seemed to enjoy their meals also.
Write a review for
Horse and Hounds Restaurant.
Review:
(from Rich C. 6/07)
Fantastic! I'm one for the more exotic, non-traditional restaurants and this certainly fits the bill. From the moment you walk into
the establishemnt and notice the handsome dark male furnishings and dragonfly décor, you feel that you're in
Washington D.C. not "Slo-cala", Florida. As for quality, the Salad Bar is beyond compare with towers of hearts of palm,
plates of peel-and-eat shrimp, baby corn, bowls of homemade salads and dozens of imported oils and dressings above
the bar that few people noticed. The meats (we tried 8 out of the 11 before we were stuffed) were all warm and cooked just right.
The Lamb Chops and Filet of Beef were our favorites, while the Parmesan Pork Tenderloin was
not a flavor combination I would have assembled (how about rum-raisin glaze instead?). Still, I ate it.
Our service was exemplary. Nicole took great care of us, explaining the way everything works and how
to use your red and green coaster button. Beverage refills were frequent. Many times, 3 gauchos were at our
table slicing meat simultaneously. They don't hold back on it at all. Don't miss the grilled pineapple too - a perfect complement.
We never did got to the vegetable bar! As for value -
when you consider the nice surroundings, the vast, unusual Salad Bar and the delicious top quality meats,
our dinner cost of $97.85 for 2 (with three $7 Miolo Selacao wines and a delightful $8 Mango Mousse dessert we split) seemed pretty reasonable.
I always say you get what you pay for and this was worth it. We enjoyed the surroundings and service so much we stopped at the bar
to have a couple of Caipirinhas before we left. The meat didn't taste too salty at the time but the next morning my flesh was like a salt lick.
We'll be back when my diuretic gets me back to normal.
Garibaldi Family Mexican Restaurant,
5710 SE Abshier Blvd. (Hwy. 441), Belleview, FL. 352-245-8497. L/D. Open daily.
Formerly called the Cancun Mexican Restaurant. Home-style Mexican food.
Entrées include Pork Ribs or Pork Chops with Red or Green Salsa, Grilled Steak, Breaded Chicken,
Steak and Onions, Fried Tilapia, Breaded Filet of Fish, Pan Fried Shrimp and Fajitas.
Taco Salad, Enchiladas and Soups also available. Sixto Luna, owner.
Gator Joe's Beach Bar & Grill,
12431 SE 135th Ave., Ocklawaha, FL. 352-288-3100. L/D.
Located off CR 25. Turn south at the traffic light in Oklawaha. Named after a 15 foot
alligator that live in Lake Weir in the early 1900s. Entrées range from Mama's
Mahi-Mahi and Baby Back Ribs to Gator Tail and Jumpin' Frog Legs. Other meals for the
less adventuresome range from $8 to $14. Tuesday and Thursday specials. Deck and Tiki
dining out over the lake. Laid back Florida waterfront beach bar atmosphere. Excellent
for sunset cocktails. Entertainment on Friday nights. Closed Mondays. Popular with the
college crowd on weekends and Villages groups during the week. Full bar. Green Gator
Juice a specialty. Big John Hughes, owner.
Q=3 S=3 V=3 Total=9 out of 15. Return=Yes.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.
Grille 754,
754 NE 25th Ave., Ocala, FL. 352-622-8220. L/D. Open 11:30 AM to 2 PM weekdays for lunch.
Re-opens at 5 PM - 9 PM for dinner. Bar stays open until 10 or 11 PM. Closed Sundays. Located between SR 40 and SR 492
on the east side of the city. Recently remodeled restaurant. A comfortable place to unwind.
Creative American regional cuisine offering fresh Florida ingredients, seasonal produce, fish, shellfish, steaks and salads.
Cedar Key Clams, Zellwood Corn and Plant City Strawberries are just
some of the local flavors added to their menu. Coquilles St. Jacques is a specialty.
Wine list and full bar. Reservations accepted. Lee and Regan Reid (C.I.A. graduate), owners.
Harbour Hills Country Club,
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Q=2 S=2 V=1 Total=5 out of 15. Return=No.
Harry's Seafood Bar & Grille (Ocala),
24 SE 1st Ave., Ocala, FL. 352-840-0900. L/D. 11 AM to 10 PM daily.
Located on the city square in the southeast corner. A New Orleans style
restaurant with Big Easy décor. From Po' Boys to Filet Mignon,
this restaurant has a wide variety of New Orleans style food. Grilled Trout
Almondine, Pecan Crusted Catfish, Crab Cakes & Crawfish Cardinale plus more Cajun
style entrées like Jambalaya, Crawfish or Shrimp Étouffée or
Red Beans and Rice with Smoked Andouille. More traditional Chicken, Pork and Steaks are also
on the menu. Fried Platters also featured. Prices range from $5 to $21 per entrée.
Early bird specials and happy hour too. Sign up for their birthday and anniversary discount club.
Call ahead on Fridays. Nice wine selection and full bar to make Harry's Hurricanes.
One of a small chain of 8 restaurants headquartered in Jacksonville Beach, FL. Ben Rumans, proprietor.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Hops Restaurant Bar & Brewery (Ocala),
2505 SW College Rd., Ocala, FL. 352-237-8182. L/D.
Entrées include salads, signature soups, chops, sandwiches and burgers
ranging from $8 to $19. The 12 oz. Brewmaster Steak is a specialty. Four types
of ale and beer brewed on the property. Full bar. One of 72 Hops in Florida and
Mid-Atlantic states owned by Avado Brands of Tampa. Wendy Westlund, supervisor; Michael DeGolyer, general manager.
Q=4 S=3 V=3 Total=10 out of 15. Return=Yes.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Horse and Hounds Restaurant,
6998 NW US 27 (at NW 70th Ave.), Ocala, FL. 352-620-2500. L/D. Open daily. Located 3 miles west of I-75 (exit 354).
Popular with local clientele. Warm equestrian-themed pub offers British fare from Shepard's Pie ($10) and Chicken Croquant ($17)
to Angus New York Strip Steak ($19), Seafood Gratenee ($17), Grilled Quail ($15) and Pecan Encrusted Grouper ($19).
Other seafood items, like Cider Salmon ($19) and Maryland Crab Cakes ($17), also available.
Noted for their Angus Beef like Ribeye ($25), 8 oz. Filet Mignon ($27) and Prime Rib ($26-30).
Spinach Salad with Emerald Poppy Seed dressing is a favorite. Entrées start at $8.
Reservations accepted. Early Bird Specials offered until 6 PM. Full bar.
Change of location to East Silver Springs Blvd. in the offing, so call ahead. Kerrie Landry general manager; Francis Landry, owner.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.
Ipanema Brazilian Steak House,
2023 S. Pine Ave. (US 27/441 just south of SW 17 St.), Ocala, FL.
352-622-1741. L/D. Open for lunch weekdays before noon then again at 4 PM for dinner; Sunday dinner from noon through closing.
This new South American steak house is a churrascaria (Portugese Bar-b-que).
Eleven authentic cuts of meat are seasoned with rock salt and roasted,
rotisserie-style, over mineral coals imported from Brazil. They are basted continuously in their
own natural juices. The cuts include Picanha (Sirloin), Filet Mignon (Tenderloin),
Costela de Gado (Beef Ribs), Frango (Chicken), Lombinho (Marinated Pork Loin), Linguica (Brazilian Pork Sausage)
and others. These meats are served by traditional roving gauchos and complemented by a salad and vegetable bar.
Prix fixe Rodizio Dinner with Salad Bar is $34.95 per person ($31.95 for seniors).
Salad Bar only is $18.95 per person. Desserts like Mousse de Maracuya (Passion Fruit Mousse) ($8) are also available.
Extensive wine list includes selections from Brazil and Argentina. Prices range from $26 to $350 per bottle.
By the glass the offering are $7 to $9 each. Full bar makes tropical concoctions. Reservations recommended on weekends.
Watch for coupons in The Villages Magazine for a free dessert.
Owned by the Dine Design Group of Ocala, headed by Coda Roberson (also SKY Asian Fusion Restaurant, see below).
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from Frank M. 2/08)
After reading all the great reviews, we had to give it a try.
We did agree that it was a unique dining experience.
Service throughout the meal (prime server was Sabrina) was excellent.
Very attentive and little or no wait for any service.
The salad bar was outstanding with only one exception,
the Peel-Your-Own Shrimp. It was as if the shell was glued to the shrimp,
almost impossible to peel but still very tasty. The fixed price meal provided
the multitude of meats which we all found to be of very low quality.
Filet Mignon with gristle, Prime Rib that was greasy, Ribs that were very dry
and impossible to eat, Sirloin that was almost raw, meats wrapped in raw bacon etc.
The best item of all in that part of the meal was the Grilled Pineapple.
The meats were a major disappointment. The overall dining experience was nice
with good service and good atmosphere. However, none of us think we will go
back. $77 for 2 with one full meal, one salad bar and one drink each.
Our quality rating is based on bad meat but outstanding
salad bar, therefore a 3 rating.
Q=3 S=4 V=1 Total=8 out of 15. Return=No.
Review:
(from Robert F. 4/08)
The senior rate has been increased to $31.95. Our experience was
fantastic. Ambiance, service, food quality and the amount of food far exceeded our capacity. All in all, a very enjoyable evening.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Write a review for
Ipanema Brazilian Steak House.
Isabella's Restaurante,
16770 US 27/441, Summerfield, FL. 307-5120. L/D.
In the Baylee Palza. A variety of Mediterranean entrées. All a la carte.
Pastas ($9-$14) and meat dishes ($16-$22) such as chicken, veal and fish are offered.
Specials daily. Inviting décor. Happy hour prices. 20% gratuity added for large parties.
Ralph & Deana Luisi, chefs and owners.Review: (from Ellen H. 4/07) The host allowed us to pick a very nice table. The décor was quite attractive and it had a comfortable feel. We waited a few minutes for our server who asked for our drink order. Since they offered a Special Sangria we chose that. The waiter returned and told us they had no Sangria this evening. My better half ordered house wine (1/2 price) and I chose to order iced tea. No water was offered or brought to the table. The menu was limited with some meat entrees and pasta dishes, all without salad included. The salads were from $4 to $6.50 each. After we ordered, it was a few minutes before bread was delivered to our table and the top pieces were stale but the dipping sauce was very good. It was at least 10 minutes before our salads came and my better half's Caesar was full of "rusty white romaine". Although they were out of the advertised Ranch dressing for my Chopped Salad, the Caesar dressing was very good and my salad was fresh and tasty. After finishing our salad we waited another 10-15 minutes before our entrees arrived. I ordered the Cheese Ravioli ($9) and they were somewhat overdone but the sauce was excellent. My better half had Rigatoni Beef Ragu ($9) and he liked it very much. Our server was just adequate, although he was pleasant. The total without tip with 2 wines was $39. Nothing special here.
Review:
(from Dan K. 2/08)
We have never been disappointed here. It's Mediterranean cuisine, not Italian.
They use fresh herbs, spices, pasta and meat available.
She enjoyed the Chicken Marsala dinner at $16 and I had the Sausage Peppers and Rigatoni at $9.
We had plenty of food, served hot. The hummus and fresh bread is exceptional.
Again, this is not just Spaghetti and Pizza but a very nice Mediterranean style restaurant.
Nikki provided wonderful service and Ralph will accommodate special requests.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Review:
(from MaryLou G. 2/08)
We dined around 5 pm and did not have to wait for a table. We selected from the "Early Bird" specials,
both choosing the Chicken Parmigiana at $7.99 each. This was served with a small salad and bread.
The portion size was just right for us. Everything was delicious and we definitely will go back
again. Since we only had 1 coffee and water, the total bill, before tip, was under $19 for the both of us. Quite a bargain!
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
Write a review for
Isabella's Restaurante.
Write a review for
Laredo Mexican Restaurant.
Write a review for
Las Palmas Restaurant.
Write a review for
Little Joey's Italian Restaurant and Pizza.
Write a review for
Logan's Roadhouse (Ocala).
Laredo Mexican Restaurant,
10465 Hwy. 441, Belleview, FL. 352-307-2480. L/D. Open daily. In the same plaza as Winn Dixie.
Large selection of traditional Mexican food. Entrées include Enchiladas, Burritos, Quesadillas, Parrilla,
Chiles Rellenos, Carne Asada, Tacos, Fajitas, Pork Chops, Shrimp, even Quail. Many chicken dishes. Prices range from $5 to $9 each.
Many dinner combinations on the menu too. Taco and Guacamole Salads as well as Vegetarian dishes also available at $3 to $7.
English menu. Full bar with beer, wine and an assortment of margaritas offered. Jose Ramirez, owner.
Las Palmas Restaurant,
506 S. Pine Ave., Ocala, FL. 352-732-2100. L/D.
Open daily. Predominently Columbian food with Cuban dishes also. Bi-lingual menu.
Bandeja Paisa, Spanish Paella and Yellow Rice with Chicken are some of the dishes offered.
For dessert, Cuban Flan, Tres Leches and traditional Rice Pudding are available.
Columbian coffee served. Conrado & Yolanda Pulgarin, owners.
Little Joey's Italian Restaurant and
Pizza, 16840 US 27/441, Summerfield, FL. 347-1800. L/D.
In the Baylee Palza. Closed Sundays. Cozy Italian trattoria. Veal and Chicken dishes are favorites here.
Nika & Julie Dedaj, owners.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Logan's Roadhouse (Ocala),
2621 SW 19th Ave. Rd., off SW 27th Ave., behind the Paddock Mall, Ocala, FL. 352-291-9450. L/D. Open 11 AM to 10 PM daily.
Peanut shells on the floor are commonplace here. As you'd expect, steaks are always sizzlin' on the grill.
6 & 8 oz. Sirloins, 12 oz. New York Strips, 6 & 9 oz. Filet Mignon, 12 & 16 oz. Rib Eyes, 16 oz.
T-Bones and a 20 oz. Porterhouse Steaks plus 12 & 16 oz. Prime Ribs are the selection of hand cut
Midwestern Corn-Fed Beef on the menu. Baby Back Ribs are also available. Shrimp, Salmon, Tilapia and Catfish
are also offered for non-meat eaters. Chicken, Meatloaf and Pork Chops can also be found here.
Finish it off with New York Style Cheesecake. Full Bar. $5 coupon occasionally available on their website.
A chain of about 170 locations in 20 states based in Nashville, TN.
Q=3 S=4 V=3 Total=10 out of 15. Return=Yes.
Lone Star Steakhouse & Saloon (Ocala),
3410 SW College Rd., Ocala, FL. 352-873-1133. This location is now closed.
LongHorn Steakhouse (Lady Lake),
In the Village Crossroads Plaza, opposite Home Depot at 590 North H'way 27/441, Lady Lake, FL. 391-5505. L/D.
Opened March 10th. This plaza is not golf cart accessible from The Villages.
Noted for their steaks and seafood. Flo's Filet, Ribeye, Bacon Wrapped Filet, Sirlion,
T-Bone, New York Strip, Prime Rib and the 20 oz. LongHorn Porterhouse fill
out the meat side of the menu. Salmon and Shrimp dishes do the same for the seafood side of the menu.
Chicken, Chops and Spare Ribs are also available. Texas Chili and Buffalo Wings salute the Lone Star and Empire states.
Full bar. Tony Hearn, general manager. One of a growing popular chain of nearly 300 locations now owned by Darden Restaurants of Orlando.
Another LongHorn location is in Ocala (see below).
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Review: (from Frank M. 3/08)
We waited a while to check this place out.
Well, they are not yet ready! Our experience there was very poor
this evening. Arrived about 8 pm and had a 70-80 min (overstated) wait. So, with
gracious help from the hostess, we were seated at the bar for our meal.
That was the end to any decent service. There were 2 bartenders.
Martinis and Manhattans were on the small side. Most everything we ordered came back
incorrect, from dressings on the side (poured into salad) to sweet potato with
cinnamon (none provided). Had to ask twice before we could get iced tea and the
second tea took 3 customers asking before we could get any. It was almost
impossible to get the bartenders attention and when you did, they still had to
be reminded several times. People on both sides of us had the same complaints.
As to the food, the Mixed Salads were pretty good. The main dishes
were OK. Steak was good but a little tough. Chicken dish with Shrimp was
very tasty and good but one side of chicken was very overdone and tough. In
general, even though a chain, the food might become acceptable in time but the
service still needs a lot of help. Meal, without tip, about $40 with one drink each.
Will wait a few months before trying again.
Q=3 S=2 V=3 Total=8 out of 15. Return=Yes.
Review:
(from Ellen H. 4/08)
Wow. Call ahead seating really works. We had a 10 minute wait but bypassed 80% of the people waiting.
I ordered the 9 oz. Big Sky Bleu Filet with a Mozzarella Salad. The steak was nice and thick and juicy with no taste of
MSG tenderizer like some steakhouses use.
He had the 7 oz. Flo's Filet with the Crab Bake on the side. Wonderful flavor and extremely tender
filets both medium rare. These steaks are never frozen and are wonderful cuts of beef.
The salads were great too. His side of Crab Bake was unusual and tasty. My steamed veggies were a little too raw.
The Cinnamon Apples side was our dessert. Amanda and a trainee were good, friendly servers.
With 2 Pinot Grigios and my $2 extra for the premium salad it ran the bill up to $57 before t&t.
We really enjoyed the food, service and atmosphere.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Review:
(from Jim B. 5/08)
We had a large party, so I drove over early and got a pager at 6:00 PM. Our group arrived at 6:45 PM.
By 7:15 PM no tables yet. 7:45 PM, still no tables available. We were finally seated about 8:25 PM (that's a 2 1/2 hour wait!).
Slow filling our orders, the steaks were fine but the chicken was burnt. Some entrées arrived cold too. We had to complain.
The manager offered free desserts to compensate. We had Matthew as one of our servers who did fine by us but the rest of the waiting experience was poor.
We left about 9:30 PM. 3 1/2 hours in a restaurant is far too long. This location doesn't know how to accommodate more than 6 in a party.
We'll try again when they are better trained, but this time, only 2 at a time.
Q=3 S=1 V=4 Total=8 out of 15. Return=Yes.
Review:
(from David G. 5/08)
This is one of my best experiences in and around The Villages. Matt was my waiter and was perfect! I ordered the Lobster Shrimp Chowder (served hot and
promptly) followed by the Ribeye Steak, prepared a perfect medium, with a side order of Loaded Baked Potato. The bread they served was a freshly baked
multigrain. Total bill was $24 incl tip.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.
Review:
(from Rich C. 5/08)
For an early dinner, I was craving steak. Don't care for the spiced up cuts at Outback, so I chose to come here and beat the crowd at 4:30 PM.
Donna G. was my server and although polite was just a little too "recorded message", reciting the same script to every customer. I had the Flo's 7 oz.
Filet with the Crab Bake ($24). Meat was just a little underdone but at least they ask you to cut into it before they leave. Good practice.
Rare was fine with me and their Flo's steaks are pretty hard to beat. The Crab Bake was unusual and a bit salty. My Caesar Salad and Baked Potato were good too.
Really no major complaints. Wine was $1 off at Happy Hour, so I had two! Total was $31 before t&t. Noticed the waiting line by 5:15 PM, and that was a Monday.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.
Write a review for LongHorn Steakhouse (Lady Lake).
LongHorn Steakhouse (Ocala),
307 SE 17th Street (SR 464), Ocala, FL. 352-368-9600. L/D. Open daily.
Located 2 blocks east of US 27/301/441 on SR 464. Flo's Filet is a 7 or 9 oz. filet, wrapped in hickory-smoked,
peppered bacon and is their signature dish. Big Sky Bleu Filet is also a favorite with melted bleu cheese
on a bed of red wine glazed portabella mushrooms. One pound Ribeyes and 14 oz. New York Strips are also popular.
LongHorn Choice Porterhouse weighs in at 20 oz. and is flame broiled. Many Salmon and Shrimp dishes balance out
the seafood side of the menu. Lobster Tails and Spare Ribs are also available. Full bar.
This large chain recently purchased by Darden Restaurants.
Another location is in Lady Lake (see above).
Write a review for
LongHorn Steakhouse (Ocala).
Mark's Prime Steakhouse (Ocala),
30 S. Magnolia Ave., Ocala, FL. 352-402-0097. D. Closed Sundays.
This very upscale steakhouse is located on the square in downtown Ocala at the location
vacated by Reno's Grille at the corner of Broadway. "Steaks with passion" is their motto.
This restaurant offers the finest prime beef and freshest seafood.
Filet, NY Strip, Delmonico, Ribeye, Sirloin, Veal and Lamb Chops as well as Surf 'n Turf are typical meat offerings.
Some seafood specialties include Crab Bisque, Wood Grilled Salmon, Grouper Santa Fe, Pistachio Encrusted Tuna,
Crab Cakes and Chilean Sea Bass. Lobster Tails are also a specialty.
All items, including salad, potatoes and vegetables are priced a-la-carte with most entrées ranging from $27 to $35.
Crème Brûlée and Chocolate Paradise are two of their desserts.
Extensive fine wine list and full bar specializing in exotic martinis. Reservations accepted and advised on weekends.
Willaim Scheel, Louis Saig and George McCoy, new proprietors; Cindi Tremblay, managing partner.
Another Mark's Prime location is located in Gainesville (see page 3).
Write a review for
Mark's Prime Steakhouse (Ocala).
The Melting Pot (Ocala),
10 S. Magnolia Ave., Ocala, FL. 352-622-9968. D.
Opens about 5 PM daily. Reservations suggested weekends. Located on the city
square in the northwest corner. A Fondue restaurant. "Dip into something
different!" Very relaxing but involved meal production. Typically, a two
hour dining experience. Great for small groups. Two prix fixe 4 course
dinners are available including Cheese Fondue, Salad and Chocolate Fondue
Dessert. One includes Lobster Tail Pieces, Teriyaki Marinated Sirlion,
Chicken Breast, Fish Filet and Black Tiger Shrimp ($79 per couple). The
other substitutes Pork Tenderloin, Pot Stickers and Ravioli Florentine
for the Lobster Tail portion ($64 per couple). 3 course dinners start at
$49 per couple. Many other options and a-la-carte selections available.
You cook your own meal in Canola Oil, Boullion or other boiling combinations.
"Girl's Big Night Out" (4 courses & 2 glasses of wine) with entertainment
offered 2nd Monday of the month at $50 per lady. Also popular for just dessert.
Full bar with a nice wine list. One of a nationwide chain of about 100 locations.
This one owned by Parag and Ulupi Amin; managed by "Landy" Hulse.
See another Melting Pot location on page 3.
Review:
(from Rich C. 2/08)
Valentine's Day is not the best time to dine out, so we now celebrate the day before AND the day after to avoid the crowds.
When making the reservation for 2/15/08, I was informed that their "specials" were not available during Valentine Week and that their
regular menu "starting around $70 per couple" would be offered. That was fine with me since we've been here before and
know that it is not a place for "discount dining". Our server was Johnnie and he did a fine job of describing the full procedure.
Without handing us menus, he described the 4 course "Big Night Out" Valentine Meal. When questioned, he explained it was the only offering
they had that night. Just to be sure, I asked the price of all this luscious sounding ensemble and he thought for a second, then said "about $75,
I think". OK, fine! We enjoyed the Swiss Cheese Fondue with bread cubes, apples and veggies, followed by a "chopped" salad that hid
most of the white lettuce. The main entrée featured a small lobster tail, filet mignon pieces, shrimp, marinated pork, cubed beef,
sliced chicken, pasta strips and mushroom raviolis all cooked by you one at a time in a boiling pot of chicken broth. Fun and quite different.
The last course was various marshmallows, strawberries, cheese cake, sponge cake and Rice Krispie squares that you swirl in deep dark chocolate fondue.
That's usually the ladies' favorite part. Men complain about having to pay for the meal AND cook it too; but for some, it's like camping out
with an electric campfire and going fishing (for lost items) all at the same time. The bill turned out to be $80 for two, plus $21
for two wines for me and a nice martini for her. The lady enjoyed every part. I, as the bill payer, enjoyed every part too, except
for the "creeping price" from $70 to $75 to $80. Shame on them for this tactic. This is not a place you come to weekly or
even monthly but for a special occasion, for a special lady, it's a unique but expensive evening.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.
Write a review for
The Melting Pot (Ocala).
Mi Tierra Caliente,
2150 SW CR484, Ocala, FL. 352-245-7096. L/D daily from 11 am to 11 pm.
Located just west of I-75 exit 341, near Marion Oaks. New Mexican restaurant opening on CR484 off I-75 at the Belleview exit, formerly
located at 2330 S. Pine Ave. Maximino Hernandez and Harvey Del Valle, owners.
Write a review for
Mi Tierra Caliente.
Midtown Grille,
114 South 5th St., Leesburg, FL. 787-0023. L/D.
Open 11 AM to 3 PM for lunch daily and 4:30 to 9:00 PM for dinner daily except until midnight Thursday thru Saturday.
Located in the building that the 5th Street Charhouse occupied for many years, just south of the town square.
Total renovations expanded this restaurant, now with live music being offered on weekends.
Dinners include salads, soup, steak and lobster from $15 to $20.
Full bar. Suzanne Holmes, new owner.
Write a review for
Midtown Grille.
Mimi's Cafe (Ocala),
4414 SW College Blvd. (SR 200), Ocala, FL. 352-291-8668. B/L/D. Recently opened in mid-March.
Located about 1 mile west of I-75 on the south side of SR 200 in Market Street at Heath Brook (near the new Dillards).
Open daily from 7 AM to 10 PM (Friday & Saturday 'til 11 PM).
New Orleans theme but eclectic down home food offerings. Some of the classics are
Chicken Pot Pie, Roasted Turkey, Country Fried Steak, Meatloaf, Pot Roast and Beef Liver.
Pasta Jambalaya, Cajun Blackened Salmon, Spice Rubbed Baby Back Ribs and Crab Cakes add a
Louisiana flair. Pork Chops, Sirloin and Flat Iron Steaks also featured. You can also find Hibachi Salmon,
Seafood Fettuccine, Macadamia Crusted Mahi Mahi and Chicken Piccata with Asparagus on the large menu.
For lunch, Bleu Cheese & Walnut Salad, Fried Chicken Salad and Blackened Chicken Caesar Salad are also offered.
Albacore & Avocado, Meatloaf Ciabatta and Five Way Grilled Cheese are typical innovative sandwiches.
Bread Pudding, Bananas Foster Mud Pie and New York Style Cheesecake are favorites.
Most entrées range from $11-15, steaks $14-16, sandwiches $7-9, breakfast $5-9.
Free refills on non-alcoholic beverages. This is similar to Fridays with lots of attention-getting cute wall decorations.
Wine, beer and full cocktails available; as is an Espresso Bar. Approach from Dillards for easier access to the parking lot.
One of a chain of more than 115 locations by SWH Corp. of Tustin, CA.
Another Mimi's Cafe location is in Orlando (see page 3). Dan Dittelberger, managing partner here.Review: (from Rich C. 3/08) Crowded at 5:30 pm on a Saturday night, but the quoted 25 minute wait for a party of 4 turned out to be only about 15 minutes. I counted no less that 7 "hostesses" and "seaters". Still on the learning curve, the restaurant had ample staff to keep things moving. We landed a comfortable booth that seats six. This is a very large restaurant, deceivingly cottage-like from the outside. Brooke greeted us promptly with her cute smile full of dimples. She responded nicely with her suggestions when we asked "What's good here?" Cut to the chase, my cup of their famous Corn Chowder (just $1.20) was very tasty. An order of Zucchini Parmesan ($7) for the table kept our stomach growls at bay. I enjoyed my Chicken Feta Penne and she liked her Grilled Chicken Tuscan Style. Our friends had Pasta Jambalaya and another Chicken dish. All of us took home half our meals. This is stick-to-your ribs food, presented in a nice way, with plenty of flavor. A slight error where the normal mashed potatoes showed up instead of the requested double green vegetables was not Brooke's fault and she had it corrected in two minutes. That kitchen error caused a lower mark on our "Service Rating". She checked back often and we lacked nothing. You can tell the employees are happy working here. With two wines, one appetizer, two entr&eacte;es, two side dishes, two coffees, a delicious Mimi's Bread Pudding and two Doggie Bags, the bill came to $54 before t&t. Their major problem was the access to, and size of, their parking lot. Whoever designed it needs to go get a new job designing puzzles!
Review:
(from Ellen H. 8/08)
We stopped here for lunch on a Sunday about 2 PM. Restaurant was busy but we were seated by the manager promptly.
Our young, friendly server greeted us within a minute. I order a Raspberry Iced Tea and he, a Root Beer.
Decor is very kitschy and amusing. I had the Mimi's Cobb Salad with a cup of great Corn Chowder. He had the Classic Beef Dip.
My salad was exactly what a Cobb should be - diced turkey, bacon, sliced avocado, scallions, boiled egg, tomatoes and
crumbled bleu cheese over chopped lettuce. Mine came with a warm muffin. I picked the lemon one.
He enjoyed his French Dip on a crusty sourdough baguette. Both portions were more than we could eat.
Our drinks were refilled frequently. The manager stopped by to see if we were happy with our food.
This is an enjoyable restaurant with great food and service. $21 for two before t&t.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.
Write a review for
Mimi's Cafe (Ocala).
Mom & Dad's Italian Restaurant,
304 North 27/441, Lady Lake, FL. 753-2722. L/D. Closed Mondays.
Usual and specialty Italian menu items like Lasagna, Pasta and Shrimp Alfredo are featured. Many Ravioli and Spaghetti varieties are
featured ranging from $8-14. Veal Parmigiana with a side of Spaghetti is a favorite also.
Noted for their home made sauce and bread. A Mattiucci family business since 1962. Ricky and Elainna Tucker, owners.Review: (from Dan K. 11/07) Wonderful personalized service. Elainna recommended the special Delmonico Steak with homemade pasta and Alfredo sauce, one of the tenderest and most flavorful steaks I have ever had. She had the Lasagna, also made with homemade pasta; very tasty. We also had her homemade Cannoli and homemade Spumoni, which were wonderful. Total was less than $33.
Review:
(from Ellen H. 7/08)
Can't say we would come back here, even though the service by Brittany was excellent.
They are in dire need of new menus. The current ones are worn out to the point where you can't read some
of the items and spelling, like "Sauvignon Blank", needs to be corrected.
I ordered the Chicken Alfredo and he had the Delmonico Steak Special with a side of Spaghetti.
Salads were not available because of a 'boil water advisory', so Pasta Fagioli Soup was substituted. Nothing impressive here.
We had to ask for clean utensils to start. Although my Chicken was moist and tender, the Alfredo Sauce
seemed right out of a jar. His boneless Delmonico, however, was excellent and a nice buy at $2 off on Tuesdays.
The spaghetti sauce was another story! It was like thinned out ketchup with sugar added. Not the thick Italian style we are used to.
With two Lambruscos, the total was $33 before t&t. Perhaps they should change to a steak & poultry restaurant because
the meat portions of our meals we really enjoyed. Everyone's idea of good spaghetti sauce is different.
Those natives speaking Neopolitan will argue with those speaking Milanese. Form your own opinion!
Q=3 S=4 V=3 Total=10 out of 15. Return=No.
Write a review for
Mom & Dad's Italian Restaurant.
Murphy's Oyster Bar,
1900 S. Pine Ave. (US 27/441), Ocala, FL. 352-690-6860. L/D.
Formerly Louie's Oyster Bar of Ocala. Typical Florida oyster bar with the emphasis on the bar.
Various fresh shellfish such as clams, mussels and oysters
usually available. Popular with locals. Wine and beer available.
Write a review for
Murphy's Oyster Bar.
Review:
(from Rich C. 2/07)
Please don't tell anyone about this great restaurant. It's crowded enough as it is.
The menu prices are incredibly low, mostly because it's all a-la-carte. They will advise you to share the salads.
Even so, there's enough to take home by the time your entrées arrive. Service is friendly even if the owner
doesn't know how to smile. We actually like the back of the restaurant the best.
I always order Veal because it's so tender here but their Pasta dishes are wonderful too.
She likes the Pesto or Clam Sauce on top of a big plate of "Italian String"! Can't go wrong here.
When we get tired of Giovanni's, we come here. Now forget everything we said - the line outside is already getting longer!
Review:
(from Ellen H. 12/07)
We enjoy this "trattoria" and on a Monday night, they are not very busy. We often see our friends here too. I ordered the Veal Picata with a side of Linguine with Mushrooms.
He had the Penne with Vodka Sauce. As usual we split the large Caesar Salad. The bread is excellent and warm. Not the most tender veal tonight but it was tasty and a large portion.
The vodka sauce was very nice and thick too. I had Iced Tea and he had a House Wine. Prompt service where other servers fill in when necessary.
Good food, nice environment and friendly service. Always a good experience.
Part of the pasta went home with us. Our bill was $40 with tax and tip.
Write a review for
Naples Italian Restaurant.
Review:
(from Rich C. 8/07)
This business has changed hands a few times in the last few years, but recently the parking lot seems more crowded so
we thought we'd try it for lunch. We were greeted by street signs such as "Flatbush Ave" and "Broadway".
As a former New Yorker, I felt right at home. We were seated at the "Wall Street" table by the window where momentos of
the New York Stock Market were imbedded in the table top. She had a Cobb Salad and I had a Philly Cheese Steak Hoagie.
Both were very good, the lettuce was fresh and crispy topped with egg and bacon and home made blue cheese dressing
and mine was toasted with lots of cheese, onions and peppers. The restaurant was clean, friendly and interestingly decorated.
With an iced tea and a $1 draft beer, the bill was only $16. Our server was very pleasant. Next stop, dinner some night.
Review:
(from Dan G. 8/07)
A small eatery that had a pretty extensive menu of Italian & Steak
entrées at a reasonable price. One of our party had a Calzone, I had the Meat
Loaf entrée, another had the Salmon and one the Roast Turkey. All menu items were
quite large and were delicious. The tables under glass had NY Yankee items and Mets
baseball cards. The walls had street signs and street scenes of New York City.
Entrées were around $9, with steaks a little higher.
Very nice place for lunch or dinner. Look for $3 coupon in the Daily Sun with purchase
of $20.
Naples Italian Restaurant,
1107 West North Blvd. (US 441 near AAA Office), Leesburg, FL. 323-1616. L/D. Open 11 am to 10 pm. Closed Sundays.
Very popular establishment set back in a plaza. Extensive selection of Italian favorites.
Large portions from the all a-la-carte menu, especially the salads. Pizza and Calzones are popular including White Pizza running $8 to $15
depending on size and toppings. Chicken Cacciatore, Fettuccini Alfredo, Spaghetti Napoletana and Lasagna Florentine are just some of
the items available generally ranging from $6 to $12 each. Specialty entrées like Penne Pesce Pollo, Ziti D'Napoli, Veal
Scaloppini and Shrimp Pomodora run $11 to $14 each. Beer & wine. Changed hands in June 2008. Carmen Delsignore Jr., new owner.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.
The NY Cafe,
1690 Citrus Blvd. (US 27/441), Leesburg, FL. 365-9900. L/D. Open daily.
Located across from Syms Furniture. Formerly Lil' Anthony's Pizzeria and The Boulevard.
Sports bar atmosphere featuring New York style pizza.
Various salads like Chef, Greek, Caesar, Cobb, Oriental, Buffalo, Taco and Steak salads are featured
ranging from $3-9 depending on size. Dressings are all home made. Pizzas range from $7 for a 12"
New York Pizza to $20 for the Sicilian Deep Dish Meat Lovers variety.
Gourmet pizzas ranging from Shrimp, Florentine and Double Decker Pizza are a specialty.
Calzones and Strombolis offered also. Wraps ($7), Hoagies ($6) and Grinders ($7) are also featured.
Large selection of Burgers, Sandwiches as well as full Italian and American dinners like Roast Turkey,
Meatloaf, Grilled Ham and Country Fried Steak (all $9) are on the menu, as well as Ribs ($16), Steaks ($11-13),
Chops ($14) and a variety of seafood dishes like Fried Clams ($9), Fried Shrimp ($10), Grilled Salmon ($10)
and a Fisherman's Platter ($13). $7 lunch specials offered daily. Full bar, happy hour 11 AM to 7 PM. Senior discount M-F 3-6 PM.
Coupons available on their website. Todd Whitmore, new owner.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.