Restaurants listed serve dinner only unless otherwise stated (such as B/L/D). Fast food establishments are not included. Not every restaurant listed is considered gourmet, however most establishments are famous for at least one specialty. Underlined names are linked to a website containing more information. Q stands for Food Quality, S for Wait Service and V for Meal Value, all scored 1 to 5 each. Only Club Members may submit a review; just click on the red link.

Where restaurants have been reviewed at least twice, their average rating is now indicated by our STAR SYSTEM, ranging from:

to

115 East Lyman Ave., Winter Park, FL. 407-628-1641. L/D. A cozy Italian eatery featuring traditional Italian fare. Chicken, Veal, Roast Lamb and Filet Mignon are offered. Daily specials. Entrées range from $11 to $30 each. Reservations accepted. Dressy casual. Beer and extensive wine list. Patricia Maziere, owner.

Write a review for Allegria Wine Bar & Cucina.

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Amelia's, 235 S. Main St., Gainesville, FL. 352-373-1919. L/D. Located in the Sun Center but directly behind the Hippodrome Theater in the historic district. Perfect location for dinner before or after the theater or movie. Fine Italian cuisine with influences from Florence served by knowedgeable wait staff in a cozy dining room. Chicken, Veal and Fish entrées prepared in the Continental style such as Snapper Napoli ($13). Northern Italian specialtees also featured. Main courses range from $9 for Pasta dishes to $14 for Veal to $19 or more for beef or seafood. Specialty desserts are offered too. Casual attire acceptable. Reservations suggested weekends. Full bar. Andy Fass, chef and new owner.

Review: (from Rich C. 8/06) Our favorite restaurant in Gainesville. We've eaten here 3 times in 3 months and have not been disappointed. Ricardo was our waiter (by request). Early show at "The Hipp" followed by 7:30 PM dinner makes a perfect evening. I enjoy the veal dishes. Not expensive for the nicely prepared food and inviting atmosphere. Attire tends to be more dressy by clientele choice. Nice wines too.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Martin G. 3/07) We agree with the above review. Amelia's is definitely a worthwhile choice for dinner if you're in downtown Gainesville. We chose to eat outside, the setting reminded us of places we'd been to in Europe that were similarly situated on the town square. The service was as it should be. Out waiter (Al) was attentive but did not hover. My wife ordered the Pasta Fagioli and was delighted. I started with their N.Y. Crostini, crisp toasted slices of italian bread served with a spinach and artichoke cheese sauce that was delicious. An ample salad followed, fresh greens, tomato with a tasty house vinagrette. The main courses (we picked from the daily special board) were Veal Tuscany, a wonderful creation consisting of thinly sliced veal and eggplant with provolone cheese accompanied by an excellent sauce with garlic, mushrooms and black olives. Mine was called Salmon Pompeii, a generous piece of salmon coated in a spice rub and cooked just as I like it -- not very much over a bed of fettucine with a creamy pesto sauce laced with chunks of garlic. Fresh warm bread accompanied the meal and we both had some of the house wine. We skipped coffee and dessert this time. Less tip the tab came to about $80 after a 10% AAA discount. There is a pleasant interior dining area of course for those who prefer not to eat outside. We would definitely return.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 12/07) We stop here for dinner or lunch whenever we are in town attending a show at "The Hipp". We were surprised to find out that a new owner had taken over this well established restaurant. The menu has not changed however. It has a very wide selection of entrées and always 3 or more premium specials. I chose Suprema di Pollo Caprese for my main course and he ordered Veal Scalloppine Sorrentino. Both were prepared very nicely and came with a side of very-aldente Penne Pasta. They were preceded by a crisp, green and well chilled house salad with Italian vinegarette dressing (their only offering). Unfortunately, for oenophiles like ourselves, the vinegar based dressing isn't friendly to the flavors of fine wine. We also ordered Vongole Origanate (Baked Clams) and Funghi Ripieni (Stuffed Mushrooms) for appetizers. Service was OK but not real friendly by a waiter that has been here for years. No room for dessert this time. With one glass of wine each, our total came to about $70 for two before tax and tip. The new owner stopped by each table to introduce himself. We were very surprised to see that on a Saturday night from 5:30 to 7:00 PM only 3 tables were occupied. Still, it would not deter us from coming back again.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Write a review for Amelia's.

Review: (from Howard H. 1/08) From the minute we walked in, our experience was a most pleasant one. We were immediately seated. However we would have liked it even more had there been a round table for eight. But other than that, the evening was perfect. The service and the meals were without a doubt the best Italian that we have had in a long time. She had the Veal Alla Romano with a soup and I had the Veal Florentina with a salad. The presentation was perfect and it came from the kitchen piping hot. The rolls were delicious and perfectly garlicked. Our server, Kathy, was very attentive and most pleasant. The portions were large enough that almost everyone had some to take home. The total bill for two was $46 including one glass of wine.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Review: (from Mary Lou G. 1/08) We dined at Angelo's recently with our "dining out" group. It was a very enjoyable experience - both the food and the company. Our server, Kathy, was very efficient. I had the Chicken Parmigiana and he had the Shrimp Al Forno. We thought that they were both delicious. The garlic rolls were terrific! Our bill was about $32 before the tip.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Write a review for Angelo's Restaurante Italiano.

Write a review for Armani's Restaurant.

Write a review for Atlantis.

Write a review for Backyard Boys Bar-B-Que.

Review: (from Rich C. 12/07) It's exactly an hour from The Villages and worth the drive. We had a Saturday, 5:30 PM reservation for a booth and Janie seated us promptly. Comfortable, clean and quiet with large booths; Tim was our server. Happy Hour was a real bargain with two strong Hi-Balls only $4! We shared 3 Crab Stuffed Shrimp ($8) for an appetizer. Very nice flavors in it. Our Caesar Salads ($1 extra) were green and crisp but had plain Italian Dressing on it that we didn't expect. Not the traditional Caesar flavor, unfortunately. She ordered the 8 oz. Prime Rib Medium Rare ($19) and I ordered the Dijon Salmon in Puff Pastry ($18) Special. Both were accompanied by Sauteed Vegetables and Au Gratin Potatoes. The Beef and Fish were excellent, prepared perfectly. The Au Gratins were just OK. We also had Pecan Pie and Hummingbird Cake. Both very nice. We noticed many diners brought their own premium wine for the $8 corkage fee. All Gourmet Club members should make note of this. We applaud restaurants that allow this practice. All in all, a nice, quiet, good meal. Even on a Saturday, there were at least 2 tables available all night. Total bill with 1 wine, 2 well drinks, 1 appetizer, 2 salads, 2 entrées & 2 desserts came to $64 before tax and tip. That's not bad.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Write a review for Bently's Restaurant.

Review: (from Jim C. 8/07) If you want an enjoyable evening and like to be entertained while enjoying a meal, make a reservation at Bergamo's for anytime after 6:30 PM. The entertainment starts at 7:00 PM and on every hour after that. All the wait staff, including the hostess, will sing opera and show tunes. As for the food, it's as great as the entertainment, upscale "Northern Style Italian" with decent size portions. But expect to pay about $100 dollars plus, per couple. Ours was $130 for appetizers, entrées, and a half bottle of wine, coffees and tip. And yes we are going back in two weeks with another couple.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

Write a review for Bergamo's Italian Restaurant.

Write a review for Bern's Steak House.

Write a review for Big Oak Italian Restaurant & Pizza.

Write a review for The Boheme.

Review: (from Dennis C. 10/06) We stopped here for dinner on a weekday and were pleasantly surprised. The atmosphere is upscale but the prices are very fair. It's at the end of the motel right on the water. Good drinks, fine service and tasty food made for a pleasant early dinner. Place was filled by the time we left. Worth the wait if you have no reservation. This is the best place in town now that the French restaurant is gone from this Scottish town. $45 for two with one wine.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Write a review for Bon Appetit Restaurant & Marina Cafe.

Write a review for Brickhouse Pub.

Review: (from Ellen H. 6/08) Just great! We enjoyed sitting outside the restaurant proper but still in the mall entrance so we could people watch. At 2:30 pm, the lunch menu was still available. I had their Bisteca Insalata and Risotto with Chicken and Squash ($13). He had the Lobster Bisque Soup with Sherry ($6) followed by the Pasta Alla Vodka ($12). Our friends had a Chicken Arrabbiata Panini ($10) and he had just the Calamari Fritto Appetizer ($9). The food came out hot and nicely presented. The Lobster Bisque was the best I've ever tried. Our friends really enjoyed their meals too. Eric and the rest of the staff were very polite and he checked on us often. With 3 iced teas and 2 wines the total before tax came to $70 for 4 people. This is a wonderful restaurant with beautiful décor.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Write a review for Brio Tuscan Grille (Orlando).

Brio Tuscan Grille (Winter Park), 480 North Orlando Ave., Winter Park, FL. 407-622-5611. L/D. At Winter Park Village Shops. Large airy dining room featuring regional Italian selections specializing in the Tuscan cuisine. Entrées range from $10 to $25 each. Very extensive menu of hill-town Italian dishes. Entrées such as Prosciutto & Fontina Stuffed Chicken Breast, Shrimp Arrabbiata Risotto, Gorgonzola Crusted Bistecca, Sacchetti Formaggio, Lobster Risotto, Veal Milanese, Crab Cakes, Mushroom Ravioli Al Forno and "Straw & Hay" are some of the unique offerings. Light snack menu between lunch and dinner hours available. Popular establishment. Reservations suggested. Casual attire accepted. Open kitchen. Full bar with signature cocktails. Varied wine list ranging from $20-85. One of a small chain of about 30 locations operated by Bravo! Development, Columbus Ohio. James Cartee, manager; Scott Wentworth, managing partner. Another location is at the Mall at Mellenia (see above).

Review: (from Rich C. 1/08) There are so many good restaurants in Winter Park it's hard to choose one. With massive chandeliers and paper covered linen table clothes in a large and open dining room, this setting is very attractive. I started with a large glass of Biso Pinot Grigio ($6) while I looked over the elaborate lunch menu. Soup of the day was Lobster Bisque ($6) which is one of my favorites. The 1/2 Chicken Arrabbiata Panini and Bistecca Insalata Combo ($10) gave me a number of things to try on my first visit. The Bisque was wonderful. Creamy with lots of lobster flavor and two chunks of lobster tail dropped in the top and covered with a splash of sherry. The Panini was nice with sun dried tomatos, melted provolone cheese, grilled on foccaccia. I loved the salad; it was a quarter head of iceberg with bacon, tomato cubes and gorgonzola covered in a small amount of creamy parmesan dressing. The lettuce was so crisp, it made noise as you chewed it. David was polite and checked on me often. The restaurant does a brisk business and at lunch in this town is populated with well dressed ladies just in from shopping having a bite and a bottle of wine. They can afford it here in Winter Park. Lunch for one with two wines was $28 before t&t. Great meal.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Write a review for Brio Tuscan Grille (Winter Park).

Review: (from David G. 1/08) Excellent fresh crisp salads, home made pasta, fresh seafood, very friendly atmosphere. Paulette, the owner, walks around talking to everyone. Also a great wait staff. We found no negatives!
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Write a review for Café Attuare.

Write a review for Café de France.

Review: (from Rich C. 3/08) We tried this on a recommendation of a friend. Monday night at 6:30 pm, 13 people in the restaurant. Not exactly warm and inviting décor. We'd recommend you sit on the right side of the restaurant as those chairs looked so much more comfortable than the cafe chairs we had. No specials and the menu is very limited, just 13 entrées to choose from. Two nice glasses of domestic wine were $7 each. We ordered Mixed Greens Salad at $4 each with Balsamic Vinegar dressing. Very nice greens but the vinegar spoils the wine in your mouth. I had the Veal Marsala and she had the Chicken Chianti. Both came with Wilted Swiss Chard and Toast Points. Very nice main courses. We had no dessert or coffee tonight. Francois was the only waiter on duty and although polite, we had to ask for water 3 times. Total before t&t was $55. Not too bad of an experience but we've had better.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Write a review for Café Gianni.

Review: (from Rich C. 12/06) When in Mount Dora, we stop here for lunch if it's warm enough to sit outside. She loves the Salads and I've always had a thing for Crêpes. They have to get rid of this waiter who always has a chip on his shoulder. He really detracts from the nice meal but he gets the orders right. A glass of wine adds much to the already high bill. $28 for two with one wine at lunch. Guess that's why we don't have dinner here - everyone is getting rich in Mount Dora.
Q=4 S=2 V=2 Total=8 out of 15. Return=Yes.

Write a review for Cecile's French Corner Café.

Review: (from David M. 1/07) Had a good lunch of Turbot Stuffed with Crab and Fried Tilapia. Both were good but nothing outstanding. Chocolate Peanut Butter Pie was great! Server Debbie was excellent. If you're in the neighborhood, this is a good luncheon place or early dinner but don't drive over for evening "dining". Cost was $25 without drinks or tip.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Write a review for Charlie's Fish House Restaurant.

Review: (from Frank M. 1/07) Enjoyed everything about the restaurant - service, décor and food. The menu is varied including Cajun, Tex-Mex, Steaks/Chops and Pasta. We had an excellent Chicken/Shrimp Jambalaya over Rice ($16.50) and Thai Lettuce Wraps ($10.50). Cheesecakes are their specialty and they are great - we had an excellent low carb version ($6.95) that was very good. Highly recommended!
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Write a review for Cheesecake Factory (Winter Park).

Write a review for Chez Vincent.

Write a review for Christini's Ristorante Italiano.

Write a review for Clermont Café.

Write a review for Cody Jack's Restaurant.

Review: (from Dan K. 7/07) Still a fantastic experience. Took my two sisters and wife. Gaspacho is great and the bread is wonderful. Each of us had different entrees; not a bad one on the menu. Atmosphere and service is impeccable. Expect about $12-$30 per dinner and really worth it. Travel a little and go to St. Armands Circle in Sarasota or to St. Augustine for their other locations. Lunch or dinner, you will not be disappointed. Ybor City location dates to early 1900s and all are a unique experience. Try the sangria.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Write a review for Columbia Restaurant (Ybor City).

Review: (from Rich C. 6/08) If you are on I-75 in northern Florida, this makes a good stop for lunch or dinner. I ordered the Pork Medallions ($15) thinking they would be pork tenderloins and she had Cedar Plank Salmon ($17). Both came with Caesar (or Mixed) Salads. The salads were excellent; cold and crisp with good tasting dressing. Her Salmon was good (not great) and appeared to be a frozen filet rather than fresh fish. My pork turned out to be thin Pork Chops; not what I expected but they were nicely done and acceptable. She enjoyed her mixed vegetables and I ate all my Baked Potato. Destiny, our young server, was polite and helpful. With one Chardonnay ($5), the bill was $37 before t&t. Not worth a special trip from The Villages, it is however the only good restaurant, in our opinion, between Gainesville and I-10.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Write a review for Coolwater Grille.

Write a review for Corkscrew Grill At Lake Mary.

Write a review for The Crazy Gator.

Write a review for Daniel's Green House.

Review: (from Rich C. 2/07) Stopped here for lunch. [Boy, has Hannibal Square changed in the last 6 months. Can't wait until all the new restaurants open.] I had the Pressed Duck Sandwich with a "Side of Caesar". This is an incredible mouth-watering treat. Pulled roasted duck with carmelized onions and melted Brie on a toasted baguette. All nice and warm. [Just like the photo!] The salad was crisp without overwhelming dressing. A pleasant house Chardonnay completed the meal. Total was $16.50 for one but the waitress (Nanette) rounded my change up to a whole dollar. How nice. [All restaurants should do that when you pay cash.] Wish Dexter's was closer.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Write a review for Dexter's of Winter Park.

Write a review for Dux.

Write a review for Elephant Bar Restaurant (Altamonte Springs).

Elephant Bar Restaurant (Orlando), 4054 Conroy Rd., Orlando, FL. 407-370-6412. L/D. Open daily 11 am to 10 pm. Located at The Mall of Mellenia. Billed as "a little strange at first", despite it's name, "Elephant" does not have any African or Indian dishes on the menu. Instead it offers Pan-Pacific creations with emphasis on Asian dishes adjusted to your individual taste, plus some "down-home" familiar fare. Roasted French Dip, Philly Cheese Steak and Ahi Tuna Sandwiches ($7-13) and Veggie, Santa Barbara and 1/2 Pound Burgers ($7-9) as well as Soups like Chicken Noodle and Salads like Iceberg Wedge and Shrimp Salad ranging $3-12, are available for a lighter dinner. Specialties like Shanghai Cashew Chicken, Miso Yaki Pork Loin Steaks and Tempura Salmon Roll run $7-15 each for a more adventuresome meal. Also available are Regional Favorites like Crispy Teriyaki Chicken, Wok Fried Sweet & Sour Chicken, Fiery Kung Pao Chicken and Shrimp Adventure Platter running $10-21 each. Fresh fish is offered daily. Chocolate, Chocolate Molten Lava Cake ($7) can ruin your low-carb meal. Unforgettable service is touted in jungle atmosphere and décor. Due to hard tile floors, restaurant can be noisy when it's busy. A Senior Explorers Club Card is available for senior discounts; ask on entering. Full bar. This is a growing chain of 50 locations in 11 states, headquartered in La Mirada, CA. Another location is in Altamonte Springs, see above.

Write a review for Elephant Bar Restaurant (Orlando).

Write a review for Emeril's Restaurant (Orlando).

Review: (from Jim C. 9/07) A surprisingly nice restaurant, serving a traditional variety of Mexican dishes. Not the spicy hot style of Tex-Mex or California but if that is what you prefer, they can accommodate you. All dishes are reasonably priced and come with Spanish Rice, Re-fried Beans and chopped lettuce and tomatoes. Fajitas are there specialty. Daily specials and combinations are available. A full bar plus American and Mexican beer also offered.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Write a review for Fiesta Grande Mexican Grill.

Write a review for Fifth Avenue Café.

Review: (from Rich C. 7/07) In business just one year and just now catching on, this pleasant restaurant was an interesting find and not crowded yet at 5 PM on a Saturday night. A somewhat limited menu plus daily specials made it easy to choose from. She had a Watermelon Martini ($7) and I had a Bourbon Highball ($5). She raved about her Mediterranean Chicken & Shrimp dish with artichoke cream sauce and sun-dried tomatoes and I enjoyed the nice Chicken & Portabello on Penne Pasta Special. We both had Caesar Salads which were fresh and not overpowered by the dressing. We shared a Bananas Foster Bread Pudding that was simple but heavenly. We noticed the price of their steaks were a little high ($16-26) but can't judge them if we didn't order them. Waitress, hostess and even the bus boy (who later turned out to be a waiter in a different section), all checked on us frequently to see what we needed, so a 5 for service. Quality was a toss up between 4 (mine) and 5 (hers), so we'll leave it at a 4 until we return. With two cocktails, 2 for 1 wines, 2 salads and 2 less expensive entrées, the bill was $53. We'll be back to try their steaks next time.
Q=4 S=5 V=4 Total=13 out of 15. Return=Yes.

Review: (from Martin G. 10/07) Stopped at Finlay's on our way to the Bay St. Theater in Eustis. Dinner was okay but not memorable. I had the Baby Back Ribs, a generous portion and tasty but not that exciting. My wife and sister both had the Coconut Shrimp. Again generous servings but nothing to write home about. One member of our party had to return her dinner to the kitchen because the Penne Pasta side dish was cold. The waitress was apologetic and very accommodating, however we had higher expectations. The ambiance is pleasant but I don't see myself rushing back. With a couple of drinks and tax the cost was $66 for three.
Q=3 S=4 V=3 Total=10 out of 15. Return=No.

Review: (from Ellen H. 12/07) Surprisingly not crowded on a Friday evening. With 2 for 1 house wines ($6), beers ($5) and great martinis ($7) our cocktail part of the meal started off well. We added Caesar Salads ($3) to our entrées. They were large, green, crisp and not drenched in salad dressing. Perfect. I ordered the Tilapia Stuffed With Crabmeat ($16) and he had the Chef Special of Tomato, Spinach and Melted Cheese Topped Flat Iron Steak ($18). The fish was mild and perfectly cooked but the stuffing was ordinary. The side of Pasta with Pesto Cream Sauce was just OK. His steak was very tender and flavorful. The Baked Potato was very good. The fried cheese pizzella added to the steak was tasty. No room for dessert, we nursed our double cocktails. With 2 delicious martinis, 2 good house wines, 2 salads and our 2 main dishes, the bill was $53 before tax and tip. Laura, our server was pleasant and the buss boy stopped by frequently keeping our table cleared.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

Write a review for Finlay's Restaurant.

Write a review for Fish Bones.

Review: (from Rich C. 1/08) Well advertised in the Daily Sun, this little "hole-in-the-wall" seats about 40 people and does a brisk business. We both had House Salads (extra $) that were crisp and accompanied by home-made peppery salad dressing. She had Grilled Shrimp & Scallops and I opted for the Sirloin and Grilled Shrimp. Hers was 4 large butterflied shrimp, 3 scallops, double veggies and 3 hushpuppies. Mine was a 1/2 pound sirloin, 3 large shrimp, baked potato and 3 hushpuppies. The shrimp were excellent but over-seasoned with pepper. The steak was tender and done just right. Juicy too, that surprised me. You know what happens when the kitchen cuts through the aluminum foil on a baked potato. When will they learn? Service was fast and Randee was friendly. They turn the tables every 45 minutes, so don't plan on a leisurely dinner. No soup or appetizers here; and they were full by 5:30 PM. With 2 glasses of wine and a soft drink, total was $47 before tax and tip.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

Review: (from Rosalind G. 5/08) Our six member Gourmet Group went to this casual little place on a Saturday. We had made reservations and were seated as soon as we arrived. Our waiter, Jared, was friendly and knowlegeable about the menu. Everything is made fresh daily by Bob, the owner for the last 17 years. We ordered Scallops, which were large and fresh, Crab Cakes, which were mostly lump meat, with little filler, Soft Shell Crab, Catfish and Coconut Shrimp, which were served with a cinnamon dipping sauce. The platters came with a choice of Baked Potato or French Fries, Corn or Green Beans, Hushpuppies and a choice of home made Coleslaw or a Salad, which was $1.50 extra. All of our entrees were fried but most items can also be served grilled or blackened. Everything was hot and delicious. A very enjoyable meal.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Write a review for Fisherman's Restaurant.

Write a review for Fleming's Prime Steakhouse & Wine Bar (Winter Park).

Review: (from Rich C. 12/06) Visited the new location for dinner with some friends during the holiday lights season. The Schnitzel was among the best I've had. It's made from Pork, not Veal here. Nicely seasoned with Baby Corn and Potatoes accompanied. Her Hamburger was just OK. Our friends had trouble with their orders for "no cheese please". The back room with hard ceiling and floors is a bit noisy. You're better in the front room. Total for two with wine came to $48. Service should improve.
Q=4 S=2 V=3 Total=9 out of 15. Return=Yes.

Write a review for The Frosty Mug.

Write a review for Gables Restaurant.

Review: (from Rich S. 7/07) The atmosphere and food were excellent. My wife had the Filet Napoleon and I had the Garlic Roasted NY Strip Steak. Both were very tender and fixed exactly as requested. One from our party ordered a side of French Fries and sent them back because they weren't hot enough. She received a whole new order (which she shared with all of us). They were very hot and delicious. Another ordered Salmon which was over-cooked. The dinner with drinks cost the two of us $123 with tip and tax. It was a special culinary treat.
Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

Review: (from Jim C. 7/07) Our Gourmet Group just had a great dining experience. We arrived early for our 7 PM reservation and found our table for 8 waiting. Our friendly server quickly gave us menus, explained the daily specials and took our drink order. The menu contained a nice selection of soups and appetizers. Entrees are served with choice of Caesar or Mixed Garden salad, vegetable and starch. In our party, 3 had the Roasted Garlic New York Strip Steaks, 3 had the daily special, a Potato Crusted Grouper and 2 had the Veal Paillard. All of us were completely satisfied and cleaned our plates, except 2. The New York Strip steaks were so big that 2 halves went home. This place has a nice, comfortable, elegant style and they do not rush you. This is the kind of place to go for quiet, romantic, intimate dinner but expect to pay for the experience. My check for the NY Strip, the Veal, 2 drinks, iced tea, tax and tip, rounded out to $100 and we would go again.
Q=4 S=5 V=2 Total=11 out of 15. Return=Yes.

Review: (from Ellen H. 11/07) The three of us arrived around 12:30 for lunch and were seated outside immediately. Our waitress took our drink order in a matter of minutes. We all asked for ice tea and the waitress recommended their Pomegranate Un-Sweeted Ice Tea which was delicious and refreshing. Our meals arrived promptly. I had a Chicken Salad with Avocados that was tasty and unusual. There were lots of fresh greens and the chicken salad was well prepared. One of the other guests had a lovely Spinach Salad which was also fresh and the dressing for that was homemade. The third member of our party had a Chicken Caesar Salad which had several large pieces of chicken and a tasty Caesar dressing. Our waitress checked on us frequently and refilled our tea glasses several times. The bill was $42.00 with tip for 3. It was a pleasant and relaxing lunch.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Write a review for Goblin Market Restaurant.

Review: (from Ellen H. 1/08) Stopped for a quick lunch. We sat at the counter for faster service. Had to ask for menus however. I ordered a Julienne Salad and an iced tea and he ordered a Chicken Salad Sandwich on Whole Wheat with a soft drink. Drinks arrived promptly but our meals sat on the "order up" counter for at least 5 minutes before being noticed. Salad was large and fresh but the dressing was just bottled. His sandwich was just OK. The worst part was indifferent service. Lunch for two was $20 plus a small tip. No value here.
Q=3 S=1 V=1 Total=5 out of 15. Return=No.

Write a review for Gracie's Backporch Café.

Write a review for Habana Grill (Altamonte Springs).

Habana Grill (Winter Park), 2516 Aloma Ave., Winter Park, FL. 407-678-7001. L/D. This location open 11 AM to about 10 PM daily. Don Pepe's second restaurant in central Florida. Family operated. Mojitos, Garlic, Rum and Yellow Rice denote the typical Cuban cuisine. Salmon Catalana, Paella De La Casa, Lechon (Pork) Clasico, Ropa Vieja, Churrasco, Bistec Empanizado, Pollo (Chicken) A La Pepe and Chuleta (Pork Chop) San Sebastian are just some of the authentic dishes offered at prices ranging $11-22 generally. Filete Siboney tenderloin specialty also on the menu. Lunch menu also available at this location. Rhythmic latin music and dancers on weekends. Reservations suggested on weekends. Specialty coffees offered. Bi-lingual menu. Full bar. Same owner as above.

Write a review for Habana Grill (Winter Park).

Write a review for Habaneros Mexican Grill.

Review: (from Dennis C. 9/06) Hard to find but that doesn't matter anymore. Their Seafood Buffet was not that great. Sure it has the usual items and fried food but it's not the nicest dining room and like many buffets, it's a contest of who can eat the most. Not our cup of tea. It's been around for a while but we really don't know why. Form your own opinion.
Q=2 S=2 V=2 Total=6 out of 15. Return=No.

Write a review for Harbor Lights Restaurant.

Review: (from Rich C. 8/08) Wonderful tourist oriented restaurant that the locals populate also. Greek wine to start, nice crusty bread and some Greek music playing, we chose to eat on the front porch to watch the passers-by. There are actually air conditioners running at the ends of the porch which made the environment comfortable. She ordered the Combination Platter ($20) that consisted of Mousaka, Pastitsio, Dolmades and Gyro meat. I couldn't pass up the Roast Leg Of Lamb ($14). Both were accompanied by Rice Pilaf (with a hint of mint), Greek Style Potatoes and Seasoned Green Beans. All of it was delicious. My Lamb was tender, flavorful and a very large portion. Her meal too was more than she could eat, so we took home half of it. With 3 glasses of Greek wine ($5.50 ea) and one dessert from the fabulous bakery, the total was $60 including tax. One note of caution, the price of the meals we paid seemed to be about $1 higher than the paper menu (dated 4/08) we took home. And the prices on their website are lower yet. Watch that your bill matches the prices on the restaurant menu.
Q=5 S=4 V=4 Total=13 out of 15. Return=Yes.

Write a review for Hellas Restaurant.

Write a review for Houston's.

Write a review for Inland Lakes Railway.

Review: (from Colene M. 6/07) We had company and wanted to take them somewhere special on the beach. After visiting the Atlantic Ocean, we stopped by the Inlet Harbor Restaurant about 1 PM. We had Megan for a server and she was very good and attentive. Two of us ordered a mixed drink and one person ordered two beers (the teenager had a Virgin Strawberry Daiquiri). Megan found us two special drink holders/coin banks, the only ones they had. Three of us ordered the Grouper Sandwiches which were outstanding. The teenager ordered a Club Sandwich which she said was very good. The bill was a little high but that's because we wanted the $15 special drink holders/coin banks so if you deduct the $30 for those, the bill was $55 for four. A little high for lunch but we expected that being right on the ocean. I would go back again.
Q=5 S=4 V=2 Total=11 out of 15. Return=Yes.

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Review: (from Ellen H. 10/07) We were greeted by a group of ladies and were seated right at 5 PM in the front room (one of many in the old 1917 home). A disappointment was the fact that they don't serve wine, however the raspberry tea was delightful. Our salads were crispy and varied and it took a little while for our entrées to arrive. My Bar-B-Qued Shrimp 'N Grits with a huge Baked Potato was very nice. Real stick-to-your-ribs food! My better half went for the Delmonico Steak with Grouper and Shrimp Platter. The steak was thin, not the best he's had but very tasty. The small Fried Grouper and Fried Shrimp were very nice. The portions are large and they left us no room for dessert. Katherine, our server, was the typical southern-raised young lady that "y'all-ed" us with every sentence. Total, with the soft drinks, kept the bill low at $42 before tip. The restaurant was full by the time we left at 6:15 PM.
Q=4 S=4 V=4 Total=12 out of 15. Return=Yes.

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Review: (from Ellen H. 12/07) Not an easy drive for dinner but DeLand is a nice town to visit with many restaurants. With a name like Lobster Pot, we just had to order their namesake. We started with a 1/2 carafe of Lambrusco for just $8.50 . Then we ordered two appetizers: 6 Oysters Rockefeller ($7.95) and a Dozen Steamed Little Necks ($5.95), where we actually counted a baker's dozen plus one. The salads were ordinary. Clam Chowder was very nice. I ordered their specialty, "Coquille Saint J.C." ($10.95 on the Early Bird) with steamed vegetables and he had the whole Live Maine Lobster ($19.95) with baked potato. I have to say their "Coquille St. Jacques" was great; lots of Bay Scallops and Gruyere Cheese. His red friend with bulging eyes was about 1 pound and the tail and claws were pretty good. The hushpuppies were wonderful. Service by Angela was OK. We were too full to have their special desserts. All in all, a nice dinner in an old place. Total before tax and tip was just $53. By 6 PM on a Thursday, the restaurant was full.
Q=4 S=3 V=4 Total=11 out of 15. Return=Yes.

Write a review for J. C.'s Lobster Pot.

Review: (from Richard B. 5/07) Eight of us from The Gourmet Club agree -- FABULOUS! Stuffed Pork Chop with Italian Sausage, New Zealand Lamb, Porterhouse Steak, Black (not blackened) Flounder, Filet Mignon and the best Carrot Cake ever. Informative, attentive, charming service by the owner. Approximate cost $25-40 per person and worth every penny. Small, intimate atmosphere with lovely décor. We'd all go back!
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Jim C. 8/07) "Excellent", that is the consensus of our group of eight. The aged Black Angus Steaks, melted in your mouth. The Lamb Chops were plump and juicy and can be ordered with one or two chops. The Lobster and Fish were done to perfection and service provided by our waiter, Chris and staff, was as great as the food. Choice of soup or Caesar salad and house potato or daily vegetable comes with every entrée.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Review: (from Ellen H. 8/07) Our Gourmet Group got a warm welcome from the owner and our table was ready on time. He suggested a "special" appetizer combination to share for the 6 of us. There was Escargot in Garlic, Stuffed Mushrooms and Cheese Covered Spedini Romano, all very nice. I ordered the Double Lamb Chops with sautéed vegetables. My better half ordered the 12 oz. Angus Filet Mignon ($28) medium rare. His beef was warm, red all the through without being bloody - perfectly cooked and very tender. Caesar Salads were crisp and enjoyable. Crystal, our server was very attentive, pleasant and excellent in every way. That's all the good news. The bad news was that my Lamb Chops were mostly fat and hard to cut with little meat. Crystal didn't hesitate to bring it back to the kitchen. The hand picked replacements were only a little better, mostly fat and bone. An unfortunate dissappointment considering it was $33! The other surprise was that my Chocolate Martini was $12! The other members of our party were very satified with their meals, however. With 3 glasses of $8 wine, 1 $12 martini, appetizer charges ($5 pp), the two expensive main courses and no desserts, the total before tip and coupon was $114 for two. Our recommendation? Stick with the beef or fish, not the lamb.
Q=4 S=5 V=3 Total=12 out of 15. Return=Yes.

Review: (from Richard B. 9/07) Since we have been here twice and were thrilled, we took six neighbors - WOW! We were delighted again, as were ALL our guests. Table ready, prompt attention, warm greetings from Chris and Jeffrey, and GREAT service. Among us, we had Macadamia-Crusted Mahi-Mahi, Black Grouper (both specials), Ribeye Steak, a Chicken Pasta dish, and a Seafood Pasta dish. We had Caesar salads and Tortilla soup and everything was PERFECT. For dessert, Chris made some of his fabulous Carrot Cake and others of us had his Cheesecake, Apple Bread Pudding, or Crème Brûlée. All were SCRUMPTIOUS. And if all were not already sensationalized, Jeffrey gave each of the ladies a rose as we left. Everybody was very impressed and thought it was one of the best meals we've had. All would go back. Entrées are $20-33 each, desserts were $6-8 each and all were worth the price.
Q=5 S=5 V=4 Total=14 out of 15. Return=Yes.

Write a review for Jeffrey Paul's Chophouse.

Review: (from Jean W. 2/07) Group reservation for 10 was made a month in advance. Restaurant was empty when we arrived at 5:30 PM, yet they were unwilling to put two tables together so our group could sit together. Service was slow and food was mediocre, except the items on "special". The "Special" dessert was undistinguishable cake and even the wait staff did not know what kind it was. Would not recommend this for any dining experience, especially our "Gourmet Club"!
Q=2 S=3 V=2 Total=7 out of 15. Return=No.

Review: (from Mike G. 9/07) Seasonal Sunday Champagne Buffet Brunch - it's an exceptional variety of breakfast and lunch items including Prime Rib, Turkey, Crab Legs, Shrimp, Fresh Omelets, Waffles, Salads, Pastries, and a selection of desserts with all the champagne, tea, and coffee you may want. Fixed price at $67 including 18% tip for two. Nice atmosphere with white linens and piano music but we were too close to the piano to talk much.
Q=4 S=4 V=3 Total=11 out of 15. Return=Yes.

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Write a review for Lakeside Inn, Tremain's Lounge.

Review: (from Rich C. 11/06) We found this restaurant 7 years ago. They are now in business over 25 years. It was nice then and still is today. This is Country French, hardier home-cooked food. The chef is from Brittany, so don't expect light Nouveau Cuisine. We always order the Grand Marnier Soufflé dessert as soon as we sit down. It's worth twice the price but takes an hour to prepare. Out of six visits we only had one tough Veal dish. We just don't order the Veal anymore. Thus our quality rating is down a notch. Nice wines and the service is impeccable, unrushed and friendly. Cute intimate homey surroundings, perfect for couples on a date. Messieur Perrotte visits the dining room occasionally in his apron. Parlez-vous français? During our last visit, 10 international chefs were having dinner there after their workshops at the convention center. What does that tell you? La cuisine est très authentique.
Q=4 S=5 V=5 Total=14 out of 15. Return=Yes.

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124 N. Apopka Ave., Inverness, FL. 352-726-5044. D. One block north of the courthouse (Courthouse Square), on the right, inside the drab deli and also known as just Little Italy. Open for one seating at 7:00 PM on Friday & Saturday only. Reservations and credit card deposit required. Plan 3 to 6 weeks in advance; sometimes less for parties of just 2 but more enjoyable with a group. Seats only 40 persons. Menu is not defined and changes every seating. The family prepares the vast Italian multi-course meal during the day depending on market availability and the chef's whim. Prix fixe pricing that's $49 per person. A unique dining experience, much like a family reunion, with congenial hosts singing and cavorting. Casual dress. Limited beer and wine only. Rosario Cali, kitchen maestro. Donna & Alfredo Cali, owners and merrimakers.

Review: (from Colene M. 11/06) EXCELLENT! FABULOUS! Five hours of wonderful food and great entertainment! The price was somewhat high ($103 before tip for two) but well worth it! It was a six-course meal with wine and the two owners sang and entertained us. It was one of the best restaurants I have been to in Florida.
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Review: (from Rich C. 11/06) A real Italian Trattoria! All courses were petite portioned until the 2 pound Osso Bucco main dish arrived, which I have always regarded as food for peasants rather than food for princes. It was the best I've ever had, however. Excellent Caprese Salad, Shrimp Scampi, Eggplant Dish and home made Meat Tortellini. A fun time was led by an Italian version of Howie Mandel! About the only drawback was the 5 hour long ordeal, so I had to rate the service down a notch. Go with a group, not alone, and if the ladies wear low cut dresses, they'll get plenty of attention from Alfredo! $104 for two with wine. Excellent and unique experience overall.
Q=5 S=4 V=5 Total=14 out of 15. Return=Yes.

Review: (from Louise H. 5/07) Little Italy was a unique dining experience in a small deli ! Beginning at 6:30 p.m. the experience involved 4-1/2 hours, included seven courses of wonderfully prepared Italian dishes and constant entertainment by the owners, Alfredo and Rosario. The evening began with complimentary wine, bread and oil, followed by soup, salad, an eggplant dish, tortellini and sorbet. Then a veal chop entrée with vegetables and concluded with dessert and coffee. Cost was $55/person.
Q=5 S=5 V=5 Total=15 out of 15. Return=Yes.

Write a review for Little Italy.

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Luigi's Italian Restaurant, 1600 South Bay St., Eustis, FL. 352-483-3090. L/D. Open daily 11 AM - 9 PM. "A simple place with simple Italian food". Fresh ingredients and made from scratch food is offered in a mural covered building. Roy Harrington, owner.

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Lunch On Limoges, 14139 7th St., Dade City, FL. 352-567-5685. L. Located in the small town of Dade City on US 301 inside the historic department store amid a gift shop atmosphere. Open 11:30 AM to 2:30 PM only. Closed, Sundays, holidays and in the summer, Mondays also. Very popular with the ladies for their décor, eclectic fashion shopping and fine china. Pecan Chicken, Crab Cakes, Poached Salmon, Athens Grouper and Tuscan Shrimp are typical of the items on the lunch menu that range from $10 to $14 each. Entrées change seasonally. Noted for their fruit muffins. Desserts are also popular. Reservations recommended. Dressy casual attire with beer and wine only. Skip Mize (chef) and Phil Williams (store keeper), owners.

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Machon - At The Orlando Culinary Academy, 8511 Commodity Circle, Orlando, FL. 407-313-8792. L/D. Off South John Young Parkway between Route 482 (Sand Lake Road) and the 528 (Bee Line). Open Tuesday through Friday, 11 am to 1 pm for lunch and Wednesday through Friday, 6 pm to 7:45 pm only for dinner. Reservations are required. Students of this well known Cordon Bleu Cooking School prepare and serve meals to the public. Clean, sparse and sterile dining room where the staff is eager to please. It combines innovation with growing experience and improving talent. Here are some possible menu selections: Foie Gras Terrine ($10), Maine Lobster Salad ($12), Duck Consommé Soup ($5), Fuji Apple and Celeriac Bisque Soup ($5), Bouillabaisse Stew ($19), Tenderloin Pork Chop ($16), Chocolate & Hazelnut Napoleon ($4) and Tarte Tatin ($5). Very moderate prices for the presentation, preparation and freshness. Linen service and fine china are used. Beer and wine served. Billed as a "Grade A" experience. Credit cards accepted. Corporate owned.

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Main Street Grill, 100 E. New York Ave., Deland, FL. 386-740-9535. L/D. Open daily form about 11 AM to 10 PM. Located in the basement of the old J. C. Penney building at US 17/92 & SR 44 in the center of town. Accessible from the stairway off the parking lot or the elevator in the building. Outdoor seating also available. Popular with locals for Ribeye, New York Strip and Sirloin Steaks, as well as "Sterling Silver" Prime Rib on weekends. Chicken Almond Stir Fry, as well as Chicken Parmesan and Chicken Marsala are offered also. Various Pasta and Seafood dishes such as Mainstreet Salmon, Blackened Mahi Mahi, Crabcakes, Black Tiger Shrimp, Shrimp Scampi and a Captain's Platter round out the menu. A number of soups are offered daily. Fried Ice Cream is featured for dessert. Full bar and a short wine list available. Sunday Brunch Buffet is $10.50 per person. Regular dinner entrées range from $10-20. Lunch portions and sandwiches are $5-11. Signature Cinnamon Rolls served with each entrée. Reservations accepted. Phillip & Chantell Martin, owners.

Review: (from Rich C. 11/07) On the way back from Daytona Beach on a Saturday night at 6:30 PM we were surprised to get a table immediately without a reservation at this crowded eatery. She had a Caesar Salad before our meal and I opted for a Hot Spinach Salad. Hers was good and mine was great - nice hot bacon dressing over tender green leaves - can't be beat. She ordered the Bacon Wrapped Scallops ($13), while I took advantage of the weekend 10 oz. Prime Rib ($15). I also added a half dozen Grilled Shrimp for only $4 and there were actually 10 on the plate making it a real bargain. Scallops were good (more than she could eat) and my Prime Rib was excellent with little fat. The Cinnamon Rolls reminded us of Hops Restaurants. With 2 house wines, salads, fresh vegetables and entrées the total was $44.50 before tax & tip. It's a very nice find in this cute town.
Q=4 S=4 V=5 Total=13 out of 15. Return=Yes.

Write a review for Main Street Grill.

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Mama's Greek Cuisine, 735 Dodecanese Blvd., Tarpon Springs, FL. 727-944-4408. L/D. Open 11 am to 10 pm daily. Located in the rear of the Sponge Exchange on Dodecanese Blvd. but it actually faces Athens Street. "Where Locals Meet To Eat" is what they advertise. Although it caters to tourists, this establishment often welcomes many residents too. Souvlaki (Marinated Pork), Keftedes (Meatballs), Domades (Ground Beef in Grape Leaves), Mousaka (Ground Beef and Eggplant), Pastitso (Greek Lasagna) and Spanokpita (Spinach Pie) are just some of the authentic Greek dishes served here. Seafood is also popular serving Shrimp, Octopus, Squid, Grouper and Codfish too. Lamb items such as Shish Kabob and Rack of Lamb can also be ordered. Makaronda Pasta is also offered. Entrées range from $6 to $17 and up to $25 for the Rack of Lamb, Lithrini and other specials of the day. Coupon available on their website. Entertainment on weekends. In business since 1978. Full bar including Greek wines. Angelis & Georgia Memisakis, owners.

Review: (from Ellen H 6/08) We've eaten here a few times and always enjoyed their food. I like the Mousaka and he enjoys the Keftedes and Domades. We also like the Greek wines offered like Mavrodaphne. Last visit we caught a Greek mandolin player which we thoroughly enjoyed during our meal. $50 for two people gets you a nice meal even though the service can be a little abrupt at times, depending on your server.
Q=5 S=3 V=5 Total=13 out of 15. Return=Yes.

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Manuel's On The 28th, 390 N. Orange Ave., Suite 2800, Orlando, FL. 407-246-6580. D. Open 6 PM - 10 PM Tuesday through Saturday only. On the 28th floor of the Bank of America Building. Unparalleled views of the city from the candlelit dining room. International creations. Typical choices include Smoked Confit of Duck, Organic Field Greens Salad, Phyllo Wrapped Lamb Loin and a Chocolate Torte. A-la-carte entrées range from $28 to $36 each. Reservations suggested. Jackets preferred. Pay parking. Full bar. Vintage and non-vintage wine list plus personal wines welcome with corkage fee. Manuel Garcia III, executive chef.

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Mark's Prime Steakhouse (Gainesville), 201 SE 2nd Ave., Gainesville, FL. 352-336-0077. D. Open daily except Sundays from 5 PM. Reservations accepted. Also known as "Mark's U. S. Prime". Located in the historic downtown area in Union Street Station. "Steaks with passion" is their motto. This restaurant offers the finest prime beef and freshest seafood. Filet, NY Strip, Delmonico, Ribeye, Sirloin, Veal and Lamb Chops as well as Surf 'n Turf are typical meat offerings. Some seafood specialties include Crab Bisque, Grouper Santa Fe, Pistachio Encrusted Tuna, Crab Cakes and Chilean Sea Bass. Crème Brûlée and Chocolate Paradise are two of their desserts. This establishment also features a wood fired grill for cooking. All offerings are priced a-la-carte with most entrées between $27 to $35 each. Extensive fine wine list and full bar. Piano bar lounge. Willaim Scheel, Louis Saig and George McCoy, new proprietors. A new Mark's Prime is now open in downtown Ocala (see page 2).

Review: (from Rich C. 2/08) Wow! I have not had beef like this since I visited Montana 30 years ago. I had their 12 oz. Filet Mignon Medium Rare ($33). It was a large thick chunk of beef. She ordered the Bleu Cheese Encrusted 10 oz. Sirloin ($27). Both were cooked perfectly and my filet was extremely tender with wonderful wood cooked flavor. Her Sirloin had lots of good taste too. All their beef is USDA Prime cuts that you won't even find at some of the finest restaurants. They arrive on very hot plates that keeps the meat warm throughout the meal. A great idea. I started with the Crab Bisque ($8) and she had a Chopped Salad ($8). They were nice starters. We also shared an order of Grilled Asparagus ($7). Sean was an excellent server, checked back often and explained everything on the menu. A nice selection of pricey wines tempted us to order 3 glasses ($7-9). What the heck, might as well get the Chocolate Paradise dessert ($7) too. Not the place you dine at every week, although their selection is very wide, the bill adds up fast. $114 plus t&t for two is dear, but so was the lady with me!
Q=5 S=5 V=3 Total=13 out of 15. Return=Yes.

Write a review for Mark's Prime Steakhouse (Gainesville).

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The Melting Pot (Gainesville), 418 E University Ave.,